Food for the Traveler Part 5

DR. AXEL EMIL GIBSON, Los Angeles, Cal.

The book is interesting and has value. The author's account of her own struggles with disease leads one to wonder how she could be alive and able to write a book. Few such struggles have ever been recorded. It is interesting to follow the author in her account of the combats she has had with the disease. There are many new and strange teachings in the book of which we shall express no opinion.

THE THERAPEUTIC RECORD, Louisville, Ky.

The study of the book shows that the author, like many American physicians, is not a staunch believer in "drug cures," but considers that spiritual, mental and physical healing applied in the natural way are the only means to produce chemical changes within our bodies.

PRACTICAL MEDICINE, Delhi, India.

After a careful reading and understanding of DR. ROPER'S new work, I can heartily endorse her efforts to bring the right style of living before the people. Such a work as this seems a blessing to humanity.

MRS. LOTTIE HALL, Pres. of Lincoln School Mothers' Club, Berkeley.

The only cook book which I have seen, which gives the proper chemical combinations for each meal of the day.

MRS. ESTHER TALBOTT, Oakland, Cal.

Your book deserves to be circulated by the millions. Our club would consider it a favor if you could give us a lecture and demonstration on nutritious soups.

MRS. IDA HOUGHTALING, Berkeley, Cal.

"Scientific Feeding" is an open door to health. After being under the care and supervision of DR. ROPER for two months I feel confident that she has knowledge which leads to health through right living.

MISS ELISABETH JEWETT, Kindergarten Director, Cleveland, O.

Your book is a regular gold mine. I particularly like the chapter, "Study of Food." A copy should be in every school library.

ELEANOR MERROW (Public School Teacher for Ten Years).