Kashmir Part 10

and for the whole Kashmir State--

Rs. 7,62,582 = 50,839 Rs. 8,93,438 = 59,562 Rs. 10,09,647 = 67,243

In describing the history of the people we have seen that one of the greatest reforms effected in the reign of the present Maharaja has been in the system of a.s.sessing and collecting the land revenue--a reform which was carried into effect mainly by Sir Walter Lawrence, who in his work on Kashmir has described at length both the old system and the one which has given it place. Of every village, with its village lands, a map was made on a scale generally of 24 inches to the mile--that is large enough to show every field accurately, and even the trees on the fields. Then in the village registers all necessary facts relating to each field were recorded, such, for instance, as the area, the cla.s.s of soil, the source of irrigation, the number and description of trees on it, the name of the owner, the name of the person who cultivated it, and the amount of rent payable by the tenant, if any.

Of these entries the most important, as regards a.s.sessing the amount of land revenue to be paid, was that regarding the cla.s.s of soil. This is now cla.s.sified as A, irrigated land, (1) producing rice regularly; (2) producing rice occasionally, but not in every year; (3) producing other crops than rice; and B, unirrigated land, (1) manured; (2) level unmanured; (3) sloping unmanured.

The name of the "owner" was entered, but "owner" is really an incorrect term, for all land in the Kashmir valley is "owned" by the State. The actual holders have a right of occupancy as against the State as long as they pay its dues, and are practically sub-proprietors; but they have no right of alienation or mortgage.

At each harvest an official called a patwari, made a field to field inspection, and recorded in a Register the crops found in the fields.

These proceedings gave the a.s.sessing officer a record of crops which formed an aid to a.s.sessment. The officer then estimated by observation, inquiry, and experimental cuttings, the yield of average fields of each cla.s.s. The following are examples of some of the rates of yield:--

Per Acre.

_a._ Unhusked rice-- lbs. lbs.

1. In villages affected by floods 1240 to 1520 2. In villages above the floods but not too near the mountains 1760 " 2600 3. In villages close to the mountains and affected by cold winds and cold water 1360 " 1800 _b._ Maize on unirrigated land-- 1. By river 1200 " 1600 2. Between river and mountains 1100 " 1500 3. Near mountains 800 " 1200 _c._ Wheat on unirrigated land-- 1. By river 640 " 720 2. Between river and mountains 560 " 640 3. Near mountains 500 " 560

All this information furnished the basis on which the amount of revenue could be fixed. In old days the State claimed half the gross produce as it was stacked on the field at harvest time, and various perquisites of officials reduced the share left to the cultivator to only about one-third. Moreover, in collecting the revenue in kind there was much room for abuse and loss to both the State and the cultivator, and endless vexation. It was therefore the object of the new settlement to have the revenue paid as much as possible in cash rather than in kind, so that the occupant of a field would be able to know for certain what he would have to pay, and would not have cormorant officials hanging over his field at harvest time; and also so that the State on its side might know precisely what amount of revenue to expect in a year, and not have the trouble of collecting in kind with all its attendant risks and cost. What had to be fixed, then, was the money value of the grain which the State would otherwise have taken from the cultivator.

The settlement of this amount in the case of every single field in the whole of Kashmir was, necessarily, a gigantic operation and took six years to carry out. But the information collected regarding its area and bearing capacity showed, with considerable degree of accuracy, what each field could produce. The average cash value of this amount of produce in an ordinary year was then determined, and the State had then to say what proportion--whether two-thirds as before, or an half or a third--they would take. Lastly, had to be decided for how many years they would agree with the occupier to take this fixed amount of cash--whether for ever, as in Lord Cornwallis' settlement of Bengal, or for thirty, twenty, or ten years.

Mr. Lawrence, though making very great changes, had naturally to also use caution. He could not at once fix the whole revenue in cash. Some had still to be taken in kind. And he could not safely make his settlement for more than ten years, for his calculations of the produce of a field and of the money value of that produce might at this first settlement often be unfair, either to the State or the occupier.

At first even the villagers, who were most to be benefited, distrusted the settlement and hampered the operations, and the old style petty official, now happily extinct, encouraged them in their distrust. But gradually, under Mr. Lawrence's influence, the att.i.tude of the villagers changed. When they saw that for ten years to come the amount the State was to take was to be fixed and at a diminished rate, that only a small part was to be taken in kind, and enough was to be left to them for food, and that thereby the ever-present sepoy was to be removed from the villages, the people began to realise that some good was to come of these operations for settling the revenue. Ruined houses and desolate gardens were restored, absentees returned, and applications for waste land came in faster than was for the time convenient.

At the end of the ten years a second settlement was made, and this time with much diminished troubling, for not only were people and officials better disposed, but there were now available much more reliable statistics as to the produce of the fields. The yield of each field and the money value of the yield could now be fairly accurately known; and the proportion of this money value of the yield which the State should take had now to be fixed. Formerly, exclusive of perquisites for local officials, the State would take half the yield.

But it was now decided to take only 30 per cent of the gross yield, and to take the money value of it instead of the actual produce in kind as in old days. Each occupier was then given a small book containing a copy of the entries in which he was interested, the area of the field, the rate he had to pay, and so on.

The all-round incidence of the new land revenue proper is Rs. 3. As.

2. (or 4s. 2d) per acre cultivated; and the rates varied from Rs. 12 (16s.) per acre on some of the less irrigated (market garden) land, to ten annas (tenpence) per acre on the poorest unirrigated land in the coldest part of the province.

The period of the settlement was fixed at fifteen years.

CHAPTER XI

PRODUCTS AND MANUFACTURES

What Kashmir is princ.i.p.ally known for to the outside world is its shawls; but the wool from which they are manufactured is not produced in Kashmir itself: it comes from Tibet and Chinese Turkestan. It is the soft down lying under the long hair of the Tibetan goat. Kashmir does, however, produce a coa.r.s.er wool of its own. Kashmir villagers keep immense numbers of sheep, for round their villages and on the mountain uplands there is an abundance of rich gra.s.s, the leaves of the willow trees and of irises furnish winter fodder, and these animals are not only thus easily fed, but also furnish their owner with clothing, with food and with manure, and by crowding in the lower portion of his house keep him warm in winter. They are shorn twice in the year, once in early summer and again in the autumn. The wool is of good quality, and in the winter months the women spin it, and the men weave it into blankets and into the well-known "puttoo" cloth, in which sportsmen in Kashmir clothe themselves, and for which, since the Swades.h.i.+ movement, there has been a great demand in India.

Silk is another and increasingly important product. The whole of the valley is covered with mulberry trees, and for many centuries sericulture has been practised in the country. But it is only recently that it has been placed on a really business-like footing. Now good "seed," _i.e._ silk-worms' eggs, are imported fresh every year from France and Italy--about six-sevenths from France and one-seventh from Italy--and in the spring are given out to the cultivators free of charge. The villagers hatch out the eggs, feed the silk-worms on the mulberry leaves, and then bring the coc.o.o.ns to the State silk factory at Srinagar for sale. 1720 lbs. of eggs were given out last year, and 1,712,000 lbs. of coc.o.o.ns were bought in by the State. In the present year the figures were 1762 lbs. of eggs and 2,273,760 lbs. of coc.o.o.ns.

The amount paid for these coc.o.o.ns to 17,433 rearers was Rs. 4,25,848, so that the Kashmiri villagers at very little trouble and no cost are able to put a nice little sum of money into their pockets every summer, and are consequently now clamouring to be given seed. The mulberry trees are carefully watched by the State, and an inspector of mulberry trees goes round the valley, seeing that the trees are not damaged and are properly pruned. Young mulberry trees are distributed by the State to the villagers to the number of from 30,000 to 40,000 a year.

Fruit is another of Kashmir's important products which may be expected to largely increase in the future. Kashmir apples are renowned all over India. They are large, red, and attractive looking, and sell well as far down as Calcutta and Bombay. But they are not of really good flavour, and the apples from European stock now being grown are sure to have a large sale in the future. In the autumn months thousands of cart-loads are carried down the roads to the railway at Rawal Pindi.

The apple grows wild in Kashmir, and the villagers uproot the wild trees and plant them in their orchards. But the State also now supplies them with young trees. Near Srinagar there are large State nurseries stocked with the best kinds from Europe, and every year thousands of young trees are given out free to the villagers, so that the valley may gradually be filled with the best available trees. The State also to a small extent grows apples for sale, and their trees are extraordinarily prolific. In the autumn one sees these apple trees weighed down to the ground with fruit, and M. Peychaud, the director in charge, says that he has taken as many as 30,000 from one tree. The apples also grow to an enormous size. And when the railway comes to Kashmir, and carriage is easier and cheaper, the export of apples and other fruit should increase to striking dimensions, and not only be one of the best means of making the railway pay, but bring great profits to the cultivators. The apple of Kashmir has a great future before him.

So has the pear. He is not so much to the fore at present, because he does not stand carriage as well; but the railway will remove that drawback, and he will run the apple hard. Like the apple, the pear also is found wild and transplanted into orchards. But good stock is now being grown in the State orchard and distributed from there. Some of these, and some that have been imported by European residents, have taken so kindly to Kashmir, that I believe their present products are not surpa.s.sed anywhere. From Major Wigram's garden comes a famous pear, so large, and soft, and luscious, as scarcely to support its own weight. Other winter pears keep right through to the early summer.

Quinces also are grown in considerable quant.i.ties. They make excellent jam, but are chiefly grown for their seed, which is exported to the Punjab.

Grapes have been tried, and on the sh.o.r.es of the Dal Lake there is a vineyard under the charge of a Frenchman, from which what is known as Kashmir wine is made. But this branch of fruit culture has not so far been so successful as the culture of pears and apples. It is said that the rain falls at the wrong time. But probably the most suitable descriptions of grapes have not yet been tried or the most suitable site yet selected. In the time of the Moghals they were plentiful, and wild vines are often seen. So it is hard to believe that grapes cannot be grown in Kashmir as well as the other fruits for which it is famous.

Walnut trees are found all over the valley, and quant.i.ties of the nuts are now exported, though formerly they were only used for oil. They are an excellent fruit, and one kind known as the _kagazi_ has such a thin sh.e.l.l that it is easily cracked between the fingers, and the kernel is excellent. The villages on the lower slopes are often surrounded with walnut trees, some of enormous size, and adding greatly to the beauty of the village.

[Ill.u.s.tration: THE CAMPING-GROUND AT LIDARWAT]

Mulberries, as has been remarked in regard to sericulture, are plentifully grown. They are eaten in immense quant.i.ties by the people as well as by their animals.

Almonds are grown in considerable quant.i.ties in large orchards.

Apricots are grown, but not very plentifully, and princ.i.p.ally for oil.

Peaches, cherries, pomegranates, and plums are also cultivated, but have not yet received much attention from the villagers. Strawberries grow abundantly in the gardens of Europeans, and gooseberries and currants also succeed. There is, indeed, scarcely a limit to what the fruit production of Kashmir might be if it received attention and care.

Of the food grains rice is the princ.i.p.al. With all the streams running down from the mountains ample water for the copious irrigation it requires is available. The Kashmiris are exceptionally clever in its cultivation, and they grow it up to an alt.i.tude of 7000 feet. The fields are terraced carefully to hold the irrigation, and are incessantly watered and anxiously weeded. Lawrence says that in one district alone he has found fifty-three varieties, and certain villages are famous for their peculiar rices. But they may be roughly divided into two cla.s.ses, the white and the red, of which the former is the more esteemed by epicures, though the cultivators prefer the latter as it is less delicate, suffers less from changes of climate, and gives a larger out-turn. Lawrence gives the average crop of unhusked rice per acre as 17 maunds, or 1220 lbs. Large quant.i.ties of rice are exported to the Punjab.

Maize is the next most important crop. In the black peaty land lying along the Jhelum, and in the high villages where numbers of cattle graze and manure is plentiful, very fine crops are grown. As a rule it is grown on dry land, and is seldom irrigated. The stalk forms excellent fodder for cattle. The average yield in irrigated and dry swamp land is 11 maunds, or 880 lbs., and on dry land 8 maunds, or 640 lbs. per acre. As a diet maize ranks after rice, but the villagers, when money is scarce, will sell their rice and subsist on maize.

Barley is largely grown, but it is not of good quality, and no pains are taken in its cultivation.

Wheat receives better treatment, but the wheat flour of Kashmir is not esteemed. The average production on dry land is 7 maunds, or 560 lbs.

per acre.

Millet is another food grain grown in Kashmir, but not very generally.

Buckwheat is cultivated in the higher villages.

Pulses are not much grown. _Mung_ (_Phaseolus Mungo_) is the best, and is often sown in rice lands which require a rest. Others are _raah_ (_Phaseolus radiatus_) and _mothi_ (_Phaseolus aconitifolius_). Peas and white beans are occasionally cultivated; in the gardens of European residents they give excellent results.

Oil-seeds are largely grown, and now that a company for oil-pressing is being started, still more attention is likely to be paid to them.

The Kashmiris do not use _ghi_ (clarified b.u.t.ter) in their food. They consequently require vegetable oils for that purpose, and as mineral oils are too expensive, they use them also for lighting. The princ.i.p.al oil-seed grown is the rape, of which there are three varieties. An average crop is 3 maunds, or 240 lbs. per acre. Large quant.i.ties of linseed are also produced, of which an average crop would be 1 to 2 maunds, 120 to 160 lbs. per acre. _Til_ (_Sesamum indic.u.m_) is a very common crop. It yields 1 maunds, or 120 lbs. per acre. Til is also extracted from the walnut and apricot. Rape seed gives the best oil for lighting purposes, and linseed for eating.

Cotton is grown to a small extent all over the valley, and both the fibre is used for home-manufactured cotton cloth, and the seed is used as food for cattle.

Tobacco is cultivated in many parts. And two very beautiful crops are amaranth and saffron. The former is grown in many places along the edges of the fields, and gives a purply crimson touch to the landscape. Its minute grains are first parched, and then ground and eaten with milk or water. It is especially used by the Hindu on festival days. The latter is grown on the plateau above Pampur, and when in blossom forms one of the sights of Kashmir. The plant is like a crocus, and the flower mauve and purple. A large s.p.a.ce of the plateau is covered with it, and this sheet of colour adds a strikingly beautiful effect to an already beautiful landscape. The saffron of Kashmir is famous for its bouquet, and is used as a condiment and as a pigment for the forehead marks of the Hindus. The flowers are dried in the sun, and the pollen is extracted by hand. It is this pollen and the pollen-bearing portion of the flower which form the saffron.

[Ill.u.s.tration: A WAYSIDE SHRINE]

Mustard is also grown--mostly for oil; and round the town, especially round Srinagar, in the vicinity of the Dal Lake, vegetables are cultivated in market gardens. The cultivation of potatoes, indeed, is now increasing so rapidly that many scores of cart-loads are annually exported to the Punjab.

Hops are grown by the State at Dabgarh near Sopur, and their cultivation could doubtless be extended, but so far the cultivators, who are very conservative, have not taken to it.

Such are the chief vegetable products of Kashmir, and the State is making endeavours to improve existing staples and introduce anything new which may prove productive in the country. For this purpose the Maharaja has established a model farm, known as the Pratab Model Farm, and situated near the Shalimar garden to experiment with different varieties of grain and different methods of cultivation, and it is hoped that if new varieties prove specially productive they will be taken up by the cultivators. The farm was opened by Lord Minto in the autumn of 1906. Long rows of accurately measured plots of ground, one-sixteenth of an acre each, are planted with the different varieties, and their yield carefully measured. As one pa.s.ses up the line he sees at a glance the relative qualities of each variety of wheat or maize or rice, and if the farm is carefully worked for a series of years it ought to give some valuable results. Already the cultivators have been attracted by the enormous size of some maize from Canada grown on the farm. Some very straight Russian flax recommended by the Dundee Chamber of Commerce seems to promise good results. And perhaps beetroot for sugar may also have a success, for almost any vegetable product that grows in a temperate climate will grow in Kashmir.