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Travels in Morocco Volume Ii Part 8

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CHAPTER VIII.

El-Jereed, the Country of Dates.--Its hard soil.--Salt Lake. Its vast extent.--Beautiful Palm-trees.--The Dates, a staple article of Food.-- Some Account of the Date-Palm.--Made of Culture.--Delicious Beverage.-- Tapping the Palm.--Meal formed from the Dates.--Baskets made of the Branches of the Tree.--Poetry of the Palm.--Its Irrigation.-- Palm-Groves.--Collection of Tribute by the "Bey of the Camp."

El-Jereed, or Belad-el-Jereed, the country of dates, or literally, the country of the palm branches, is a part of the Sahara, or the hot dry country lying in the immediate vicinity of the Great Desert. Its princ.i.p.al features of soil and climate offer nothing different from other portions of the Sahara, or the Saharan regions of Algeria and Morocco. The Belad-el-Jereed, therefore, may be properly called the Tunisian Sahara. Shaw observes generally of Jereed:--"This part of the country, and indeed the whole tract of land which lies between the Atlantic and Egypt, is by most of the modern geographers, called Biledulgerid, a name which they seem to have borrowed from Bloid-el-Jeridde, of the Arabians, who merely signify the dry country; though, if we except the Jeridde, a small portion of it which is situate on this side of Lesser Syrtis, and belongs to the Tunisians, all the rest of it is known by no other general name than the Sahara or Sahra, among those Arabs, at least, whom I have conversed with."

Besides the grand natural feature of innumerable lofty and branching palms, whose dark depending slender leaves, are depicted by the Arabian poet as hanging gracefully like the dishevelled ringlets of a beautiful woman in distress, there is the vast salt lake, El-Sibhah, or literally the "salt plain," and called by some modern geographers the Sibhah-el-Soudeeat, or Lake of Marks, from having certain marks made of the trunks of the palm, to a.s.sist the caravans in their marches across its monotonous samelike surface.

This vast lake, or salt plain, was divided by the ancients into three parts, and denominated respectively, Palus Tritonis, Palus Pallas, and Palus Libya. The first is derived from the river Triton, which according to Ptolemy and other ancient geographers, is made to pa.s.s through this lake in its course to the sea, but which is the present river Ghobs, where it falls into the Mediterranean. The name Pallas is derived from the tradition of Pallas having accompanied Sesostris in his Asiatic expeditions with the Lybian women, and she may have been a native of the Jereed. The lake measures from north-east to south-west about seventy English miles, with a third of the breadth, but it is not one collection of water; there being several dry places, like so many islands, interspersed over its surface, depending however, as to their number and extent upon the season of the year, and upon the quant.i.ty of water in the particular season.



"At first, on crossing it," says a tourist, "the gra.s.s and bushes become gradually scarcer; then follows a tract of sand, which some way beyond, becomes in parts covered with a thin layer of salt. This, as you advance, is thicker and more united; then we find it a compact and unbroken ma.s.s or sheet, which can, however, be penetrated by a sword, or other sharp instrument, and here it was found to be eleven inches in depth; and finally in the centre, it became so hard, deep, and concentrated, as to baffle all attempts at breaking its surface except with a pickaxe. The horse's shoe, in fact, makes no impression upon its stone-like surface."

The salt of the lake is considerably weaker than that of the sea, and not adapted for preserving provisions, though its flavour is very agreeable; it is not exported, nor made in any way an article of commerce.

The Jereed, from the existence in it of a few antiquities, such as pieces of granite and marble, and occasionally a name or a cla.s.sic inscription, is proved to have been in the possession of the Romans, and undoubtedly of the Carthaginians before them, who could have had no difficulty in holding this flat and exposed country.

The trade and resources of this country consist princ.i.p.ally in dates.

The quant.i.ty exported to other parts of the Regency, as well as to foreign countries, where their fine quality is well known, is in round numbers on an average from three to four thousand quintals per annum.

But in Jereed itself, twenty thousand people live six months of the year entirely on dates.

"A great number of poles," says Sir Grenville Temple, "are arranged across the rooms at the height of eight or nine feet from the ground, and from these are suspended rich and large bunches of dates, which compose the winter store of the inhabitants; and in one corner of the room is one or more large earthern jars about six or seven feet high, also filled with dates pressed close together, and at the bottom of the jar is a c.o.c.k, from which is drawn the juice in the form of a thick luscious syrup. It is scarcely possible to imagine anything more palatable than this 'sweet of sweets.'"

As we are writing of the country of dates, _par excellence_, I must needs give some description of the palm, but it will be understood that the information is Tunisian, or collected in Tunis, and may differ in some respects from details collected in other parts of North Africa. The date-palm abounds in the maritime as well as in the inland districts of North Africa. They are usually propagated from shoots of full grown trees, which if transplanted and taken care of, will yield in six or seven years, whilst those raised immediately from the stone require sixteen years to produce fruit.

The date-palm is male and female, or _dioecious_, and requires communication, otherwise the fruit is dry and insipid. The age of the palm, in its greatest vigour, is about thirty years, according to the Tunisians, after planting, and will continue in vigour for seventy years, bearing anually fifteen or twenty cl.u.s.ters of dates, each of them fifteen or twenty pounds in weight; after this long period, they begin gradually to wither away. But the Saharan Tripolitans will tell you that the date-palm does not attain its age of full vigour till it reaches a hundred years, and then will flourish two or or three centuries before it withers!

The only culture requisite, is to be well watered at the roots once in four or five days, and to have the lower boughs cut off when they begin to droop and wither. Much rain, however, injures the dates, and we know that the countries in which they flourish, are mostly without rain. In many localities in Africa, date-palms can never be watered in the dry season; it is nevertheless observable that generally wherever a palm grows and thrives water may usually be obtained by boring. The sap, or honey of the palm is a delicious and wholesome beverage when drunk quite fresh; but if allowed to remain for some hours, it acquires a sharp taste, something like cider, and becomes very intoxicating. It is called poetically _leghma_, "tears" of the dates. When a tree is found not to produce much fruit, the head is cut off, and a bowl or cavity scooped out of the summit, in which the rising sap is collected, and this is drunk in its pure state without any other preparation. If the tree be not exhausted by draining, in five or six months it grows afresh; and, at the end of two or three years, may again be cut or tapped. The palm is capable of undergoing this operation five or six times, and it may be easily known how often a tree has been cut by the number of rings of a narrow diameter which are seen towards its summit; but, if the sap is allowed to flow too long, it will perish entirely at the end of a year.

This sap, by distillation, produces an agreeable spirit called _Araky_ or _Arak_: from the fruit also the Jews distil a spirit called _bokka_, or what we should call _toddy_. It is usual for persons of distinction to entertain their friends upon a marriage, or the birth of a child, with this pure sap, and a tree is usually tapped for the purpose. It would appear that tapping the palm was known to the ancients, for a cornelian _intaglio_ of Roman antiquity, has been found in the Jereed, representing a tree in this state, and the jars in which the juice was placed.

Dates are likewise dried in the sun, and reduced into a kind of meal, which will keep for any length of time, and which thus becomes a most valuable resource for travellers crossing the deserts, who frequently make it their only food, moistening a handful of it with a little water.

Certain preparations are made of the male plant, to which medicinal virtues are attributed; the younger leaves, eaten with salt, vinegar, and oil, make an excellent salad. The heart of the tree, which lies at top between the fruit branches, and weighs from ten to twenty pounds, is eaten only on grand occasions, as those already mentioned, and possesses a delicious flavour between that of a banana and a pine-apple.

The palm, besides these valuable uses to which it is applied, superseding or supplying the place of all other vegetables to the tribes of the Jereed, is, nevertheless, still useful for a great variety of other purposes. The most beautiful baskets, and a hundred other nick-nackery of the wickery sort are made of its branches; ropes are made and vestments wove from the long fibres, and its wood, also, when hardened by age, is used for building. Indeed, we may say, it is the all and everything of the Jereed, and, as it is said of the camel and the desert, _the palm is made for the Jereed, and the Jereed is made for the palm_.

The Mussulmen make out a complete case of piety and superst.i.tion in the palm, and pretend that _they are made for the palm, and the palm is made for them_, alleging that, as soon as the Turks conquered Constantinople, the palm raised its graceful flowing head over the domes of the former infidel city, whilst when the Moors evacuated Spain, the palm pined away, and died. "G.o.d," adds the pious Mussulman, "has given us the palm; amongst the Christians, it will not grow!" But the poetry of the palm is an inseparable appendage in the North African landscape, and even town scenery. The Moor and the Arab, whose minds are naturally imbued with the great images of nature, so glowingly represented also in the sacred leaves of the Koran, cannot imagine a mosque or the dome-roof of a hermitage, without the dark leaf of the palm overshadowing it; but the serenest, loveliest object on the face of the landscape is _the lonely palm_, either thrown by chance on the brow of some savage hill or planted by design to adorn some sacred spot of mother-earth.

I must still give some other information which I have omitted respecting this extraordinary tree. And, after this, I further refer the reader to a Tour in the Jereed of which some details are given in succeeding pages. A palm-grove is really a beautiful object, and requires scarcely less attention than a vineyard. The trees are generally planted in a _quincunx_, or at times without any regular order; but at distances from each other of four or five yards. The situation selected is mostly on the banks of some stream or rivulet, running from the neighbouring hills, and the more abundant the supply of water, the healthier the plants and the finer the fruit. For this tree, which loves a warm climate, and a sandy soil, is yet wonderfully improved by frequent irrigation, and, singularly, the _quality_ of the water appears of little consequence, being salt or sweet, or impregnated with nitre, as in the Jereed.

Irrigation is performed in the spring, and through the whole summer. The water is drawn by small channels from the stream to each individual tree, around the stalk and root of which a little basin is made and fenced round with clay, so that the water, when received, is detained there until it soaks into the earth. (All irrigation is, indeed, effected in this way.) As to the abundance of the plantations, the fruit of one plantation alone producing fifteen hundred camels' loads of dates, or four thousand five hundred quintals, three quintals to the load, is not unfrequently sold for one thousand dollars. Besides the Jereed, Tafilett, in Morocco, is a great date-country. Mr. Jackson says, "We found the country covered with most magnificent plantations, and extensive forests of the lofty date, exhibiting the most elegant and picturesque appearance that nature on a plain surface can present to the admiring eye. In these forests, there is no underwood, so that a horseman may gallop through them without impediment."

Our readers will see, when they come to the Tour, that this description of the palm-groves agrees entirely with that of Mr. Reade and Captain Balfour. I have already mentioned that the palm is male and female, or, as botanists say, _dioecious_; the Moors, however, pretend that the palm in this respect is just like the human being. The _female_ palm alone produces fruit and is cultivated, but the presence or vicinity of the _male_ is required, and in many oriental countries there is a law that those who own a palm-wood must have a certain number of _male_ plants in proportion. In Barbary they seem to trust to chance, relying on the male plants which grow wild in the Desert. They hang and shake them over the female plants, usually in February or March. Koempfe says, that the male flowers, if plucked when ripe, and cautiously dried, will even, in this state, perform their office, though kept to the following year.

The Jereed is a very important portion of the Tunisian territory, Government deriving a large revenue from its inhabitants. It is visited every year by the "Bey of the Camp," who administers affairs in this country as a sovereign; and who, indeed, is heir-apparent to the Tunisian throne. Immediately on the decease of the reigning Bey, the "Bey of the Camp" occupies the hereditary beylick, and nominates his successor to the camp and the throne, usually the eldest of the other members of the royal family, the beylick not being transmitted from father to son, only on the principle of age. At least, this has been the general rule of succession for many years.

The duties of the "Bey of the Camp" is to visit with a "flying-camp,"

for the purpose of collecting tribute, the two circuits or divisions of the Regency.

I now introduce to the reader the narrative of a Tour to the Jereed, extracted from the notebooks of the tourists, together with various observations of my own interspersed, and some additional account of Toser, Nefta, and Ghafsa.

CHAPTER IX.

Tour in the Jereed of Captain Balfour and Mr. Reade.--Sidi Mohammed.-- Plain of Manouba.--Tunis.--Tfeefleeah.--The Bastinado.--Turkish Infantry.--Kairwan.--Sidi Amour Abeda.--Saints.--A French Spy-- Administration of Justice.--The Bey's presents.--The Hobara.--Ghafsa.

Hot streams containing Fish.--Snakes.--Incantation.--Moorish Village.

The tourists were Captain Balfour, of the 88th Regiment, and Mr. Richard Reade, eldest son of Sir Thomas Reade.

The morning before starting from Tunis they went to the Bardo to pay their respects to Sidi Mohammed, "Bey of the Camp," and to thank him for his condescending kindness in taking them with him to the Jereed. The Bey told him to send their baggage to Giovanni, "Guarda-pipa," which they did in the evening.

At nine A. M. Sidi Mohammed left the Bardo under a salute from the guns, one of the wads of which nearly hit Captain Balfour on the head. The Bey proceeded across the plain of Manouba, mounted on a beautiful bay charger, in front of the colours, towards Beereen, the greater part of the troops of the expedition following, whilst the entire plain was covered with baggage-camels, horses, mules, and detached parties of attendants, in glorious confusion.

The force of the camp consisted of--Mamelukes of the Seraglio, superbly mounted 20

Mamelukes of the Skeefah, or those who guard the entrance of the Bey's palace, or tent, and are all Levantines 20

Boabs, another sort of guard of the Bey, who are always about the Bey's tent, and must be of this country 20

Turkish Infantry 300 Spahis, o. mounted Arab guards 300 Camp followers (Arabs) 2,000 ----- Total 2,660

This is certainly not a large force, but in several places of the march they were joined for a short time by additional Arab troops, a sort of honorary welcome for the Bey. As they proceeded, the force of the camp-followers increased; but, in returning, it gradually decreased, the parties going home to their respective tribes. We may notice the total absence of any of the new corps, the Nithalm. This may have been to avoid exciting the prejudices of the people; however, the smallness of the force shows that the districts of the Jereed are well-affected. The summer camp to Beja has a somewhat larger force, the Arabs of that and other neighbouring districts not being so loyal to the Government.

Besides the above-named troops, there were two pieces of artillery. The band attendant on these troops consisted of two or three flageolets, kettle-drums, and trumpets made of cow-horns, which, according to the report of our tourists, when in full play produced the most diabolical discord.

After a ride of about three hours, we pitched our tents at Beereen.

Through the whole of the route we marched on an average of about four miles per hour, the horses, camels, &c., walking at a good pace. The Turkish infantry always came up about two hours after the mounted troops. Immediately on the tents being pitched, we went to pay our respects to the Bey, accompanied by Giovanni, "Guardapipa," as interpreter. His Highness received us very affably, and bade us ask for anything we wanted. Afterwards, we took some luncheon with the Bey's doctor, Signore Nunez Vaise, a Tuscan Jew, of whose kindness during our whole tour it is impossible to speak too highly. The doctor had with him an a.s.sistant, and tent to himself. Haj Kador, Sidi Shakeer, and several other Moors, were of our luncheon-party, which was a very merry one.

About half-way to Beereen, the Bey stopped at a marabet, a small square white house, with a dome roof, to pay his devotions to a great Marabout, or saint, and to ask his parting blessing on the expedition. They told us to go on, and joined us soon after. Two hours after us, the Turkish Agha arrived, accompanied with colours, music, and some thirty men. The Bey received the venerable old gentleman under an immense tent in the shape of an umbrella, surrounded with his mamelukes and officers of state. After their meeting and saluting, three guns were fired. The Agha was saluted every day in the same manner, as he came up with his infantry after us. We retired for the night at about eight o'clock.

The form of the whole camp, when pitched, consisting of about a dozen very large tents, was as follows:--The Bey's tent in the centre, which was surrounded at a distance of about forty feet with those of the Bash-Hamba [31] of the Arabs, the Agha of the Arabs, the Sahab-el-Tabah, Haznadar or treasurer, the Bash-Boab, and that of the English tourists; then further off were the tents of the Katibs and Bash-Katib, the Bash-Hamba of the Turks, the doctors, and the domestics of the Bey, with the cookery establishment. Among the attendants of the Bey were the "guarda-pipa," guard of the pipe, "guarda-fusile," guard of the gun, "guarda-cafe," guard of the coffee, "guarda-scarpe," guard of the shoes, [32] and "guarda-acqua," guard of water. A man followed the Bey about holding in his hand a golden cup, and leading a mule, having two paniers on its back full of water, which was brought from Tunis by camels. There was also a story-teller, who entertained the Bey every night with the most extraordinary stories, some of them frightfully absurd. The Bey did not smoke--a thing extraordinary, as nearly all men smoke in Tunis. His Highness always dined alone. None of his ladies ever accompany him in these expeditions.

The tents had in them from twenty to fifty men each. Our tent consisted of our two selves, a Boab to guard the baggage, two Arabs to tend the horses and camels, and another Moor of all work, besides Captain Balfour's Maltese, called Michael. We had three camels for our baggage.

The first night we found very cold; but having abundance of clothing, we slept soundly, in spite of the perpetual wild shoutings of the Arab sentries, stationed round the camp, the roaring and grumbling of the camels, the neighing and coughing of the horses, all doing their utmost to drive away slumber from our eyelids.

We halted on the morrow, which gave us an opportunity of getting a few things from Tunis which we had neglected to bring. But before returning, we ate some sweetmeats sent us by the guarda-pipa, with a cup of coffee.

The guarda-pipa is also a dragoman interpreter of his Highness, and a Genoese by birth, but now a renegade. In this country they do not know what a good breakfast is; they take a cup of coffee in the morning early, and wait till twelve or one o'clock, when they take a hearty meal, and then sup in the evening, late or early, according to the season. Before returning to Tunis, we called upon his Highness, and told him our object. We afterwards called to see the Bey every morning, to pay our respects to him, as was befitting on these occasions. His Highness entered into the most familiar conversation with us.

On coming back again from Tunis, it rained hard, which continued all night. In the evening the welcome news was proclaimed that the tents would not be struck until daylight: previously, the camp was always struck at 3 o'clock, about three hours before daylight, which gave rise to great confusion, besides being without shelter during the coldest part of the night (three hours before sun-rise) was a very serious trial for the health of the men. The reason, however, was, to enable the camels to get up to the new encampment; their progress, though regular and continual, is very slow.

Of a morning the music played off the _reveil_ an hour before sunrise.

The camp presented an animated appearance, with the striking of tents, packing camels, mounting horses, &c. We paid our respects to his Highness, who was sitting in an Arab tent, his own being down. The music was incessantly grating upon our ears, but was in harmony with the irregular marching and movements of the Arabs, one of them occasionally rus.h.i.+ng out of the line of march, charging, wheeling about, firing, reloading, shouting furiously, and making the air ring with his cries.

The order of march was as follows:--The Bey mounts, and, going along about one hundred yards from the spot, he salutes the Arab guards, who follow behind him; then, about five or six miles further, overtaking the Turkish soldiers, who, on his coming up, are drawn up on each side of the road, his Highness salutes them; and then afterwards the water-carriers are saluted, being most important personages in the dry countries of this circuit, and last of all, the gunners; after all which, the Bey sends forward a mameluke, who returns with the Commander, or Agha of the Arabs, to his Highness. This done, the Bey gallops off to the right or left from the line of march, on whichsoever side is most game--the Bey going every day to shoot, whilst the Agha takes his place and marches to the next halting-place.

One morning the Bey shot two partridges while on horseback. "In fact,"

says Mr. Rade, "he is the best shot on horseback I ever saw--he seldom missed his game." As Captain B. was riding along with the doctor, they remarked a cannon-ball among some ruins; but, being told a saint was buried there, they got out of the way as quick as if a deadly serpent had been discovered. Stretching away to the left, we saw a portion of the remains of the Carthaginian aqueduct. The march was only from six to eight miles, and the encampment at Tfeefleeah. At day-break, at noon, at 3 o'clock, P.M. and at sunset, the Muezzen called from outside and near the door of the Bey's tent the hour of prayer. An aide-de-camp also proclaimed, at the same place, whether we should halt, or march, on the morrow, The Arabs consider fat dogs a great delicacy, and kill and eat them whenever they can lay hands upon them. Captain B. was fortunate in not bringing his fat pointer, otherwise he would have lost him. The Arabs eat also foxes and wolves, and many animals of the chase not partaken of by us. The French in Algiers kill all the fat cats, and turn them into hares by dexterous cooking. The mornings and evenings we found cold, but mid-day very hot and sultry.

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