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HARDEN AND ZILVA, S. S.: Dietetic experiments with frogs. Biochem. J., 1920, xiv, 263.
HARDEN, A.: Vitamins and the food supply. Journ. Soc. of Chem. Ind., 1921, xl, 74.
HARDEN, A., AND ROBISON, R.: The antis...o...b..tic properties of concentrated fruit juices. Biochem. J., 1920, xiv, 171.
HARDEN, A., AND ZILVA S. S.: The antis...o...b..tic requirements of the monkey.
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HART, MILLER AND MCCOLLUM: Further studies on the nutritive deficiencies of wheat and grain mixtures and the pathological conditions produced in swine by their use. J. Biol. Chem., 1916, xxv, 239.
HART, HALPIN AND MCCOLLUM: The behavior of chickens restricted to the cereal grains. J. Biol. Chem., 1917, xxix, 57.
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HART AND STEENBOCK: Maintenance and reproduction value of some protein mixtures. J. Biol. Chem., 1919, x.x.xviii, 267.
HART, STEENBOCK AND SMITH: Studies of experimental scurvy. The effect of heat on the antis...o...b..tic properties of some milk products. J. Biol.
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HAWK, P. B., SMITH AND BERGHEIM. The vitamine content of honey and the honey comb. Am. J. Physiol., 1921, lv, 339.
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HESS, A. F.: Scurvy past and present. Book. J. B. Lippincott, 1920.
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HESS, A. F., AND UNGER, L. J.: Factors affecting the antis...o...b..tic value of foods. Am. J. Dis. Chil., 1919, xvii, 221.
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HESS, A. F.: The role of fat-soluble vitamine and its relation to rickets.
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HESS, A. F., AND UNGER, L. J.: The role of the fat-soluble vitamine in the dietary of infants. Proc. Soc. Exp., Biol. and Med., 1919, xvii, 49.
HESS, A. F., UNGER, L. J., AND SUPPLEE, G. C.: Relation of fodder to the antis...o...b..tic potency and salt content of milk. J. Biol. Chem., 1920, xlv, 229.
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