A Short History of English Agriculture Part 40

CATTLE

What was the original breed of cattle in this island is uncertain. The Report of the British a.s.sociation for the Advancement of Science in 1887 favours the view that the herds of wild cattle, such as still exist at Chillingham, represent the original breed of Great Britain.

It states that the 'urus' was the only indigenous wild ox in this country, and the source of all our domesticated breeds as well as of the few wild ones that remain, such as the Chillingham breed, which is small, white, with the inside of the ear red, and a brownish muzzle.

Some, however, a.s.sert they are merely the descendants of a domesticated breed run wild, which have reverted somewhat to the ancient type.[735]

According to Thorold Rogers, the cattle of the Middle Ages were small rough animals like the mountain breeds of to-day, and at the end of the sixteenth century we have seen they had large horns, were low and heavy, and for the most part black.[736] The great variety of cattle in Great Britain may be due to their being the descendants of several species, or to difference of climate and soil, or to spontaneous variation, but the chief cause is the diligent selection of breeders.

Marshall is quite positive[737] that the Hereford, Devon, Suss.e.x, and the black mountain breeds of Scotland and Wales are all descended from the original native breed of this island, that the Shorthorns came from the Continent, and the Longhorns probably from Ireland. Bradley's division of cattle into black, white, and red tells us little.[738]

There was very little attempt at improvement until the middle of the eighteenth century, for peace was necessary for long continued effort, and 1746, the date of Culloden, the last battle fought on British soil, may be taken practically as the commencement of the era of progress.

The Shorthorn is the most famous and widely-spread breed of this country, if not in the world; it exceeds in number any other breed in the United Kingdom, and most cross-breds have Shorthorn blood in them.

It adapts itself to any climate, and is equally noted for beef-making and milk-yielding.

The origin of the Shorthorns is uncertain; they originated from the Teeswater and Holderness varieties, but where these came from is a matter of dispute. Young, in his _Northern Tour_,[739] says, 'In Yorks.h.i.+re the common breed was the short-horned kind of cattle called Holderness, but really the Dutch sort'; and many have said the Holderness and the Teeswater breeds both came from Holland, and were practically the same, while others a.s.sert the original home of the Teeswaters was the West Highlands.[740]

John Lawrence speaks of the Dutch breed with short horns in 1726;[741]

but, unless they were smuggled over, it certainly seems strange that any Dutch cattle should have been imported in the eighteenth century, for the importation of cattle was strictly forbidden during the whole century. It was George Culley's opinion that they came from Holland, because few were found except along the eastern coast; he also knew farmers who went over to Holland to buy bulls.[742]

Be this as it may, it was the cattle of the Teeswater district in Durham that the Collings improved, and they are still called Durhams in many parts. The work of the Collings[743] was carried on by Thomas Booth, who farmed his own estate of Killerby in Yorks.h.i.+re, where he turned his attention to Shorthorns about 1790, and by 1814 he was as well known as the Collings. He improved the Shorthorns by reducing the bone, especially the length and coa.r.s.eness of the legs, the too prominent hips, and the heavy shoulder bones. In 1819 he removed to Warlaby, and died there in 1835, having given up the Killerby estate to his son John, who with his brother Richard ably sustained their father's reputation. 'Booth strains' equally with 'Bates strains', the results of the work of Bates of Kirkleavington, whose cattle we have seen at the Oxford Show in 1839, and whose herd was dispersed in 1850, have been the foundation of many famous herds, and can be traced in many a pedigree animal of to-day.

The palmy days of the Shorthorns were the 'seventies' of the last century, when they made fabulous prices. At the great sale at New York Mills, in 1873, eleven females of the d.u.c.h.ess tribe averaged 4,522 14s. 2d., and one cow sold for 8,458 6s. 8d. In 1877 Mr. Loder bought Third d.u.c.h.ess of Hillhurst for 4,100 guineas; in 1876 Lord Bective gave 4,300 guineas for Fifth d.u.c.h.ess of Hillhurst, then 16 months old; and in 1875 the bull Duke of Connaught sold for 4,500 guineas. It was not likely that with the advent of bad times these prices would continue, and nothing like them in the Shorthorn world has occurred since.

_Herefords._[744]

Herefords.h.i.+re cattle have long been famous as one of the finest breeds in the world. Marshall, writing in 1788, does not hesitate to say, 'The Herefords.h.i.+re breed of cattle, taking it all in all, may without risque be deemed the first breed of cattle in the land.'

Their origin has been accounted for in various ways. Some say they were originally brown or reddish-brown from Normandy or Devon, others that they came from Wales, while it is recorded that Lord Scudamore in the latter half of the seventeenth century introduced red cows with white faces from Flanders. However, they do not emerge from obscurity until about the middle of the eighteenth century, when Messrs. Tomkins, Weyman, Yeomans, Hewer, and Tully devoted their energies to establis.h.i.+ng a county breed. There were four varieties of Herefords, which have now practically merged into the red with white face, mane, and throat: the mottle face, with red marks intermixed with the parts usually white; the dark greys; light greys; and the red with the white face. The rivalry between the breeders of the white and the mottle faces almost caused the failure of the Herd-Book commenced in 1845 by Mr. Eyton. The mottle-faced party seems to have been then the most influential, but the dark and light grey varieties also had strong adherents. In 1857 Mr. Duckham took over the management of the Herd-Book, and to his exertions the breed owes a deep debt of grat.i.tude. One of the greatest supporters of the Herefords.h.i.+re breed was Mr. Westcar of Creslow, who, starting in 1779, attended Hereford October Fair for forty years, and when the Smithfield Show commenced in 1799 won innumerable first prizes there with Herefords.h.i.+re cattle. Between 1799 and 1811 twenty of his Herefords.h.i.+re prize oxen averaged 106 6s. each, and at the sale of Mr. Ben Tomkins's herd after his death in 1819 twenty-eight breeding animals averaged 152, one cow fetching 262 15s. Herefords are famous for their feeding qualities at gra.s.s, and good stores are scarce, the best being fattened on their native pastures. They are not only almost the only breed in their own county, but few English counties south of Shrops.h.i.+re are without them; they have done well in Ireland, and in Canada, the United States, South America, and Australia have attained great success. They are not so well qualified for crossing as Shorthorns, but have blended well with that breed, and produced good crosses with Ayrs.h.i.+res and Jerseys, but not with Devons. It has been said that they are not a favourite sort with London butchers, as they require time to ripen, which does not suit a hurrying age. Hence they probably flourished best under the old school of graziers, who sometimes kept them to six or seven years old. At all events they are a very fine breed for beef purposes, their meat being particularly tender, juicy, and fine-grained. They are seldom kept for dairy purposes, being poor milkers; consequently the calf is nearly always allowed to run with the dam, which accounts for the fact that one seldom sees pure-bred Herefords that are not well grown. The highest price paid for a Hereford was 4,000 guineas for Lord Wilton in 1884.

_Devons._

The cattle of North Devon can be traced as the peculiar breed of the county from which they take their name from the earliest records.

Bradley mentioned the red cattle of Somerset in 1726, and no doubt there were many in Devons.h.i.+re.[745] William Marshall states (1805), and he is supported by subsequent writers, that 'they are of the middle horn cla.s.s', and in his time so nearly resembled the Herefords.h.i.+re breed in frame, colour, and horn, as not to be distinguishable from them, except in the greater cleanness of the head and fore-quarters, and their smaller size. Yet they could not have had the white faces and throats of the Herefords, as they have always been famous for their uniformity in colour--a fine dark red.[746] He also compares them to the cattle of Suss.e.x and the native cattle of Norfolk.[747] The Devons then differed very much in different parts of the county; those of North Devon taking the lead, being 'nearly what cattle ought to be'. They were, considered as draught animals, the best workers anywhere beyond all comparison, though rather small, for which deficiency they made up in exertion and agility. As dairy cattle they were not very good, since rearing for the east country graziers had long been the main object of Devon cattle farmers, but as grazing cattle they were excellent.

Vancouver, a few years after this, praised their activity in work and their unrivalled apt.i.tude to fatten, but says they were then declining in their general standard of excellence, and in numbers, owing to the great demand for them from other parts of England, where the buyers (Mr. c.o.ke, who had established a valuable herd of them, and others) spared neither pains nor price to obtain those of the highest excellence.

This danger was clearly perceived by Francis Quartly of Molland, who set to work to remedy it by systematically buying the choicest cows he could procure. As the reputation and perhaps continuance of the Devon breed is due to him more than to any other man, his account of his own efforts on behalf of it is specially valuable.[748] At the end of the eighteenth century the princ.i.p.al North Devon yeomen were all breeders, and every week you might see in the Molton Market, their natural locality, animals that would now be called choice. There were few cattle shows in those days, and therefore the relative value of animals was not so easily tested. The war prices tempted many farmers to sell their best bulls and cows out of the district, so that good animals were becoming scarce, and the breed generally going back. Mr.

Quartly therefore for years bought all the best animals he could find with rare skill and judgement, and continued to improve his stock till he brought it to perfection. About the year 1834 cattle shows began at Exeter, and for the first year or two Mr. Quartly did not compete; then he allowed his nephews to enter in all the cla.s.ses, and they brought home all the prizes. This lead they kept, and at the Royal Show at Exeter in 1850 their stock obtained nine out of the ten prizes for Devons. The _Devon Herd-Book_ was first published in 1851 by Captain T.T. Davy, and a writer in 1858 says that of twenty-nine prize bulls in the first three volumes twenty-seven were descended from the Quartly bull Forester, and of thirty-four prize cows twenty-nine from the cow Curly, also of their stock.

Among other famous breeders of Devons contemporary with Quartly were Messrs. Merson, Davy, Michael Thorne, Yapp, Buckingham, the Halses, and George Turner.

In 1829 Moore says, 'The young heifers of North Devon, with their taper legs, the exact symmetry of their form, and their clear coats of dark red, are pictures of elegance.' Their superiority for grazing and draught was proved by the high prices demanded for them, but they were not equally esteemed as dairy animals,[749] though of late years this reproach has been removed. The ploughing of two acres of fallow land was the common work of four oxen, which, when fattened at five years old, would reach eleven score a quarter.

Since the publication of the Herd-Book, Devons have spread all over the world, to Mexico, Jamaica, Canada, Australia, France, and United States, and the fact that in their original home they have been largely kept by tenant farmers proves them a good rent-paying breed.

Yet it cannot be pretended that away from their native country they are as much valued as the Shorthorn and Hereford.

The South Hams breed of South Devon is a distinct variety, though it is believed to be descended from the 'Rubies'[750] and apparently has at some time been crossed with the Guernsey; they are good milkers and attain a great size, but the quality of the meat is decidedly inferior to that of North Devon.

From the earliest times the real Devon colour has been red, varying from a dark to a lighter or almost chestnut shade; half a century ago the lighter ones were more numerous than at present, and they are often of richer quality though less hardy than the dark ones.

The Suss.e.x is larger and coa.r.s.er than the Devon, of a deep brown chestnut colour, very hardy, a beef-producing but not a milk-yielding sort.

Longhorns,[751] a generation ago nearly extinct, once the favourite cattle of the midlands and portions of the north, are descended from a breed long established in the Craven district of Yorks.h.i.+re. 'The true Lancas.h.i.+re,' said Young in 1770, 'were Longhorns, and in Derbys.h.i.+re were a b.a.s.t.a.r.d sort of Lancas.h.i.+res.'[752] It was this breed that Bakewell improved, and of late years great efforts, chiefly in Warwicks.h.i.+re and Leicesters.h.i.+re, have been made to revive it.

The Red Polled, or Norfolk Polled, is the only hornless breed of English cattle, and they are good milkers and fatteners.

The Lincoln Red is a small red variety of the Shorthorn.

Many of the Welsh breeds have spread into the adjacent parts of England, and may be cla.s.sified as North and South Welsh, or Angleseys and Castle Martins; black in colour, and generally with long horns.

The Scottish cattle--the Aberdeen Angus, the Galloways, the Highland breed, and the Ayrs.h.i.+res--are also seen in England, but not so often as the Jerseys and Guernseys from the Channel Islands, while the small Dexters and Kerrys from Ireland are favourites with some English farmers.

SHEEP

The sheep of the British Isles may be divided into three main cla.s.ses:--

1. Longwools, containing Leicesters, Border Leicester's, Cotswolds, Lincolns, Kentish, Devon Longwool, South Devon, Wensleydale, and Roscommon.

2. Shortwools: the Oxford Downs, Southdowns, Shrops.h.i.+res, Hamps.h.i.+re Downs, Suffolks, Ryelands, Somerset and Dorset Horned, and Clun Forest.

3. Mountain breeds: Cheviots, Blackfaced Mountain, Herdwick, Lonk, Dartmoor, Exmoor, Welsh Mountain, and Limestone.

These are all English except the Border Leicester, Cheviot, and Blackfaced Mountain, which are Scotch; the Welsh Mountain is of course Welsh, and the Roscommon Irish.

1. The Leicesters, the largest and in many respects the most important of British longwool sheep, are the sheep which Bakewell improved so greatly. They are capable of being brought to a great weight, and their long fine wool averages 7 lb. to the fleece.

The Border Leicesters are an offshoot of the last named, bred on the Scottish Border, and originating from the flock which George and Matthew Culley in 1767 took from the Tees to the Tweed.

The Cotswolds have been on the Gloucesters.h.i.+re hills for ages, and have long been famous for the length of their fleece, hardiness, and breeding qualities.

The Lincoln is the result of the old native breed of the county improved by Leicester blood. They have larger heads and denser and heavier wool than the Leicesters, averaging 8 to 9 lb. to the fleece, but have been known to yield 14 lb.

The Kentish or Romney Marsh have long existed in the district whence they obtain their name, but are not much known away from that locality.

The Devon Longwool is a result of the infusion of Leicester blood among the old Bampton stock of Devons.h.i.+re called Bampton Notts or polled sheep.

The South Devons or South Hams are another local breed, and are a result of the improvement of the South Hams Notts by the Leicester.

The Wensleydales are descendants of the old Teeswater breed, itself a variety of the old Leicester and improved by the new Leicesters of Culley.

2. Oxford Downs, a modern black-faced breed, now widely spread all over the midland counties, are a mixture of Cotswolds with Hamps.h.i.+re Downs and Southdowns, and originated at the beginning of Queen Victoria's reign, but were not definitely so called till 1857. This cross of two distinct varieties, the long and the short wool, has approximated to the shortwool type.

The Southdown, formerly Suss.e.x Down, an old breed bred for ages on the chalky soils of the South Downs, is 'perhaps', says Youatt, 'the most valuable breed in the kingdom.' It was to John Ellman of Glynde, at the end of the eighteenth century, that they owe their present perfection, and they have exercised as much influence among the shortwools as the Leicesters among the longwools.

The Shrops.h.i.+re sheep is a descendant of the original Longmynd or old Shrops.h.i.+re sheep, which began to be crossed by the Southdown at the commencement of the nineteenth century.[753] They were recognized as a distinct breed in 1853, and since then have become one of the most valued breeds, combining the symmetry and quality of the Southdown with the weight of the Cotswold and the fattening tendency of the Leicester, with a hardier const.i.tution.

The Hamps.h.i.+re Down is another instance of the widespread influence of the Southdown, being the result of crossing that breed with the old Wilts.h.i.+re sheep, which had long curling horns, and the Berks.h.i.+re Knott. They are heavier than the Shrops.h.i.+re, and are perhaps more distinguished for early maturity than any other breed.