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Food Matters Part 31

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Halweil, Brian. "The Bioethics of Barbecue: Environmental Consequences of Eating Ma.s.sive Amounts of Meat." MSNBC, MSNBC, June 30, 1998. http://www.cybergeo.com/wellness/bioethics.html. June 30, 1998. http://www.cybergeo.com/wellness/bioethics.html.

Halweil, Brian, and Danielle Nierenberg. "Meat and Seafood: The Most Costly Ingredients in the Global Diet." State of the World State of the World. WorldWatch, 2008, 61228. http://www.worldwatch.org/node/5561.

Harper, A.E. "Origin of Recommended Dietary Allowances: An Historic Overview." American Journal of Clinical Nutrition American Journal of Clinical Nutrition, 41 (1985): 140148. http://www.ajcn.org/cgi/reprint/41/1/140.pdf.

Harvard School of Public Health. "The Nutrition Source: Carbohydrates." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbo hydrates/.

----. "The Nutrition Source: Fats and Cholesterol." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/.

----. "The Nutrition Source: Fiber." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fiber/.

----. "The Nutrition Source: Health Gains from Whole Grains." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/health-gains-from-whole-grains/.

----. "The Nutrition Source: Low-Fat Diet Not a Cure-All." http://www.hsph.harvard.edu/nutritionsource/low_fat.html.

----. "The Nutrition Source: Protein." http://www.hsph.harvard.edu/nutritionsource/Printer%20Friendly/Protein.pdf.

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