Rural Architecture Part 12

THE DOVECOTE.

This is a department, in itself, not common among the farm buildings, in the United States; and for the reason, probably, that the domestic pigeon, or house-dove, is usually kept more for amus.e.m.e.nt than for profit--there being little actual profit about them--and is readily accommodated in the spare lofts of sheds and out-buildings devoted to other purposes. Pigeons, however, add to the variety and interest of the poultry department; and as there are many different breeds of them, they are general favorites with the juveniles of the family.

Our present object is, not to propose any distinct building for pigeon accommodation; but to give them a location in other buildings, where they will be conveniently provided with room, and least annoying by their presence--for, be it known, they are oft-times a most serious annoyance to many crops of the farm, when kept in any considerable numbers, as well as in the waste and havoc they make in the stores of the barns and granaries. Although graceful and beautiful birds, generally clean and tidy in their personal habits out of doors, they are the filthiest housekeepers imaginable, and no building can be especially devoted to their use, if not often swept and cleaned, but what will soon become an intolerable nuisance within, and not much better without, and the ground immediately around the premises a dirty place. The common pigeon is a pugnacious cavalier, warring apparently upon mere punctilio, as we have often seen, in the distant strut-and-coo of a stranger bird to his mate, even if she be the very incarnation of "rejected addresses." On all these accounts, we would locate--unless a small and select family of fancy birds, perhaps--the pigeon stock at the princ.i.p.al farm-yard, and in the lofts of the cattle sheds, or the chambers of the stable.

Wherever the pigeon accommodations are designed to be, a close part.i.tion should separate their quarters from the room occupied for other purposes, with doors for admission to those who have to do with them, in cleaning their premises, or to take the birds, when needed. A line of holes, five inches high, and four inches wide--the top of the hole slightly arched--should be made, say 18 inches apart, for the distance of room they are to occupy in the building. A foot above the top of these, another line may be made; and so on, tiering them up to the height intended to devote to them. A line of shelves, or lighting-boards, six to eight inches wide, should then be placed one inch below the bottom of these holes, and firmly braced beneath, and nailed to the weather-boarding of the house. Inside, a range of box should be made, of corresponding length with the line of holes, to embrace every entrance from the outside, 18 inches wide, and part.i.tioned equidistant between each entrance, so as to give a square box of 18 inches to each pair of birds. The bottom board of each ascending tier of boxes will, of course, be the top of the boxes below, and these must be made _perfectly tight_, to prevent the offal of the upper ones from falling through, to the annoyance of their neighbors below. The back of these boxes should have a line of swing doors, hung with b.u.t.ts, or hinges, from the top, and fastened with b.u.t.tons, or hooks, at the bottom, to allow admission, or examination, at any time, to those who have the care of them. This plan of door is indispensable, to clean them out--which should be done as often as once a week, or fortnight, at farthest--and to secure the birds as they may be wanted for the table, or other purposes--for it will be recollected that squabs, just feathered out, are considered a delicious dish, at the most sumptuous tables. It will be understood, that these boxes above described, are within a part.i.tioned room, with a floor, in their rear, with sufficient s.p.a.ce for the person in charge of them to pa.s.s along, and to hold the baskets, or whatever is to receive the offal of their boxes, as it is taken out. This offal is valuable, as a highly stimulating manure, and is sought for by the morocco tanners, at a high price--frequently at twenty-five cents a bushel.

As pigeons are prolific breeders, laying and hatching six or seven times a year, and in warm climates oftener, they require a good supply of litter--short cut, soft straw is the best--which should be freely supplied at every new incubation, and the old litter removed. The boxes, too, should be in a warm place, snugly made, and well sheltered from the wind and driving storms; for pigeons, although hardy birds when grown, should be well protected while young.

The common food of the pigeon is grain, of almost any kind, and worms, and other insects, which they pick up in the field. On the whole, they are a pleasant bird, when they can be conveniently kept, and are worth the trifling cost that their proper housing may demand.

If our opinion were asked, as to the best, and least troublesome kind of pigeon to be kept, we should say, the finest and most hardy of the common kind, which are usually found in the collections throughout the country. But there are many _fancy_ breeds--such as the fan-tail, the powter, the tumbler, the ruffler, and perhaps another variety or two--all pretty birds, and each distinct in their appearance, and in some of their domestic habits. The most beautiful of the pigeon kind, however, is the Carrier. They are the very perfection of grace, and symmetry, and beauty. Their colors are always brilliant and changing, and in their flight they cleave the air with a rapidity which no other variety--indeed, which scarce any other bird, of any kind, can equal.

History is full of examples of their usefulness, in carrying tidings from one country to another, in letters, or tokens, fastened to their necks or legs, for which they are trained by those who have thus used them; but which, now, the well known telegraph wire has nearly superseded.

All these fancy breeds require great care in their management, to keep them pure in blood, as they will all mix, more or less, with the common pigeon, as they come in contact with them; and the selection of whatever kind is wanted to be kept, must be left to those who are willing to bestow the pains which their necessary care may demand.

A PIGGERY.

The hog is an animal for which we have no especial liking, be he either a tender suckling, nosing and tugging at the well-filled udder of his dam, or a well-proportioned porker, basking in all the plenitude of swinish luxury; albeit, in the use of his flesh, we affect not the Jew, but liking it moderately well, in its various preparations, as a substantial and savory article of diet. Still, the hog is an important item of our agricultural economy, and his production and proper treatment is a valuable study to all who rear him as a creature either of profit or convenience. In the western and southern states, a mild climate permits him to be easily reared and fed off for market, with little heed to shelter or protection; while in the north, he requires care and covering during winter. Not only this; in all places the hog is an unruly, mischievous creature, and has no business really in any other place than where he can he controlled, and kept at a moment's call.

But, as tastes and customs differ essentially, with regard to his training and destiny, to such as agree with us in opinion, that his proper place is in the sty, particularly when feeding for pork, a plan of piggery is given, such as may be economical in construction, and convenient in its arrangement, both for the swine itself, and him who has charge of him.

The design here given, is for a building, 36 feet long, and 24 feet wide, with twelve-feet posts; the lower, or living room for the swine, 9 feet high, and a storage chamber above, for the grain and other food required for his keeping. The roof has a pitch of 40 from a horizontal line, spreading over the sides and gables at least 20 inches, and coa.r.s.ely bracketed. The entrance front projects 6 feet from the main building, by 12 feet in length. Over its main door, in the gable, is a door with a hoisting beam and tackle above it, to take in the grain, and a floor over the whole area receives it. A window is in each gable end.

A ventilator pa.s.ses up through this chamber and the roof, to let off the steam from the cooking vats below, and the foul air emitted by the swine, by the side of which is the furnace-chimney, giving it, on the whole, as respectable an appearance as a pigsty need pretend to.

[Ill.u.s.tration: PIGGERY.]

INTERIOR ARRANGEMENT.

At the left of the entrance is a flight of stairs, (_b_,) leading to the chamber above. On the right is a small area, (_a_,) with a window to light it. A door from this leads into the main room, (_c_,) where stands a chimney, (_d_,) with a furnace to receive the fuel for cooking the food, for which are two kettles, or boilers, with wooden vats, on the top, if the extent of food demands them; these are secured with broad wooden covers, to keep in the steam when cooking. An iron valve is placed in the back flue of the furnace, which may fall upon either side, to shut off the fire from either of the kettles, around which the fire may revolve; or, the valve may stand in a perpendicular position, at will, if both kettles be heated at the same time. But, as the most economical mode is to cook one kettle while the other is in process of feeding out, and _vice versa_, scarcely more than one at a time will be required in use. Over each kettle is a sliding door, with a short spout to slide the food into them, when wanted. If necessary, and it can be conveniently done, a well may be sunk under this room, and a pump inserted at a convenient place; or if equally convenient, a pipe may bring the water in from a neighboring stream, or spring. On three sides of this room are feeding pens, (_e_,) and sleeping part.i.tions, (_f_,) for the swine. These several apartments are accommodated with doors, which open into separate yards on the sides and in rear, or a large one for the entire family, as may be desired.

CONSTRUCTION.

The frame of this building is of strong timber, and stout for its size.

The sills should be 8 inches square, the corner posts of the same size, and the intermediate posts 86 inches in diameter. In the center of these posts, grooves should be made, 2 inches wide, and deep, to receive the _plank_ sides, which should be 2 inches thick, and let in from the level of the chamber by a flush cutting for that purpose, out of the grooves inside, thus using no nails or spikes, and holding the planks tight in their place, that they may not be rooted out, or rubbed off by the hogs, and the inner projection of the main posts left to serve as rubbing posts for them--for no creature so loves to rub his sides, when fatting, as a hog, and this very natural and praiseworthy propensity should be indulged. These planks, like the posts, should, particularly the lower ones, be of _hard_ wood, that they may not be eaten off. Above the chamber floor, thinner planks may be used, but all should be well jointed, that they may lie snug, and shut out the weather. The center post in the floor plan of the engraving is omitted, by mistake, but it should stand there, like the others. Inside posts at the corners, and in the sides of the part.i.tions, like the outside ones, should be also placed and grooved to receive the planking, four and a half feet high, and their upper ends be secured by tenons into mortices in the beams overhead. The troughs should then, if possible, be made of _cast iron_, or, in default of that, the hardest of white oak plank, strongly spiked on to the floor and sides; and the apartment may then be called hog-proof--for a more unquiet, destructive creature, to a building in which he is confined, does not live, than the hog. The slide, or spout to conduct the swill and other feed from the feeding-room into the trough, should be inserted through the part.i.tion planks, with a steep _slant_ the whole length of the trough, that the feed may be readily thrown into any or all parts of it. This slide should be of two-inch white-oak plank, and bound along the bottom by a strip of hoop-iron, to prevent the pigs from eating it off--a habit they are p.r.o.ne to; then, firmly spiked down to the part.i.tion planks, and through the ends, to the adjoining studs, and the affair is complete. With what experience we have had with the hog, and that by no means an agreeable one, we can devise no better method of accommodation than this here described, and it certainly is the cheapest. But the timber and lumber used must be sound and strong; and then, properly put together, it may defy their most destructive ingenuity. Of the separate uses to which the various apartments may be put, nothing need be said, as the circ.u.mstances of every farmer will best govern them.

One, to three hundred dollars, according to price of material and labor, will build this piggery, besides fitting it up with furnace and boilers.

It may be contracted, or enlarged in size, as necessity may direct; but no one, with six to twenty porkers in his fatting pens, a year, will regret the expense of building a convenient appurtenance of this kind to his establishment.

A word may be pardoned, in relation to the too universal practice of permitting swine to prowl along the highways, and in the yards and lawns of the farm house. There is nothing so slovenly, wasteful, and destructive to one's thrift, and so demoralizing, in a small way, as is this practice. What so revolting to one, of the least tidy nature whatever, as a villainous brute, with a litter of filthy pigs at her heels, and the slimy ooze of a mud-puddle reeking and dripping from their sides? See the daubs of mud marking every fence-post, far and near, along the highway, or where-ever they run! A burrow is rooted up at every shady point, a nuisance at every corner you turn, and their abominable snouts into everything that is filthy, or obscene--a living curse to all that is decent about them. An Ishmaelite among the farm stock, they are shunned and hated by every living thing, when at large.

But, put the creature in his pen, with a ring in his nose, if permitted to go into the adjoining yard, and comfortably fed, your pig, if of a civilized breed, is a quiet, inoffensive--indeed, gentlemanly sort of animal; and as such, he is ent.i.tled to our toleration--regard, we cannot say; for in all the pages of our reading, we learn, by no creditable history, of any virtuous sympathies in a hog.

FARM BARNS.

The farm barn, next to the farm house, is the most important structure of the farm itself, in the Northern and Middle States; and even at the south and southwest, where less used, they are of more importance in the economy of farm management than is generally supposed. Indeed, to our own eyes, a farm, or a plantation appears incomplete, without a good barn accommodation, as much as without good household appointments--and without them, no agricultural establishment can be complete in all its proper economy.

The most _thorough_ barn structures, perhaps, to be seen in the United States, are those of the state of Pennsylvania, built by the German farmers of the lower and central counties. They are large, and expensive in their construction; and, in a strictly economical view, perhaps more costly than required. Yet, there is a substance and durability in them, that is exceedingly satisfactory, and, where the pecuniary ability of the farmer will permit, may well be an example for imitation.

In the structure of the barn, and in its interior accommodation, much will depend upon the branches of agriculture to which the farm is devoted. A farm cultivated in grain chiefly, requires but little room for stabling purposes. Storage for grain in the sheaf, and granaries, will require its room; while a stock farm requires a barn with extensive hay storage, and stables for its cattle, horses, and sheep, in all climates not admitting such stock to live through the winter in the field, like the great grazing states west of the Alleghanies. Again, there are wide districts of country where a mixed husbandry of grain and stock is pursued, which require barns and out-buildings accommodating both; and to supply the exigencies of each, we shall present such plans as may be appropriate, and that may, possibly, by a slight variation, be equally adapted to either, or all of their requirements.

It may not be out of place here, to remark, that many _designers_ of barns, sheds, and other out-buildings for the accommodation of farm stock, have indulged in fanciful arrangements for the convenience and comfort of animals, which are so complicated that when constructed, as they sometimes are, the practical, common-sense farmer will not use them; and, in the _learning_ required in their use, are altogether unfit for the use and treatment they usually get from those who have the daily care of the stock which they are intended for, and for the rough usage they receive from the animals themselves. A very pretty, and a very plausible arrangement of stabling, and feeding, and all the etceteras of a barn establishment, may be thus got up by an ingenious theorist at the fireside, which will work to a charm, as he dilates upon its good qualities, untried; but, when subjected to experiment will be utterly worthless for practical use. All this we, in our practice, have gone through; and after many years experience, have come to the conclusion that the simplest plan of construction, consistent with an economical expenditure of the material of food for the consumption of stock, is by far the most preferable.

Another item to be considered in this connection, is the comparative value of the stock, the forage fed to them, and the _labor_ expended in feeding and taking care of them. We will ill.u.s.trate: Suppose a farm to lie in the vicinity of a large town, or city. Its value is, perhaps, a hundred dollars an acre. The hay cut upon it is worth fifteen dollars a ton, at the barn, and straw, and coa.r.s.e grains in proportion, and hired labor ten or twelve dollars a month. Consequently, the manager of this farm should use all the economy in his power, by the aid of cutting-boxes, and other machinery, to make the least amount of forage supply the wants of his stock; and the internal economy of his barn arranged accordingly; because labor is his cheapest item, and food the dearest. Then, for any contrivance to work up his forage the closest--by way of machinery, or manual labor--by which it will serve the purposes of keeping his stock, is true economy; and the making, and saving of manures is an item of the first importance. His buildings, and their arrangements throughout, should, on these accounts, be constructed in accordance with his practice. If, on the other hand, lands are cheap and productive, and labor comparatively dear, a different practice will prevail. He will feed his hay from the mow, without cutting. The straw will be either stacked out, and the cattle turned to it, to pick what they like of it, and make their beds on the remainder; or, if it is housed, he will throw it into racks, and the stock may eat what they choose. It is but one-third, or one-half the labor to do this, that the other mode requires, and the saving in this makes up, and perhaps more than makes up for the increased quant.i.ty of forage consumed. Again, climate may equally affect the mode of winter feeding the stock. The winters may be mild. The hay may be stacked in the fields, when gathered, or put into small barns built for hay storage alone; and the manure, scattered over the fields by the cattle, as they are fed from either of them, may be knocked to pieces with the dung-beetle, in the spring, or harrowed and bushed over the ground; and with the very small quant.i.ty of labor required in all this, such practice will be more economical than any other which can be adopted. It is, therefore, a subject of deliberate study with the farmer, in the construction of his out-buildings, what plans he shall adopt in regard to them, and their fitting up and arrangement.

With these considerations before us, we shall submit such plans of barn structures as may be adapted for general use, where shelters for the farm crops, and farm stock, are required; and which may, in their interior arrangement, be fitted for almost any locality of our country, as the judgment and the wants of the builder may require.

DESIGN I.

This is a design of barn partially on the Pennsylvania plan, with under-ground stables, and a stone-walled bas.e.m.e.nt on three sides, with a line of posts standing open on the yard front, and a wall, pierced by doors and windows, retreating 12 feet under the building, giving, in front, a shelter for stock. Two sheds, by way of wings, are run out to any desired length, on each side. The body of this barn, which is built of wood, above the bas.e.m.e.nt, is 6046 feet; the posts 18 feet high, above the sills; the roof is elevated at an angle of 40 from a horizontal line, and the gables hooded, or truncated, 14 feet wide at the verge, so as to cover the large doors at the ends. The main roof spreads 3 to 4 feet over the body of the barn, and runs from the side eaves in a _straight_ line, different from what is shown in the engraving, which appears of a gambrel or hipped fas.h.i.+on. The sides are covered with boards laid vertically, and battened with narrow strips, 3 inches wide. The large doors in the ends are 14 feet wide, and 14 feet high. A slatted blind window is in each gable, for ventilation, and a door, 96 feet, on the yard side.

[Ill.u.s.tration]

INTERIOR ARRANGEMENT.

A main floor, _A_, 12 feet wide, runs the whole length through the center of the barn. _S, S_, are the large doors. _H, H,_ are trap doors, to let hay or straw down to the alleys of the stables beneath. _B_, is the princ.i.p.al bay for hay storage, 16 feet wide, and runs up to the roof. _C_, is the bay, 2616 feet, for the grain mow, if required for that purpose. D, is a granary, 1316 feet, and 8 feet high. _E_, a storage room for fanning mill, cutting-box, or other machinery, or implements, of same size and height as the granary. _F_, is a pa.s.sage, 8 feet wide, leading from the main floor to the yard door, through which to throw out litter. Over this pa.s.sage, and the granary, and store-room, may be stored grain in the sheaf, or hay. The main floor will accommodate the thras.h.i.+ng-machine, horse-power, cutting box, &c., &c., when at work. A line of movable sleepers, or poles, may be laid across the floor, 10 feet above it, on a line of girts framed into the main posts, for that purpose, over which, when the sides of the barn are full, either hay or grain may be deposited, up to the ridge of the roof, and thus afford large storage. And if the demands of the crops require it, after the sides and over the floor is thus filled, the floor itself may, a part of it, be used for packing away either hay or grain, by taking off the team after the load is in, and pa.s.sing them out by a retreating process, on the side of the cart or wagon; and the vehicle, when unloaded, backed out by hand. We have occasionally adopted this method, when crowded for room for increased crops, to great advantage.

It requires somewhat more labor, to be sure, but it is much better than stacking out; and a well-filled barn is a good sight to look upon.

[Ill.u.s.tration: MAIN FLOOR PLAN.]

Underneath the body of the barn are the stables, root cellar, calf houses, or any other accommodation which the farm stock may require; but, for the most economical objects, is here cut up into stables. At the ends, _l, l_, are pa.s.sages for the stock to go into their stalls; and also, on the sides, for the men who attend to them. The main pa.s.sage through the center double line of stalls is 8 feet wide; and on each side are double stalls, 6 feet wide. From the two end walls, the cattle pa.s.sages are 5 feet wide, the part.i.tion between the stalls running back in a _slant_, from 5 feet high at the mangers to the floor, at that distance from the walls. The mangers, _j, j_, are 2 feet wide, or may be 2 feet, by taking an additional six inches out of the rear pa.s.sage. The pa.s.sage is, between the mangers, 3 feet wide, to receive the hay from the trap doors in the floor above.

[Ill.u.s.tration: UNDER-GROUND PLAN AND YARD.]

The most economical plan, for room in tying cattle in their stalls, is to fasten the rope, or chain, whichever is used, (the wooden stanchion, or _stanchel_, as it is called, to open and shut, enclosing the animal by the neck, we do not like,) into a ring, which is secured by a strong staple into the post which sustains the part.i.tion, just at the top of the manger, on each side of the stall. This prevents the cattle in the same stall from interfering with each other, while the part.i.tion effectually prevents any contact from the animals on each side of it, in the separate stalls. The bottom of the mangers, for grown cattle, should be a foot above the floor, and the top two and a half feet, which makes it deep enough to hold their food; and the whole, both sides and bottom, should be made of two-inch, sound, strong plank, that they may not be broken down. The back sides of the stalls, next the feeding alleys, should be full 3 feet high; and if the cattle are large, and disposed to climb into their mangers with their fore-feet, as they sometimes do, a pole, of 2 or 3 inches in diameter, should be secured across the front of the stall, next the cattle, and over the mangers--say 4 feet above the floor, to keep them out of the manger, and still give them sufficient room for putting their heads between that and the top of the manger, to get their food. Cattle thus secured in double stalls, take up less room, and lie much warmer, than when in single stalls; besides, the expense of fitting them up being much less--an experience of many years has convinced us on this point. The doors for the pa.s.sage of the cattle in and out of the stables, should be five feet wide, that they may have plenty of room.

In front of these stables, on the outside, is a line of posts, the feet of which rest on large flat stones, and support the outer sill of the barn, and form a recess, before named, of 12 feet in width, under which may be placed a line of racks, or mangers for outside cattle, to consume the orts, or leavings of hay rejected by the in-door stock; or, the manure may be housed under it, which is removed from the stables by wheel-barrows. The low line of sheds which extend from the barn on each side of the yard, may be used for the carts, and wagons of the place; or, racks and mangers may be fitted up in them, for outside cattle to consume the straw and coa.r.s.e forage; or, they may be carried higher than in our plan, and floored overhead, and hay, or other food stored in them for the stock. They are so placed merely to give the idea.

There may be no more fitting occasion than this, perhaps, to make a remark or two on the subject of managing stock in stables of any kind, when kept in any considerable numbers; and a word may not be impertinent to the subject in hand, as connected with the construction of stables.

There is no greater benefit to cattle, after coming into winter quarters, than a straight-forward regularity in everything appertaining to them. Every animal should have its own particular stall in the stable, where it should _always be kept, and in no other_. The cattle should be fed and watered at certain hours of the day, as near as may be. When let out of the stables for water, unless the weather is very pleasant, when they may be permitted to lie out an hour or two, they should be immediately put back, and not allowed to range about with the outside cattle. They are more quiet and contented in their stables than elsewhere, and eat less food, than if permitted to run out; and are every way more comfortable, if properly bedded and attended to, as every one will find, on trying it. The habit of many people, in turning their cattle out of the stables in the morning, in all weathers--letting them range about in a cold yard, hooking and thorning each other--is of no possible benefit, unless to rid themselves of the trouble of cleaning the stables, which pays twice its cost in the saving of manure. The outside cattle, which occupy the yard, are all the better, that the stabled ones do not interfere with them. They become habituated to their own quarters, as the others do to their's, and all are better for being each in their own proper place. It may appear a small matter to notice this; but it is a subject of importance, which every one may know who tries it.

It will be seen that a driving way is built up to the barn doors at the ends; this need not be expensive, and will add greatly to the ease and convenience of its approach. It is needless to remark, that this barn is designed to stand on a shelving piece of ground, or on a slope, which will admit of its cellar stables without much excavation of the earth; and in such a position it may be economically built. No estimate is given of its cost, which must depend upon the price of materials, and the convenience of stone on the farm. The size is not arbitrary, but may be either contracted or extended, according to the requirements of the builder.