Our Domestic Birds Part 11

is commonly applied to persons, you will discover that it is very rarely used except to apply to a person for whom the speaker has a great deal of affection. Under the same circ.u.mstances others are more likely to be designated by some harsher term. The most marked characteristic of a goose is not stupidity but an affectionate disposition. The ancient Egyptians noted this, and in their hieroglyphic writing a goose stood for "son." The goose is a very intelligent and interesting bird. It is of a most social nature and becomes very much attached not only to its mates but to other animals and to people. No domestic animal except the dog develops so much affection for its master as a goose will if it is permitted to do so. But, while interesting in some ways, the goose has so little of the other qualities which lead man to make a companion and pet of an animal, that its devotion is not usually encouraged.

Commercially geese and ducks belong to the same cla.s.s and are used in the same way (the goose being preferred where size is desired), but in some points of character, structure, and habits they are quite different.

=Description.= In general appearance a goose resembles a duck so closely that people not familiar with both often mistake large white ducks for geese, but no one that knows either kind well is likely to make mistakes in the ident.i.ty of any of the common varieties. While many of the small domestic geese are no heavier than the largest ducks, geese are on the average more than twice as large as ducks. Their legs are longer and much stronger. Their bills are larger at the juncture with the head and smaller and more pointed at the tip. While ducks are usually very timid, geese are bold, and this makes a marked difference in their att.i.tude when approached and also in the carriage of their bodies. They are very strong birds, quite able to defend themselves against the attacks of small animals and from annoyance by children. Indeed, they are very likely to take an aggressive att.i.tude toward persons or animals that they regard as trespa.s.sers, and a large gander when angry is a dangerous customer. A blow from his wing might knock a child down or even break a small child's arm.

[Ill.u.s.tration: Fig. 140. Emden Geese]

There are no regular distinguis.h.i.+ng marks of s.e.x in geese. The males average larger than the females, but the difference is slight and some females may be larger than some males of the same breeding. In some foreign varieties, not known in this country, the males are mostly of one color and the females of another, but as there are exceptions to this rule, it is not reliable. In those varieties which have a k.n.o.b on the bill this is likely to be more prominent in the males. There is nothing in the form of the plumage to distinguish the male, like the little curl in the tail of the drake. The voices of males and females are so nearly alike that, while a difference may sometimes be noted in the voices of birds known to be of different s.e.xes, the voice is not a plain indication of the s.e.x. There are some males so distinctly masculine, and some females so distinctly feminine, in appearance and behavior, that a person familiar with geese will not often make a mistake in identifying the s.e.x by the general appearance. There are others about which the most expert goose breeder is in doubt until the laying season arrives and the production or nonproduction of eggs shows without doubt which birds are females and which are males.

[Ill.u.s.tration: Fig. 141. Toulouse Geese]

The name _goose_ is applied to either male or female without reference to s.e.x, and also to the female as distinguished from the male. The male is called a _gander_. The young are called _goslings_. _Goose_ and _gander_ are the modern forms of Anglo-Saxon names.

=Origin.= Our fully domesticated geese all originated in the Old World.

The European stock is believed to be derived from the Gray Lag Goose, which is still found in Europe in the wild state. The origin of the curious name "Gray Lag" has been the subject of much speculation. The most plausible theory is that which takes "lag" in its common meaning and supposes that the term was applied to this species of goose because it was slower in motion, or because it lingered longer in Northern Europe, than the less familiar species. As in the wild state the Gray Lag Goose ranged over Europe and Northern Asia, it may have been domesticated many times in many different places. Wild specimens may still be brought into domestication, but there are no authentic reports of such cases. The Chinese breeds of geese, which will shortly be described, are quite different in appearance from the European races, but the difference does not necessarily show that they are of different origin.

[Ill.u.s.tration: Fig. 142. Toulouse goslings three weeks old]

=Common geese.= Throughout Europe and America the ordinary geese are of much the same type as their wild progenitor. They are a little heavier and coa.r.s.er than the Gray Lag Goose, and have not its great power of flight, yet some of them can fly better than any other domestic poultry.

The author has seen flocks of common geese fly from a high hill over the roofs of tall buildings at its foot and alight in a stream fully an eighth of a mile from where they started. It is perhaps needless to say that they always walked home. Such geese were hard-meated and tough except when quite young. They were geese that picked the most of their living where food was none too plenty. Well-kept stocks of common geese have probably always been very good table poultry.

=Improved races.= In various parts of Europe the common geese have somewhat distinctive race characteristics. The Roman Geese are supposed to be the oldest distinct race. They differ from ordinary geese in that the prevailing color is white, and they are more prolific layers. The Pomeranian Goose, found throughout Germany and Southeastern Europe, is somewhat larger. The female of this race is usually white, the male white with a gray back. Because of the peculiar markings of the male this variety is sometimes called the Saddleback Goose. The Emden and Toulouse Geese are very large. The Emden was developed in Germany, where it was at one time called the Brunswick Goose. The first specimens seen in America came from Bremen in 1826 and were called Bremen Geese. They had been known in England for a long time and had become very popular there under the name of "Emden Geese." The name "Bremen" was used in this country until about 1830, when the English name was adopted.

The Toulouse Goose is a very large gray goose which originated in a goose-growing district in the vicinity of Toulouse in the South of France. It was introduced into England about 1840 and into America about fifteen years later.

In Russia gander fighting was from very ancient times a popular sport, and several varieties of geese were bred especially for their fighting qualities. The most common of these is the Tula Goose, which is usually gray in color but is sometimes clay-colored. The latter point is very interesting for its bearing on the question of the common origin of the European and Asiatic breeds of geese, to be discussed in the next paragraph. None of the Russian races of geese are known in this country.

[Ill.u.s.tration: Fig. 143. White China Geese. (Photograph from Charles McClave, New London, Ohio)]

[Ill.u.s.tration: Fig. 144. Brown China Geese. (Photograph by E. J. Hall)]

The Asiatic races of geese probably came to America as early as the Asiatic races of fowls. They were early known in England under a variety of names, and were quite popular there over a hundred years ago as Spanish Geese. A writer in an agricultural paper in 1848 stated that he had seen White China Geese in Virginia in 1817. It appears, however, that the early introductions were immediately so mixed with the native geese that the distinct type was lost, and that it was not until nearly 1850 that the specimens were brought here from which the stocks now known were produced. There are two varieties of the China Goose--White and Brown. They are smaller and more graceful than the improved European varieties and are more prolific layers than any except perhaps the Roman Goose. They have a large k.n.o.b on the head at its juncture with the upper mandible. Most of the geese of Europe are either white or gray (black-and-white). The red which appears to a slight extent as brown in the Gray Lag Goose has been lost or so reduced that it is not noticed except in the Tula Goose, which is sometimes clay-colored. The colored variety of the China Goose is distinctly brown. Hence, if they came from the same wild species as the European geese, the red which was reduced in Europe was greatly increased in China. But if, as is not impossible, they came from different wild species, a most interesting question arises: The Chinese types and the European types are perfectly fertile when bred together. Would their wild ancestors (supposing them to have the same characteristics) be equally fertile? Unless we can find a wild ancestor for the Chinese type, all that we know of the relations of domestic races points to the conclusion that they, like the European races, are descended from the Gray Lag Goose.

The variety known as the African Goose is a larger and coa.r.s.er type of the Brown China, and is probably obtained by crossing with the Toulouse or by selection from mixed flocks. Nothing definite is known of the origin of this type, but to any one familiar with the stock in the goose-growing district of Rhode Island, and with the breeding methods of the farmers there as applied in the development of the Rhode Island Red fowl, it appears probable that African Geese came from this district.

[Ill.u.s.tration: Fig. 145. African Geese on a Rhode Island farm]

=Ornamental varieties.= There are two ornamental varieties of domestic geese and quite a number of species of wild geese that are kept in collections of fancy waterfowl. The Sebastopol Goose evidently belongs to the common domestic species. It is about the size of the common goose, is white in color, and has a peculiar development of some of the feathers of the body and wings, this development of the plumage giving the variety its ornamental character. A number of feathers on the back of this bird are long and twisted, as if they had been loosely curled, and lie in a wavy ma.s.s on the back and rump. The Egyptian Goose is the smallest domestic goose. It is unlike other domestic geese in being quite gaudy in color. It is found in the wild state and also in domestication in many parts of Africa. Sebastopol and Egyptian Geese are rare in this country.

[Ill.u.s.tration: Fig. 146. Sebastopol Geese on an English farm]

=The Canada Goose, or American Wild Goose.= Few persons in America have not at some time seen a flock of wild geese flying in wedgelike formation as they migrate in the spring and fall. Their honking can often be heard when they cannot be seen. Hunters watch for these flocks and, when they are flying low, sometimes shoot them as they pa.s.s, but the favorite method of hunting wild geese is to induce them to approach a hunter concealed where he can get a better shot at them. For this kind of hunting, shooting stands are built near bodies of water where wild geese may alight in their pa.s.sage. These stands are either concealed in the bushes or masked by green boughs. In order to bring near the stands any wild geese that may alight of their own accord, and also to attract any flying by, captive wild geese are used as decoys. At first the birds used for this purpose were those crippled but not killed by the hunters and kept in confinement. As the supply secured in this way was small, and as the wild birds bred readily in captivity, the breeding of wild geese for decoys soon became quite common in districts where the shooting of this kind of game was good. The wild geese will mate with domestic geese, producing a sterile hybrid called a mongrel goose.

[Ill.u.s.tration: Fig. 147. A pet Canada gander. (Photograph from George E.

Parrett)]

=Place of geese in domestication.= In ancient Egypt and Rome the goose was a sacred bird, not an object of wors.h.i.+p but reserved for the use of the priests, who keenly appreciated the advantage of having a monopoly of the use of the best domestic table bird then in existence. In later times, until the turkey was introduced, goose was the favorite kind of poultry for festal occasions all through Europe. Then it lost some of its popularity in those places where turkeys were extensively grown. In Germany, Austria, and Russia there is still a very large production of geese. In this country geese are grown in small numbers by a few persons in almost every community. The feeding and flocking habits of geese especially adapted them to the conditions under which they were kept when stock of all kinds was allowed to run at large and to feed on common or unoccupied land in charge of a gooseherd. As towns grew, and as people became less tolerant of the trespa.s.sing of live stock, the growing of geese in towns declined. Nearly all the geese now produced in this country come from flocks on general farms. The production of geese on farms has been restricted to some extent by the abundance and cheapness of turkeys. As turkeys become scarce and dear in any locality the production of geese seems to increase. From early times geese have been prized for their feathers. So valuable have these been considered that it has been a practice to pluck the live geese each year before they molted. Public opinion now condemns this barbarous practice, and persons plucking live geese are sometimes punished for cruelty to animals.

[Ill.u.s.tration: Fig. 148. Mongrel Geese on a Rhode Island farm]

CHAPTER IX

MANAGEMENT OF GEESE

Geese will bear confinement well if given proper attention, but they require such large quant.i.ties of succulent green food that it does not pay to grow them where they cannot secure most of this by foraging. Very few people who keep geese in inclosures too small to furnish them with good pasture can conveniently supply them with all the green food that they need. Hence no one engages in growing geese in close quarters for profit. Many, however, grow a few geese under such conditions because of the interest a small flock affords. Goose growing cannot be developed on intensive lines as duck growing has been. One obstacle to this is the difficulty of supplying green food under such conditions. Another is that the average egg production is small. The description of the management of geese on farms will show more fully why this branch of poultry culture is likely always to be restricted to general farms.

SMALL FARM FLOCKS

=Size of flock.= On the ordinary farm, where only a few dozen geese are grown each year, a flock of one male and from two to four females gives a sufficient number of breeding birds. It is more difficult to get a start with geese than with fowls or ducks, because a young gander will often mate with only one goose, and an old gander separated from mates to which he has become attached may be very slow about establis.h.i.+ng new family relations. An experienced goose grower does not expect to get very good results the first season that a flock of breeding birds are together. On the other hand, a flock once harmoniously mated does not have to be renewed every year or two. As long as the old birds are vigorous the entire product of young may be sold each season without reducing the producing capacity of the flock. The average gander is past his prime after he is six or seven years old, but geese are often good breeders until ten or twelve years old. Occasionally a goose lives to a great age. There are reliable accounts of geese breeding well when over twenty years old. Some stories of geese living to more than eighty years of age have been widely circulated, but little credence is to be given such tales; people who originate them and suppose that they are true do not know how difficult it would be to make sure of the ident.i.ty of a goose through so long a period.

=Houses and yards.= Geese, like ducks, prefer to live in the open air, and do not often voluntarily take shelter from any element but heat. It is customary to provide a small shelter which they may use if they wish.

In most cases it is not necessary for a farmer to make a yard especially for geese. The permanent fences or walls between the divisions of the farm will usually keep geese in the pasture allotted to them. The best place for geese is a marshy meadow in which some parts of the surface are elevated enough to be quite dry at all seasons. These places afford more comfortable resting places when the birds tire of the wet land.

They also furnish different kinds of gra.s.s from those growing on very wet land. On many farms there are tracts of land much more suitable for geese than for any other live stock. Cattle and hogs sometimes cut up such land very badly, destroying the vegetation on it and making it unsightly. Such a piece of land is sometimes a part of a pasture used for cattle. In that case it may be a good plan to fence the cattle from the soft ground with a wire or rail fence, which keeps them out of the part reserved for the geese, yet allows the geese the range of the whole pasture. A small number of geese in a large pasture will not hurt the pasture for cattle or horses. Too many geese in a pasture spoil the gra.s.s for themselves as well as for other stock. Even when cattle have access to all parts of a pasture in which there are geese, a small s.p.a.ce should be inclosed for a feeding pen, where food for the geese will be out of the reach of other stock. This is especially necessary during the breeding season, when they usually require extra food.

=Feeding.= A flock of geese in a good pasture need no other food except at the breeding season or when they are being fattened. If there is any doubt about the pasturage being sufficient, a small trough or box containing grain of any kind that it is convenient to give them should be put where they can eat what they want. When there is snow on the ground, they should have a little grain and all the cabbage, beets, turnips, or other vegetables they want.

=Laying season and habits.= Geese usually begin to lay in February or March. As many nests should be provided as there are geese, for while two or more geese sometimes lay peaceably in the same nest, it is more likely that each goose will want one to herself. A barrel placed on its side in a secluded place makes a good nest. Geese are sometimes very notional about the location of the nest and, neglecting one provided for them, may choose a spot right out in the open or in some place where the nest is not well protected. When they do this, it is a good plan to place over the nest, without disturbing it, a large box with a hole cut in one end for pa.s.sage. Geese, like ducks, lay very early in the morning. When they begin laying while the weather is cold, the person who has charge of them must be up early and get the eggs before they are chilled. A goose usually lays from twelve to eighteen or twenty eggs and then goes broody. The common practice is to set the first lot of eggs under hens, and keep the goose away from her nest until she shows no inclination to sit. She may then be allowed access to the nest and before long will begin laying again. As a rule the second lot of eggs will be fewer in number than the first. When the goose goes broody the second time, it is as well to set her, for if stopped again she may not resume laying. Occasionally a goose lays for a whole season without going broody.

=Hatching and rearing goslings.= In hatching goose eggs under hens the hens are managed in just the same way as if they had hen eggs. Each hen is given four or five eggs, according to the size of the eggs and the size of the hen. A goose must be set in the nest where she has been laying. If she is inclined to be very cross if approached while sitting, she should be left to herself as much as possible, care being taken that nothing can molest her. With the help of the gander a goose can defend her nest against almost anything likely to attack it, but some eggs would probably be broken in the fray.

The period of incubation is from thirty to thirty-five days. The goslings sometimes chip the eggs two days before completing the process.

They should be left in the nest until they begin to run about. Then, if they are with a goose mother, they may safely be left to the care of the old ones, and may not even need to be fed. The early goslings with hen mothers should be placed on sod ground where the gra.s.s is fine and soft, in coops such as are used for little chickens, with a small pen in front of each coop to keep them from wandering away. This pen may be made of boards 8 or 10 inches wide, set on edge and kept in place by small sticks driven into the ground. It is best to give them only gra.s.s to eat the first day. After that two or three light feeds of mash may be given daily, but they should always have all the fresh, succulent green food that they can eat. The coops and pens should be moved as often as is necessary to secure this end. The goslings should also be constantly supplied with drinking water. They will appreciate a bath occasionally.

Goslings grow very rapidly. In from ten to fourteen days they are so large that they no longer need the hen mother and she may be taken away.

At this stage several broods may be combined and the flock allowed the run of any place where it can graze unmolested. A shelter should be provided for protection from the sun, and a roomy coop with a dry floor to keep them in at night. If allowed to do so, they would stay out and graze at intervals during the night, but the owner will sleep more comfortably if he is sure that nothing can disturb them. Although very big babies, they are quite soft and helpless at this stage. When six weeks old a gosling is nearly half-grown. Young goslings that were started with hen mothers may then be put into the pasture with the old geese. When ten or twelve weeks old they will be almost as large as the adult birds.

[Ill.u.s.tration: Fig. 149. Goslings three or four days old]

[Ill.u.s.tration: Fig. 150. Goslings three weeks old]

[Ill.u.s.tration: Fig. 151. Goslings nine weeks old]

In growing geese on the farm the most important thing is to provide good pasture. Gra.s.s is not only the most economical food, but it is the best food. Geese will grow and fatten on gra.s.s without grain, but will not fatten as quickly or be as firm-fleshed. To fatten for market they should be confined for from ten to twenty days before they are to be killed, and fed all that they will eat of some very fattening food. Corn soaked in water until it is soft is an easily prepared food and a very good one.

LARGE FLOCKS OF GEESE ON FARMS

The most important goose-growing district in the United States is that part of Rhode Island where the colony system of egg farming is used.

This district is well adapted to goose growing. The winters are not severe, and the birds can have gra.s.s almost the year round. The breeding geese are often kept in pastures occupied by hens and cattle, but there are also many small ponds and marshy places used exclusively for geese.

The absence of foxes makes it possible to keep them in fields a long way from the farmhouses, and for this reason many spots are used for geese which in other districts would be too exposed. The large flocks of hens in this district give an abundance of sitters to hatch the early goslings. As the person who looks after the sitting hens and the young chickens on one of these farms has to give the greater part of his time to that work for several months in the spring, he can often use the remaining time to best advantage by hatching and rearing a few hundred goslings. So a large proportion of the farms which specialize in eggs also specialize in geese.

The numbers grown on a farm vary from 100 to 500, the average being between 200 and 300. To produce this average number, flocks of 15 or 20 geese and 4 or 5 ganders are kept. A flock of this kind does not mate miscellaneously, as a similar flock of ducks would. It is composed of as many families as there are ganders, and if the pasture is large, these families will remain separate a great deal of the time.

The method of handling the geese on these farms differs from the ordinary farm method in that the work is done more systematically and more attention is given to the goslings while growing. They are grazed each year on new gra.s.sland. Most of them are sold unfatted, as soon as they are of full size, to men who make a business of fattening and dressing them.