Conversation Part 3

In their zeal to give their friends pleasure, a host or hostess often tells a guest that he is to take a particularly brilliant woman in to dinner, and the woman is informed that she is to be the neighbor of a notably clever man. To one whose powers are brought out by being put on his mettle this might prove the best sort of conversational tonic; on the other hand it might be better tact to say that tho a certain person has the reputation of being exceptionally clever, he is, in truth, as natural as an old shoe; that all one has to do to entertain him is to talk ordinarily about commonplace topics. In ninety-nine cases out of a hundred this is so. Some one is responsible for the epigram: "A great man always lives a great way off"; and it is true that when we come to know really great people we find that they are as much interested as any one else in the commonplaces of life. Indeed, the more intellectual people are, the more the homely things of life interest them. When Tennyson was once a pa.s.senger on a steamer crossing the English Channel, some people who had been a.s.signed to seats opposite him in the dining saloon learned that their neighbor at table was the great poet. In a flutter of interest they listened for the wisdom which would drop from the distinguished man's mouth and heard the hearty words, "What fine potatoes these are!" This particular point requires nice discernment on the part of host and hostess; they should know when they may safely impress one guest with the cleverness of the other, and when it would be disastrous to do so. Suppose the consequence is that each guest waits for the sparkling flow of wit from the other, and to the consternation of the host and hostess there is profound silence between two really interesting people on whose cleverness they had counted to make their dinner a success!

It is also the province of a host and hostess tactfully to steer the drift of general table-talk away from topics likely to offend the sensibilities of any one guest. Hosts owe not only attention but protection to every person whom they ask to their home, and it devolves upon them to interpose and come to the rescue if a guest is disabled in any way from doing himself any sort of conversational justice. Swaying conversation round and over topics embarra.s.sing to any guest requires the utmost tact and delicacy on the part of a host and hostess; for in keeping one guest from being wounded or embarra.s.sed, the offender himself must not be made to feel conscious of his misstep. Indeed he may be, and usually is, quite unconscious of the effect his words are having on those whom he does not know well. Any subject which is being handled dangerously must be _juggled_ out of sight, and the determination to juggle it must be concealed. Tho it is quite correct for one to say one's self, "I beg pardon for changing the subject abruptly," nothing is worse form than to say to another, "Change the subject," or, "Let us change the subject." To do this is both rude and crude. Directing conversation means leading talkers unconsciously to talk of something else. Any guest, as well as a host or hostess, may graciously steer conversation when it touches a subject some phase of which is likely to offend sensitive and unsophisticated people. At a series of dinners given to a circle of philosophic minds religious intolerance was largely the subject of discussion. The circle, for the most part well known to each other, was of liberal belief. A guest appeared among them, and it was known only to one or two that this man was a sincere Catholic. As the talk turned upon religious discussion, one of the guests so directed the conversation as to bring out the information that the stranger was a Catholic by faith and rearing. This was a very kind and appropriate thing to do. It acquainted the hostess with a fact of which she was ignorant; and it gave all present a feeling of security in whatever they might say.

A hospitable host and hostess will not absorb the conversation at their table. They will render the gracious service of furnis.h.i.+ng a background for the cleverness of others, rather than display unsparingly their own brilliancy. Indeed, a man or woman does not have to be brilliant or intellectual to succeed in this most gracious of social arts. The host or hostess who possesses sympathy and tact will surpa.s.s in dinner-giving the most brilliant person in the world who selfishly monopolizes conversation at his own table. If guests cannot go away from a dinner-table feeling better pleased with themselves, that campaign of hospitality has been a failure. When the self-satisfaction on their faces betrays the subtle art of the host and hostess in having convinced all their guests that they have made themselves interesting, then the acme of hospitality has been achieved. One of the most good-natured but most inane of men was one day chuckling at having been royally diverted at a dinner-party.

"He was at Mrs. X's," said some one.

"How do you know that?"

"Indeed! Don't I know her way? She'd make a raven go home rivaling the nightingale."

To be able to make your guests better pleased with themselves is the greatest of all social accomplishments.

"An ideal dinner party," says a famous London hostess, "resembles nothing so much as a masterpiece of the jeweler's art in the center of which is some crystalline gem in the form of a sparkling and sympathetic hostess round whom the guests are arranged in an effective setting." It would seem quite as necessary that a host prove a crystalline gem in this masterpiece of the jeweler's art. To be signally successful at dinner-giving, care to make the talk interesting is as necessary as care in the preparation of viands. Really successful hosts and hostesses take as much precaution against fatalities in conversation as against those which offend the palate. While attending carefully to the polis.h.i.+ng of the crystal and to the preparing of the menu which will make their table a delight, they remember that the intellect of their guests must be satisfied no less than their eyes and their stomachs.

CHAPTER VI

INTERRUPTION IN CONVERSATION

_Its Deadening Effect on Conversation--Habitual Interruption--Nervous Interruption--Glib Talkers--Interrupting by Over-Accuracy--Interruptions Outside the Conversation-Circle--Children and Their Interruption--Good Talk at Table--Anecdotes of Children's Appreciation of Good Conversation--The Hostess Who Is "Mistress of Herself Tho China Fall."_

CHAPTER VI

INTERRUPTION IN CONVERSATION

Interruption, more surely than anything else, kills conversation. The effusive talker who, in spite of his facility for words, is in no sense a conversationalist, refuses to recognize the fact that conversation involves a partners.h.i.+p; that in this company of joint interest each party has a right to his turn in the conversational engagement. He ignores his conversational partners; he breaks into their sentences with his own speech before they have their words well out of their mouths. He has grown so habitual in his interrupting that he rattles on unconscious of the disgust he is producing in the mind of any well-bred, discriminating conversationalist who hears him. The best of talkers interrupt occasionally in conversation; but the unconscious, rude interruption of the habitual interrupter, and the unintentional, conscious interruption of the cultivated talker are easily discernible, and are two very different things.

We are accustomed to think that children are the only offenders in interrupting; but, shades of the French _salon_, the crimes of the adults! The great pity about this positive phase of interrupting is that all habitual interrupters are totally unconscious that they continually break into the speeches of their conversers and literally knock their very words back into their mouths. Robert Louis Stevenson p.r.o.nounced this eulogy over his friend, James Walter Ferrier: "He was the only man I ever knew who did not habitually interrupt." Now, you who read this may not believe that you are one of the violators of this first commandment of good conversation, "thou shalt not interrupt"; but stop to think what small chance you have of escape when only _one_ acquaintance of Stevenson's was acquitted of this crime. One must become conscious of the fact that he continually interrupts before he can cease interrupting. The unconsciousness is what const.i.tutes the crime; for conscious interruption ceases to be interruption. The moment a good talker is aware of having broken into the speech of his converser, he forestalls interruption by waiting to hear what was about to be said. He instantly cuts off his own speech with the conventional courtesy-phrase, "I beg your pardon," which is the same as saying, "Pardon me for seeming to be unwilling to listen to you; I really am both willing and glad to hear what you have to say." And he proves his willingness by waiting until the other person can finish the thought he ventured upon. What better proof that conversation is listening as well as talking?

Sheer, nervous inability to listen is responsible for one phase of interruption to conversation. It is the interruption of the wandering eye which tells that one's words have not been heard. "The person next to you must be bored by my conversation, for it is going into one of your ears and out of the other," said a talker rather testily to his inattentive dinner-companion whose absent-minded and tardy replies had been snapping the thread of the thought until it grew intolerable. She was perhaps only a little less irritating than the man who became so unconscious in the habit of inattention that on one occasion his converser had scarcely finished when he began abstractedly: "Yes, very odd, very odd," and told the identical anecdote all over again.

There is another phase of interrupting which proceeds from the jerky talker whose remarks are not provoked by what his conversational partner is saying, with observation and answer, affirmation and rejoinder, but who waits breathlessly for a pause to jump in and tell some thought of his own. Of this sort of talker Dean Swift wrote: "There are people whose manners will not suffer them to interrupt you directly, but what is almost as bad, will discover abundance of impatience, and lie upon the watch until you have done, because they have started something in their own thoughts, which they long to be delivered of. Meantime, they are so far from regarding what pa.s.ses that their imaginations are wholly turned upon what they have in reserve, for fear it should slip out of their memory; and thus they confine their invention, which might otherwise range over a hundred things full as good, and that might be much more naturally introduced." An anecdote or a remark will keep. We are not under the necessity of begrudging every moment that shortens our own innings; of interrupting our companion by our looks and voting him an impediment to our own much better remarks.

A less objectionable phase of interrupting, because it as often springs from kind thought as from arrogance, is that of the conversationalist so anxious to prove his quickness of perception that he a.s.sumes to know what you are going to say before you have finished your sentence in your own mind, and to put an interpretation on your arguments before you are done stating them. His interpretation is as often exactly the opposite of your own as it is identical; and, right or wrong, the foisted-in explanation serves only to interrupt the sequence of thought. As early as 1832 a writer in the _New England Magazine_ waxed wroth to pugilistic outburst against this form of interruption: "I have heard individuals praised for this, as indicating a rapidity of mind which arrived at the end before the other was half through. But I should feel as much disposed to knock a man down who took my words out of my mouth, as one who stole my money out of my pocket. Such a habit may be a credit to one's powers, but not to one's modesty or good feeling. What is it but saying, 'My dear sir, you are making a very bungling piece of work with that sentence of yours; allow me to finish it for you in proper style.'"

Tho one is inclined to feel that this author could well have reserved his verbal scourging for more irritating forms of impertinent interruption, it is nevertheless true that people are more entirely considerate who allow their conversational partners to finish their statements without fear of being tript up.

It is only lack of discrimination on the part of glib talkers to suppose that those who express themselves more deliberately are less interesting in conversation. The pig is one of the most rapidly loquacious of animals, yet no one would say that the pig is an attractive conversationalist. Pope may have been slow in forming the mosaic of symbols which express so superbly the fact that

"Words are like leaves; and where they most abound Much fruit of sense beneath is rarely found,"

but his deliberateness did not dim the wisdom, or interest, or beauty, of his lines. Slow talkers, if allowed to express themselves in their own way, only add to the attractiveness of any group. Why should we enjoy characterization more in literature and in drama than in life?

"Good talking," says Stevenson, "is declarative of the man; it is dramatic like an impromptu piece of acting where each should represent himself to the greatest advantage; and that is the best kind of talk where each speaker is most fully and candidly himself, and where, if you should s.h.i.+ft the speeches round from one to another, there would be the greatest loss in significance and perspicuity."

The Gradgrinds of society who are always coming down upon us with some horrible and unnecessary piece of fact are another form of interruption to good conversation. They stop you to remind you that the accident happened in Tremont Street, not in Boylston; and they suspend a pertinent point in the air to inform you that it was Mr. Jones's eldest sister, not his youngest, who was abroad at the time of the San Francisco earthquake. If some one refers to an incident as having occurred on the tenth of the month, they deem it necessary to stop the talker because they happen to know that it was on the ninth. People are often their own Gradgrinds, interrupting themselves in the midst of a narration to correct some trivial mistake which has no bearing one way or the other on what they are saying.

Many otherwise good talkers are at times afflicted with aphasia and lose the simplest and most familiar word at just the crucial moment--the very word which is necessary to the point they wish to make. This happens more often with elderly people; and it was on such an occasion that I heard a catchword fiend, a moderately young person, use her pet phrase as a red lantern to stop better, if more halting, talk. "Mr. Black was telling me to-day about Mr. White's being appointed to ---- what do you call that office?" implored the dignified matron. "Just call it anything, Mrs. Gray, a banders.n.a.t.c.h, or a b.u.t.tonhook, or a battering-ram," impertinently suggested the glib undergraduate who had been applying these words to everybody and everything, and who continued to do so until she had found a new catchword as the main substance of her conversation. The infirmities of age, as well as the mellowed wisdom of it, deserve the utmost consideration, especially from youth; and in this instance deference in aiding the elderly woman to find her word would have been more graceful than pleasantry, even if the pleasantry were of a less spurious kind.

Conversation suffers from outside interruptions as much as from interrupting directly within the conversational group. Bringing very little children into grown-up company led Charles Lamb to propose the health of Herod, King of the Jews! Society is no place for young children; and if older children are permitted to be present they should be led to listen attentively and to join the conversation modestly. If a child ventures an opinion or asks a question concerning the topic he is hearing discust, he should be welcomed into the conversation. His views should, in this case, be given the same consideration, no matter how immature, as the riper views of his elders; he should be made a legitimate part of the conversational group. Either this, or he should be sent entirely away. There are no half measures in a matter of this sort. The parent's reiterated commands to "keep quiet," or "to be seen and not heard," interrupt as much as the child's prattle. Furthermore, many a child's natural apt.i.tude for talking well has been crusht by older people stifling every thought the youngster attempted to utter. A bright young girl of my acquaintance was so supprest by her parents from the age of seven to fifteen that she early acquired the habit of never opening her mouth without first getting the consent of father's eyebrow, or mother's. A child thus treated in youth grows up to be timid and halting in speech; his individuality and spontaneity are smothered.

Either let the children talk, meanwhile teaching them _how_ to converse, or send them off to themselves where they may at least express their thoughts to citizens of their own age. The very best conversational lesson that a child can be given is imparted when he is taught not to interrupt; when he is made to understand that he must either talk according to the niceties of thoroughly good conversation or must be sent away.

It is often contended that children are out of place at a dining-table where even tolerable conversation is supposed to be carried on. This view is no doubt well taken regarding formal dinners; but round the family board is the best place in the world to implant in children the principles of good conversation and interesting table-talk. To this end family differences and unpleasantnesses should be left behind when the family goes to the table. Parents should insist, as far as possible, that their children discuss at the dining-table only the pleasant and interesting happenings of the day. "First of all," says Mr. Mahaffy, "let me warn those who think it is not worth while taking trouble to talk in their family circle, or who read the newspaper at meals, that they are making a mistake which has far-reaching consequences. It is nearly as bad as those convent schools or ladies' academies, where either silence or a foreign tongue is imposed at meals. Whatever people may think of the value of theory, there is no doubt whatever that practise is necessary for conversation; and it is at home among those who are intimate, and free in expressing their thoughts, that this practise must be sought. It is thus, and thus only, that young people can go out into the world properly provided with the only universal introduction to society--agreeable speech and manner."

Trampling on the social and conversational rights of the young was some time ago so well commented upon in _The Outlook_ that I transfer part of the article to these pages. The editorial emphasized also the educational advantages of good table-talk in the home: "There is no educational opportunity in the home more important than the talk at table. Children who have grown up in homes in which the talk ran on large lines and touched all the great interests of life will agree that nothing gave them greater pleasure or more genuine education.... Perhaps one reason why some American children are aggressive and lacking in respect is the frivolity of the talk that goes on in some American families. If children are in the right atmosphere they will not be intrusive or impertinent. Make place for their interests, their questions, the problems of their experience; for there are young as well as old perplexities. Encourage them to talk, and meet them more than half-way by the utmost hospitality to the subjects that interest and puzzle them. Give them serious attention; do not ridicule their confusion of statement nor belittle their troubles.... Do not limit the talk at table to the topics of childhood, but make it intelligible to children. Some people make the mistake of 'talking down' to their children; of turning the conversation at table into a kind of elaborate 'baby-talk'; not realizing that they are robbing their children of hearing older people talk about the world in which they live. The child is always looking ahead, peering curiously into the mysterious world round him, hearing strange voices from it, getting wonderful glimpses into it. At night when the murmur of voices comes upstairs, he hears in it the sounds of a future full of great things.... It is not, therefore, the child of six who sits at the table and listens; it is a human spirit, eager, curious, wondering, surrounded by mysteries, silently taking in what it does not understand to-day, but which will take possession of it next year and become a torch to light it on its way.

It is through a.s.sociation with older people that these fructifying ideas come to the child; it is through such talk that he finds the world he is to possess.... The talk of the family ought not, therefore, to be directed at him or shaped for him; but it ought never to forget him; it ought to make a place for him."

Apropos of children's appreciation of good talk, this story is told of a young son of one of the clever men of Chicago: Guests were present and the boy sat quietly listening to the brilliant conversation of his elders, when his father suggested to Paul that it was late and perhaps he had better go to bed. "Please, father, let me stay," pleaded the youngster, "I do so enjoy interesting conversation." Another and as deep a childlike appreciation comes from the cla.s.sic city of our American Cambridge. The little daughter of one of its representative families had lain awake for hours upstairs straining her ears to hear the conversation from below. When her mother came into the little one's room after her guests had gone, the tiny lady said plaintively, "Mother dear, while I've been lying here all alone you were having such a liberal time downstairs." Unconscious recognition of his just right to converse occasionally with older people was exprest navely by the little son of a prominent Atlanta family when visiting friends on a plantation. "I like to stay here because you let me talk every day at the table,"

answered John, when his host asked him why he was pleased in the country. "Don't they let you talk every day at home, John?" "Oh, when father says 'give the kiddo a chance,' then they let me talk." This appreciation of his host's welcoming him into the conversation was a rare compliment from little John to his older friends and to their interest in child-life.

Another external and demoralizing interruption to talk is poor table-service. There can be no good conversation at table where the talk is constantly interrupted by wordy instructions to servants. A hostess who takes pride in the table-talk of her guests a.s.sures herself in advance that the maid or the butler serving the table is well trained, in order that no questions of servants can jeopardize the flow of conversation. If anything makes it necessary for serving maid or butler to confer with host or hostess, it should be done in an undertone so that conversation is not interrupted. But no matter how quietly the servant does this, the conversation _is_ interrupted by the mere fact that the attention of the host or hostess is diverted for even a moment from the subject being discust. In the home, as in the business office, efficient help means efficient management. It is a reflection on any hostess to have her table served so badly three hundred and sixty-five days in the year that the service is an interruption to table-talk. If she were capable herself, she would have a capable, well-trained maid or butler. If a maid or butler could not be trained properly, her capability would show itself in dismissing that servant and getting one who could be trained. To the end that conversation will not be interrupted, the "Russian" method of dining-table service is preferable to all others, and is becoming as popular in America as in the rest of the world.[A]

A host and hostess can themselves, by the very atmosphere they create, become an unconscious element of interruption to table-talk. To insure fluent conversation at table, hosts must be free from worry; they must cultivate imperturbability; they must be able to ignore or smile at any accident which might happen "in the best regulated family." There is nothing more distasteful to guests than to observe that their host is anxious lest the arrangements of the hostess miscarry, or that their hostess is making herself quite wretched by a fear that the dishes will not be prepared to perfection, or over the breaking of some choice bit of crystal. At a dinner recently I saw the hostess nervous enough to weep over an accident which demolished a treasured salad bowl; and the result was that it took strong effort on the part of a self-sacrificing and friendly guest to keep up the pleasant flow of talk. How much more tactful and delightful was the manner in which another hostess treated a similar situation. The guests were startled by a crash in the butler's pantry, and every one knew from the tinkling sound that it was cut gla.s.s. After a few words of instruction quietly given, the hostess laughingly said, "I hope there is enough gla.s.s in reserve so that none of you dear people will have to drink champagne from teacups." This was not only a charming, informal way of smoothing out an awkward situation, but it gave the poor butler the necessary confidence to finish serving the dinner. Had the hostess been upset over the affair her agitation would have been communicated to the servants; and instead of one mishap there might have been several. A hostess should still "be mistress of herself tho China fall." In dinner-giving, as in life, it is the part of genius to turn disaster into advantage. "I was once at a dinner-party," said an accomplisht diner-out, "apparently of undertakers hired to mourn for the joints and birds in the dishes, when part of the ceiling fell. From that moment the guests were as merry as crickets."

Interrupting within the conversational group is perhaps the most insufferable of all impediments to rippling talk; and interruptions from without are quite as intolerable. What pleasure is there in conversation between two people, or among three or four, when the thought is interrupted every other remark? Frequent references to subjects entirely foreign to the topic under discussion give conversation much the same jerky, sputtering ineffectualness as sticking a spigot momentarily in a faucet prevents an even flow of water from a tank. People who have any feeling for really good conversation do not allow needless hindrances to destroy the continuity and joy of their intercourse with friends and acquaintances. And people who do permit these interruptions are not conversationalists; they are mere drivelers.

FOOTNOTE:

[Footnote A: The author, if addrest "Secretary for Mary Lavinia Greer Conklin, Post Office Box 1239, Boston, Ma.s.sachusetts," would be glad to give information about the Russian method of serving, and would be pleased, also, to answer questions and to correspond with readers regarding any individual conversational situation in which they may find themselves, provided a self-addrest and stamped envelop is enclosed for reply.]

CHAPTER VII

POWER OF FITNESS, TACT, AND NICETY IN BUSINESS WORDS

_Why Cultivating the Social Instinct Adds Strength to Business Persuasion--Secret of the Ability to Use Tactful and Vivid Words in Business--Essential Training Necessary to the Nice Use of Words--Business Success Depends upon Nicety and Tact More Than on Any Quality of Force._

CHAPTER VII

POWER OF FITNESS, TACT, AND NICETY IN BUSINESS WORDS

There is an aspect of business words which has to do with social tact.

"The social tact of business words" sounds incongruous on first thought.

Business is largely force, to be sure; but a pleasing mien is often powerful where force would fail. Training in social instinct and nicety is more essential to a man's commercial interests than is visible on the face of things. For instance:

_Customer_ (entering store)--"I wish a tin of 'Cobra' boot polish, black."

_Dealer_--"Sorry, madam, we do not stock 'Cobra,' as we are seldom asked for it. Do you wish polish for the cla.s.s of shoes you are wearing?"