Every Step in Canning - LightNovelsOnl.com
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In boiling water or homemade outfit, 212 degrees Fahrenheit, 40.
In condensed steam outfit, 40.
In water-seal outfit, 214 degrees Fahrenheit, 30.
In steam-pressure outfit, 5 pounds, 30.
In pressure-cooker outfit, 10 to 15 pounds, 25.
VEGETABLE SOUP WITH STOCK
Pounds dried Lima beans Soak 12 hours.
1 Pound rice Soak 12 hours.
Pound pearl barley Cook 2 hours.
1 Pounds carrots 3} 1 Pounds onions 3} Cut into small cubes after 1 Potato 3} blanching.
1 Red Pepper 3} Pound flour } { Make paste of flour and soup stock.
5 Gallons soup stock } { Boil 3 minutes and add salt 4 Ounces salt } { Pour over vegetables and fill cans.
NUMBER OF MINUTES TO STERILIZE
In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
In condensed steam outfit, 90.
In water-seal outfit, 214 degrees Fahrenheit, 75.
In steam-pressure outfit, 5 pounds, 75.
In pressure-cooker outfit, 10 to 15 pounds, 45.
CREAM OF PEA SOUP
8 Pounds dried peas { Soak over-night and cook until soft.
{ Mash peas fine.
5 Gallons soup stock Add stock and boil. Put through sieve.
Pound flour } { Make paste of flour, sugar and salt 10 Ounces sugar } { and add to stock. Cook until thick.
3 Ounces salt } { Can.
NUMBER OF MINUTES TO STERILIZE
In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
In condensed steam outfit, 90.
In water-seal outfit, 214 degrees Fahrenheit, 80.
In steam-pressure outfit, 5 pounds, 70.
In pressure-cooker outfit, 10 to 15 pounds, 45.
CREAM OF POTATO SOUP
NUMBER OF INGREDIENTS MINUTES OTHER PREPARATION TO BLANCH
1 Pounds potatoes } { Boil potatoes and stock sliced thin } { 10 minutes. Add salt, 5 Gallons soup stock } { pepper, b.u.t.ter and boil 3 Ounces salt } { 5 minutes. Make flour Teaspoonful pepper } { into paste and add.
Pound b.u.t.ter } { Cook 3 minutes and can.
3 Tablespoonfuls flour } Boil potatoes and stock }
NUMBER OF MINUTES TO STERILIZE
In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
In condensed steam outfit, 90.
In water-seal outfit, 214 degrees Fahrenheit, 75.
In steam-pressure outfit, 5 pounds, 65.
In pressure-cooker outfit, 10 to 15 pounds, 45.
BEAN SOUP
3 Pounds dried beans Soak 12 hours.
2 Pounds ham Cut ham into inch cubes.
4 Gallons water } { Boil beans, ham and water 5 Gallons soup stock } { until beans are soft.
Salt } { Mash beans fine. Add { stock and salt. Can.
NUMBER OF MINUTES TO STERILIZE
In boiling water or homemade outfit, 212 degrees Fahrenheit, 120.
In condensed steam outfit, 120.
In water-seal outfit, 214 degrees Fahrenheit, 90.
In steam-pressure outfit, 5 pounds, 75.
In pressure-cooker outfit, 10 to 15 pounds, 60.
CHICKEN SOUP STOCK (Foundation of All Chicken Soups)
30 Pounds chicken } 10 Gallons cold water. } Should make 10 gallons } Simmer 5 hours. Can.
stock when finished }
NUMBER OF MINUTES TO STERILIZE
In boiling water or homemade outfit, 212 degrees Fahrenheit, 90.
In condensed steam outfit, 90.
In water-seal outfit, 214 degrees Fahrenheit, 75.
In steam-pressure outfit, 5 pounds, 60.
In pressure-cooker outfit, 10 to 15 pounds, 45.
CHICKEN GUMBO
2 Pounds ham Cut ham into small cubes and boil 30 minutes.
3 Pounds chicken Mince chicken.
Pound onions Chop onions.
Pound flour Make paste of flour.
5 Gallons chicken soup stock Add all this to soup stock.
Pound b.u.t.ter } Pound salt } { Add b.u.t.ter and salt. Boil 3 Ounces powdered okra } { 10 minutes. Then add mixed with pint of } { okra mixed with water.
water } { Can.
NUMBER OF MINUTES TO STERILIZE
