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LLOYD: On vitamines, amino acids and other factors involved in the growth of meningococcus. J. Path. and Bacteriol., 1916-17, xxi, 113.
LUMIERE, A.: The alleged reserves of vitamines. Paris Medicale, 1920, x, 474.
LUMIERE, A.: Avitaminosis and inanition. Bull. de l'academie de Med.
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LUMIERE, A.: Starvation of pigeons fed on hulled rice. Bull. de l'academie de Med., Paris., 1920, lx.x.xiii, 310.
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MILLER, E. W.: The effect of cooking on the water-soluble vitamine in carrots and navy beans. J. Biol. Chem., 1920, xliv, 159.
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MITCh.e.l.l, H. H.: On the ident.i.ty of water-soluble growth promoting vitamine and antineuritic vitamine. J. Biol. Chem., 1919, xl, 399.
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MORSE, J. L.: A resume of the literature of infantile scurvy during the past two years. Boston Med. Surg. Journal, 1920, clx.x.xii, 428.
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MUCKENFUSS, A. M.: The presence of food accessories in urine, bile and saliva. J. Am. Chem. Soc., 1918, xl, 1606.
MURLIN, J. R.: The amino acid factors and hippuric acid in the urine of pellagrins. U. S. Hyg. Lab. Bull. No. 116, 1920.
MYERS, C. N., AND VOEGTLIN, C.: The chemical isolation of the vitamines.
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MCCARRISON, R.: Deficiency disease. British Med. Journ., 1920, i, 822.
MCCARRISON, R.: The effects of deficiency dietaries on monkeys. British Med. Journ., 1920, i, 249.
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MCCLENDON, J. F.: Nutrition and public health with special reference to vitamines. Amer. J. Med. Sciences, 1920, clix, 477.
MCCOLLUM, E. V., AND DAVIS, M.: The necessity of certain lipins in the diet during growth. J. Biol. Chem., 1913, xv, 167.
MCCOLLUM, E. V., AND DAVIS, M.: Proc. Soc. Exp. Biol. and Med., 1913-14, xi, 101.
MCCOLLUM, E. V., AND DAVIS, M.: Observations on the isolation of the substance in b.u.t.ter fat that exerts a stimulatory action upon growth. J.
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MCCOLLUM, E. V.: The value of the proteins of the cereal grains and milk for growth in the pig and the influence of the plane of protein intake on growth. J. Biol. Chem., 1914, xix, 323.
MCCOLLUM, E. V., AND DAVIS, M.: The influence of the plane of protein intake in growth. J. Biol. Chem., 1915, xx, 415.
MCCOLLUM, E. V., AND DAVIS, M.: Nutrition with purified food substances.
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MCCOLLUM, E. V., AND DAVIS, M.: The influence of certain vegetable fats on growth. J. Biol. Chem., 1915, xxi, 179.
MCCOLLUM, E. V., AND DAVIS, M.: The influence of the composition and amount of mineral content of the ration on growth and reproduction. J.
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MCCOLLUM, E. V., AND DAVIS, M.: The nature of the dietary deficiencies of rice. J. Biol. Chem., 1915, xxiii, 181.
MCCOLLUM, E. V., AND DAVIS, M.: The essential factors in the diet during growth. J. Biol. Chem., 1915, xxiii, 231.
MCCOLLUM, E. V., AND DAVIS, M.: The cause of the loss of the nutritive efficiency of heated milk. J. Biol. Chem., 1915, xxiii, 247.
