A Short History of English Agriculture Part 19

Suffolk was famous for supplying London with turkeys.[396] Three hundred droves of turkeys, each numbering from 300 to 1000, had in one season pa.s.sed over Stratford Bridge on the road from Ipswich to London. Geese also travelled on foot to London in prodigious numbers from Norfolk, Suffolk, and the Fen country, often 1,000 to 3,000 in a drove, starting in August when harvest was nearly over, so that the geese might feed on the stubble by the way; 'and thus they hold on to the end of October, when the roads begin to be too stiff and deep for their broad feet and short legs to march on.' There was, however, a more rapid method of getting poultry to the great market, by means of carts of four stages or stories, one above another, to carry the birds in, drawn by two horses, which by means of relays travelled night and day, and covered as much as 100 miles in two days and one night, the driver sitting on the topmost stage.

Hop growing in 1729, according to Richard Bradley, paid well; he says, 'ground never esteemed before worth a s.h.i.+lling an acre per annum, is rendered worth forty, fifty, or sometimes more pounds a year by planting hops judiciously. An acre of hops shall bring to the owner clear profit about 30 yearly; but I have known hop grounds that have cleared above 50 yearly per acre.' At this date 12,000 acres in England were planted with hops.

The great market for hops was Stourbridge Fair, once the greatest mart in England and still preserving much of its former importance: 'there is scarce any price fixed for hops in England till they know how they sell in Stourbridge Fair.'[397] Thither they came from Chelmsford, Canterbury, Maidstone, and Farnham, where the bulk of the hops in England were then grown, though some were to be found at Wilton near Salisbury, in Herefords.h.i.+re, and Worcesters.h.i.+re. Round Canterbury Defoe says there were 6,000 acres of hops, all planted within living memory[398]; but the Maidstone district was called 'the mother of hop grounds', and with the country round Feversham was famous for apples and cherries.

The finest wool still, it seems, came from near Leominster, where the sheep in Markham's time were described as small-boned and black-faced, with a light fleece, and apparently they still had the same appearance at the beginning of the eighteenth century[399]; and large-boned sheep with coa.r.s.er wool were to be found in the counties of Warwick, Leicester, Buckingham, Northampton, and Nottingham; in the north of England too were big-boned sheep with inferior wool, the largest with coa.r.s.e wool being found in the marshes of Lincolns.h.i.+re.

About this time wool had fallen much in price: 'Has n.o.body told you,'

writes a west country farmer to his absentee landlord in 1737, 'that wool has fallen to near half its price, and that we cannot find purchasers for a great part of it at any price whatsoever. When most of our estates (farms) were taken wool was generally 7d., 8d., or more by the pound; the same is now 4d. and still falling.'[400] But the latter price was exceptionally low; Smith[401] gives the following average prices per tod of 28 lb.:

1706 17s. 6d.

1717-8 23s. to 27s.

1737-42 11s. to 14s.

1743 20s.

1743-53 24s.

After 1753 it fell again, largely owing to the great plague among cattle, which brought about a 'prodigious increase of sheep'[402]; and about 1770 Young[403] favoured corn rather than wool, for there was always a market for the former, but the foreign demand for cloth was diminis.h.i.+ng, especially in the case of France, besides prohibition of export kept down the price.[404] Yet although wool was being deserted for corn it had in Young's time 'been so long supposed the staple and foundation of all our wealth, that it is somewhat dangerous to hazard an opinion not consonant to its encouragement'.

At the end of the century, however, there was a rapid increase in the price, partly due to increased demand by spinners and weavers who, owing to machinery, were working more economically; and partly to the enclosure of commons, and the ploughing up of land for corn.[405]

Ches.h.i.+re had long been famous for cheese. Barnaby Googe, in the last quarter of the sixteenth century, says, 'in England the best cheese is the Cheshyre and the Shropshyre, then the Banbury cheese, next the Suffolk and the Ess.e.x, and the very worst the Kentish cheese.' Camden, who died in 1623, tells us that 'the gra.s.se and fodder (in Ches.h.i.+re) is of that goodness and vertue that cheeses be made here in great number, and of a most pleasing and delicate taste such as all England again affordeth not the like, no though the best dairywomen otherwise and skillfullest in cheese making be had from hence;' and a little later it was said no other county in the realm could compare with Ches.h.i.+re, not even that wonderful agricultural country Holland from which England learnt so much.[406] In Lawrence's time Cheddar cheese was also famous, and there it had long been a custom for several neighbours to join their milk together to make cheeses, which were of a large size, weighing from 30 lb. to 100 lb. Good cheese came also from Gloucesters.h.i.+re and Warwicks.h.i.+re. The Ches.h.i.+re men sent great quant.i.ties by sea to London, a long and tedious voyage, or else by land to Burton-on-Trent, and down that river to Hull and then by sea to London. The Gloucesters.h.i.+re men took it to Lechlade and sent it down the Thames; from Warwicks.h.i.+re it went by land all the way, or to Oxford and thence down the Thames to London. Stilton, too, had lately become famous, and was considered the best of all, selling for the then great price of 1s. a lb. on the farm, and 2s. 6d. at the Bell Inn, Stilton, where it seems to have first been sold in large quant.i.ties, though Leicesters.h.i.+re perhaps claims the honour of first making it.[407]

The eastern side of Suffolk was, in Defoe's time, famous for the best b.u.t.ter and perhaps the worst cheese in England, the b.u.t.ter being 'barrelled and sometimes pickled up in small casks'.[408]

Rabbits were occasionally kept in large numbers for profit; at Auborne Chase in Wilts, there was a warren of 700 acres surrounded by a wall--a most effective way of preventing escape, but somewhat expensive. In winter time they were fed on hay, and hazel branches from which they ate the bark. They were never allowed to get below 8,000 head, and from these, after deducting losses by poachers, weazles, polecats, foxes, &c., 24,000 were sold annually. These rabbits, owing to the quality of the gra.s.s, were famous for the sweetness of their flesh. The proprietor, Mr. Gilbert, began to kill them at Bartholomewtide, Aug. 24, and from then to Michaelmas obtained 9s. a dozen for them delivered free in London; but those from Michaelmas to Christmas realized 10s. 6d. a dozen.

The difference in price at the two periods is accounted for by the fact that their skins were much better in the latter, and the rabbits kept longer when killed; they must also have been larger. A skin before Michaelmas was only worth 1d., but soon after nearly 6d.; and in Hertfords.h.i.+re was a warren where rabbit skins with silvery hair fetched 1s. each.[409]

We have now reached the period when the result of Jethro Tull's labours was given to the world, his _Horse-hoeing Husbandry_ appearing in 1733. It is no exaggeration to say that agriculture owes more to Tull than to any other man; the principles formulated in his famous book revolutionized British agriculture, though we shall see that it took a long time to do it. He has indeed been described as 'the greatest individual improver agriculture ever knew'. He first realized that deep and perfect pulverization is the great secret of vegetable nutrition, and was thus led on to perfect the system of drilling seed wide enough apart to admit of tillage in the intervals, and abandoning the wide ridges in vogue, laid the land into narrow ridges 5 feet or 6 feet wide. He was born at Basildon in Berks.h.i.+re, heir to a good estate, and was called to the bar in 1699, but on his marriage in the same year settled on the paternal farm of Howberry in Oxfords.h.i.+re. In his preface to his book he throws a flash of light on country life at a time when the roads were nearly as bad as in the Middle Ages, so that they effectually isolated different parts of England, when he speaks of 'a long confinement within the limits of a lonely farm, in a country where I am a stranger, having debarred me from all conversation'.[410]

He took to agriculture more by necessity than by choice, for he knew too much 'the inconveniency and slavery attending the exorbitant power of husbandry servants', and he further gives this extraordinary character of the farm labourer of his day: ''Tis the most formidable objection against our agriculture that the defection of labourers is such that few gentlemen can keep their land in their own hands, but let them for a little to tenants who can bear to be insulted, a.s.saulted, kicked, cuffed, and Bridewelled, with more patience than gentlemen are endowed with.'[411] Tull wrote just before it became the fas.h.i.+on for gentlemen to go into farming, and laments that the lands of the country were all, or mostly, in the hands of rack-renters, whose supposed interest it was that they should never be improved for fear of fines and increased rents. Gentlemen then knew so little of farming that they were unable to manage their estates. No doubt his scathing remarks helped to initiate the well-known change in this respect, and soon, over all England, gentlemen of education and position were engaged in removing this reproach from their cla.s.s. The same complaint as to their ignorance of matters connected with their land crops up again during the great French war, but they then had a good excuse, as they were busy fighting the French.

Tull invented his drill about 1701 at Howberry. The first occasion for making it, he says, was that it 'was very difficult to find a man that could sow clover tolerably; they had a habit to throw it once with the hand to two large strides and go twice in each cast; thus, with 9 or 10 lb. of seed to an acre, two-thirds of the ground was unplanted. To remedy this I made a hopper, to be drawn by a boy, that planted an acre sufficiently with 6 lb. of seed; but when I added to this hopper an exceeding light plough that made 6 channels eight inches asunder, into which 2 lb. to an acre being drilled the ground was as well planted. This drill was easily drawn by a man, and sometimes by a boy.'

His invention was largely prompted by his desire to do without the insolent farm servant whom he has described above, and the year after it was invented he certainly had his wish, for they struck in a body and were dismissed: 'it were more easy to teach the beasts of the field than to drive the ploughman out of his way.'

His ideas were largely derived from the mechanism of the organ which, being fond of music, he had mastered in his youth--a rotary mechanism, which is the foundation of all agricultural sowing implements. His first invention may be described as a drill plough to sow wheat and turnip seed in drills three rows at a time, a harrow to cover the seed being attached. Afterwards he invented a turnip drill, so arranged as regards dropping the seed and its subsequent covering with soil that half the seed should come up earlier than the rest, to enable a portion at least to escape the dreaded fly. He was a great believer in doing everything himself, and worked so hard at his drill that he had to go abroad for his health. He was somewhat carried away by his invention, and a.s.serts that the expense of a drilled crop of wheat was one-ninth of that sown in the old way, giving the following figures to prove his a.s.sertion:

_The Old Way_ s. d.

Seed, 2-1/2 bushels, at 3s. 7 6 Three ploughings, harrrowing, and sowing 16 0 Weeding 2 0 Rent of preceding fallow 10 0 Manure 2 10 0 Reaping 4 6 --------- 4 10 0[412]

_The New Way_

Seed, 3 pecks 2 3 Tillage 4 0 Drilling 6 Weeding 6 Uncovering (removing clods fallen on the wheat) 2 Brine and lime 1 Reaping 2 6 ----- 10 0 =====

It should be noted that he has omitted to charge rent for the year in which the crop was grown in both cases.

He considered fallowing and manure unnecessary, and grew without manure 13 successive wheat crops on the same piece of ground, getting better crops than his neighbours who pursued the ordinary course of farming. His three great principles, indeed, were drilling, reduction of seed, and absence of weeds, and he saw that dung was a great carrier of the latter but lacked a due appreciation of its chemical action. Of course, like all _improvers_, he was met with unlimited opposition, and on the publication of his book he was a.s.sailed with abuse, which, being a sensitive man, caused him extreme annoyance. His health was bad, his troubles with his labourers unending, his son a spendthrift, and he died at his now famous home, Prosperous Farm, near Hungerford, in 1741, having said not long before his death, 'Some, allowed as good judges, have upon a full view and examination of my practice declared their opinion that it would one day become the general husbandry of England.'[413] Scotland was the first to perceive the merits of the system, and it gradually worked southwards into England, but for many years had to fight against ignorance and prejudice, even so intelligent a man as Arthur Young being opposed to it.

Farm leases had by this time a.s.sumed their modern form, and cultivation clauses were numerous. In one of 1732, at Hawsted, the tenant was to keep the hedges in repair, being allowed bushes and stakes for so doing. He was also to bestow on some part of the lands one load of good rotten muck over and above what was made on the farm for every load of hay, straw, or stover (fodder) which he should carry off.[414] In another of 1740, he was to leave in the last year of the tenancy one-third of the arable land summer tilled, ploughed, and fallowed, for which he was to be paid according to the custom of the country. In 1753, in the lease of Pinford End Farm, there was a penalty of 10 an acre for breaking up pasture; a great increase in the amount of the penalty. All compost, dung, soil, and ashes arising on the farm were to be bestowed upon it.

Only two crops successively were to be taken on any of the arable land, but land sown with clover and rye-gra.s.s, if fed off, or with turnips which were fed on some part of the farm, were not to count as crops.

The ashes mentioned were those from wood, which were now carefully looked after, as it had become the custom to sell them to the soap-boilers, who came round to every farm collecting them. This is the earliest mention in a Hawsted lease of rye-gra.s.s, clover, and turnips, though clover and turnips had been first cultivated there about 1700, and soon spread.

The winter of 1708-9 was very severe, a great frost lasting from October until the spring; wheat was 81s. 9d. a quarter, and high prices lasted until 1715.[415]

From 1715 to 1765 was an era of good seasons and low prices generally; in that half-century Tooke says there were only five bad seasons. In 1732 prices of corn were very low, wheat being about 24s. a quarter, so that we are not surprised to find that its cultivation often did not pay at all.[416]

At Little Gadsden in Hertfords.h.i.+re, in that year a fair season, and on enclosed land, the following is the balance sheet for an acre:

DR. s. d.

Rent 12 0 Dressing (manuring) 1 0 0 2-1/2 bushels of seed 7 6 Ploughing first time 6 0 " twice more 8 0 Harrowing 6 Reaping and carrying 6 6 Thres.h.i.+ng 3 9 -------- 3 4 3 ========

CR. s. d.

15 bushels of wheat (a poor crop, as 20 bushels was now about the average) 2 2 0 Straw 11 6

2 13 6 -------- _LOSS_ 10 9 ========

On barley, worth about 1 a quarter, the loss was 3s. 6d. an acre; on oats, worth 13s. a quarter, however, the profit was 21s.; on beans, 26s. 6d., these being that year exceptionally good and worth 20s. a quarter.[417] Ellis objected to the new mode of drilling wheat because, he said, the rows are more exposed to the violence of the winds, rains, &c., by growing apart, than if close together, when the stalks support each other.[418] This estimate may be compared to that of Tull for the 'old way' of sowing wheat,[419] and to the following estimate of fifty years later in Surrey, when wheat was a much better price:--

DR. s. d.

Rent, t.i.the, taxes 1 0 0 Team, &c. 1 0 0 2 bushels of seed 10 0 Carting and spreading manure and water furrowing 2 6 Brining 6 Weeding 1 6 Reaping and carrying 9 0 Thres.h.i.+ng and cleaning 7 6 Binding straw 1 6 --------- 3 12 6[420]

CR.

20 bushels at 5s. 5 0 0 1-1/2 loads of straw 1 2 6 --------- 6 2 6 =========

The profit was thus 2 10s. 0d. an acre, and for barley it was 3 3s.

6d., for oats 1 19s. 10d., for beans 1 13s. 0d.[421]

This crop of wheat was not very good, as the average in that district was from 20 to 25 bushels per acre, and Young before this saw crops of 30 bushels per acre growing. The over frequent use of fallows, which had so long marked agriculture, was in the early half of the eighteenth century beginning to be strongly disapproved of. Bradley advocated the continuous cultivation of the ground with different kinds of crops, 'for I find', he said, 'by experience that if such crops are sown as are full of fibrous roots, such roots greatly help to open the parts of grounds inclining to too much stiffness.'[422]

FOOTNOTES:

[367] _Six Centuries of Work and Wages_, p. 472.

[368] See Baker, _Record of Seasons and Prices_, p. 185.

[369] Eden, _State of the Poor_, iii p. cvii; Thorold Rogers, _Work and Wages_, p. 396.

[370] In Herefords.h.i.+re at this time it was 1-1/2d. per lb.