Personal Experience of a Physician Part 7

Men and women will roll in their thousands and hundreds of thousands and even millions, and see the toiling, struggling, hard-working brothers and sisters, sometimes even in the same church organization, striving to do faithfully their part in the care of the children who are to people and replenish the earth, without feeling that they have any responsibility or duty to perform in the way of giving a helping hand in this most important work of life. Now I ask you, brethren of the Christian Church, are such things in accordance with the grand and n.o.ble precepts of Christianity, in which we profess to believe--thou shalt love thy neighbor as thyself? Of course, husbands and wives who are able are but too glad to take care of their own children; but there are mult.i.tudes who need help. If wealthy husbands and wives are not willing or able to have children, or if bachelors and maidens are not willing to marry and have children, have they no duty to perform toward aiding, even financially, and by their own hands if such help is needed, those who do this most important work, and thus add to the number of intelligent and Christian inhabitants of our country? for the want of whom our country is being flooded by mult.i.tudes of the most ignorant of other nations, who have comparatively no knowledge of our free inst.i.tutions and of religious freedom.

It is true that our poorhouses are established at the expense of the public, to which parents who are without means or employment or adequate wages to support their children can go with their children to avoid starvation; but what parents desire to take their children to such inst.i.tutions? And we have also charitable inst.i.tutions to which children can be sent to prevent their starving and going naked; but what father or mother likes to part with their children? It is not charity that such need, but the kind, helping hands of Christian brothers and sisters. All things are to be made new. As the light and especially the heat or love of the New Jerusalem descend into the minds of men, hard-hearted selfishness will disappear, and true Christians will love and strive to help one another and all men as they may need.

And now, in conclusion, I appeal to you, Christian ministers, one and all, to diligently read the Revelations made by the Lord at His second coming through His chosen servant, Emanuel Swedenborg, for they will give you new light and, if you are willing, new life. The light is spreading from the East even unto the West, and the day is not far distant when a clergyman, to be acceptable to an intelligent Christian congregation, must be familiar with the grand and rational doctrines and precepts revealed by the Lord for the benefit of the men of our day and the Church of the future.

It must be evident to you even now that many of the clergy and intelligent laymen are steadily drifting in one of two directions; either to a distinct recognition of the Supreme Divinity of the Lord Jesus Christ, of the holiness and Divinity of the Sacred Scriptures and of the life of charity or of obedience to the Divine Commandments as the only way of salvation; or to an ignoring the existence of a personal G.o.d, and of course of all revelation from G.o.d. There is no middle ground. Choose ye this day whom ye will serve.

Below you will find a notice of a work on the Science of Correspondences, the science in accordance with which all material things were created and the Sacred Scriptures were written. Send for it. It will give you new light.

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ADDENDUM.

A REVIEW OF AN ARTICLE ENt.i.tLED "CHRIST AND THE TEMPERANCE QUESTION"

IN "THE CHRISTIAN UNION."

In the _Christian Union_ for July 11, 1891, will be found an article written by a clergyman which should not be allowed to go unnoticed. The reverend gentleman a.s.sumes in that article that "the life and teaching of Jesus Christ const.i.tute a Divine standard for all His followers." And so do I most unequivocally; but I also claim that we should not be blinded by either strong confirmations or sensual appet.i.tes in favor of false views and evil habits, so that, having eyes, we see not the truth and consequently cannot lead a life in accordance with the truth. The writer truly says: "Christ is not to be blindly, but intelligently, followed." In other words, I would say the light afforded by science, by well-known facts and ancient history, must be allowed to s.h.i.+ne upon such an important question as the one under consideration. Then again, the testimony of distinguished scholars who have devoted years to a careful consideration of the wine question in the light of the Hebrew and Greek Scriptures, of ancient history and science, should not be ignored, and statements made which have repeatedly been shown to have no foundation in truth, but which are contradicted by facts which at this day should be known by every man who attempts to write upon such an important question.

In the consideration of this question the above writer appears to utterly confound good and truth with the evil and false, which, it is manifest, should never be done. His whole argument is based upon a.s.sumptions which we shall find, the more carefully we examine them, have no foundation in truth. He a.s.sumes that fermented wine is a good and useful article to be used as a beverage, and, after admitting that he thinks the law of Christian love requires a general abstinence at the present day, he says:--

"But I trust that this necessity belongs simply to the present epoch, and I am not without hope that we shall yet come to a time--though not in my day--when a pure wine can be used by society with no more seriously evil results than now are produced by the use of tea and coffee."

By pure wine he means fermented wine. He apparently thinks that tea and coffee are harmless drinks. Of this more hereafter. Again he says:--

"Any permanent temperance reform, however great emphasis it may lay on a Christian duty of total abstinence, must draw sharply and maintain stoutly the distinction between total abstinence and temperance, between drunkenness and drinking. It must recognize drunkenness to be everywhere and always a sin, drinking to be made so only by the circ.u.mstances; temperance to be always and everywhere a duty, total abstinence to be only a means now to be employed for promoting temperance."

Now let us examine this a.s.sumption in the light of science, facts, and history.

First. It is known that all the drunkenness in the world up to the sixth century--and history and even the Bible shows us that there was plenty of it, and this the above writer admits--was caused by drinking fermented wine and other fermented drinks, for the art of distillation was unknown. And almost all of the drunkenness in our country at this day results either directly from men and boys drinking wine, beer, or other fermented drinks, or from the appet.i.te thus formed leading them on to the use of distilled liquors; for it is rarely that they commence by using such liquors. There has never been an age in the world's history when the drinking of fermented wine did not lead large numbers of those who drank it to drunkenness, and it is safe to say that in no age of the world has there ever been more drunkenness among those who drink at all than there is at this day.

As to temperance: That old philosopher, Aristotle, tells us that temperance consists in the moderate use of things good and useful, and total abstinence from things injurious.

Second. Fermented wine is either one of the good gifts of G.o.d, to be used as a drink to build up and supply the wants of the human body, and may be used freely as we may use milk, the unfermented juice of grapes, and water, or it is not. Let us examine this question carefully for a few moments. We all know that there are animal, vegetable, and mineral substances which act as poisons when taken into the stomach, and that to thus use them is to violate the laws of health and life and to seriously endanger health, reason, and life; and not a few are destroyed by their use. The Divine commandment in regard to all such we know is, "Thou shall not" use them if they kill or endanger life when used. We know that there are other substances which are useful and necessary to nourish and build up the body and give it strength and health. How are we to distinguish these two cla.s.ses of substances? By their effects on the body we may distinguish between good and useful substances and poisons. There is a natural appet.i.te for wholesome food, which is satisfied by the usual quant.i.ty, and the middle-aged and old do not require any more nor even as much as the young man. But for poisons, unless they are made sweet by other substances, there is no natural appet.i.te, but it has to be cultivated by using the poison; but when the appet.i.te is once developed no other substance in nature will satisfy the appet.i.te for it, and the appet.i.te demands that the quant.i.ty taken shall be steadily increased to relieve the craving and diseased symptoms which the poison has caused; and if the natural inclination to increase the quant.i.ty or frequency is followed, unrestrained by caution or conscience, the individual comes at last to be able to take a quant.i.ty with impunity which would kill more than one person not addicted to its use. We all know that this is notably true in regard to fermented wine and other alcoholic drinks, opium and tobacco.

Again, all poisons, when taken into the stomach in a sufficient quant.i.ty and length of time, cause specific diseases characteristic of the poison taken. Healthy food does not do this. You see a man reeling in the streets, or drunk on the sidewalk, or with rum-blossoms on his face; you know that he has been drinking fermented wine or some fluid containing its chief ingredient--alcohol. Now, unfermented wine and other healthy drinks never cause such specific diseases or symptoms, however freely used.

Here then, in the characteristics given above, is a broad gulf, as broad and deep as that between Heaven and h.e.l.l, between nouris.h.i.+ng, life-giving substances and the poisons named above. Of the one we are to use temperately, but from the latter we are to totally abstain. "Thou shalt not" is clearly written.

In all ages fermented wine has been regarded as a poison. In the Bible it is likened to the poison of dragons and the cruel venom of asps. Solomon tells us not to look upon it, for at last it biteth like a serpent and stingeth like an adder. Clement of Alexandria, who lived at the close of the second century, says: "From its use arise excessive desires and licentious conduct. The circulation is accelerated, and the body inflames the soul."--_Divine Law as to Wines._

We know by observation that fermented wine is a fluid which fills man when he drinks of it as freely as he may of healthy needed drinks with all manner of uncleanness of both body and soul. How can a clergyman talk of using such a fluid temperately? Can we steal temperately, bear false witness temperately, commit adultery temperately, or murder temperately? Is it right to deliberately do any of these acts temperately? If it is, then it is right to deliberately drink fermented wine temperately, which we know endangers health, freedom, reason and life, and leads men to commit crimes even the most filthy. One gla.s.s leads naturally to another, and that to many; just as stealing pennies leads to stealing dollars, and hundreds and thousands of dollars. A perverted appet.i.te or pa.s.sion can never be fully satisfied, but it leads to sorrow. All such evils must be shunned totally as sins against G.o.d.

It would be difficult to find elsewhere in the English language, in so few lines, as many statements so absolutely untrue, dogmatically proclaimed, as in the following from the article in the _Christian Union_:--

"This notion of two wines, one fermented, the other unfermented, must be dismissed as a pure invention, unsupported by any facts, unsanctioned by any scholars.h.i.+p. There was but one wine known to the ancients--fermented grape-juice. This was the wine Christ made, drank, blessed. There was no other used in His time or known to His day."

First, as to scholars.h.i.+p. Does the writer of the above believe that he is superior as to scholars.h.i.+p to the following distinguished scholars, all of whom believe in "this notion of two wines, one fermented and the other unfermented," several of whom, after a most patient and careful examination of the question, have written one or more volumes upon the subject, and one of them has been twice to the Bible lands for the purpose of carefully investigating the question there and verifying his statements? viz., Moses Stuart, Eliphalet Nott, Alonzo Potter, George Bush, Albert Barns, William M. Jacobus, Taylor Lewis, Geo. W. Sampson, Leon C. Field, F. R. Lees, Norman Kerr, Canon Farrar, Canon Wilberforce, Dawson Burns, Wm. Ritchie, George Duffield, C. H. Fowler, Wm. Patton, Adam Clarke, J. M. Van Buren, S.

M. Isaacs, Wm. M. Thayer, John J. Owen; Charles Hartwell, and many other writers I could name, who, after a most critical examination of the question, have written earnestly in favor of the "notion of two wines, one fermented and the other unfermented." In view of the opinion of such men as these, can the above writer say truthfully that the "notion of two wines"

is "unsanctioned by any scholars.h.i.+p"? Have we any more distinguished scholars than those I have named? Are not scholars who have for years made a special study of a question like this, in all of its aspects, much more competent to judge correctly than those who have not? It is certain that the writer in the _Christian Union_ has never examined both sides of this question with the slightest care; for if he had done so, as an honest Christian man, as I trust he is, he could never have made many of the statements he has made. He says that the "notion of two wines" is unsupported by any facts, and that "there was but one kind of wine known to the ancients--fermented grape-juice." Has he never read the Bible--even the New Testament? I shall first bring the testimony of the Lord Himself against him. He says:--

"Neither do men put new wine (_oinon neon_) into old bottles; else the bottles break, and the wine runneth out, and the bottles perish; but they put new wine into new bottles, and both are preserved." Matt, ix, 17.

Here we have the fresh, unfermented juice of the grape called wine--"new wine." It could not be put into old bottles and be preserved, for old bottles, especially skin bottles, are sure to contain leaven cells, which would inevitably cause fermentation and burst the bottles, whether they were of skins, gla.s.s, or earthenware. We know that fermented wine can be preserved in old bottles, and that it is so preserved without bursting the bottles. Here, then, the fresh, unfermented juice of grapes is called wine by the Lord. Should not our clergy heed His testimony?

There is no difficulty in preserving the juice of grapes, or new wine, unfermented by various methods described by ancient writers. Thus Columella, who lived during the Apostolic days, tells us to fill bottles with fresh grape-juice and seal or cork them carefully and sink them in a well of cold water and fermentation will not ensue. I have tried it successfully; any one can do the same. Next, fill a new or clean bottle with new wine just pressed from the grapes up to its neck, then pour about half an inch of sweet oil on the surface of the wine and cork it carefully, leaving a little s.p.a.ce between the cork and oil, and stand the bottle in a cellar, and it will keep. I have three bottles thus preserved free from fermentation for over three years; the cork must not be removed and the bottle must not be shaken. Again, heat the juice to 185 [degrees] Fahr., or to the boiling-point if you please, bottle, cork, and seal it, and it will never ferment.

Now we will turn hastily to the Old Testament. In Isaiah xvi, 10, we read: "The treaders shall tread out no wine (_yayin_) in their presses."

Here we have the juice of grapes, as it is trodden from grapes, called wine.

In Jeremiah xl, 10, 12, we read: "But gather ye wine (_yayin_) and summer fruits and oils," and we read that they "gathered wine and summer fruits very much." Here we have the juice of grapes called wine, as it is gathered in with other fruits.

Chapter xlviii, 33: "And I have caused wine (_yayin_) to fail from the wine-presses."

Dr. Adam Clarke says: "The Hebrew, Greek, and Latin words which are rendered 'wine' mean simply the expressed juice of the grape."

This juice, like our cider, may be fermented or unfermented, and it is still called by the same name. Here, then, in both the New and Old Testaments, we have the unfermented juice of grapes distinctly recognized as wine, and called wine; and all admit that the fermented juice of grapes is called wine, consequently there are two wines. And distinguished scholars say:--

"In all the pa.s.sages where the good wine is named (in the Bible), there is no lisp of warning, no intimation of danger, no hint of disapprobation, but always of decided approval. How bold and strongly marked is the contrast!

"The _one_ the cause of intoxication, of violence, and of woes; "The _other_ the occasion of comfort and of peace. "The _one_ the cause of irreligion and of self-destruction; "The _other_ the devout offering of piety on the altar of G.o.d. "The _one_ the symbol of the divine wrath; "The _other_ the symbol of spiritual blessings. "The _one_ the emblem of eternal d.a.m.nation; "The _other_ the emblem of eternal salvation."--_Bible Wines_.

"The _one_ the cause of intoxication, of violence, and of woes; "The _other_ the occasion of comfort and of peace.

"The _one_ the cause of irreligion and of self-destruction; "The _other_ the devout offering of piety on the altar of G.o.d.

"The _one_ the symbol of the divine wrath; "The _other_ the symbol of spiritual blessings.

"The _one_ the emblem of eternal d.a.m.nation; "The _other_ the emblem of eternal salvation."--_Bible Wines_.

"The distinction in _quality_ between the good and the bad wine is as clear as that between good and bad men, or good and bad wives, or good and bad spirits; for one is the constant subject of warning, designated poison literally, a.n.a.logically, and figuratively; while the other is commended as refres.h.i.+ng and innocent, which no alcoholic wine is."--_Lees'

Appendix_, p. 232.

_Tirosh_ is another Hebrew word that is often used in the Old Testament for grapes and the juice of grapes, like our word must, but it is rarely if ever applied to the juice after fermentation has commenced. We read: "They shall gather together corn and new wine (_tirosh_), they shall eat together and praise Jehovah, and _they who are gathered together shall drink it in the courts of my holiness_."--Isaiah lxii, 9.

And again, in regard to _tirosh_, we read: "That thou mayest gather in thy corn, thy wine (_tirosh_), and thine oil." (Deut. xi, 14.) "Thus saith the Lord, as the new wine (_tirosh_) is found in the cl.u.s.ter, and _one_ saith destroy it not, for a blessing is in it." (Isaiah lxv, 8.) "And thou shalt eat before the Lord thy G.o.d in the place He shall choose, the t.i.the of thy corn and wine (_tirosh_)." (Deut. xiv, 22.) Here we see that _tirosh_ was to be eaten.

The word _tirosh_ occurs thirty-eight times in the Hebrew Bible.

It is translated into Greek, in the Septuagint, by [seventy] distinguished Hebrew scholars, about three centuries before the Christian era, as follows: "The LXX renders _tirosh_ in every case but two by _oinos_ (the Greek word for wine), the generic name for _yayin_."

Now, are we for a moment to suppose that the above seventy distinguished ancient scholars did not understand as well what was included under the name of wine in their day, as does the writer in the _Christian Union_ to-day, when they cla.s.sed the unfermented juice of grapes with wine, and called it wine? How can the above writer say that "there was but one kind of wine known to the ancients--fermented grape juice"? Unfermented wine not known to the ancients, indeed! How utterly contrary to the truth, and to well-known facts, is such a statement. Just look a moment, gentle reader--

"Aristotle ('Meteorologica,' iv, 9) says of the sweet wine of his day ([Greek Text]), that it did not intoxicate ([Greek Text]). And Athenaeus ('Banquet,' ii, 24) makes a similar statement."--_Oinos_.

"Josephus, the Jewish historian, paraphrasing the dream of Pharaoh's butler, who dreamed that he took cl.u.s.ters of grapes and pressed them into Pharaoh's cup, and gave the cup to Pharaoh, repeatedly calls this grape-juice _wine_. Bishop Lowth, 1778, in his 'Commentary' (Isaiah v, 2) says: 'The fresh juice pressed from the grape' was by Herodotus styled _oinos ampelinos_, that is, wine of the vine."--_Wine of the Word_.

The celebrated Opimian wine, which Pliny [born A. D. 23] tells us (xiv, 4) had in his day, two centuries after it was made, the consistency of honey, was unquestionably an insp.i.s.sated article. Such was the Taeniotic wine of Egypt, which Athenaeus, in his "Banquet" (i, 25), tells us had such a degree of richness that "it is dissolved little by little when it is mixed with water, just as the Attic honey is dissolved by the same process."