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  • I Am A Chef In The Modern Era

  • Author(s): Táozi Sū - 桃子苏
  • GENRES: Updating
  • STATUS : ongoing
  • Source :
  • LAST UPDATED : 05-Jun-2022 16:42
  • View : 164,055

I Am A Chef In The Modern Era summary:

Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…” Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking. Thus he picked up the promise he made to himself, to be a chef in this life. So get ready for a mouthwatering, tongue tingling adventure through romance, food, and yaoi.

I Am A Chef In The Modern Era Chapters

Time uploaded
Chapter 125 (END) Jun-05-2022
Chapter 124 - Shen Yan's Side Story Jun-05-2022
Chapter 123 - Shen Yan's Side Story (Part 5) Jun-05-2022
Chapter 122 - Shen Yan's Side Story (Part 4) Jun-05-2022
Chapter 121 - Shen Yan's Side Story (Part 3) Jun-05-2022
Chapter 120 - Shen Yan's Side Story Part 2 Jun-05-2022
Chapter 119 - Shen Yan's Side Story Jun-05-2022
Chapter 118 - Wedding March Jun-05-2022
Chapter 117 - Wedding Prelude Jun-05-2022
Chapter 116 - Assorted Tempura Jun-05-2022
Chapter 115 - Caramel Pudding Jun-05-2022
Chapter 114 - Rainbow Donuts Jun-05-2022
Chapter 113 - Milky Oatmeal Jun-05-2022
Chapter 112 - Beef Steak Cheeseburger Jun-05-2022
Chapter 111 - Opera Cake Jun-05-2022
Chapter 110 - Caramel Apple Pie Jun-05-2022
Chapter 109 - Powdered Ice Cream Jun-05-2022
Chapter 108 - Ma La Diced Chicken Jun-05-2022
Chapter 107 - Dried Shrimp Porridge Jun-05-2022
Chapter 106 - Takoyaki Jun-05-2022
Chapter 105 - Sweet green rice ball/Mugwort rice ball Jun-05-2022
Chapter 104 - Mushroom and chicken porridge Jun-05-2022
Chapter 103 - Fruit and Veggie Teething Treats Jun-05-2022
Chapter 102 - Eggs on Toast Jun-05-2022
Chapter 101 - Sweet and sour pork ribs with eggplant juice Jun-05-2022
Chapter 100 - Banana Cotton Cheesecake Jun-05-2022
Chapter 99 - Shredded Eggplant and Minced Meat Noodles Jun-05-2022
Chapter 98 - Blue Mountain Coffee Jun-05-2022
Chapter 97 - Cumin Beef Skewers Jun-05-2022
Chapter 96 - Shepherd's Purse Mashed Potato Jun-05-2022
Chapter 95 - Cheese Stuffed Purple Yam Balls Jun-05-2022
Chapter 94 - Red Bean Pie Jun-05-2022
Chapter 93 - Milk Teethers Jun-05-2022
Chapter 92 - Cola Chicken Wings Jun-05-2022
Chapter 91 - Braised Shrimp Tofu Jun-05-2022
Chapter 90 - Matcha Panda Biscuits Jun-05-2022
Chapter 89 - Cranberry Chiffon Cake Jun-05-2022
Chapter 88 - Tamago Boro Jun-05-2022
Chapter 87 - Orange Swiss Roll Cake Jun-05-2022
Chapter 86 - Winter Melon candy Jun-05-2022
Chapter 85 - Goji Berry Dangshen Pigeon Soup Jun-05-2022
Chapter 84 - Jinshan Yinzhen Tea Jun-05-2022
Chapter 83 - Stewed Mixed Veggies and Pork Ribs Jun-05-2022
Chapter 82 - Pork and Radish Dumplings Jun-05-2022
Chapter 81 - Fried Taro Glutinous Rice Balls Jun-05-2022
Chapter 80 - Seasonal Fruit Platter Jun-05-2022
Chapter 79 - Strawberry Crepe Jun-05-2022
Chapter 78 - Buddha Jumps Over the Wall Jun-05-2022
Chapter 77 - Yellow Catfish Tofu Soup Jun-05-2022
Chapter 76 - Salt Baked Chicken Jun-05-2022
Chapter 75 - Jujube Milk Jun-05-2022
Chapter 74 - Minced Tofu Soup (Pt. 1) Jun-05-2022
Chapter 73 - Sour and Spicy Assorted Pickled Vegetables Jun-05-2022
Chapter 72 - Tasteless Duck Neck Jun-05-2022
Chapter 71 - Milk Chiffon Cake Jun-05-2022
Chapter 70 - Crystal Sugar Lemon Jun-05-2022
Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾) Jun-05-2022
Chapter 68 - Wonton in Sesame Sauce Jun-05-2022
Chapter 67 - Mixed Cocktails Jun-05-2022
Chapter 66 - Fruit Wood Roast Duck Jun-05-2022
Chapter 65 - Tiger Pelt Cake Roll Jun-05-2022
Chapter 64 - Vanilla Pudding Jun-05-2022
Chapter 63 - Bowl of Chinese Yam and Old Duck Soup Jun-05-2022
Chapter 62 - Longjing Prawns Jun-05-2022
Chapter 61 - Large-Cut Lascute Noodle Soup Jun-05-2022
Chapter 60 - Sauteed Chicken with Chili Peppers Jun-05-2022
Chapter 59 - Tripe Hot Pot Jun-05-2022
Chapter 58 - Pork Liver and Celery in Brown Sauce Jun-05-2022
Chapter 57 - Honey Roasted Ham Jun-05-2022
Chapter 56 (Part 2) - Mutton Dumplings Jun-05-2022
Chapter 56 (Part 1) - Mutton Dumplings Jun-05-2022
Chapter 55 - Sweet and Sour Meatballs Jun-05-2022
Chapter 54 - Cheesey Pizza Jun-05-2022
Chapter 53 - Macarons Jun-05-2022
Chapter 52 - Handmade Sachima Jun-05-2022
Chapter 51 - Salmon Salad Deviled Eggs Jun-05-2022
Chapter 50 - Filet Mignon Jun-05-2022
Chapter 49 - KFC Family Bucket Jun-05-2022
Chapter 48 - Peanut Butter Toast Jun-05-2022
Chapter 47 - Wonton Noodles Jun-05-2022
Chapter 46 - Sunny Side up Fried Eggs Jun-05-2022
Chapter 45 - Rice Wine Dumplings Jun-05-2022
Chapter 44 - Charcoal Grilled Beef Ribs Jun-05-2022
Chapter 43 - Purple Yam and Black Rice Porridge Jun-05-2022
Chapter 42 - Honeyed Walnuts Jun-05-2022
Chapter 41 - Lotus Leaf Pancake Rolls Jun-05-2022
Chapter 40 - Mixed Vegetables Bibimbap Jun-05-2022
Chapter 39 - Matcha Cookie Jun-05-2022
Chapter 38 - Homemade Sandwiches Jun-05-2022
Chapter 37 - Lobster Sashimi Jun-05-2022
Chapter 36 - Ox-Bone and Kelp Soup Jun-05-2022
Chapter 35 - Duck Leg Combo MeaL Jun-05-2022
Chapter 34 - Fresh Shrimp in Baked Rice Jun-05-2022
Chapter 33 - Grass Carp in Pickled Vegetable Stew Jun-05-2022
Chapter 32 - Fried Ice Cream Jun-05-2022
Chapter 31 - Stuffed Bitter Melon Jun-05-2022
Chapter 30 - Lan Zhou Ramen Jun-05-2022
Chapter 29 - Gyoza in Clear Soup Jun-05-2022
Chapter 28 - Braised Pig Trotters with Soybeans Jun-05-2022
Chapter 27 - Rice with Curry Chicken Jun-05-2022
Chapter 26 - Carrot and Ox Tripe Stew Jun-05-2022
Chapter 25 - Duck Blood Pudding Vermicelli Soup Jun-05-2022
Chapter 24 - Yam with Red Dates and Longan Soup Jun-05-2022
Chapter 23 - Braised Tofu with Shrimp Jun-05-2022
Chapter 22 - Creme Brulee Jun-05-2022
Chapter 21 - Jujube Millet Porridge Jun-05-2022
Chapter 20 - Glazed Fried Dumplings Jun-05-2022
Chapter 19 - Poached Pears with Rock Sugar Jun-05-2022
Chapter 18 - Stir-Fried Pork with Peppers Jun-05-2022
Chapter 17 - Aromatic Mixed Braise Jun-05-2022
Chapter 16 - Oden Jun-05-2022
Chapter 15 - Deep-Fried Stinky Tofu Jun-05-2022
Chapter 14 - Grilled Fish Jun-05-2022
Chapter 13 - Pork Chow MeiN Jun-05-2022
Chapter 12 - Caramel Popcorn Jun-05-2022
Chapter 11 - Pork Ribs in a Clay Pot Jun-05-2022
Chapter 10 - Veggie Pot Stickers Jun-05-2022
Chapter 9 - Charcoal Grilled Fish Jun-05-2022
Chapter 8 - Sliced Ginger Porridge Jun-05-2022
Chapter 7 - Rose Milk Ice Cream Jun-05-2022
Chapter 6 - Mushroom Chicken ShuMai Jun-05-2022
Chapter 5 - Dried Bayberry Jun-05-2022
Chapter 4 - Braised Fried Silver Pomfret Jun-05-2022
Chapter 3 - Braised Pork Belly Jun-05-2022
Chapter 2 - Beijing Minced Pork Noodles Jun-05-2022
Chapter 1 - Braised Beef Noodles Jun-05-2022
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