Herbal Simples Approved for Modern Uses of Cure Part 58

This latter Yellow Lily (_Nuphar lutea_) possesses medicinal virtues against diarrhoea, such as is aggravated in the morning, and against s.e.xual weakness. A tincture is made (H.) from the whole plant with spirit of wine. The second t.i.tle, _lutea_, signifies growing in the mud; whilst the large white Water Lily is called _Nymphoea_, from occurring in the supposed haunts of the nymphs: and Flatter-dock.

The root stocks of the Yellow Water Lily, when bruised, and infused in milk, will destroy beetles and c.o.c.kroaches. The smoke of the same when burnt will get rid of crickets.

The small Yellow Pond Lily bears the name of Candock, from the shape of its seed vessel, like that of a silver can or flagon, and this perhaps has likewise to do with the appellations, "Brandy bottle"

and "Water can:" which latter may be given because of the half unfolded leaves floating on the water like cans.

The root of the larger white Water Lily is acrid, and will redden the skill if the juice is applied thereto.

An Ointment may be made with this juice to stimulate the scalp so as to prevent falling out of the hair. The root contains tannin and mucilage, it is therefore astringent and demulcent. Also the expressed juice from the fresh leaves of this white Water Lily, the "one sinless flower," if used as a head wash, will preserve the hair.

"Oh, destinee des choses d'ici bas! Descendre des austerities du Cloitre dans l'officine Cancaniere du perruquier!"

Dutch boys are said to be extremely careful about plucking or handling the Water Lily, for, if a boy fall [606] with the flowers in his possession, he is thought to immediately become subject to fits.

The Water Pepper (_Polygonum Hydropiper_) or Arsmart, Grows abundantly by the sides of lakes and ditches in Great Britain. It bears a vulgar English name signifying the irritation which it causes when applied to the fundament; and its French sobriquet, _Culrage_, conveys the same meaning:--

"An erbe is the cause of all this rage, In our tongue called Culrage."

The plant is further known to rustics as Cyderach, or Ciderage, and as Red-knees, from its red angular points. It possesses an acrid, biting taste, somewhat like that of the Peppermint, which resides in the glandular dots sprinkled about its surface, and which is lost in drying. Fleas will not come into rooms where this herb is kept. It is called also "lake weed." A tradition says that the plant when placed under the saddle will enable a horse to travel for some long time without becoming hungry or thirsty. The Scythians knew this herb (_Hippice_) to be useful for such a purpose.

The Water Pepper has its virtues first taught by a beggar of Savoy.

It is admirable against syphilis, and to arrest s.e.xual losses: being long adored because "healing the original sin."

Farriers use it for curing proud flesh in the sores of animals, and when applied to the human skin, the leaves will serve the purpose of a mustard poultice. Also, a piece of the plant may be chewed to relieve toothache, as well as to cure small ulcers of thrush in the mouth, and pimples on the tongue.

The expressed juice of the freshly-gathered plant has been found very useful in jaundice. From one to three [607] tablespoonfuls may be taken for a dose. A hot decoction made from the whole herb (Water Persicaria) has a sheet soaked in it as an American remedy for cholera, the patient being wrapped therein immediately when seized. This herb, together with the _Thuja Occidentalis_ (_Arbor vitoe_) makes the _Anti-venereo_ of Count Mattaei.

Another Polygonum, the great Bistort, or Snakeweed, and Adderswort, is a common wild plant in the northern parts of Great Britain, having bent or crooked roots, which are difficult to be extirpated, and are strongly astringent.

This Bistort, "twice twisted," on account of its snake-like root, was at one time called _Serpentaria_, _Columbrina_, and _Dracunculus_.

It has been thought to be the _Oxylapathum Britannic.u.m_ and _Limonium_ of the ancients.

The dose of the root in substance is from twenty to sixty grains. In the North of England the plant is known as Easter Giant, and its young shoots are eaten in herb pudding. About Manchester they are subst.i.tuted for greens, under the name of Pa.s.sion's dock. The root may be employed both externally as a poultice, and inwardly as a decoction, when an astringent is needed. It is most useful for a spongy state of the gums, attended with looseness of the teeth.

This plant grows in moist meadows, but is not common. Its roots are reddish of colour inside.

The Bistort contains starch, and much tannin; likewise its rhizome (crooked root) furnishes gallic acid. The decoction is to be made with an ounce of the bruised root boiled in a pint of water; one tablespoonful of this may be given every two hours in pa.s.sive bleedings, and for simple diarrhoea. Other names for the [608] plant are Osterick, and Twice writhen (_bis tort_), Red legs, and Man giant, from the French _mangeant_, eatable.

WHITETHORN.

(_See_ "Hawthorn," _page 245_.)

WHORTLEBERRY.

(_See_ "Bilberry," _page 52_.)

WOODRUFF.

Concerning the Sweet Woodruff (_Asperula odorata_), it is a favourite little plant growing commonly in our woods and gardens, with a pleasant smell which, like the good deeds of the worthiest persons, delights by its fragrance most after death. This herb is of the Rubiaceous order, and gets its botanical name from the Latin _asper_, rough, in allusion to the rough leaves possessed by its species.

It may be readily recognised by its small white flowers set on a slender stalk, with narrow leaves growing round it in successive whorls, just as in the Cleaver (Goosegra.s.s), which belongs to the same order.

The name Woodruffe has been whimsically spelt Woodderowffe, thus:--

Double U, double O, double D, E R, O, double U, double F, E.

Its terminal syllable, "ruff," is derived from _rofe_, a wheel,--with the diminutive _rouelle_, a little wheel or rowel, like that of an ancient spur,--which the verticillate leaves of this herb closely resemble. They serve to remind us also of good Queen Bess, and of the high, starched, old-fas.h.i.+oned ruff which she is shown to wear [609] in her portraits. Therefore, the plant is known as Woodrowel.

When freshly gathered, it has but little odour, but when dried it exhales a delightful and lasting aroma, like the scent of meadow gra.s.s, or of peach blossoms.

A fragrant and exhilarating tea may be made from the leaves and blossoms of the sweet Woodruffe, and this is found to be of service in correcting sluggishness of the liver. "When it is desired," says Mr. Johns, "to preserve the leaves merely for their scent, the stem should be cut through just below and above a joint, and the leaves pressed in such a way as not to destroy their star-like arrangement."

Gerard tells us: "The flowers are of a very sweet smell, as is the rest of the herb, which, being made up into garlands or bundles, and hanged up in houses, in the heat of summer, doth very well attemper the air, cool and make fresh the place, to the delight and comfort of such as are therein."

The agreeable odour of this sweet Woodruffe is due to a chemical principle named "coumarin," which powerfully affects the brain; and the plant further contains citric, malic, and rub.i.+.c.hloric acids, together with some tannic acid.

Another species of the same genus is the Squinancy Woodruff (_Asperula cynanchica_), so called from the Greek _cynanche_, which means quinsy, because an excellent gargle may be made from this herb for the troublesome throat affection here specified, and for any severe sore throat. Quinsy is called cynanche, from the Greek words, _kuon_, a dog, and _ancho_, to strangle, because the distressed patient is compelled by the swollen state of his highly inflamed throat, to gasp with his mouth open like a choking dog.

[610] This plant is found growing in dry pastures, especially on a chalky or limestone soil, but it is not common; it has very narrow leaves, and tufts of lilac flowers.

Reverting to the Sweet Woodruff, the dried herb may be kept amongst linen, like lavender, to preserve it from insects.

She--"Fresh Woodruff soaks To brew cool drink, and keep away the moth."

--_A. Austin, Poet Laureate_.

It was formerly employed for strewing churches, littering chambers, and stuffing beds. Withering declares that its strongly aromatic flowers make an infusion which far exceeds even the choice teas of China. The powdered leaves are mixed with fancy snuffs, because of their enduring fragrance.

WOODSORRELL (_See also "Docks."_)

This elegant little herb, called also French Sorrel, Rabbits' food, Shamrock, and Wood Sour (_Oxalis acetosella_), is abundant throughout our woods, and in other moist, shady places. It belongs to the natural order of Geraniums, and bears the provincial names of Sour trefoil, Cuckoo's bread, or Gowk's-meat, and Stubwort (from growing about the stubs of hewn trees). Its botanical t.i.tle is got from the Greek word _oxus_, sharp, or acid, because of its penetrating sour taste. This is due to the acid oxalate of potash which it contains abundantly, in common with the Dock Sorrel, and the Garden Rhubarb.

By reason of this chemical salt being present in combination with less leafy matter than in the other plants which are akin to it, the Wood Sorrel makes a lighter and more palatable salad.

In olden days the Monks named this pretty little [611] woodland plant _Alleluia_, because it blossoms between Easter and Whitsuntide, when the Psalms--from the 113th to the 117th, inclusive--which end with the aspiration, "Hallelujah!" were sung.

St. Patrick is said to have shown on the ternate leaf of the Wood Sorrel to his rude audience the possibility of a Trinity in Unity.

The herb has been long popular as a Simple for making a fever drink, which is thought to be somewhat sedative to the heart, and for helping to cure scurvy. Also, it has proved useful against intermittent fever.

Towards a.s.sisting to digest, by their free acid, the immature fibre of young flesh meats, the Wood Sorrel leaves are commonly eaten as a dressing with veal, and lamb. But too habitual use of such a salad or sauce has led to the formation of gouty crystals (oxalate of lime) in the urine, with considerable irritation of the kidneys. Externally, the bruised leaves are of excellent service for cleansing and stimulating foul sores and ulcers, being first macerated in a Cabbage leaf with warmth.