Life of Edward the Black Prince Part 2

Truly the young Prince won his spurs. He and his knights fought with such desperate valour that soon the French began to break in disorder, though not before many of their bravest knights had been slain on the field. It is said that 1,600 barons, 4,000 esquires, and 20,000 common soldiers fell on the French side; whilst the English loss was inconsiderable. It was a ghastly scene upon which the moon shone down that night. On all sides the French were flying. Some knights and squires still wandered over the field amongst the dead and dying, seeking their masters whom they had lost. They attacked the English in small parties, but were soon destroyed; for no quarter was given that day. Late in the evening Sir John Hainault led King Philip from the field by force. The King fled through the night to Amiens, and then on to Paris.

The English were left victors on the field. King Edward came down from his post, and hastened to his son. Kissing him with enthusiasm, he said, "My fair son, G.o.d Almighty give you grace to persevere as you have begun." A deep mist rose, and the battle-field was enveloped in the blackest darkness. The English only knew that their enemies had fled by the silence which had succeeded the hooting and shouting of the French.

Pursuit was impossible in the darkness. They kindled great fires and lit torches, which shed a weird light on the battle-field. The battle had lasted from five o'clock on Sat.u.r.day evening till two o'clock on Sunday morning. The night pa.s.sed quietly; for all rioting had been forbidden.

When morning dawned, Edward gave orders that the ma.s.s of the Holy Ghost should be solemnly sung by the soldiers in thanksgiving for this great victory. The thick mist still continued. Two bodies of French soldiers, who came upon the field ignorant of the battle, and hoping to join the French army, were entirely routed by the English, and many of them were slain.

Edward III. remained two days upon the field of battle, to superintend the numbering and burial of the dead. He granted a truce for three days, that the peasantry might come and aid in the task. "What think you of a battle," said Edward to his son, as they wandered over the field, "is it a pleasant game?" Orders were given to attend to the wounded, some of whom were given shelter by the monks of a neighbouring abbey. The bodies of the dead n.o.bles were taken to be buried in the surrounding churches, mostly in the church at Cressy. The body of the blind King of Bohemia was sent away to Luxembourg, to be buried by his son. For the burial of the common soldiers the peasants dug long, deep ditches, traces of which may be seen to this day.

So was won the battle of Cressy, the first of England's great series of victories upon the Continent. It showed the powerlessness of chivalry before the strength of the people. The proudest knights of France had fallen helpless before the English yeoman, with his bow and arrows. It showed that the strength of a nation no longer lay in the brilliant appearance or the boasted bravery of its knights, but in the steadfastness and st.u.r.dy courage of its people. The death-knell of chivalry was sounded. Its pomp and pageantry might still continue for awhile, and meet with encouragement from Edward III.; but he was wise enough to recognise the truth, and know that it was to his archers, and not to his knights, that he owed this victory. Cressy was not only a triumph of the English over the French; it was a triumph of the people over the n.o.bles.

CHAPTER IV.

The Siege of Calais.

After the battle of Cressy, the road to Calais lay open to Edward III.

It was of the utmost importance to him to gain possession of this town.

Its port was the home of the French pirates who so fatally damaged his commerce. If he could but gain possession of it, they would be destroyed, and he would gain a new and convenient harbour for his trade with Flanders.

To take Calais by a.s.sault was hopeless on account of its strong fortifications. Edward determined to besiege it, and reduce the town by starvation. He caused to be built round its walls a whole town of wooden houses, in which he lodged his army. This wooden town was laid out in streets, and the houses were thatched with straw. There was even a market-place, where markets were held on Wednesdays and Sat.u.r.days.

English and Flemish merchants brought cloth, bread and meat, and supplies of all kinds for the comfort of the army. Communications were opened with England, and money was asked for and obtained from Parliament. English s.h.i.+ps blockaded the harbour, and were stationed all along the coast so as to cut off all approach to the unfortunate city.

Reinforcements came over from England. Queen Philippa joined her husband in the camp. The English waited patiently in confidence of success.

The English arms were successful on all sides. The French withdrew from the Garonne, and left the English in undisputed possession of Guienne and Poitou. But in England itself a great danger had arisen. The Scots were always ready and eager to cross the border. Now that they knew that the King of England was away in France with all his bravest soldiers, they thought that there would be no one to resist them, and that they would be able to march unopposed to the gates of London itself. A large army under David Bruce crossed the border and proceeded as far as Durham, burning and destroying everything in their way. But the Archbishop of York and the Lords Henry Percy and Ralph Nevil had gathered together all the men they could find, amongst whom were even many clergymen, eager to fight in defence of their country. They came upon the Scots unawares at Nevil's Cross, near Durham. The English fought valiantly, wis.h.i.+ng to emulate their victorious countrymen at Cressy. Here again the English archers decided the day. The Scots were completely routed. David Bruce, the great Earl Douglas, and many other n.o.bles, were taken prisoners, whilst still more lay lifeless on the field. David Bruce was taken to London, which he entered solemnly, riding upon a horse, amidst a great concourse of spectators, who received him with silent respect. He was led to the Tower, where he was destined to remain a long while.

In Britany also the English arms had been successful. Charles of Blois, de Montfort's rival, had been taken prisoner, and was sent to the Tower.

The King of France was determined at least to save Calais. Messages were sent to him by John of Vienne, the governor of Calais, saying that he could not hold out much longer. Seventeen hundred of the useless inhabitants of the town had already been turned out, and had been kindly received by the English, who gave them food and suffered them to pa.s.s on. The garrison had eaten all the dogs and cats in the town; starvation was staring them in the face; they must surrender if help did not come.

Philip a.s.sembled an army at Whitsuntide, and marched to raise the siege of the suffering city. But when he drew near he found that it was impossible to approach the English army, which was securely entrenched.

He sent messengers to Edward asking him to come out and give him battle in the open field. But, afraid to risk another battle after the defeat of Cressy, he determined to leave the city to its fate, and broke up his camp. The unfortunate garrison saw the army, which they had hoped would save them, turn its back without striking a blow.

Further resistance was hopeless, and the famished garrison asked for terms. Edward would grant none. He was enraged with the city on account of its obstinacy, and hated its citizens because of the many deeds of piracy by which they had injured his commerce. He sent Sir Walter Manny to the governor, saying that he would grant mercy to the garrison and the inhabitants, if six of the princ.i.p.al burghers gave themselves unconditionally into his hands, with ropes round their necks, and the keys of the town in their hands.

When the governor had heard the King's answer from Sir Walter Manny, he went into the market-place, and caused the bell to be rung. When all the inhabitants of the town had a.s.sembled, he told them what the King of England had said. Then there was great weeping and lamentation, till up rose the wealthiest citizen of the town, Eustace de St. Pierre, and said, "It would be a very great pity to suffer so many people to die through famine. I will be the first of the six." Then the citizens seemed as though they would have wors.h.i.+pped him, falling at his feet with tears and groans. It was not long before others were found willing to die for their fellow-citizens. They were followed to the gates by lamentations, and Sir Walter Manny led them to the king's pavilion.

There they fell upon their knees before Edward, and presenting him with the keys, begged him to have mercy upon them. So pitiful was the sight that the English barons and knights who stood around wept to behold it.

Edward only eyed them angrily; for he hated the citizens of Calais. Then spoke Sir Walter Manny: "Ah, gentle King, restrain your anger; let not the world have cause to speak ill of you for your cruelty." But Edward refused to listen. Queen Philippa threw herself on her knees before him, and said with tears, "Ah, gentle sir, since I have crossed the seas with great danger to see you, I have never asked you one favour; now I most humbly ask as a gift, for the sake of the Son of the blessed Mary, and for your love to me, that you will be merciful to these men." The King, after looking at her in silence for some time, said, "Ah, lady, I wish you had been otherwhere; but I cannot refuse you; I give them to you to do as you please." Then the Queen and all the knights were very joyful, and Philippa took the n.o.ble citizens to her tent, and gave them new clothing and feasted them, and giving them each six n.o.bles of gold, sent them out of the camp in safety.

It was on the 4th August that Calais fell into the hands of the English.

Edward caused all its inhabitants to leave it, except some few who made their peace by swearing fealty to him. To re-people the town, he offered great privileges to such English merchants as would settle there. Soon it became again a bustling, busy, commercial city, and was of great importance to the trade of England during the 211 years that it remained in her possession.

Edward stayed some little while at Calais, during which time Prince Edward led frequent foraging expeditions into France. Pope Clement VI.

had been unceasing in his attempts to make peace between the Kings of France and England. Now once more his legates appeared upon the scene, and at last succeeded in negotiating a truce, which was agreed upon on the 28th September, and was to last till a fortnight after the next Midsummer-day.

On the 12th October, the King and his son landed at Sandwich. This time he did not return without having done something decisive. Between the 10th July, 1346, and the 4th August, 1347, the great battles of Cressy and Nevil's Cross had been won, and Calais had been taken. The Tower was crowded with n.o.ble prisoners; the whole country was enriched by the spoil won from the French. All this showed the power of the English people, the ability of their King, and the bravery of his son. It was a proud moment for England when her King and his son came home, crowned with the laurels of victory. After this Edward stayed almost constantly in England, and devoted himself to domestic legislation, as he had entire confidence in the ability of his son to conduct foreign campaigns. It is supposed that Prince Edward gained the name of the Black Prince from the French, after the battle of Cressy, when he fought in a black cuira.s.s.

Some time after the siege of Calais Edward III. left England once again, to indulge in an adventure which was more befitting a knight-errant than a king. He heard that Geoffroy de Chargny, a French knight, had been trying to bribe the Genoese commander whom he had left in charge of Calais. Edward gave orders that the negotiations should be continued, and arrangements made to admit a body of French soldiers, under Geoffroy de Chargny, at the great gate of Calais leading to Boulogne. He then crossed the seas with his son, Sir Walter Manny, and a picked body of knights. The King and his son were to fight disguised under the banner of Sir Walter Manny.

At the hour appointed the great gates were opened, and the French were preparing to enter, when the English sprang from their ambuscade, and with shouts of "Manny to the rescue," fell upon the French. Sir Geoffroy saw that he had been betrayed; but turning to his men, he said, "Gentlemen, if we fly we shall lose all; let us fight valiantly, in the hope that the day may be ours." Then there were many stout pa.s.sages of arms between the English and the French. The King of England singled out the bravest knight among the French, Sir Eustace de Ribeaumont, who had no idea with whom he fought, and twice struck Edward down on his knees.

At last he was obliged to surrender himself to the King, and the honour of the day belonged to the English. All the French were either slain or captured.

Only after the fight did the French know that the King of England had been there in person. It was the evening of the New Year, and Edward determined to celebrate the night with a great feast, to which the French prisoners were bidden. All were seated round the table with the King, dressed in new robes. All, English and French alike, made good cheer. Prince Edward and the English knights served up the first course, and waited on their guests, then seated themselves quietly at another table. After supper the tables were removed, and the King remained in the hall talking with the knights. To Sir Eustace de Ribeaumont he said, smiling, "Sir Eustace, you are the most valiant knight in Christendom that I ever saw attack his enemy or defend himself. I never yet found any one in battle who, hand to hand, gave me so much to do as you have done this day. I adjudge to you, as your just due, the prize of valour above all the knights of my court." The King then took off a chaplet of pearls, very rich and handsome, which he wore round his head, and placed it upon the head of Sir Eustace, bidding him wear it for love of him. He also gave him his liberty, without ransom, allowing him to go on the morrow wherever he would.

CHAPTER V.

Chivalry.

The victories in France had brought great wealth and prosperity into England. The booty won from France was spread throughout the land, and the matrons of England clothed themselves in the garments of the matrons of France. The result was not altogether beneficial. This increased wealth brought with it also a change in the simplicity of English manners. Wearing the more extravagant dress of the French, sleeping on their feather beds, clothing themselves in their rich furs, the people's taste grew more extravagant. They acquired a love for fine clothes, for foolish fas.h.i.+ons and foppery of all kinds; and in this extravagance the clergy rivalled the laity. There was also an increased love of pageantry and dissipation, in which the people were encouraged by the King.

Tournaments were so frequent that Edward had to pa.s.s an enactment forbidding them to be held without royal permission. Yet he himself caused nineteen to be held between October, 1347, and May, 1348, many of which lasted more than a fortnight. The life of the court, and of the n.o.bles, was nothing but a ceaseless round of gaieties and festivities.

It was at one of these tournaments that Edward III. established the great Order of the Garter, which continues to this day, and may be looked upon as a heritage left to us by the chivalric spirit of the Middle Ages.

Chivalry was a thing of French creation, and throve naturally on French soil. It is princ.i.p.ally the French and Provencal troubadours who have celebrated it by their song. In England it never developed so freely. It seemed like a thing imported, foreign in its very nature to English simplicity and English bluntness. Still throughout the Middle Ages the chivalric spirit ruled supreme all over Europe, in England and France alike. When chivalry ceased to be an enthusiasm it became a fas.h.i.+on, and lingered on as a fas.h.i.+on till Cervantes heaped ridicule upon it in his _Don Quixote_; till its absurdities became so manifest that it faded away amid the scorn and laughter of mankind. Edward III. aimed at being a type of fas.h.i.+onable knighthood. In his day chivalry had not yet become an absurdity. It had lost much of its early simplicity and elevation, but still in the Black Prince and some of his knights, such as Sir John Chandos, Sir Walter Manny, and Sir James Audeley, we find all the n.o.bleness and greatness of early chivalry.

Let us look a little closer at this chivalry, and see what it meant and what was the ideal which it held up to its followers. It had no artificial origin, but sprang up as a natural outcome of feudalism, and so of early Teutonic manners. A feudal va.s.sal owed certain definite duties to his superior. Knighthood was the formal act by which the fitness of a young man to take upon him these duties was recognised, and he was declared worthy to enter the rank of warriors.

It was to the Crusades that chivalry owed its religious character. By taking part in the Crusades the knight could best find a field in which he might give free play to all the n.o.ble sentiments which animated him.

And if the knight was to fight for Christ, it was right that religion should take under her control the important act which initiated a young man into the rank of knighthood. The education of a future knight began at the age of seven. It was the custom for the sons of gentlemen to be brought up in the castles of the n.o.bles, where first they acted as pages, attending upon the lords and ladies. Afterwards they were advanced, at the age of fourteen, to the rank of squires, and waited upon their lords both at home and abroad; they aided in their toilet, carved before them at table, and riveted their armour as they attended them to the tournament or the battle. Attention was paid to their education in all things connected with the management of arms or of horses; they were taught above all to be courteous to ladies, to be respectful and obedient to their superiors. Thus bred up in the atmosphere of chivalry, they were fit and eager, when manhood came, to be raised to the dignity of knighthood. This was accompanied by many solemn ceremonies. The squire who was to be knighted was first made to lay aside his clothes, and enter a bath, the symbol of purification. On coming out he was clothed with a white garment, the symbol of purity; next, in a red robe, the symbol of the blood he was bound to shed in the service of the faith; and lastly, in a close black coat, the symbol of the death which awaited him. He then spent the next twenty-four hours in fasting. At evening he entered the church or chapel, and pa.s.sed the night in prayers. In the morning he confessed and received absolution, and then partook of the Communion. He was next present at the ma.s.s of the Holy Ghost, and sometimes listened to a sermon on the duties of knighthood. Then, advancing to the altar, with the sword of a knight hanging from his neck, he knelt before the priest, who took the sword and blessed it, and then returned it to him. After this he went and knelt before the n.o.ble who was to arm him knight, who was called his G.o.dfather. Before him he swore to maintain the right, to fight for the faith, to serve his sovereign prince, to protect the weak and oppressed; above all, to be the champion of women, to obey his superiors, to honour his companions, to keep faith with all the world, to forswear all treason and avarice, to acknowledge as his only aims glory and virtue.

When he had taken his oath, knights and ladies advanced to clothe him in his new armour, the spurs, the coat of mail, the cuira.s.s, and the gauntlets, and to gird on his sword. Then his G.o.dfather struck him three blows with the flat of his sword, saying, "In the name of G.o.d, of Saint Michael, and of Saint George, I dub thee knight." The young knight then seized his helmet, and sprang upon his horse, brandis.h.i.+ng his lance, and rode out to show himself to the crowd outside the church. There was always great feasting and joy when the eldest son was knighted. His father gathered round him all his va.s.sals, who owed him a money contribution on this joyful occasion. They feasted together in the great hall of the castle. The lord himself was seated at the high table on the dais at one end of the hall, but with his face turned towards the hall, that all might see him. During the feast the guests were entertained with the performances of jesters, tumblers, and jugglers, who formed part of all the great households of that time; or they listened to the romances of the troubadours.

So amidst general rejoicings the young man entered on his new career.

The ideal of perfect knighthood held before him was n.o.ble and exalted, and we cannot doubt but that it fired him with enthusiasm, and inspired him to do n.o.ble deeds. In an age of rough and rude manners, when the majority of men were wanting in all refinement and culture, when men for the most part were animated only by low and selfish aims, when the light shed around by religion was as yet only feeble and fitful, it was a great thing to have such an ideal as this held up before men. In the Crusades the knight found his true field. By them the use of the sword was sanctified, and the warrior could find joy in feats of arms whilst fighting for Christ. And as the Crusades sanctified the warlike feats of the knight, his wors.h.i.+p of the Virgin sanctified that devotion to the ladies which was so distinguis.h.i.+ng a feature of chivalry. "G.o.d and the ladies," was the motto of every true knight. He went both to tournament and to battle with his lady's badge upon his arm, and thoughts of her nerved him to deeds of valour. His honour was the dearest thing in a knight's eyes, and from this sprung his scrupulous fidelity to his word once pledged. As a lover, he must be faithful to the lady he served; as a va.s.sal, he must be faithful to his lord; a promise once given, even to an enemy, must never be broken. During the French wars of Edward III. we hear often of knights being released on their word, to raise the money required for their ransom, and returning of their own accord to captivity if they could not raise this money.

Courtesy was another distinguis.h.i.+ng feature of chivalry. By this was meant true courtesy, springing from the heart, and showing itself in modesty, consideration for others, self-denial, as well as in matters of outward gesture and punctilio. Courtesy was shown as much to foe as to friend, and did much towards softening the ferocity of war. A true knight must also be liberal; he must be inspired with an active sense of justice, and a burning indignation of wrong. But whilst extending the sympathy of a knight to all his companions in knighthood, whether friend or foe, chivalry narrowed his sympathy to those of his own cla.s.s.

Princes did their utmost to encourage chivalry, to provide tournaments where their knights might exhibit their valour, and to cover them with every possible distinction. But while caring for the knights they forgot the people. The spirit of chivalry was a cla.s.s spirit, and narrowing in its tendency. It recognised neither the rights nor the interests of the people; and when once the people had grown strong enough to a.s.sert their rights, and make their importance felt, the doom of chivalry was sealed.

It continued to exist with all its pageantry long after its real life and spirit was dead. Perhaps it was never so magnificent in its outward show as it was during the reign of Edward III., when its decay had already begun.

Never had there been so many and such splendid tournaments at the English court as now after the battle of Cressy. It is uncertain at which of these Edward founded the order of the Garter; but it is known to have been in existence in 1348. Most probably it was founded at the great tournament, held at Eltham in 1347. Ever since 1344, when Edward had made a Round Table at Windsor in imitation of the traditionary Round Table of King Arthur, he had been desirous of establis.h.i.+ng a new order of knighthood. This desire was ripened into fulfilment by the prosperous condition of the country after the battle of Cressy. A trivial incident decided the motto and badge which he should adopt for the new order. One of the ladies of the court, by some supposed to be Queen Philippa herself, by others, the Countess of Salisbury, dropped her garter. Whilst the courtiers looked at one another and smiled, shrugging their shoulders as they pointed to the garter on the floor, Edward with the gallantry of a true knight picked it up, and handing it to the lady, said, "Honi soit qui mal y pense." ("Shame to him who thinks evil.") As he did so, the thought flashed through his mind that here were the badge and the motto for his new Order.

The Order was established with great pomp and ceremony. St. George was inst.i.tuted as its patron saint. A chapel to St. George was ordered to be built at Windsor, as chapel for the Order. There each of the twenty-five knights, who were to be honoured with the garter, was to have his appointed stall, over which during his lifetime his helmet and sword were to hang. There all the knights were to a.s.semble, if it were in any way possible, on the eve of St. George's-day. Then, sitting each in his stall, they were to hear ma.s.s. On St. George's-day itself, a great tournament and banquet was to be held; on the day following a requiem was to be sung for the souls of the faithful deceased. No knight of the Order was ever to pa.s.s near Windsor without coming to the chapel, and there was to put on his mantle and hear ma.s.s. Edward made a foundation at the chapel of thirteen secular canons and thirteen vicars, and also of twenty-six veteran knights, who were to be maintained there, and were to serve G.o.d continually in prayer. The kings of England were to be perpetual sovereigns of the Order. There were twenty-five knights-founders, amongst whom was, of course, the Black Prince, with his princ.i.p.al knights, Chandos, Sir James Audley and the Captale de Buche. They were nearly all young men; four of them were even under twenty, and ten under thirty; Edward III. himself was only thirty-five.

At the first feast we read that all these founders, together with the King, were clothed in gowns of russet, powdered with blue garters, wearing like garters also on their right legs, and mantles of blue, with escutcheons of St. George. Bareheaded, and in this apparel, they heard ma.s.s, which was celebrated by Simon Islip, Archbishop of Canterbury, and afterwards went to the feast, setting themselves orderly at the table.

Then followed splendid tournaments, at which there were two kinds of conflicts. In the tournaments proper the knights divided themselves into parties, and one party fought against another. There were also jousts, or conflicts between two knights. These were generally held in honour of the ladies, who presided as judges over them. The combatants used spears without heads of iron; their object was to strike their opponent upon the front of his helmet, so as to beat him backwards upon his horse, or else to break his spear.

Though the tournaments were only looked upon as sport, they were often attended with great danger, and the knights engaged in the combat were not seldom severely wounded, and even killed. But no thought of this danger, incurred for no good reason, diminished in the least the enthusiasm for them. They were attended with every possible kind of magnificence. The lists within which the combatants were to fight were superbly decorated, and were surrounded by pavilions belonging to the champions, and ornamented with their arms and banners. Scaffolds were erected for the n.o.ble spectators, both lords and ladies; those upon which the royal family sat were hung with tapestry and embroideries of gold and silver. Every spectator was decked in the most sumptuous manner. Not only the knights themselves, but their horses, their pages, and the heralds, were clothed in costly and glittering apparel. The clanging of trumpets, the shouts of the beholders, the cries of the heralds increased the excitement of the fray. When the tournament was over, the combatants retired to their pavilions to refresh themselves after the fight and remove their heavy armour, the weight of which was almost unbearable. In the evening they met together with the n.o.bles and ladies who had been spectators of the sport, and the time was pa.s.sed in feasting, dancing, and singing. The heralds named those who had fought best on both sides. The ladies chose a name for each party, and the champions received the rewards of their merit from the hands of two young and n.o.ble maidens.

Children were taught from their earliest childhood to relish these spectacles; their very toys were made in imitation of knights jousting.

The number of these tournaments led to very great extravagance in dress.

Each person wished to excel his neighbour in the magnificence of his attire. The great desire was to appear in something new and astounding, and this led to the most fantastic fas.h.i.+ons. Ladies of the first rank and greatest beauty might be seen on these occasions dressed in parti-coloured tunics, half one colour and half another, with handsomely ornamented girdles of gold and silver, in which were stuck short swords or daggers. In this masculine attire they appeared mounted on the finest horses they could procure, ornamented with the richest furniture.

Parti-coloured garments were in great favour. Men would wear one stocking of one colour, the other of another. Most noticeable among the many extravagant fas.h.i.+ons were the trailing dresses, which lay in heaps upon the ground, in front as well as behind; the long and fantastically shaped sleeves trailed also on the ground. A contemporary writer says: "The taylors must soon shape their garments in the open field, for want of room to cut them in their own houses; because that man is best respected who bears upon his back at one time the greatest quant.i.ty of cloth and of fur." Edward III. himself set the example in these extravagant fas.h.i.+ons. In his wardrobe-rolls we find accounts of dresses which were to be worn at tournaments. One was a tunic and a cloak with a hood, on which were to be embroidered one hundred garters, with buckles, bars, and pendants of silver; also a doublet of linen, having round the skirts and about the sleeves a deep border of green cloth, worked with representations of clouds with vine branches of gold, and this motto, given by the King, "It is as it is." The festival of the Garter was celebrated with great splendour in 1351. The King wore a robe of cloth of gold furred, another of red velvet embroidered with clouds and eagles of pearl and gold, each eagle having in his beak a garter with the motto of the order. The Queen wore a similar robe, and the Princess Isabel wore a red velvet robe, embroidered with 119 circles of silk and pearls, with trees of silk and gold embroidered on a ground of green velvet, with flowers and leaves. On another occasion we read that a grant of 200 (equal to 3,000 of our money) was made to Queen Philippa for her attire at a festival of the Garter.

These gorgeous robes were of course exceedingly valuable, and were reckoned amongst the most important possessions of the great people. The Black Prince disposed by will of the chief of his robes, describing them each separately. Another way in which the Royal Family and the n.o.bility displayed their grandeur was by their magnificent bedhangings. Of these again the Black Prince disposed by will. He seems to have possessed many different beds with gorgeous hangings: one set of hangings was embroidered with mermaids, another with swans, and so on. Gold and silver plate was another favourite article of luxury. The city of London made several very handsome presents of large quant.i.ties of plate both to the King and to the Prince.

But amidst all this apparent luxury we must not forget the other side of the picture, the squalor and discomfort in which even the greatest people lived in those days. Glazed windows were only just beginning to be used. The walls of the rooms were commonly bare, and only on grand occasions were covered with hangings. The Black Prince, we know, possessed some splendid hangings. One set was embroidered with swans having ladies' heads, and another was embroidered with eagles and griffins. These he used to carry about with him to ornament his hall on great occasions.

The floors were covered with rushes, and were the receptacles of all kinds of filth. Bones were thrown at dinner on the floor for the dogs, who were beneath the table ready to devour them. Forks were not known, and the food was mostly torn in pieces with the fingers. Wooden platters were largely in use, or more often a large slice of bread, on which each man would lay his portion of meat. At banquets, a lady and knight used to eat off the same plate. There were only two meals in the course of the day--dinner, which took place between ten and eleven, and supper at five o'clock. The entire household dined together in the same hall. The chief ornament of the dinner-table was a ma.s.sive saltcellar, and the places for the persons of the greatest dignity were always above the salt. Edward III. possessed among his royal jewels a silver s.h.i.+p, which was used to ornament the dinner-table and hold sweetmeats. Gold and silver ewers were used for was.h.i.+ng before and after meat. The great hall, or dining-room, was also the sleeping room for the servants; there were private sleeping rooms for the chief members of the family.