The Myrtle Reed Cook Book - LightNovelsOnl.com
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3. Chopped dates seasoned with grated lemon-peel and clove or cinnamon.
4. Corned beef cut in thin slices and spread with mustard.
5. Tongue cut in thin slices, spread with mustard.
6. Grated horseradish spread on b.u.t.tered bread.
7. Swiss cheese cut in thin slices.
8. Dutch cheese made into a paste with cream.
9. Same as above with chopped nuts added.
10. The meat of a liver sausage seasoned with chopped onion and celery.
11. Prunes chopped with half the quant.i.ty of English walnut meats, seasoned with lemon-juice and powdered sugar.
12. Equal parts of chicken and cold ham, finely minced and seasoned with curry powder.
13. Drained and boned anchovies pounded to a paste with b.u.t.ter.
14. Thin slices of cuc.u.mber dipped in French dressing.
15. Minced tongue and hard-boiled eggs, seasoned with mustard.
16. Thin slices of roast veal covered with chopped pickles.
17. Sardines made to a paste with lemon-juice.
18. Shrimps picked fine, seasoned with lemon-juice.
19. Cold roast turkey cut into thin slices.
20. Minced hard-boiled eggs, one sardine to every three, seasoned with lemon-juice.
21. Thin slices of cold roast chicken.
22. Watercress chopped fine and seasoned with salt and pepper.
23. Same as twenty-two, mix with chopped, hard-boiled eggs.
24. Minced hard-boiled eggs mixed with grated cheese, seasoned with mustard.
25. Cold baked beans mashed to a paste and seasoned with mustard or chopped celery.
26. Thin slices of banana dressed with oil and lemon-juice.
27. Finely cut celery mixed with mayonnaise.
28. Dutch cheese mixed with chopped olives.
29. Large figs cut in halves.
30. Equal parts of minced ham and celery mixed with mayonnaise.
31. Ham mixed with chopped pickle and celery.
32. Petals or leaves of nasturtiums.
33. Equal parts of grated Swiss cheese and chopped English walnuts.
34. Olives chopped fine and mixed with mayonnaise.
35. Peanuts mashed to a paste with mayonnaise.
36. Caviare mixed with a little lemon-juice.
37. Cold roast beef cut in thin slices.
38. Minced hard-boiled eggs mixed with mayonnaise.
39. Lobster meat mixed with mayonnaise.
40. Canned salmon mixed with hard-boiled eggs chopped fine.
41. Strawberries mashed with powdered sugar and seasoned with a little lemon-juice.
42. Figs and nuts chopped fine.
43. Nuts and raisins chopped fine.
44. Cold roast chicken and cold, cooked oysters chopped fine.
45. Cold chicken and one fourth the quant.i.ty of blanched almonds chopped fine and mixed to a paste with cream.
46. Five heaping teaspoonfuls of powdered sugar, two of cocoa, and two of boiling water. Stir over the fire until smooth. Add a few drops of vanilla and cool.
47. Minced hard-boiled eggs, grated cheese, and made mustard, mixed to a paste with olive-oil.
48. Equal parts of cold roast beef, boiled tongue, ham, and cold roast turkey. Season with chopped pickle and mix with mayonnaise.
49. One cupful of cold roast chicken, three olives, one pickle, and a tablespoonful of capers. Mince fine and mix with mayonnaise.
50. Orange marmalade.
51. Cream cheese, lettuce leaves, and French dressing.
52. Lettuce leaves and mayonnaise.
