The Book of Sports Part 9

WATERING.

Boys generally fancy there is nothing like watering, and they are very pleased when they get the watering-pot in their hands. They always like to be watering,--no doubt thinking that the more the seeds and plants are watered the better they thrive; but this is a mistake, moderation in all things should be the motto. When a plant wants watering artificially, it in general shows its wants by very unequivocal signs, namely, by a drooping of its pretty head and leaves; and then, if too much water be given to it, it soon springs up with great luxuriance; and the first burning day of suns.h.i.+ne is likely to kill it, or to do it great injury. The rule should be, to water as little as possible, and to wait as long as possible for nature's heavenly rain, which is better than any artificial watering. Plants should never be watered during the middle of the day, but early in the morning, or when the sun is descending in the evening. Pump-water should never be used if rain or pond-water can be obtained. Much good often results to plants and seed-beds from the use of _liquid_ manure. This can be easily prepared by getting an old beer-cask and knocking out the head. The bottom should then be fixed in a hole dug to receive it, and the earth allowed to reach to the brim. Some of the best manure to be had should then be put into this, with a pound or two of guano, and pour upon it three pails of water. It should then be allowed to stand for a week or two, and used as required. The effects will soon show themselves in the increased growth and vigour of the plants.

ON THE PROPAGATION OF VARIOUS KINDS OF SHRUBS AND PLANTS.

Besides sowing seed and rearing plants from them by transplanting, there are many other ways of propagating plants, namely, by _off-sets_, _suckers_, _layers_, _divided-roots_, _cuttings_, and _pipings_. If tulips and hyacinths be examined, it will be found, that besides shedding seed, the bulb of the plant very often makes a smaller bulb on the larger one, and this, if taken off and planted by itself, becomes a new plant: many plants may be propagated in this way. The strawberry also, will be found to send off a long shoot, and, at about a foot distant from the parent root, a little k.n.o.b appears, having a bud to spring into the air and a root to work into the ground: this is called a _runner_. These may be cut away from the parent and planted separately, and will become a new plant. Many other plants, such as roses, raspberries, and lilacs, send from their roots little thin stems: these are called _suckers_, and may be removed from the parent shrub and planted by themselves, when they will become separate plants. Many plants can be propagated by what are termed _layers_. To do this, nothing more is necessary than to select a shoot, as near the root as possible, and having partially divided it with a knife, make an upward slit in it, and then placing a bit of twig between the divided parts, press it down to the ground, burying the joint beneath the surface of the soil. To plant from _cuttings_, some care is necessary as regards green-house plants, but nothing is easier than to rear fresh stocks of roses, currants and gooseberries from cuttings, as it is only necessary to cut the shoots cleanly off, and, after reducing them to about six inches in length, to place them in the ground with the shooting end upwards. They should be planted about six inches apart, and after the first year be removed to their proper situation; and they will bear fruit in the following year. To plant from _pipings_, such as pinks and carnations, it is only necessary to pull off one of the tubular stems, and dividing it at or near the joint, pull off the surrounding leaves, and insert the end or jointed part in some fine sand-mould, placing a gla.s.s over them till they have "struck," that is, formed roots, when they can afterwards be transplanted.

PRUNING.

[Ill.u.s.tration]

Little gardeners ought to know something of pruning trees. To cut or prune gooseberry and currant-trees is very simple. Gooseberry-trees should be cut differently from currant-trees. In gooseberry-trees, much of the fruit grows on wood of the last year's growth, but on currant-trees, the fruit is, for the most part, found near the k.n.o.b or joint between the old wood and the new. To prune gooseberry trees, all the old dead wood should be cut out, and every branch that trails on the ground should be cut away, all branches in the centre of the tree that intersect each other, and all ugly branches, should be removed,--all suckers should be taken from the root, and the stem of the tree left straight and free to about ten or twelve inches from the ground, and the tree trained to throw its branches into the kind of form in the margin.

The branches should then be cut, i. e., about half of the white or new wood should be cut _cleanly_ off with a sharp knife, and the cuttings carefully gathered up.

[Ill.u.s.tration]

In cutting currant-trees, nearly all the white wood should be cut away, leaving only head shoots to some one single or middle shoot of a main branch. The under-wood, old wood, and irregular and ugly wood, should also be cut away, as recommended at the cutting of gooseberries. In pruning or cutting raspberries, the old wood should be cut quite away, and the stems of the last year shortened about one third.

GRAFTING AND BUDDING.

Grafting is the transferring of a shoot of one tree into the stem of another, called the _stock_. Into this a slit is made; and then the scion or shoot is cut into the form of a tongue and inserted into it.

The head of the stock is then cut off in a slanting direction, and the two are then tied together, or closely wrapped together, in moss, covered with grafting clay. No book can give directions so clear for grafting, as to enable the young gardener to perform it successfully. He must see it done, try it afterwards, and then ask if he has done it correctly; and to learn grafting and budding well, it is only necessary to get on the right side of the gardener. The same may be said as regards the pruning of vines, fruit and wall trees. Ten minutes'

experience with the gardener will teach more than twenty volumes on the subject.

s.h.i.+FTING OF CROPS.

Crops must not be grown twice in rotation on the same ground. Peas and beans should be the crop after any of the roots, such as potatoes, carrots, and parsnips. Cabbages, and plants of that kind, may be sown and grown intermediately. The best rotation of crops will be found in any gardening book on the subject, and this the young gardener should make a subject of some study.

HOW TO MANAGE A LITTLE GARDEN ALL THE YEAR ROUND.

JANUARY.

The chief wish of the little gardener this month is to take advantage of the hard frosts, and during their prevalence, to wheel upon his ground such manure as may be necessary. It should be wheeled in at this time, because, while the frost is hard, the wheelbarrow can pa.s.s over the paths and beds without doing much injury, nor will the dung and rubbish in its moving make more dirt than can be easily swept up. The manure should be left in heaps, and not spread till the time comes for digging it in.

In the middle or latter end of the month, should the weather be fine and open, attention should be given to the cutting of the gooseberry, currant, and raspberry-trees, and to the planting of off-sets from each, or of cuttings, as directed. A crop of peas might be sown, as well as mustard and cress, and a few broad-beans for coming in early. The peas and beans should be sown in rows, about a yard apart, and a little spinach might be sown in a broad drill, made by the hoe between them.

The gravel-walks should be turned up in the first thaw and left in a ridge, ready for turning down and rolling when the weather becomes fine and dry.

Radishes may also now be sown in beds prepared by digging and freshly turned up. The seed should be thrown in, not too thickly, and raked over. Straw should then be placed upon it to keep off the birds, or a Guy and feathers. The straw must be kept over the beds in the frosty weather and during the night, and taken off in the morning.

Now is the time to plant bulbous roots, such as snow-drops, crocuses, tulips, hyacinths, jonquils, daffodils, and flags; and off-sets of bulbous roots may be planted in beds. Anemones and ranunculuses may also be planted in dry weather, and some of the most hardy of the perennial and biennial shrubs, as asters, Canterbury-bells, and campanulas, may be planted.

FEBRUARY.

In February, the young gardener will find much to do. In the flower-garden, he may finish planting the remainder of the bulbous roots, such as the star of Bethlehem, fritillarias, narcissuses, and gladioluses, in beds or borders, all for flowering the same year. Some may be planted in pots to flower in the house, or they may be placed in the hot-bed for early flowering. Some of the hardy annual flower-seeds may now be sown.

In the kitchen-garden, if we may so call it, a little crop of turnips may be sown to come in early. Cabbage-plants may be set in rows; and a little lettuce-seed may be sown under the frame in the hot-bed. This frame should be well covered at night, and slightly raised in the day time, when the weather is mild, to give the plants within it light and air.

MARCH.

In the flower-garden, the gardener may begin to sow in beds, borders and pots, larkspurs, candy-tuft, lupines, sweet-peas, Venus's looking-gla.s.s, pansies, stocks, sweet-scabius, and many others.

In the culinary department, now is the time to sow a little bed of onions in a well-manured bed. A bed for carrots may also be prepared, and the seed sown and well trodden down. A bed of parsnips should also be prepared in the same way; and another crop of peas of the marrow-fat kind may be planted in drills in the same manner as the former. And now, perhaps, the cabbages will require the earth to be drawn to their stems; and, if the little gardener has room, he may plant three or four rows of early potatoes. They should be the cuttings of large ones, with not more than two eyes in each piece, and should be planted with manure in rows, about two feet and a half apart and about a foot distant from each other.

APRIL.

Now is the time to begin sowing the more tender annual flower seeds.

Some should be sown in the hot-bed; such as African and French marigolds, Indian pinks, China-asters, yellow-sultanas; and many others of the hardy kind, wall-flowers, Canterbury-bells, French honey-suckles, mignonette, pinks, and daises may be planted.

In the kitchen department, kidney-beans may be sown, and at the latter end of the month scarlet-runners and French-beans may be planted. It is not a bad plan to raise a few scarlet-runners in the hot-bed, and to plant them out when they have formed roots, and two or three leaves at the head. But as these kinds of beans are very tender, they should be carefully watched, and covered with straw on the sudden appearance of frost, which often takes place in this month.

MAY.

Now may be sown the tenderest of the annuals in the hot-beds, as c.o.c.k's-combs, tricolors, balsams, egg-plants, ice-plants, and others of that kind. Dahlias may also be placed in the bed in this or the former month, and suffered to sprout, previous to planting in the open ground.

Bulbous roots of every flower now out of bloom, and the leaves decayed, may be taken up and the off-sets separated dry, and housed for future planting.

Now is the time to plant melons, gourds, and pumpkins. The seeds of these should be sown in April in the hot-bed, and the plants should be transplanted into good ground in a warm spot, about the latter end of the month. They will grow freely and produce ripe fruit in August.

Common pumpkins may be sown on one of the dunghills. The gourds, such as the orange-gourd, may be planted near an arbour, and be trained up the princ.i.p.al parts. French-beans and scarlet-runners may also be planted, if not done before; and should the young gardener have raised any tomatoes or capsic.u.ms in his hot-bed, now is the time to plant them out, as well as the slips of geraniums and tobacco-plants.

The young gardener will now find employment in sticking peas and beans, weeding and transplanting. And such broad-beans as are now in blossom, should have their tops nipped off, to promote the setting of the pods.

But let him be very careful to look after the weeds, which now grow in great abundance; and let him rake nicely all his borders and keep everything clean and neat, as this is the most brilliant time of a garden's beauty.

JUNE.

Look well to the strawberries, and see that they are well watered, which operation should be performed in dry weather every other day. These plants will by this time have made their runners, and these should be cleared away, except those that may be required for making fresh beds, which may now be planted. Trim the roots a little, and cut off the strays or runners from each plant.

Look well at this period, morning and evening, for snails and other insects, and after showers of rain in particular. If there should be any small cherry trees or other fruit trees, they ought be netted or well watched, or the birds will eat them.

All sorts of flowers may now be planted out into the borders. Some may also be put in pots, such as balsams. Take care, however, that they are removed in damp or showery weather. In dry weather, take up tulips, crown-imperials, and jonquils, such as are past flowering, and pluck away the off-sets: let them be well cleaned and dried in the shade from the mid-day sun; then put each sort into separate bags or boxes, and keep them in some dry apartment till September, October or November, at which time they will have to be planted again. Most other bulbs may also be now taken up and put away for future planting. June is also the proper time to propagate pinks and carnations by pipings.

JULY.

This is the time to plant out savoys and cabbages for winter use.

Brocoli may also be planted, and some seed sown for a late spring crop.

The plants raised from this seed will be ready to put out, finally, in the middle and towards the latter end of August and the beginning of September, and will produce small heads in April and in the beginning of May. Lettuces may be now planted out, and other seed sown for future use. Spinach for winter may also be now sown; for this, that part of the garden should be chosen that has the most of the winter's sun upon it.

Now is the very best time in the whole year to sow the large black turnip-rooted radish for autumn and winter. The young gardener must at this period be on the watch for such seeds, both of flowers and garden vegetables, as are ripe. This should always be done in dry weather,--cutting or pulling up the stems with the seeds in. They should then be spread in an airy place where the sun and wind will dry them thoroughly.

The various herbs, such as balm, penny-royal, sweet-marjorum, sage, lavender, marigolds, should also be gathered up for winter use. Slips may now be planted from any of these. Take the side shoots of the branches four or five inches in length, and plant them in a shady border, and do not forget to give them water.

The ground should be kept clear at this period from refuse leaves, stumps of cabbages, haulm of peas and beans, and from all decaying rubbish and litter. Cut box-edgings also; and if the operation of budding is to be performed, now is the time to do it.

AUGUST.