Rural Architecture Part 11

The other plan of arranging the hives alluded to, is suspending them between the strips before described, by means of _cleats_ secured on to the front and rear sides of the hive, say two-thirds the way up from the bottom. In such case, the strips running lengthwise the house must be brought near enough together to receive the hives as hung by the _cleats_, and the bottom boards, or forms, must be much smaller than those already described, and hung with wire hooks and staples to the sides, with a b.u.t.ton on the rear, to close up, or let them down a sufficient distance to admit the air to pa.s.s freely across them, and up into the hive--Weeks' plan, in fact, for which he has a patent, together with some other fancied improvements, such as chambers to receive the boxes for the deposit of surplus honey. This, by the way, is the best "patent" we have seen; and Mr. Weeks having written an ingenious and excellent treatise on the treatment of the bee, we freely recommend his book to the attention of every apiarian who wishes to succeed in their management. As a rule, we have no confidence in _patent_ hives. We have seen scores of them, of different kinds, have tried several of great pretension to sundry virtues--such as excluding moths, and other marvelous benefits--and, after becoming the victim of bee empirics to the tune of many a dollar, have thrown aside the gimcracks, and taken again to a common-sense method of keeping our bees, as here described.

The bees themselves, we feel bound to say, seem to hold these patent-right habitations in quite as sovereign contempt as ourself, reluctantly going into them, and getting out of them at the first safe opportunity. But, as a treatise on bee-keeping is not a part of this present work, we must, for further information, commend the inquirer on that subject to some of the valuable treatises extant, on so prolific a subject, among which we name those of Bevan, Weeks, and Miner.

The bee-house should be thoroughly whitewashed _inside_ every spring, and kept clean of cobwebs, wasp's nests, and vermin; and it may be painted outside, a soft and agreeable color, in keeping with the other buildings of the farm. Its premises should be clean, and sweet. The gra.s.s around should be kept mowed close. Low trees, or shrubbery, should stand within a few yards of it, that the new swarms may light upon them when coming out, and not, for want of such settling places, be liable to loss from flying away. It should, also, be within sight and hearing, and at no great distance from a continually-frequented room in the dwelling--perhaps the kitchen, if convenient, that, in their swarming season, they may be secured as they leave the parent hive. The apiary is a beautiful object, with its busy tenantry; and to the invalid, or one who loves to look upon G.o.d's tiny creatures, it may while away many an agreeable hour, in watching their labors--thus adding pleasure to profit.

The cost of a bee-house, on the plan given, may be from ten to fifty dollars, according to the price of material, and the amount of labor expended upon it. It should not be an expensive structure, in any event, as its purpose does not warrant it. If a gimcrack affair be wanted, for the purposes of ornament, or expense, any sum of money may be squandered upon it which the fancy of its builder may choose to spare.

AN ICE-HOUSE.

Among the useful and convenient appendages to the farm and country family establishment, is the ice-house. Different from the general opinion which prevailed in our country before ice became so important an article of commerce, and of home consumption, the building which contains it should stand above-ground, instead of below it. And the plainer and more simple it can be constructed, the better.

The position of the ice-house may be that which is most convenient to the dwelling, or to the wants of those who use it. If it can be placed beneath the shade of trees, it will so far be relieved from the influence of the sun; but it should be so constructed that suns.h.i.+ne will not affect the ice within it, even if it stand unsheltered; and as it has, by the ice-merchants of our eastern cities, who put up large quant.i.ties for exportation abroad, and others in the interior, who furnish ice in quant.i.ty for home consumption, been proved to be altogether the better plan to build the ice-house entirely above ground, we shall present no other mode of construction than this. It may be added, that five years' experience with one of our own building, has confirmed our opinion of the superiority of this over any other plan which may be adopted.

The design here presented is of the most economical kind, yet sufficiently ornamental to make it an agreeable appendage to any family establishment. The size may be 12 feet square--less than that would be too small for keeping ice well--and from that up to any required extent.

The idea here given is simply the _principle_ of construction. The posts should be full eight feet high above the ground, to where the plate of the roof is attached, and built thus:

[Ill.u.s.tration: ICE-HOUSE.]

Mark out your ground the size you require for the house; then, commencing at one corner, dig, opposite each other, a double set of holes, one foot deep, and two and a half feet apart, on each side of the intended building, say three feet equidistant, so that when the posts stand up they will present a double set, one and a half feet apart. Then set in your posts, which should be of oak, chestnut, or some lasting wood, and pack the earth firmly around them. If the posts are sawed, they may be 46 inches in size, set edgeways toward each other. If not sawed, they may be round sticks cut from the woods, or split from the body of a tree, quartered--but sizable, so as to appear decent--and the insides facing each other as they stand up, lined to a surface to receive the planking. Of course, when the posts are set in the ground, they are to show a square form, or skeleton of what the building is to be when completed. When this is done, square off the top of each post to a level, all round; then frame, or spike on to each line of posts a plate, say six inches wide, and four to six inches deep, and stay the two plates together strongly, so as to form a double frame. Now, plank, or board up closely the _inside_ of each line of posts, that the s.p.a.ce between them shall be a fair surface. Cut out, or leave out a s.p.a.ce for a door in the center of the side where you want it, two and a half or three feet wide, and six and a half feet high, and board up the inner part.i.tion sides of this opening, so as to form a door-casing on each side, that the s.p.a.ce between the two lines of posts may be a continuous box all around. Then fill up this s.p.a.ce between the posts with moist tan-bark, or saw-dust, well packed from the ground up to the plates; and the body of the house is inclosed, sun-proof, and air-proof, to guard the ice.

Now lay down, inside the building, some sticks--not much matter what, so that they be level--and on them lay loose planks or boards, for a floor.

Cover this floor with a coating of straw, a foot thick, and it is ready to receive the ice.

For the roof, take common 34 joists, as rafters; or, in place of them, poles from the woods, long enough, in a pitch of full 35 from a horizontal line, to carry the roof at least four feet over the outside of the plates, and secure the rafters well, by pins or spikes, to them.

Then board over and s.h.i.+ngle it, leaving a small aperture at the top, through which run a small pipe, say eight inches in diameter--a stove-crock will do--for a ventilator. Then set in, 4 little posts, say two feet high--as in the design--throw a little four-sided, pointed cap on to the top of these posts, and the roof is done. If you want to ornament the under side of the roof, in a rude way--and we would advise it--take some pieces of 34 scantling, such as were used for the roof, if the posts are of sawed stuff--if not, rough limbs of trees from the woods, to match the rough posts of the same kind, and fasten them to the posts and the under side of the roof, by way of brackets, as shown in the design.

When the ice is put into the house, a close floor of boards should be laid on joists, which rest on the plates, loosely, so that this floor can be removed when putting in ice, and that covered five or six inches deep with tan, or saw-dust--straw will do, if the other can not be had--and the inside arrangement is complete. Two doors should be attached to the opening, where the ice is put in and taken out; one on the inner side of the lining, and the other on the outer side, both opening out. Tan, saw-dust, or straw should also be placed on the top of the ice, when put in, so as to keep the air from it as much as possible; and as the ice is removed, it will settle down upon, and still preserve it. Care must be taken to have a drain under the floor of the house, to pa.s.s off the water which melts from the ice, as it would, if standing there, injure its keeping.

It will be seen, that, by an error in the cut of the ground plan, the inside line of posts does not show, as in the outer line, which they should do; nor is the outside door inserted, as is shown in the elevation. These defects, however, will be rectified by the builder.

We have given considerable thought to this subject, and can devise no shape to the building more appropriate than this, nor one cheaper in construction. It may be built for fifty to a hundred dollars, according to the cost of material and labor, and the degree of finish given to it.

It is hardly worth while to expatiate upon the convenience and economy of an ice-house, to an American. Those who love well-kept meats, fruits, b.u.t.ter, milk, and various etceteras for the table, understand its utility well; to say nothing of the cooling draughts, in the way of drinks, in hot weather, to which it adds--when not taken to extremes--such positive luxury. We commend the ice-house, _well-filled_, most heartily, to every good country housekeeper, as a matter of convenience, economy, and luxury, adding next to nothing to the living expenses, and, as an appendage to the main buildings, an item of little cost, and a considerable degree of ornament.

If an under-ground ice-house be preferred to the plan here shown, a side hill, or bank, with a northerly exposure, is the best location for it; and the manner of building should be mainly like this, for the body of the house. The roof, however, should be only two-sided, and the door for putting in and taking out the ice may be in the gable, on the ground level. The drainage under the floor, and precautions for keeping the ice, should be quite as thorough as we have described; as, otherwise, the earth surrounding it on three sides, at least, of the house, will be a ready conductor of warmth, and melt the ice with great rapidity. If the under-ground plan is adopted, but little more than the roof will show, and of course, be of little ornament in the way of appearance.

THE ASH-HOUSE AND SMOKE-HOUSE.

These two objects may, both for convenience and economy, be well combined under one roof; and we have thus placed them in connection. The building is an exceedingly simple structure, made of stone, or brick; the body 10 feet high, and of such size as may be desirable, with a simple roof, and a plain, hooded chimney.

[Ill.u.s.tration: ASH HOUSE AND SMOKE HOUSE.]

In the ground plan will be seen a brick, or stone part.i.tion--which may extend to such height as may be necessary to contain the bulk of ashes required for storage within it--on one side of the building, to which a door gives access. The opposite side, and overhead, is devoted to the smoke-house, in which the various girts and hooks may be placed, for sustaining the meats to be smoked. The building should be tied together by joists at the plates, properly anch.o.r.ed into the walls, to prevent their spreading. A stove, or pans, or neither, as the method of keeping the smoke alive may govern, can be placed inside, to which the chimney in the roof may serve as a partial escape, or not, as required. The whole process is so simple, and so easily understood, that further explanation is unnecessary.

A great advantage that a house of this construction has, is the convenience of storing the smoked meats for an indefinite time, even through the whole season, keeping them dark, dry, and cool; and permitting, at any time, a smoke to be made, to drive out the flies, if they find their way into it.

The ashes can, of course, be removed at any time, by the door at which they are thrown in.

THE POULTRY-HOUSE.

As poultry is an indispensable appendage to the farm, in all cases, the poultry-house is equally indispensable, for their accommodation, and for the most profitable management of the fowls themselves, and most convenient for the production of their eggs and young. Indeed, without well-arranged quarters for the fowls of the farm, they are exceedingly troublesome, and of doubtful profit; but with the proper buildings devoted to them exclusively, they become one of the most interesting and agreeable objects with which either the farm or the country house is a.s.sociated.

It is hardly worth while to eulogize poultry. Their merits and virtues are written in the hearts of all provident housekeepers; and their beauty and goodness are familiar to every son and daughter of the rural homestead. We shall, then, proceed at once to discuss their proper accommodation, in the cheapest and most familiar method with which we are acquainted.

The hen-house--for hens (barn-door fowls, we mean) are the first and chief stock, of the kind, to be provided for, and with them most of the other varieties can be a.s.sociated--should be located in a warm, sheltered, and sunny place, with abundant grounds about it, where they can graze--hens eat gra.s.s--and scratch, and enjoy themselves to their heart's content, in all seasons, when the ground is open and they _can_ scratch into, or range over its surface. Some people--indeed, a good many people--picket in their gardens, to keep hens _out_; but we prefer an enclosure to keep the hens _in_, at all seasons when they are troublesome, which, after all, is only during short seasons of the year, when seeds are planted, or sown, and grain and vegetables are ripening.

Otherwise, they may range at will, on the farm, doing good in their destruction of insects, and deriving much enjoyment to themselves; for hens, on the whole, are happy things.

[Ill.u.s.tration: POULTRY LAWN.]

We here present the elevation of a poultry-house in perspective, to show the _principle_ which we would adopt in its construction, and which may be extended to any required length, and to which may be added any given area of ground, or yard-room, which the circ.u.mstances of the proprietor may devote to it. It is, as will be seen, of a most rustic appearance, and built as cheaply, yet thoroughly, as the subject may require. Its length, we will say, is 20 feet, its breadth 16, and its height 10 feet, made of posts set into the ground--for we do not like sills, and floors of wood, because rats are apt to burrow under them, which are their worst enemies--and boarded up, either inside or outside, as in the case of the ice-house previously described, though not double. Plates are laid on these posts, to connect them firmly together; and the rafters rest on the plates, as usual. The chamber floor is 9 feet high, above the ground, and may be used either for laying purposes by the fowls, or reserved as a storage-room for their feed. The roof is broadly drawn over the body of the building, to shelter it, and through the point of the roof, in the center, is a ventilator, with a covered top, and a vane significant of its purpose. It is also sufficiently lighted, with gla.s.s windows, into which our draughtsman has put the diamond-paned gla.s.s, contrary to our notions; but, as he had, no doubt, an eye to the "picturesque," we let it pa.s.s, only remarking, that if we were building the house on our own account, there should be no such nonsense about it.

The front windows are large, to attract the warmth of the winter's sun.

A section of picket fence is also attached, and trees in the rear--both of which are necessary to a complete establishment; the first, to secure the poultry in the contiguous yards, and the trees to give them shade, and even roosting-places, if they prefer such lodgings in warm weather--for which we consider them eminently wholesome.

The wooden floor is dispensed with, as was remarked, to keep rid of the vermin. If the ground be gravelly, or sandy, it will be sufficiently dry. If a heavy or damp soil be used, it should be under-drained, which will effectually dry it, and be better for the fowls than a floor of either wood, brick, or stone. Doors of sufficient size can be made on the yard sides of the house, near the ground, for the poultry to enter either the living or roosting apartments, at pleasure, and hung with b.u.t.ts on the upper side, to be closed when necessary.

INTERIOR ARRANGEMENT.

The front door opens into the main living room. At each end, and in the rear, are tiers of boxes, one foot wide, one and a half feet long, and one and a half feet high--the lowest tier elevated two feet above the ground--and built one tier above the other, and snugly part.i.tioned between, with a hole at one corner of each, ten inches high, and eight inches wide, for pa.s.sing in to them; and a shelf, or pa.s.sage-board, nine inches wide, in front. These are the nesting boxes, and should be kept supplied with short, soft straw, or hay orts, for that purpose. Hens love secrecy in their domestic economy, and are wonderfully pleased with the opportunity to hide away, and conceal themselves while laying.

Indeed, such concealment, or the supposition of it, we have no doubt promotes fecundity, as it is well known that a hen _can_ stop laying, almost at pleasure, when disturbed in her regular habits and settled plans of life. Burns says--

"The best laid schemes of _mice_ and _men_ Gang aft agley;"

and why not hen's? We think so. If turkeys be kept in the premises, the females can also be accommodated in these boxes, as they are fond of laying in company with the hens, and frequently in the same nests, only that they require larger entrances into them; or, a tier of boxes may be made on the ground, for their convenience.

A door leads from the rear of this room into the roosting apartment, through which is a pa.s.sage to the back side of the building, and a door opposite, leading out into the yard. On each side of this pa.s.sage are roosts, rising, each behind and above the other, 18 inches apart. The lowest roosts may be three feet from the ground, and the highest six feet, that they may easily fly from one to the other; and in this way they may all be approached, to catch the fowls, when required. For the roosts, slender poles, two to three inches in diameter--small trees, cut from the woods, with the bark on, are the best--may be used; and they should be secured through augur holes in board slats suspended from the floor joists overhead. This apartment should be cleaned out as often as once a fortnight, both for cleanliness and health--for fowls like to be clean, and to have pure air. A flight of stairs may be made in one corner of the front room, to go into the chamber, if preferred; but a swing ladder, hung by one end, with hinges, to the joists above, is, for such purpose, a more cleanly mode of access; which, when not in use, may be hooked up to the under side of the floor above; and a trap door, shutting into the chamber floor, and also hung on hinges, will accommodate the entrance.

For feeding troughs, we have seen many ingenious contrivances, and among them, possibly, a Yankee patent, or two; but all these we put aside, as of little account. A common segar box, or any other cast-off thing, that will hold their food, is just as good as the most complicated invention; and, in common feeding, there is no better mode than to scatter abroad their corn, and let them pick it up at their pleasure--when spread on a clean surface. We think, also, that, except for fattening poultry, stated hours of feeding are best for the birds themselves, and that they be fed only such quant.i.ty as they will pick up clean. Water should, if possible, be kept constantly by them; and if a small running stream could pa.s.s through the yard, all the better.

If it be desirable to have fresh eggs during winter--and that is certainly a convenience--a box stove may be set in the living room, and properly protected by a grating around it, for warming the living apartment. It may be remarked, however, that this winter-laying of hens is usually a _forcing_ business. A hen will lay but about a given number of eggs in a year; say a hundred--we believe this is about the number which the most observant of poultry-keepers allow them--and what she lays in winter must be subtracted from the number she would otherwise lay in the spring, summer, or autumn. Yet a warm house will, laying, aside, keep the fowls with less food, and in greater comfort, than if cold, and left to their own natural warmth.

There is usually little difficulty in keeping hens, turkies, ducks, and geese together, in the same inclosure, during winter and early spring, before the gra.s.s grows. But geese and turkies require greater range during the warm season than the others, and should have it, both for convenience to themselves and profit to their owners. For winter quarters, low shelters may be made for the water-fowls in the yards, and the turkies will frequently prefer to share the shelter of the hens, on the roosts in the house. Guinea-hens--cruel, vindictive things, as they are--should never be allowed within a common poultry yard. Always quarrelsome, and never quiet, they should take to the farmyard, with the cattle, where they may range at will, and take their amus.e.m.e.nt in fisticuffs with each other, at pleasure. Neither should peac.o.c.ks be allowed to come into the poultry inclosures, during the breeding season; they are anything but amiable in their manners to other birds.

With the care and management of the poultry department, after thus providing for their accommodation, it is not our province to interfere; that is a subject too generally understood, to require further remark.

Nor need we discuss the many varieties of poultry which, at the present time, so arrest the attention of many of our good country people; and we will leave so important a subject to the meditations of the "New England Poultry Society," who have taken the gallinaceous, and other tribes under their special cognizance, and will, doubtless, in due time, illumine the world with various knowledge in this department of rural economy, not yet "dreamt of in our philosophy." The recently published poultry books, too, with an amplitude and particularity in the discussion of the different breeds and varieties, which shuts all suspicions of _self-interest_ into the corner, have given such a fund of information on the subject, that any further inquiry may, with entire good will, be turned over to their pages.