Monsieur Cherami Part 10

"Well, my dear Monsieur Gustave--I know your name now, and I shall never forget it; you probably have another, which you will tell me later.

Come, what do you propose to do? Everybody has gone inside; we two alone are left at the door; the carriages have gone away, or are waiting on Rue de Bondy, and you have seen what you wanted to see. I presume that you do not intend to stay here until the wedding guests go home to bed; that might carry you too far. Come, sacrebleu my dear friend--allow me to call you by that name; I merit the privilege by the interest I take in you--you heard what that fascinating young woman said, who came and spoke to you with tears in her voice and her eyes--yes, may I be d.a.m.ned if she hadn't tears in her eyes, too! She begged you, implored you, to be brave, did the charming Adolphine--I remember her name, too. Well!

won't you do what she asked? What the devil are you waiting for in front of this door? those people have all gone to dinner, and we must follow their example and ourselves go and dine. I say _we_ must go, because I promised the excellent Adolphine not to leave you, and, vive Dieu! I will keep my promise! I am expected at a certain place, to eat a truffled turkey; but there are truffled turkeys elsewhere, so that doesn't trouble me. Well! what do you mean to do? You can't seduce a woman by starving yourself to death."

"I want to speak to f.a.n.n.y's sister."

"The bride's sister? Oh! I see, that's Mademoiselle Adolphine."

"Yes, she's the one I mean. I had many things to say to her, to ask her, just now. I was so confused, I couldn't think, I had no time."

"You want to speak to that young lady again; that seems to me rather difficult, for the whole party has gone in--unless--after all, why not?

This is a restaurant, and although there are several wedding parties here, that doesn't prevent the restaurateur from entertaining all the other people who come here to dinner. Come, let's dine here; what do you think?"

"Oh! yes, yes! let us go in here and dine. We will ask for a private room near the wedding party, and during the ball--or before--I can see her again. I can speak to Adolphine."

"Pardieu! once there, we are in our castle; we will set up our batteries, and no one has the right to send us away; we can sup there, and breakfast to-morrow morning; so long as we eat, they will be delighted to have us stay."

"Ah! monsieur, how kind you are to take an interest in my troubles, to lend me your support, although you do not know me, do not know even who I am!"

"Oh! I am a physiognomist, my dear friend. At the very outset, you aroused my interest; besides, I love to oblige; I do nothing else! Let's go and dine."

"We will ask where the Monleard party is, monsieur; we will take a room on the same floor."

"Agreed! Let's go and dine."

"Without any apparent motive, I will question the waiter. Indeed, I can speedily enlist him in my interest with a five-franc piece."

"He will be entirely devoted to you. Let's go and dine."

"I will tell him to place us as near as possible to the room where the ladies are talking."

"But, sacrebleu! if we delay much longer, there'll be no vacant room near your wedding party."

"You are right! Come, come!"

"At last!" said Cherami to himself, striding behind young Gustave; "this time, I have my cue!"

XI

A CALCULATING YOUNG WOMAN

The five francs given by young Gustave to a waiter instantly produced a most satisfactory result. He placed the new-comers in a private room on the first floor, at the end of a corridor; and the large hall in which Monsieur Monleard's wedding feast was to be given was at the other end of the same corridor. Gustave would have preferred to be nearer the scene of festivity, but that was impossible; and his companion persuaded him that they were much better off at the end of the corridor, where Mademoiselle Adolphine could, if she chose, come to exchange a few words with him, un.o.bserved by the wedding guests.

"And now, let us dine!" cried Cherami, hanging his hat on a hook; "I will admit that I am hungry. All these events--your distress--your despair--have moved me deeply, and emotion makes one hollow. You also must feel the need of refreshment, for you are very pale."

"I am not at all hungry, monsieur."

"One isn't hungry at first; but afterward one eats very well. Besides, we came here to dine, if I'm not mistaken."

"Look you, monsieur; have the kindness to order--ask for whatever you choose--whatever you would like; but don't compel me to think about it."

"Very good; I agree. In truth, I am inclined to think that's the better way! With your abstraction, your sighs, you would never be able to order a dinner; you would order veal for fish, and radishes for prawns, while I excel in that part of the game. You see, I have lived, and lived well, I flatter myself! Some madeira first of all, waiter--and put some Moet in the ice; meanwhile, I will make out our menu!"

The madeira having been brought, Cherami immediately drank two gla.s.ses to restore the tone of his stomach; then he took the bill of fare, and took pains to order the best of everything. The waiter, who scrutinized our friend's costume while he was writing, would probably have displayed less zeal in serving him, had not his companion begun by slipping five francs into his hand. But that spontaneous generosity had given another direction to the waiter's ideas, and he concluded that the gentleman with the check trousers was a Scotchman who had not changed his travelling costume.

While Cherami wrote his order, young Gustave was unable to sit still for a moment; he went constantly to the door and took a few steps in the corridor, then returned to question the waiter, to whose particular attention Cherami commended his menu.

"Waiter, is the wedding party at table yet?"

"They sat down just a moment ago, monsieur."

"Above all things, don't have the fillet cooked too much."

"Never fear, monsieur."

"Where is the bride sitting?"

"At the middle of the table, monsieur."

"And well supplied with truffles."

"By whose side?"

"I think her father's on one side, monsieur."

"And on the other?"

"A salmon-trout."

"A lady, monsieur."

"If it isn't fresh, we won't take it."

"How is the lady's hair dressed?"

"She has lilies of the valley on her head."

"What's that! lilies of the valley on a salmon-trout! I never saw it served so."

"Not the trout, monsieur; I was speaking of a lady--one of the wedding party."

"And the groom, where is he sitting?"

"Opposite his wife, monsieur."