LightNovesOnl.com

Mary at the Farm and Book of Recipes Compiled during Her Visit Part 1

Mary at the Farm and Book of Recipes Compiled during Her Visit - LightNovelsOnl.com

You're reading novel online at LightNovelsOnl.com. Please use the follow button to get notifications about your favorite novels and its latest chapters so you can come back anytime and won't miss anything.

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

by Edith M. Thomas.

PREFACE

The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. The photographs are true likenesses of the people they are supposed to represent, and while in some instances the correct names are not given (for reasons which the reader will readily understand), the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the story is laid. Many of the recipes given Mary by Pennsylvania German housewives, noted for the excellence of their cooking, have never appeared in print.

THE AUTHOR.

THE HOUSEKEEPER'S SYMPHONY

"To do the best that I can, from morn till night.

And pray for added strength with coming light; To make the family income reach alway, With some left over for a rainy day; To do distasteful things with happy face, To try and keep the odds and ends in place.

To smile instead of frown at Fate, Which placed me in a family always late For meals; to do the sewing, mending and The thousand small things always near at hand, And do them always with a cheerful heart, Because in life they seem to be my part; To know the place of everything and keep It there, to think, to plan, to cook, to sweep, To brew, to bake, to answer questions, To be the mainspring of the family clock.

(Or that effect) and see that no tick, tock Is out of time or tune, or soon or late, This is the only symphony which I Can ever hope to operate."

MARION WILEY.

CHAPTER I.

MARY'S LETTERS RECEIVED AT CLEAR SPRING FARM.

One morning in early spring, John Landis, a Pennsylvania German farmer living in Schuggenhaus Towns.h.i.+p, Bucks County, on opening his mail box, fastened to a tree at the crossroads (for the convenience of rural mail carriers) found one letter for his wife Sarah, the envelope addressed in the well-known handwriting of her favorite niece, Mary Midleton, of Philadelphia.

[Ill.u.s.tration]

A letter being quite an event at "Clear Spring" farm, he hastened with it to the house, finding "Aunt Sarah," as she was called by every one (Great Aunt to Mary), in the cheery farm house kitchen busily engaged kneading sponge for a loaf of rye bread, which she carefully deposited on a well-floured linen cloth, in a large bowl for the final raising.

Carefully adjusting her gla.s.ses more securely over the bridge of her nose, she turned at the sound of her husband's footsteps. Seeing the letter in his hand she inquired: "What news, John?" Quickly opening the letter handed her, she, after a hasty perusal, gave one of the whimsical smiles peculiar to her and remarked decisively, with a characteristic nod of her head: "John, Mary Midleton intends to marry, else why, pray tell me, would she write of giving up teaching her kindergarten cla.s.s in the city, to spend the summer with us on the farm learning, she writes, to keep house, cook, economize and to learn how to get the most joy and profit from life?"

"Well, well! Mary is a dear girl, why should she not think of marrying?" replied her husband; "she is nineteen. Quite time, I think, she should learn housekeeping--something every young girl should know.

We should hear of fewer divorces and a less number of failures of men in business, had their wives been trained before marriage to be good, thrifty, economical housekeepers and, still more important, good homemakers. To be a helpmate in every sense of the word is every woman's duty, I think, when her husband works early and late to procure the means to provide for her comforts and luxuries and a competency for old age. Write Mary to come at once, and under your teaching she may, in time, become as capable a housekeeper and as good a cook as her Aunt Sarah; and, to my way of thinking, there is none better, my dear."

Praise from her usually reticent husband never failed to deepen the tint of pink on Aunt Sarah's still smooth, unwrinkled, youthful looking face, made more charming by being framed in waves of silvery gray hair, on which the "Hand of Time," in pa.s.sing, had sprinkled some of the dust from the road of life.

In size, Sarah Landis was a little below medium height, rather stout, or should I say comfortable, and matronly looking; very erect for a woman of her age. Her bright, expressive, gray eyes twinkled humorously when she talked. She had developed a fine character by her years of unselfish devotion to family and friends. Her splendid sense of humor helped her to overcome difficulties, and her ability to rise above her environment, however discouraging their conditions, prevented her from being unhappy or depressed by the small annoyances met daily. She never failed to find joy and pleasure in the faithful performance of daily tasks, however small or insignificant. Aunt Sarah attributed her remarkably fine, clear complexion, seldom equalled in a woman of her years, to good digestion and excellent health; her love of fresh air, fruit and clear spring water. She usually drank from four to five tumblerfuls of water a day. She never ate to excess, and frequently remarked: "I think more people suffer from over-eating than from insufficient food." An advocate of deep breathing, she spent as much of her time as she could spare from household duties in the open air.

[Ill.u.s.tration: AUNT SARAH]

Sarah Landis was not what one would call beautiful, but good and whole-souled looking. To quote her husband: "To me Sarah never looks so sweet and homelike when all 'fussed up' in her best black dress on special occasions, as she does when engaged in daily household tasks around home, in her plain, neat, gray calico dress."

This dress was always covered with a large, spotlessly clean, blue gingham ap.r.o.n of small broken check, and she was very particular about having a certain-sized check. The ap.r.o.n had a patch pocket, which usually contained small twists or little wads of cord, which, like "The Old Ladies in Cranford," she picked up and saved for a possible emergency.

One of Aunt Sarah's special economies was the saving of twine and paper bags. The latter were always neatly folded, when emptied, and placed in a cretonne bag made for that purpose, hanging in a convenient corner of the kitchen.

Aunt Sarah's gingham ap.r.o.n was replaced afternoons by one made from fine, Lonsdale cambric, of ample proportions, and on special occasions she donned a hemst.i.tched linen ap.r.o.n, inset at upper edge of hem with crocheted lace insertion, the work of her own deft fingers. Aunt Sarah's ap.r.o.ns, cut straight, on generous lines, were a part of her individuality.

Sarah Landis declared: "Happiness consists in giving and in serving others," and she lived up to the principles she advocated. She frequently quoted from the "Sons of Martha," by Kipling:

"Lift ye the stone or cleave the wood, to make a path more fair or flat, Not as a ladder from earth to heaven, not as an altar to any creed, But simple service, simply given, to his own kind in their human need."

"I think this so fine," said Aunt Sarah, "and so true a sentiment that I am almost compelled to forgive Kipling for saying 'The female of the species is more deadly than the male.'"

Aunt Sarah's goodness was reflected in her face and in the tones of her voice, which were soft and low, yet very decided. She possessed a clear, sweet tone, unlike the slow, peculiar drawl often aiding with the rising inflection peculiar to many country folk among the "Pennsylvania Germans."

The secret of Aunt Sarah's charm lay in her goodness. Being always surrounded by a cheery atmosphere, she benefited all with whom she came in contact. She took delight in simple pleasures. She had the power of extracting happiness from the common, little every-day tasks and frequently remarked, "Don't strive to live without work, but to find more joy in your work." Her opinions were highly respected by every one in the neighborhood, and, being possessed of an unselfish disposition, she thought and saw good in every one; brought out the best in one, and made one long to do better, just to gain her approval, if for no higher reward. Sarah Landis was a loyal friend and one would think the following, by Mrs. Craik, applied to her:

"Oh, the comfort, the inexpressible comfort, of feeling safe with a person--having neither to weigh thoughts nor measure words, but pouring them all right out, just as they are--chaff and grain together, certain that a faithful hand will take and sift them, keep what is worth keeping and then with the breath of kindness blow the rest away."

She was never so happy as when doing an act of kindness for some poor unfortunate, and often said. "If 'twere not for G.o.d and good people, what would become of the unfortunate?" and thought like George McDonald, "If I can put one touch of rosy sunset into the life of any man or woman (I should add child) I shall feel that I have worked with G.o.d."

Aunt Sarah's sweet, lovable face was the first beheld by many a little, new-born infant; her voice, the first to hush its wailing cries as she cuddled it up to her motherly breast, and oft, with loving hands, softly closed the lids over eyes no longer able to see; whom the Gracious Master had taken into His keeping.

One day I overheard Aunt Sarah quote to a sorrowing friend these fine, true lines from Longfellow's "Resignation": "Let us be patient, these severe afflictions not from the ground arise, but celestial benedictions a.s.sume the dark disguise."

[Ill.u.s.tration: THE OLD SPRING HOUSE]

CHAPTER II.

MARY'S ARRIVAL AT THE FARM.

The day preceding that of Mary's arrival at the farm was a busy one for Aunt Sarah, who, since early morning, had been preparing the dishes she knew Mary enjoyed. Pans of the whitest, flakiest rolls, a large loaf of sweetest nut-brown, freshly-baked "graham bread," of which Mary was especially fond; an array of crumb-cakes and pies of every description covered the well-scrubbed table in the summer kitchen, situated a short distance from the house. A large, yellow earthenware bowl on the table contained a roll of rich, creamy "smier kase" just as it had been turned from the muslin bag, from which the "whey" had dripped over night; ready to be mixed with cream for the supper table. Pats of sweet, freshly-churned b.u.t.ter, buried in clover blossoms, were cooling in the old spring-house near by.

The farm house was guiltless of dust from cellar to attic. Aunt Sarah was a model housekeeper; she accomplished wonders, yet never appeared tired or flurried as less systematic housekeepers often do, who, with greater expenditure of energy, often accomplish less work. She took no unnecessary steps; made each one count, yet never appeared in haste to finish her work.

Said Aunt Sarah, "The lack of system in housework is what makes it drudgery. If young housekeepers would sit down and plan their work, then do it, they would save time and labor. When using the fire in the range for ironing or other purposes, use the oven for preparing dishes of food which require long, slow cooking, like baked beans, for instance. Bake a cake or a pudding, or a pan of quickly-made corn pone to serve with baked beans, for a hearty meal on a cold winter day. A dish of rice pudding placed in the oven requires very little attention, and when baked may be placed on ice until served. If this rule be followed, the young housewife will be surprised to find how much easier will be the task of preparing a meal later in the day, especially in hot weather."

The day following, John Landis drove to the railroad station, several miles distant, to meet his niece. As Mary stepped from the train into the outstretched arms of her waiting Uncle, many admiring glances followed the fair, young girl. Her tan-gold naturally wavy, ma.s.ses of hair rivaled ripened grain. The sheen of it resembled corn silk before it has been browned and crinkled by the sun. Her eyes matched in color the exquisite, violet-blue blossoms of the chicory weed. She possessed a rather large mouth, with upturned corners, which seemed made for smiles, and when once you had been charmed with them, she had made an easy conquest of you forever. There was a sweet, winning personality about Mary which was as impossible to describe as to resist. One wondered how so much adorable sweetness could be embodied in one small maid. But Mary's sweetness of expression and charming manner covered a strong will and tenacity of purpose one would scarcely have believed possible, did they not have an intimate knowledge of the young girl's disposition. Her laugh, infectious, full of the joy of living, the vitality of youth and perfect health and happiness, reminded one of the lines: "A laugh is just like music for making living sweet."

Seated beside her Uncle in the carriage, Mary was borne swiftly through the town out into the country. It was one of those preternaturally quiet, sultry days when the whole universe appears lifeless and inert, free from loud noise, or sound of any description, days which we occasionally have in early Spring or Summer, when the stillness is oppressive.

Frequently at such times there is borne to the nostrils the faint, stifling scent of burning brush, indicating that land is being cleared by the forehanded, thrifty farmer for early planting. Often at such times, before a shower, may be distinctly heard the faintest twitter and "peep, peep" of young sparrows, the harsh "caw, caw" of the crow, and the song of the bobolink, poised on the swaying branch of a tall tree, the happiest bird of Spring; the dozy, drowsy hum of bees; the answering call of l.u.s.ty young chanticleers, and the satisfied cackle of laying hens and motherly old biddies, surrounded by broods of downy, greedy little newly-hatched chicks. The shrill whistle of a distant locomotive startles one with its clear, resonant intonation, which on a less quiet day would pa.s.s unnoticed. Mary, with the zest of youth, enjoyed to the full the change from the past months of confinement in a city school, and missed nothing of the beauty of the country and the smell of the good brown earth, as her Uncle drove swiftly homeward.

"Uncle John," said Mary, "'tis easy to believe G.o.d made the country."

"Yes," rejoined her Uncle, "the country is good enough for me."

Click Like and comment to support us!

RECENTLY UPDATED NOVELS

About Mary at the Farm and Book of Recipes Compiled during Her Visit Part 1 novel

You're reading Mary at the Farm and Book of Recipes Compiled during Her Visit by Author(s): Edith M. Thomas. This novel has been translated and updated at LightNovelsOnl.com and has already 993 views. And it would be great if you choose to read and follow your favorite novel on our website. We promise you that we'll bring you the latest novels, a novel list updates everyday and free. LightNovelsOnl.com is a very smart website for reading novels online, friendly on mobile. If you have any questions, please do not hesitate to contact us at [email protected] or just simply leave your comment so we'll know how to make you happy.