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Chapter 127
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- Servings: 2-3
Ingredients:
1 jigger of oyster sauce
Advertis.e.m.e.nt 187 g San Remo Vegeroni Pasta Shapes
¼ kg Ground Pork
½ Cloves of Garlic
2 Pieces Small Sizes of Chrorizo Sausages
3 Tbps Champignons Mushrooms
250 g Spaghetti Sweetened Sauce
2 Tbsp Worchesters.h.i.+re Sauce
3 Tbsp Olive Oil
Helpful Amount of Grated Cheese (Optional)
How To Do:
1 . In the boiling water, cook the vegeroni shapes pasta in 12 mins . And then after cooking, set them aside, but drain the water first .
2 . On a heated skillet, apply the 3 tbsp olive oil enough to cover the pan .
3 . Add the garlic on the skillet to fry until it is golden brown .
4 . Then, add the ground pork, and fry it until golden brown .
5 . You can also add the 2 tbsp worchesters.h.i.+re sauce on it to add taste .
6 . After that, you can add the champignon mushroom and the sliced chorizo sausages .
7 . You can also add chopped onions .
8 . Lastly, you apply the 250 g sweetened spaghetti sauce with ¼ cup of water .
9 . Put the fire in a medium heat, and wait for the sauce to boil in 10 mins .
10 . For the serving preparation of vegeroni shapes pasta, you may apply the sauce in it, mix them all together .
11 . Add the grated cheese on top of the pasta, and then you are good to go .
Bon Appet.i.t!
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