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HOULBERT: Vitamines and growth. Paris Medicale, 1919, xx, No. 5.
HOWE, P. R.: s...o...b..tic diets and teeth. Dental Cosmos, 1920, lxii, 1701.
HOWE, P. R.: Dental caries. Dental Cosmos, 1920, lxii, 921.
HOWE, P. R.: Food accessory factors in relation to teeth. J. Home Econ., xii, 482, (1920).
HOLST, A.: J. Hyg., 1907, vii, 619.
HOLST AND FROHLICH: Experimental studies relating to s.h.i.+p beri-beri and scurvy. J. Hyg. Cambridge, 1907, vii, 634.
HOLST AND FROHLICH: Experimental Scurvy. Ztschr. f. Hyg. u.
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HOOBLER, B. R.: Problems connected with the collection and production of human milk. J. Am. Med. a.s.sn., 1917, lxix, 421, (1917).
HOOBLER, B. K.: The effect on human milk production of diets containing various forms and quant.i.ties of protein. Am. J. Dis. Chil., 1917, xiv, 105.
HOPKINS, F. G.: Feeding experiments ill.u.s.trating the importance of accessory factors in normal dietaries. J. Physiol., 1912, xliv, 425.
HOPKINS, F. G., AND NEVILLE: A Note concerning the influence of diets on growth. Biochem. J., 1913, vii, 97.
HOPKINS, F. G.: A Note on the vitamine content of milk. Biochem. J. 1920, xiv, 721.
HOPKINS, F. G.: The effect of heat and aeration upon the fat-soluble vitamine. Biochem. J., 1920, xiv, 725.
HOPKINS, F. G.: Dietetic deficiencies (Discussion). Proc. Roy. Med. Soc., 1920, xiii (Section of Therapeutics and Pharmacology).
HOPKINS, F. G., AND CHICK, H.: Accessory factors in food. Lancet, London, ii, 28,1919.
HOWLAND, J., AND PARK, S. A. i Some observations on rickets. Arch.
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IZUME, S.: Cholic acid poisoning. J. Tokyo Chem. Soc., 1920, xli, 225.
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JACKSON, L., AND MOORE, J. J.: Studies on experimental scurvy in guinea pigs. J. Infect, Dis., 1916, xix, 478.
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JAFFA, M. E.: Further investigations among fruitarians. U. S, Dept. Agric.
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JANSEN, B. C. P.: Fat soluble vitamine in coconut oil. Geneesk. Tidschr.
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JANSEN, B. C. P., AND MANGKOEWINOTO, R. M. M.: On the respiratory quotient of birds fed on polished rice. Med. geneesk. labte, Weltoreden Java, 1920 Ser. A., Nos. 1, 2, 3, and 50.
JANSEN, B. C. P.: On the vitamine amount of extract of rice bran and the methods of estimating it. Med. geneesk. labte, Weltoreden Java, 1920 Ser.
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JOBBING, J. W., AND PETERSEN, W.: A preliminary report upon the epidemiology of pellagra in Nashville, Tennessee. J. Infect. Dis., 1916, xviii, 501; 1917, xxi, 109.
KAKR, W. G.: Some effects of water-soluble B on nutrition. J. Biol. Chem., 1920, xliv, 255.
KARR, W. G.: Metabolism studies with diets deficient in water-soluble B.
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KARR, W. G.: Water-soluble vitamine in the nutrition of dogs. Proc. Soc.
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KILBOURNE: Food salts in relation to beri-beri. Ph. J. of Sci., 1910, v, B, 127.
KLIGLER: Growth accessory substances for pathogenic bacteria in animal tissues. J. Exper. Med., 1919, x.x.x, 31.
KOHMAN, E. A.: The experimental production of edema as related to protein deficiency. Am. J. of Physiol., 1920, li, 185 and 378.
LANE-CLAYPON, J. E.: Milk and its hygienic relations. London, N. Y., Bombay and Calcutta, 1916.
LAQUEUR: 11th Congress Physiol., Gruningen, 1913.
LARSON, J. H.: b.u.t.ter fat and growth of children. Arch, of Pediatrics, 1920, x.x.xvii, 610.
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LEWIS, H. B.: The antis...o...b..tic value of the banana. J. Biol. Chem., 1919, xl, 91.
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LIND, J.: A treatise on scurvy. London, 2nd ed., 1757.
LIND, J.: An essay on diseases incidental to Europeans in hot climates.
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LINOSSIER, G.: Vitamines and fungi. Compt. rend. soc. biol., lx.x.xii, 381, (1919).
LINTON, R. G.: Vitamines, Science and Ind., Australia, 1920, ii, 438.
