I Decided To Cook Because The Losing Potion Was Soy Sauce Chapter 43

43.

Well then shall I ask her to help me for next tasks? But you know, Kirikchan, She is about 5 years old, isn't she?

Although there is no fire on fire magic stone, It would be dangerous if she touch the pot or turn it over and burns herself.

Am I worried too much?

Is the kitchen knife safer? She might cut her fingers, But I think It's slighter injury than turn over the pot and got big burns injury.

I hope we can make cookies together next time. First of all it's sweets. It is the most enjoyable. Nonetheless it is just a confectionery material so I just need to get a flour.

Un.

Something like udon? Kneading udon also fun, is not it?

There is no salt … Again … salt problem.

I want salt!

"Hey, Kirika, take this to the room, too.”

Bryce-kun put large quant.i.ty of potion bottle on the table.

The bed sheet from unused room, We use it as wrapping cloth after raising it strength by folding it.

I'd like to quickly obtain a box for transporting and storing losing potions.

When Bryce-kun is gone, only young Kurts-kun and Kirikchan, it will be three people including me who is weak.

I feel like there is a carry cart like Unicycle,

"Oh, OK!"

“I will help, too”

Kirikchan and Kurts-kun went to help Bryce-kun.

Now, I have to think about the continuation of dinner and MP potion food.

Ah, next, until now I'm properly…no! I was cooking with eyesight as measurer but if I develop a lose potion recipe, I should record it properly.

That's it!

Experiments are necessary, to see it's effective or not if it was made by other than me.

Let's Kirikchan make it later! To see the difference in cooking!

My head is full of things to do and the inside of the head are messed up.

First off all … skim off the foam! Oops, since water has decreased, before that I must add water.

TLN: アク/ Aku. Im not sure what it's, but when making stock it's removing the foam that acc.u.mulating when simmering right?

I have to bring paper and writing instruments for taking notes. I think that it is an ink and a pen, There are things like pencils. But somehow, all the body is the pencils core. Ah, is it close to chalk? Slender like pencil and the points are cut diagonally.

Etto, today's ingredients is …

Bird's stock

Bird's bone (Three mountain birds or something)

Water (about 80% in the pan, add if decreases)

TLN: FYI Stock vs Broth, Stock tends to be made more from bony parts and Broth is made more out of meat.

That? It is useless if the size of the pot is different. Even wild birds are useless if the size is different …. If there are big birds like ostrichs, 3 birds will not enter.

… I wonder how many liters of water is it?

For letters, Loafus-san said it was okay if I use j.a.panese letters…Is unit of measure okay as well?

In the first place, why is it okay in j.a.panese letters?

If he spread the potion recipe, he need a common unit of measure.

How about the seasoning? The potion bottle has only one size at the moment.

Alright. Let's take notes of the recipe, basically by the amount of half, quarter and one-eighth of the potion bottle. Then can he recognize it in the same way?

Something like one bottle or a quarter of a bottle. Because it will be difficult to divide 10 equally or odd numbers. Tear off paper thinly. Mark the height of the liquid in the potion bottle, fold it in half, then halve it, Another half.

Alright, it's equally divided by this. Mark it and paste it on the bottle of potion, you will get a bottle as measurer …

“There is no tape … neither is glue. If glue, it can be subst.i.tuted with rice …. “

Put the paper with rice grains on the bottle?  Did all household do such things?

I mean, Will you change the paper after use? It is troublesome, right?

Well.

That's it.

Search for wood board to paste it on. It looks like a ruler. Let's make it. I want to make it a little more convenient, but for me this is enough.

Well, the continuation of bird stock soup.

Cooking sake, green onion, vegetable sc.r.a.ps.

The other is seasoning to adjust the taste later. What kind of taste it will be. Because I want salty, it is soy sauce after all.

I want salt. salt.

Then, a dish using lotus root.

Well, the main is bird meat? Because vegetables are also plentiful? What name should I attach?

As usual I measure the seasoning only with eyesight, I must draw a ruler on the note with saying how much it is reduced.

If it can not be grasped by the sense of eyesight, I will add it on the way. It is only to confirm the used amount for later. Yup. It may be useful for other.

The foam in the pot has become less.