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Chapter 134
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Preparation time: 1 hour
Cooking time: 30 minutes
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Yield: 3-4 servings
Ingredients:
½ kilo tenderloin beef, thinly sliced into ¼ inch thick
¼ cup Worcesters.h.i.+re Sauce
6 tbsp . Maggie Magic Savor Liquid Sauce
freshly ground black pepper
olive oil
3 cloves garlic, minced
salt
2 medium sized onions, sliced into rings
Things - To - Do:
1 . Marinate the beef in Worcesters.h.i.+re sauce, Maggie Magic Savor Liquid Sauce, and pepper for at least one hour . The longer you marinate it, the better the meat will taste as it will absorb more flavor . Set the marinade aside . Before cooking, let it rest for over an hour at room temperature .
2 . Heat the pan and add the olive oil . Stir fry the onion rings for a few minutes until they become tender . Remove from pan and set aside .
3 . Pan-fry the beef in the same pan, with the marinade, until it turns brown and almost done . You can do this in batches, if you need to . Set it aside .
4 . Add the garlic for several minutes . And you continue to stir-fry the marinated beef and onions .
5 . Let it simmer for another minute or two .
6 . Serve hot with rice .
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