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_To make Walnuts artificial._
Take sea.r.s.ed Sugar, and Cinnamon, of quant.i.ty a like, work it up with a little Gum Dragon, steep it in Rose-water, and print it in a mould made like a Walnut-sh.e.l.l, then take white Sugar Plates, print it in a mold made like a Walnut kernel, so when they are both dry, close them up together with a little Gum Dragon betwixt, and they will dry as they lie.
_To make Collops like Bacon of Marchpane._
Take some of your Marchpane Paste, and work it in red Saunders till it be red; then rowl a broad sheet of white Paste, and a sheet of red Paste, three of the white, and four of the red, and so one upon another in mingled sorts, every red between, then cut it overthwart, till it look like Collops of Bacon, then dry it.
_To make artificial Fruits._
Take a Mould made of Alablaster, three yolks, and tye two pieces together, and lay them in water an hour, and take as much sugar as will fill up your mold, and boil it in a _Ma.n.u.s Christi_, then pour it into your mould suddenly, and clap on the lid, round it about with your hand, and it will be whole and yellow, then colour it with what colour you please, half red, or half yellow, and you may yellow it with a little Saffron steept in water.
Touching Preserves and Pomanders.
_To make an excellent perfume to burn between two Rose leaves._
Take an ounce of Juniper, an ounce of Storax, half a dozen drops of the water of Cloves, six grains of Musk, a little Gum Dragon steept in water, and beat all this to paste, then roll it in little pieces as big as you please, then put them betwixt two Rose-leaves, and so dry them in a dish in an Oven, and being so dried, they will will burn with a most pleasant smell.
_To make Pomander._
Take an ounce of Benjamin, an ounce of Storax, and an ounce of Laudanum, heat a Mortar very hot, and beat all these Gums to a perfect paste; in beating of it, put in six grains of Musk, four grains of Civet; when you have beaten all this to a fine paste with you hands with Rose-water, rowl it round betwixt your hands, and make holes in the heads, and so string them while they be hot.
_To make an Ipswich Water._
Take a pound of fine white Castle-soap shave it thin in a pint of Rose-water, and let it stand two or three days; then pour all the water from it, and put to it half a pint of freshwater; and so let it stand one whole day, then pour out that, and put half a pint more, and let it stand a night more then put to it half an ounce of powder called sweet Marjoram, a quarter of an ounce of the powder of Winter-Savory, two or three drops of the Oyl of Spike, and the Oyl of Cloves, three grains of Musk, and as much Ambergreese; work all these together in a fair Mortar, with the powder of an Almond Cake dryed, and beaten as small as fine flour, so rowl it round in your hands in Rose-water.
_To make a sweet Smell._
Take the Maste of a sweet Apple-tree, being gathered betwixt the two Lady-dayes, and put to it a quarter of Damask Rose-water, & dry it in a dish in an Oven; wet in drying two or three times with Rose-water, then put to it an ounce of Benjamin, an ounce of Storax Calamintae: these Gums being beaten to powder, with a few leaves of Roses, then you may put what cost of Smells you will bestow, as much Civet or Ambergreese, and beat it altogether in a Pomander or a Bracelet.
Touching Wine.
_To make Hypocras._
Take four Gallons of Claret Wine, eight ounces of Cinnamon, three Oranges, of Ginger, Cloves, and Nutmegs a small quant.i.ty, Sugar six pound, three sprigs of Rosemary, bruise all the spices somewhat small, and so put them into the Wine, and keep them close stopped, and often shaked together a day or two, then let it run through a gelly bag twice or thrice with a quart of new Milk.
_The Lady_ Thornburghs _Syrup of Elders._
Take Elder-berries when they be red, bruise them in a stone Mortar, strain the juyce, and boil it to a consumption of almost half, sc.u.m it very clear, take it off the fire whilest it is hot, put in sugar to the thickness of a syrup; put it no more on the fire, when it is cold, put it into Gla.s.ses, not filling them to the top, for it will work like Beer.
This cleanseth the stomach and spleen, and taketh away all obstructions of the Liver, by taking the quant.i.ty of a spoonful in a morning, and fasting a short time after it.
_To make gelly of Raspis the best way._
Take the Raspis, and set them over the fire in a Posnet, and gather out the thin juyce, the bottom of the skillet being cooled with fair water, and strain it with a fine strainer, and when you have as much as you will, then weigh it with Sugar, and boil them till they come to a Gelly, which you may perceive by drawing your finger on the back of the spoon.
_To dry Fox Skins._
Take your shee Fox Skins, nail them upon a board as strait as you can, then brush them as clean as you can, then take Aqua Fortis, and put into it a six pence, and still put in more as long as it will dissolve it, then wash your skin over with this water, and set it to dry in the sun; and when it is dry, wash it over with the spirits of wine; this must be done in hottest time of Summer.
Choice Secrets made known.
_To make true Magistery of Pearl._
Dissolve two or three ounces of fine seed Pearl in distilled Vinegar, & when it is perfectly dissolved, and all taken up, pour the Vinegar into a clean gla.s.s Bason; then drop some few drops of Oyl of Tartar upon it, & it will cast down the Pearl into fine Powder, then pour the Vinegar clean off softly, then put to the Pearl clear Conduit or Spring water; pour that off, and do so often untill the taste of the Vinegar and Tartar be clean gone, then dry the powder of Pearl upon warm embers, and keep it for your use.
_How to make Hair grow._
Take half a pound of Aqua Mellis in the Spring time of the year, warm a little of it every Morning when you rise in a Sawcer, and tie a little spunge to a fine box comb, and dip it in the water, and therewith moisten the roots of the Hair in combing it, and it will grow long, thick, and curled in a very short time.
_To write Letters of Secret, that they cannot be read without the directions following._
Take fine Allum, beat it small, and put a reasonable quant.i.ty of it into water, then write with the said water.
