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Core closed, clasping; Seeds plump, brown; Flesh yellow, breaking, juicy; Flavor sub-acid; Quality good; Uses table, kitchen and market; Season January to April.
=Fall Pippin.=
[Ill.u.s.tration: Fig. 199.--FALL PIPPIN.]
It is unfortunate that since the days of c.o.xe there should have been a confounding of this n.o.ble and delicious American apple with the inferior foreign kitchen variety: the Holland Pippin.
Tree exceedingly vigorous, large, wide-branching, open head, not early bearer, moderately productive when old; Shoots stout, dark; Leaves large, broad.
Fruit large to very large, handsome, globular, truncated, making it cylindrical, regular; Surface smooth, rich yellow, rarely blushed South, frequently so North, with skin finer; Dots minute, gray.
Basin deep, abrupt, regular, marked with concentric rings which often crack open in large southern specimens; Eye large, open; Segments short.
Cavity wide, regular, or narrow, deep; Stem long.
Core large, regular, closed, meeting the eye; Seeds pointed, often imperfect; Flesh yellow, breaking, compact, very fine-grained; Flavor acid, becoming sub-acid, aromatic, delicious; Quality best for dessert, kitchen, market and drying; Season September to December.
=Fall Swaar.=--[OF THE WEST.]
[Ill.u.s.tration: Fig. 200.--FALL SWAAR.]
The origin of this apple is unknown. Like many others of our Western fruits, which have been received from various sources, and often from unreliable persons, and with wrong names, we have been obliged to re-christen this.
Fruit full medium to large, round, somewhat flattened, regular, handsome; Surface smooth, yellowish-green, with a bronzy blush; Dots numerous, large, gray.
Basin medium, regular; Eye small, closed.
Cavity medium, acute, regular, green; Stem medium to long, k.n.o.bbed.
Core rather small, closed, clasping; Seeds numerous, large, plump; Flesh yellow, breaking, juicy; Flavor mild sub-acid, agreeable; Quality good; Uses table and kitchen; Season September.
=Gloucester White.=
This Virginia apple was highly prized by c.o.xe for its qualities as a cider fruit. Not having seen it, his description is quoted:
"This apple is of middling size, of a shape not very uniform, varying from oblong to flat; the color when ripe is a bright yellow, with clouds of black spots; the flesh is yellow, rich, breaking, and juicy; of a fine flavor as a table apple, and producing cider of an exquisite taste. The stalk is of the ordinary length, inserted in a cavity of medium depth; the crown is moderately deep. The time of ripening is about the first of October, after which the fruit soon falls and is fit for cider. It does not keep long, but while in season is a delicious table apple. The tree is very thrifty, hardy and vigorous, of a regular and beautiful form, and very productive. It is much cultivated in the lower counties of Virginia, from whence I procured it, as an apple of high reputation."
=Horse.=
[Ill.u.s.tration: Fig. 201.--HORSE.]
Another southern favorite, much liked by its western cultivators, especially as a useful family apple.
Fruit large, round, somewhat conical, truncated, uneven; Surface yellow; Dots scattered, indented, large, gray and greenish.
Basin abrupt, folded; Eye medium, closed.
Cavity deep, acute, wavy, brown; Stem medium to long.
Core large, somewhat open, clasping; Seeds numerous, medium, plump, brown; Flesh yellow, breaking, fine, juicy; Flavor sub-acid; Quality good; Use, kitchen, market and drying; Season, August, September.
=Hunge.=
[Ill.u.s.tration: Fig. 202.--HUNGE.]
This southern apple was received from Mr. S.W. Westbrooke, Greensboro', North Carolina.
Fruit large, round, somewhat flattened, regular; Surface smooth, greenish-yellow, blushed; Dots scattered, white.
Basin regular, abrupt; Eye small, closed, very long; Calyx reflexed.
Cavity wide, wavy; Stem short, slender.
Core large, wide, irregular, open, clasping; Seeds numerous, angular, plump; Flesh white, fine-grained, tender, juicy; Flavor sub-acid, mild; Quality pretty good; Use, table, kitchen, drying; Season, September.
=Knickerbocker.=
Specimens from W.S. Carpenter, New York.
Fruit above medium, roundish, conic, unequal; Surface smooth, greenish-yellow; Dots numerous, minute, distinct, whitish, indented.
Basin abrupt, wavy, folded; Eye medium, closed.
Cavity wide, wavy, brown; Stem long, slender, green.
Core very wide, closed, clasping the eye; Axis short; Seeds angular, pale; Flesh greenish-yellow, tender, fine-grained, juicy; Flavor sub-acid, rich, very agreeable; Quality best; Use, table, kitchen; Season, October.
=Long Island Pippin.=
Origin unknown. Specimens received from T.T. Lyon, Plymouth, Michigan.
Fruit large, roundish, flattened, regular; Surface smooth yellowish-green; Dots minute, scattered.
Basin abrupt, deep, regular; Eye medium, closed.
Cavity medium, regular, green; Stem medium to long.
Core large, oval, closed, clasping; Seeds numerous, pointed, angular, pale; Flesh greenish-yellow, breaking, fine-grained, juicy; Flavor sub-acid; Quality almost best; Use, table; Season, January.
=Lowell.=
