Domestic Animals Part 12

The Domesticated Sheep (_O. Aries_)

Embraces all the varieties of the subjugated species. Whether they have descended from any one of the wild races, is a question yet undetermined among naturalists; but however this may be, many of the varieties apparently differ less from their wild namesakes than from each other.

The _fat-rumped_ and _the broad-tailed sheep_ are much more extensively diffused than any other. They occupy nearly all the southeastern part of Europe, Western and Central Asia, and Northern Africa. They are supposed to be the varieties which were propagated by the patriarchs and their descendants, the Jewish race. This is inferred from various pa.s.sages in the Pentateuch, Exodus xxix. 22; Leviticus iii. 9; viii. 25; ix. 19, and some others, where "the fat and the rump" are spoken of in connection with offerings, in which the fat was always an acceptable ingredient.

Dr. Boothroyd renders one of the foregoing pa.s.sages, "the large, fat tail entire, taken clear to the rump." It is certain this variety gives indisputable evidence of remote and continued subjugation. Their long, pendent, drowsy ears, and the highly artificial posterior developments, are characteristic of no wild or recently-domesticated race.

This breed consists of numerous sub-varieties, differing in all their characteristics of size, fleece, color, &c., with quite as many and marked shades of distinction as the modern European varieties. In Madagascar, they are covered with hair; in the south of Africa, with coa.r.s.e wool; in the Levant, and along the Mediterranean, the wool is comparatively fine; and from that of the fat-rumped sheep of Thibet the exquisite Cashmere shawls are manufactured. Both rams and ewes are sometimes bred with horns, and sometimes without, and they exhibit a great diversity of color. Some yield a carca.s.s of scarcely 30 lbs., while others have weighed 200 lbs. dressed. The tail or rump varies greatly, according to the purity and style of breeding; some are less than one-eighth, while others exceed one-third the entire dressed weight. The fat of the rump or tail is considered a great delicacy, and in hot climates resembles oil, and in colder, suet.

The broad-tailed sheep were brought into this country, about 50 years since, by Commodore Barron and Judge Peters, and bred with the native flocks. They were called the Tunisian mountain sheep. Some of them were subsequently distributed by Col. Pickering, of Ma.s.sachusetts, among the farmers of Pennsylvania; and their mixed descendants were highly prized as prolific and good nurses, coming early to maturity, attaining large weights, of a superior quality of carca.s.s, and yielding a heavy fleece of excellent wool. The princ.i.p.al objection brought against them, was the difficulty of propagation, which always required the a.s.sistance of the shepherd. The lambs were dropped white, red, tawny, bluish, or black; but all excepting the black, grew white as they approached maturity, retaining some spots of the original color on the cheeks and legs, and sometimes having the entire head tawny or black. The few which descended from those originally imported into this country, have become blended with American flocks, and are now scarcely distinguishable from them.

Native or Common Sheep of the United States.

Strictly speaking, there are no sheep indigenous to North America, excepting the _Ovis Montana_, or Rocky Mountain sheep. Before the introduction of the improved European breeds, during the present century, our sheep were generally a hardy, long-legged, coa.r.s.e, open-fleeced animal, which yielded, according to attention and feed, from 1 to 4 lbs. of indifferent wool. We have seen numerous flocks within the last 20 years, of the pure-bred native, whose bellies were entirely dest.i.tute of wool, and sometimes the whole carca.s.s was bare, excepting a mere strip or ridge like a mane, reaching from the head to the tail. The wool which was retained on the neck, back, and sides, was frequently matted almost as firmly as a leather ap.r.o.n; and that on the thighs, and sometimes on the sides, was often composed almost wholly of long hair.

Although indifferently formed in comparison with the best breeds of the present day, being thin in the breast and back, light quartered, and slow in coming to maturity, they yet possessed some good qualities. They were prolific, excellent nurses, tallowed well, and yielded good mutton.

There were, occasionally, some s.m.u.tty-nosed or brockle-faced sheep among them, distinguished by their additional size, superior merits, and courage. These were usually the leaders of the flock, in their marauding expeditions on their neighbor's domains; and in common with the others, they were eminently adapted to purvey for themselves on the frontier settlements. There were, besides, some black or dark chocolate-brown members in every flock, which were much valued by the thrifty housewife for their wool, which afforded an economical mixture for jackets, hose, and trousers, known as sheep's gray.

Our original stock were princ.i.p.ally derived from England, where their counterparts may be seen at the present day, in the refuse breeds of that country. When these sheep were well selected and properly bred, there was rapid and satisfactory improvement, and from such flocks, mixed with some of the more recently improved varieties, have sprung many valuable animals.

There was but one exception to this general character of the native flocks, so far as our observation extended, which was a considerably numerous, and, probably, accidental variety, known as the _Otter breed_, or _Creepers_. These were an excessively duck-legged animal, with well-formed bodies, full chest, broad backs, yielding a close heavy fleece of medium quality of wool. They were deserved favorites where indifferent stone or wood fences existed, as their power of locomotion was absolutely limited to their enclosures, if protected by a fence not less than two feet high. The quality of their mutton was equal, while their apt.i.tude to fatten was decidedly superior to their longer-legged contemporaries. They are probably now nearly or quite extinct.

An excellent variety was produced by General Was.h.i.+ngton, from a cross of a Persian ram, upon the Bakewell, which bore wool 14 inches in length, soft and silky, and admirably suited to combing. They were called the Arlington sheep, but they have long since become incorporated with the other flocks of the country.

The Merino.

This is undoubtedly one of the most ancient race of sheep extant. The loose descriptions and indefinite generalities of the ancient writers, leave much to conjecture on this point; yet we have a few pa.s.sages from Pliny, Columella, and some other Roman authors, which leave little doubt that the Merino was bred in their age, and had even been introduced into Italy from Greece. It is a matter of history, that the Greeks had choice breeds of sheep at an early day, which they might have derived from Egypt, Tyre, and Asia Minor, as they were intimately connected in commerce with those countries, where the woollen manufacture early reached great perfection. It is supposed that the celebrated Argonautic expedition, in quest of the golden fleece, undertaken by the Greeks nearly 1300 years before Christ, resulted in procuring a valuable race of sheep from Colchis, in the Euxine.

However this may be, it is certain that when Augustus extended his peaceful sceptre over half the known world, the Romans were in possession of some flocks, bearing fleeces of exceeding fineness and beauty. They had been reared in the province of Apulia, on the southeast coast of Italy, and were called Tarentine, from Tarentum, the capital of the province. Here, then, may have been one branch of the Merino family.

Another is undoubtedly described by Pliny, who says, "the _red fleece of Baetica_ was of still superior quality, _and had no fellow_." All the Spanish coast on the Mediterranean, of which Baetica formed a considerable part, comprising the modern Spanish provinces of Jaen, Cordova, Seville, Andalusia, and Granada, was early colonized by the enterprising Greeks; and this _red fleece that had no fellow_, was probably introduced by them at an early day, and by their descendants had been carried to a still higher degree of perfection than that of Apulia. Columella, the uncle of the writer on agriculture, a wealthy emigrant to Spain from Italy, A. D. 30, carried with him some of the Tarentine sheep, and thus added to the fine-woolled sheep of Spain.

These two ancient streams, united perhaps with a third from the more ancient stock of the Euxine, (for Strabo a.s.serts that some of the finest-woolled sheep were brought from that region in his time, and sold for the enormous sum of $750,) flowed on in an uninterrupted current over that broad country, and brought down to modern times the unrivalled race of the Merino. The limited region of Italy, overrun as it repeatedly was by hordes of barbarians during and after the times of the late emperors, soon lost her pampered flocks; while the extended regions of Spain, intersected in every direction by almost impa.s.sable mountains, could maintain their more hardy race, in defiance of revolution or change.

Whatever distrust may be attached to these sc.r.a.ps of history, which apparently establish the remote antiquity of the Merino, this much is absolutely certain, that they are a race whose qualities are inbred, to an extent surpa.s.sed by no others. They have been improved in the general weight and evenness of their fleece, as in the celebrated flock of Rambouillet; in the uniformity and excessive fineness of fibre, as in the Saxons; and in their form and feeding qualities, in various countries; but there has never yet been deterioration either in quant.i.ty or quality of fleece or carca.s.s, wherever transported, if supplied with suitable food and attention. Most sheep annually shed their wool if unclipped; while the Merino retains its fleece, sometimes for five years, when allowed to remain unshorn. This we conceive affords conclusive evidence of long-continued breeding among themselves, by which the very const.i.tution of the wool-producing organs beneath the skin have become permanently established; and this property is transmitted to a great extent even among the crosses, thus marking them as an ancient and peculiar race.

The conquest by the Moors of a part of those fine provinces in the south of Spain, so far from checking, served rather to encourage the production of fine wool. They were not only enterprising, but highly skilled in the useful arts, and carried on extensive manufactories of fine woollen goods, which they exported to different countries. After their expulsion in the 15th century, by Ferdinand and Isabella, the Spaniards preserved these manufactures in part, and sedulously cherished their fine flocks; and knowing the incomparible advantage they had in them, their sovereigns, except in a few isolated instances, strictly prohibited their exportation.

Exportation of Merinoes from Spain.

History a.s.serts that Henry VIII. of England, by permission of Charles V., imported 3,000 Spanish sheep; but of what kind is not mentioned, they having numerous varieties in Spain. If of the true Merino, it will explain the superior quality of the English middle-wools, the Ryeland, South Downs, and some others.

The first well-authenticated exportation of the Spanish Merino, was made to Sweden in 1723, by Alstroemer, which solved the problem of their capacity for sustaining their character, on rough fare and in a high northern lat.i.tude. Lasteyrie, who wrote fifty years after the experiment had been tried, speaks of their improvement, both in carca.s.s and the quality and quant.i.ty of fleece.

The next exportation was made to Saxony, in 1765, and consisted of 105 rams and 114 ewes, but from what flocks they were taken, history nowhere mentions. A second exportation to that country was made in 1778, of 110 that were variously selected, from the best flocks in Spain. From these have descended the high-bred, silken-fleeced Saxons, whose wool stands confessedly without a rival.

In 1775, the Empress Maria Theresa imported 300 Merinoes into Germany, and placed them on the imperial farm in Hungary. In 1786, an importation was made into Denmark and her provinces; and again, in 1797, another flock of 300 was brought into the kingdom, and placed at Esserum, about eight leagues from Copenhagen. In 1786, 100 rams and 200 ewes were imported into Prussia, most of which were allowed to perish from neglect and disease; but their places were fully made up by later importations.

The same year, 400 ewes and rams were selected from the choicest Spanish flocks, and placed on the royal farm of Rambouillet, in France, which laid the foundation of the celebrated flock which bears that name.

A small flock of inferior animals was clandestinely procured by George III., of England, in 1788, which attracted little attention. In 1791, a small but choice flock was presented to that monarch by the Cortes of Spain, which soon acquired high favor among many intelligent breeders. A part of these were kept pure, and their descendants furnished the superb flock of 700 Nigrettis, which procured for their owner, Mr. Trimmer, in 1829, the gold medal from the London Society of Arts. Others were mixed with different flocks in the kingdom, to the evident improvement of their fleeces.

The first importation of Merinoes into the United States,

Which resulted in the propagation of a pure breed,[2] was made by Chancellor Livingston, then minister at the court of Versailles, who sent two choice rams and ewes from the Rambouillet flock, in 1802, to Claremont, his country seat on the Hudson. In the latter part of the same year, Col. Humphreys, our minister in Spain, sent out nearly one hundred Merinoes, which were followed by more numerous flocks from the same and other sources. The largest importations of the Merino, however, were made through Mr. Jarvis of Vermont, in 1809, then U. S. Consul in Spain, and immediately thereafter. He first s.h.i.+pped, as he states, "200 Escurial, afterwards 1400 Paulars, 1700 Aqueirres, 100 Nigrettis, and about 200 Montarcos. 2700 Montarcos were sent out by a Spaniard and a Portuguese, and about 300 Guadaloupes by others; also 200 to 300 Paulars, by Gen. Downie, to Boston. Of the Montarco flock s.h.i.+pped by others, about 2500 came to Boston, Providence, New York, and other ports. All were imported in the latter part of 1809 and '10, and early in 1811, and were the only Leonese Transhumantes, if we include Humphreys' and Livingston's, (which I have no doubt were of the same stock,) that were ever s.h.i.+pped to the United States."

[2] One or more pure Merinoes were imported into Ma.s.sachusetts, in the latter part of the last century, by a citizen of that state, but they were soon mixed with other flocks, and resulted in the perpetuation of no distinct breed.

Fig. 20 is a spirited cut of a variety of the Merino without dewlap, and with a long and somewhat open fleece.

[Ill.u.s.tration: Fig. 20.

Merino Buck.]

Varieties of the Spanish Sheep.

Besides several other breeds of sheep in Spain, consisting of long, coa.r.s.e wool, and that of a medium staple, embraced under the different names of _Chorinoes_, _Ch.o.a.roes_ or _Chunahs_, the Merino is distinguished by two general divisions; the _Transhumantes_ or travelling, and the _Estantes_ or stationary flocks. The former are subdivided, according to the Provinces they occupy, into Leonese, Segovian, and Sorian. Many of the Estantes were of the best quality in respect to carca.s.s, const.i.tution, and fleece; and such as were highly bred and in the hands of intelligent breeders, were not surpa.s.sed by any of the Spanish flocks. There were also many choice sheep among the Segovian and Sorian Transhumantes, but in general they were decidedly inferior to those of Leon. These last were universally regarded as the prime flocks of Spain. They comprised the Escurial, the Paular, the Nigretti, the Aqueirres or Muros, the Montarco, the Guadaloupe, Infantado, and some others.

There is much contradictory testimony as to the comparative merits of the last-mentioned flocks, as they were found in Spain; which is owing in part, doubtless, to the difference in the specimens subjected to examination. We subjoin some of the most reliable authorities on this subject.

M. Lasteyrie, who investigated this matter closely, says, "The Guadaloupe have the most perfect form, and are likewise celebrated for the quant.i.ty and quality of their wool. The Paular bear much wool of a fine quality, but they have a more evident enlargement behind the ears, and a greater degree of _throatiness_, and the lambs have a coa.r.s.e hairy appearance, which is succeeded by excellent wool. The lambs of the Infantado have the same hairy coat when young. The Nigretti are the largest and strongest of all the travelling sheep in Spain."

Mr. Livingston says, "The Escurial is the most perfect of all the travelling flocks in Spain; the Guadaloupe for form, fineness and abundance of the fleece; the Paular with similar fleeces are larger bodied. Those of Castile and Leon have the largest, with the finest coat. Those of Soria are small, with very fine wool; and those also of Valencia, which do not travel, and like the last have fine wool, but of a very short staple."

Mr. Jarvis, who spent many years in Spain, under every advantage for studying them closely, and who also imported, and has since bred large numbers of them on his estate in Vermont, gives their characteristics with more particularity, and at much greater length: "The Paulars were undoubtedly one of the handsomest flocks in Spain. They were of middling height, round-bodied, well spread, straight on the back, the neck of the bucks rising in a moderate curve from the withers to the setting on of the head, their head handsome, with aquiline curve of the nose, with short, fine, glossy hair on the face, and generally hair on the legs, the skin pretty smooth, that is, not rolling up or doubling about the neck and body, as in some other flocks; the crimp in the wool was not so short as in many other flocks, the wool was somewhat longer, but it was close and compact, and was soft and silky to the touch, and the surface was not so much covered with gum. This flock was originally owned by the Carthusian friars of Paular, who were the best agriculturists in Spain, and was sold by that order to the Prince of Peace when he came into power.

The Nigretti flock were the tallest Merinoes in Spain, but were not handsomely formed, being rather flat-sided, roach-back, and the neck inclining to sink down from the withers; the wool was somewhat shorter than the Paular, and more crimped; the skin was more loose and inclined to double, and many of them were woolled on their faces and legs down to their hoofs. All the loose-skinned sheep had large dewlaps.

The Aqueirres were short-legged, round, broad-bodied, with loose skins, and were more woolled about their faces and legs than any other flock I ever saw; the wool was more crimped than the Paular, and less than the Nigretti, but was thick and soft. This flock formerly belonged to the Moors of Spain, and at their expulsion was bought by the family of Aqueirres. The wool in England was known as the Muros flock, and was highly esteemed. All the bucks of these three flocks had large horns.

The Escurials were about as tall as the Paulars, but not quite so round and broad, being in general rather more slight in their make; their wool was crimped, but not quite so thick as the Paular or Nigretti, nor were their skins so loose as the Nigretti and Aqueirres, nor had they so much wool on the face and legs.

The Montarco bore a considerable resemblance to the Escurials. The Escurial flock had formerly belonged to the crown, but when Philip II.

built the Escurial palace, he gave them to the friars, whom he placed in a convent that was attached to the palace, as a source of revenue. These four flocks were moderately gummed.

The Guadaloupe flock was rather larger in the bone than the two preceding, about the same height; but not quite so handsomely formed; their wool was thick and crimped, their skins loose and doubling, their faces and legs not materially different from the two latter flocks, but in general they were more gummed than either of the other flocks. In point of fineness, there was very little difference between these six flocks; and as I have been told by well-informed persons, there is very little difference in this respect among the Leonese Transhumantes in general. The Escurials, the Montarcos, and the Guadaloupes, were not, in general, so heavy-horned as the other three flocks, and about one in six of the bucks were without horns."

The Saxon,

We have before seen, is one of the varieties of the pure-bred Merino, the foundation of which was laid by an importation of some of the choicest animals into Saxony, in 1765. The great care and attention bestowed upon these sheep by the Elector, the n.o.bility, and the most intelligent farmers, soon carried them to a point of uniformity and excellence of fleece, never exceeded by the best of the original flocks.

The breeders were selected with almost exclusive reference to the quality of the fleece. Great care was taken to prevent exposure throughout the year, and they were housed on every slight emergency. The consequence of this course of breeding and treatment has been to reduce the size and weight of fleece, and partially to impair that hardiness and vigor of const.i.tution, which universally characterized the original Transhumantes. In numerous instances, this management resulted in permanent injury to the character of their flocks, which America has severely felt in several importations of worthless animals, and which a too great eagerness for improvement induced her flockmasters to use with the Spanish Merinoes and their descendants, as a means for this object, but which has resulted in the introduction of fatal diseases and serious deterioration in their flocks.

[Ill.u.s.tration: Fig. 21.

Saxon Ram.]