The Story of Crisco Part 55

July 8

_Iced Bouillon Broiled Chicken Mashed Potatoes New Peas Tomato Mayonnaise *Red Raspberry Shortcake, Hot Marshmallow Sauce Coffee_

_*Red Raspberry Shortcake_--4 cups sifted flour, 3 tablespoons baking powder, 1 teaspoon salt, 2 tablespoons Crisco, milk, and 2 quarts red raspberries. Sift baking powder and salt with flour, rub in Crisco; then with fork stir in lightly and quickly sufficient milk to make soft dough--too soft to roll. Turn it into Criscoed tin, and bake in hot oven 30 minutes. Unmold, and leaving it inverted, cut circle around top within 1 inch of edge; lift off circle of crust, and with fork pick out crumb from center, leaving about 3/4 of an inch of biscuit around sides. Spread inside cake with b.u.t.ter, fill with crushed raspberries, which have been standing 1/2 hour or more mixed with enough sugar to sweeten them. Turn off juice from berries before filling cake. Replace circle of crust, and serve with following sauce: 1/2 pound marshmallows, 1/2 cup confectioners' sugar, and 1/2 cup boiling water. Cut marshmallows in pieces and melt in double boiler.

Dissolve sugar in boiling water, add to marshmallows, and stir until blended. Serve hot with shortcake.

July 9

_Sardines and Lemon Olives Radishes Cold Roast of Lamb, Mint Sauce Creamed Potatoes Peas Endive and Cheese Salad *Cherry Souffle Iced Tea_

_*Cherry Souffle_--4 tablespoons flour, 2 tablespoons Crisco, 1/2 cup milk, 1 teaspoon vanilla, 3 whole eggs and 1 additional white, 4 tablespoons sugar, and 4 tablespoons chopped preserved cherries.

Put Crisco and flour in saucepan, mix over fire, add milk, stir till it boils and becomes thick; remove from fire to cool 10 minutes, add sugar, yolks eggs, 1 by 1 stirring each thoroughly, whites stiffly beaten up, then add chopped cherries. Pour all into Criscoed souffle mold. Put into saucepan with 1/2 an inch of boiling water. Put lid on saucepan and steam gently 3/4 hour. Turn out, send to table with jam sauce round.

July 10

_Clam Broth *Chicken Croquettes Peas b.u.t.tered Rolls Mayonnaise of Lettuce and Tomatoes Tutti Fruitti Ice Cream Macaroons Coffee_

_*Chicken Croquettes_--2 cups cooked chicken, 1/2 teaspoon salt, 1/4 teaspoon celery salt, 1 teaspoon lemon juice, 1/2 teaspoon onion juice, and 1 cup white sauce.

Mix ingredients in order given. Cool mixture, shape, crumb and fry in hot Crisco. The white sauce is made as follows: 2 tablespoons Crisco, 4 tablespoons flour, 1 cup milk (heated), salt and pepper to taste.

Melt Crisco, add flour, then add milk gradually. Cook over fire until smooth and thick. Add seasoning.

July 11

_Roast Beef Yorks.h.i.+re Pudding Potato Croquettes String Beans Lettuce, French Dressing *Fruit Pancakes Coffee_

_*Fruit Pancakes_--2 cups flour, 2 cups milk, 2 tablespoons Crisco, 2 eggs, nutmeg and salt to taste. Put flour into basin with salt, grated nutmeg, eggs, pour milk in by degrees, stirring smoothly; beat it well in order to let the air in, and then let it stand for 1/2 an hour.

This allows starch grains in flour to swell, and so batter is lighter.

When ready to fry, warm Crisco and pour in, stirring at same time.

Make some Crisco hot in a small saucepan, ladle some into a frying pan, when very hot, pour back into saucepan, but do not drain it, then ladle sufficient batter in to cover the bottom of pan, shake it gently over rather a sharp fire, and, when nicely browned, toss it over and brown other side, turn on to a wire or sieve, sprinkle with sugar and ripe blackberries. Roll it up, and keep it warm while finis.h.i.+ng remainder of batter. Dish them up on platter, each row crossways to prevent under ones from becoming sodden. Sprinkle sugar over top and serve.

July 12

_Cottage Pie New Stringless Beans Olive Salad Cheese Biegnets *Apricot Pudding Iced Coffee_

_*Apricot Pudding_--Put 1 pint milk into saucepan, add two tablespoons Crisco, and bring to boiling point. Mix 1/2 cup cornstarch with 1/2 cup milk and stir slowly into boiling milk, add 1/2 teaspoon salt.

Heat 1 cup apricot jam, and strain off juice. Stir the pieces of apricot into cornstarch and cook for 5 minutes. Sprinkle 1 tablespoon chopped pistachio nuts into wet mold and pour in hot mixture. Turn out when cold and surround with apricot juice.

July 13

_Cream of Peanut Soup *Veal Chops Mashed Potatoes String Beans Onion Salad Meringues Filled with Custard Coffee_

_*Veal Chops_--Trim neatly 8 chops and put into frying pan with 4 tablespoons Crisco, and fry over quick fire a nice brown color. As the meat will afterwards be cooked again, the frying process should be done quickly without actually cooking the chops. Place them between 2 boards, put weight not too heavy over top, and keep them until cold.

Strain Crisco, and keep for further use. Cut 1/2 cup pork and 1/2 cup beef marrow into small pieces, pound in mortar; when fine, add 1 tablespoon anchovy paste, 1 teaspoon powdered savory herbs, 1 yolk egg, and piece of Crisco about size of nutmeg. Pound thoroughly until smooth, season with pepper and salt, rub through sieve, and cover side of each chop thickly with this. Put them on Criscoed baking sheet, cover with few fried breadcrumbs, sprinkle with melted Crisco and place in hot oven for 10 minutes. Dish up chops in circle on hot dish, and serve.

July 14

_Steak, a la Parmesan Corn Pudding Mashed Potatoes Lettuce, French Dressing *Cheese b.a.l.l.s Peach Ice Cream Coffee_

_*Cheese b.a.l.l.s_--1/2 cup breadcrumbs, 1 teaspoon Crisco, 1/4 teaspoon mustard, 1 cup grated cheese, 1 egg, 1/2 teaspoon salt, and a few grains red pepper. Rub Crisco into crumbs and cheese, add seasonings and egg well beaten. Shape in small b.a.l.l.s and fry in hot Crisco. Drain and serve hot.

July 15

_Stuffed Shoulder of Veal, Braised b.u.t.tered Beets Potato Roses Onion and Tomato Salad Rhubarb Dumplings *Mocha Cake Coffee_

_*Mocha Cake--_Sift 6 cups flour with 1 teaspoon baking powder into a basin, add 1 teaspoon each of powdered cinnamon, nutmeg, and cloves, 1 cup brown sugar, 1/2 teaspoonful salt, and 1 cup Crisco; rub well together, add 1/2 a cup golden syrup, 1 cup strong cold coffee, 2 well beaten eggs, 1 cup currants and 1 cup sultana raisins, mix well together. Pour into Criscoed and papered tin and bake in moderate oven 2 hours.

July 16

_Tomato Soup Fried Chicken Waffles Pea Souffles Creamed White Potatoes Bean Salad *Snow b.a.l.l.s Coffee_

_*Snow b.a.l.l.s--_1 cup sugar, 1/4 cup milk, 1/2 cup Crisco, 2-1/4 cups flour, 3-1/2 teaspoons baking powder, and whites of 4 eggs. Cream Crisco, add sugar gradually, milk, and flour sifted with baking powder; add whites of eggs beaten stiff. Steam 35 minutes in Criscoed cups; serve with stewed or preserved fruit.

July 17

_Iced Currants *Blanquette of Veal Fried Artichokes d.u.c.h.esse Potatoes Cauliflower and Red Pepper Salad Macaroon Trifle Coffee_

_*Blanquette of Veal--_2 tablespoons Crisco, 2 pounds fillet of veal, 1/2 cup cream, 4 tablespoons flour, 1 large onion, 1 carrot, seasoning, 12 preserved mushrooms, and 12 whole peppers. Cut veal into square pieces, put them into stewpan with enough cold water to cover, bring it to boil, and skim well; add salt to taste, onion cut in quarters, carrot, whole peppers; cook gently 1 hour. Take up meat, strain stock, and measure off 1 pint. Melt Crisco in stewpan, stir in flour, add stock; boil and skim; cook for a few minutes. Add mushrooms, cut in slices, and cream; put in pieces of veal; make hot, but do not boil again; season nicely, dish up, sprinkle little chopped parsley over, and serve.

July 18

_Onion Soup Frica.s.seed Tripe Baked Potatoes Stringless Beans Tomatoes Stuffed with Pineapple Bisque Ice Cream Coffee_

_*Frica.s.seed Tripe--_Cut 2 pounds of tripe into narrow strips, add 1/2 cup of water, 2 cups milk, season with salt and pepper, add 1/4 cup Crisco mixed with 2 tablespoons flour; simmer for 30 minutes and serve hot. A little chopped parsley is an improvement.