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---- LESSONS IN ELEMENTARY CHEMISTRY, INORGANIC AND ORGANIC. Fcp. 8vo.
4_s_. 6_d_.
ROSCOE (Sir H. E.)and SCHORLEMMER (Prof. C.).--A COMPLETE TREATISE ON INORGANIC AND ORGANIC CHEMISTRY. Ill.u.s.tr. 8vo.--Vols. I. and II.
INORGANIC CHEMISTRY: Vol. I. THE NON-METALLIC ELEMENTS, 2nd Edit., 21_s_. Vol. II. Parts I. and II. METALS, 18_s_. each.--Vol. III. ORGANIC CHEMISTRY: THE CHEMISTRY OF THE HYDRO-CARBONS AND THEIR DERIVATIVES.
Parts I. II. IV. and VI. 21_s_.; Parts III. and V. 18_s_. each.
ROSCOE (Sir H. E.) and SCHUSTER (A.).--SPECTRUM a.n.a.lYSIS. By Sir HENRY E. ROSCOE. 4th Edit., revised by the Author and A. SCHUSTER, F.R.S. With Coloured Plates. 8vo. 21_s_.
THORPE (Prof. T. E.) and TATE (W.).--A SERIES OF CHEMICAL PROBLEMS. With KEY. Fcp. 8vo. 2_s_.
THORPE (Prof. T. E.) and RuCKER (Prof. A. W.).--A TREATISE ON CHEMICAL PHYSICS. Ill.u.s.trated. 8vo. [_In preparation._]
WURTZ (Ad.).--A HISTORY OF CHEMICAL THEORY. Transl. by H. WATTS. Cr.
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CHRISTIAN CHURCH, History of the.
(_See under_ THEOLOGY.)
CHURCH OF ENGLAND, The.
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COLLECTED WORKS.
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COMPARATIVE ANATOMY.
(_See under_ ZOOLOGY.)
COOKERY.
(_See under_ DOMESTIC ECONOMY.)
DEVOTIONAL BOOKS.
(_See under_ THEOLOGY.)
DICTIONARIES AND GLOSSARIES.
AUTENRIETH (Dr. G.).--AN HOMERIC DICTIONARY. Translated from the German, by R. P. KEEP, Ph.D. Cr. 8vo. 6_s_.
BARTLETT (J.).--FAMILIAR QUOTATIONS.
---- A SHAKESPEARE GLOSSARY. Cr. 8vo. 12_s_. 6_d_.
GROVE (Sir George).--A DICTIONARY OF MUSIC AND MUSICIANS. (_See_ MUSIC.)
HOLE (Rev. C.).--A BRIEF BIOGRAPHICAL DICTIONARY. 2nd Edit. 18mo. 4_s_.
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Ma.s.sON (Gustave).--A COMPENDIOUS DICTIONARY OF THE FRENCH LANGUAGE. Cr.
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PALGRAVE (R. H. I.).--A DICTIONARY OF POLITICAL ECONOMY. (_See_ POLITICAL ECONOMY.)
WHITNEY (Prof. W. D.).--A COMPENDIOUS GERMAN AND ENGLISH DICTIONARY. Cr.
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WRIGHT (W. Aldis).--THE BIBLE WORD-BOOK. 2nd Edit. Cr. 8vo. 7_s_. 6_d_.
VONGE (Charlotte M.).--HISTORY OF CHRISTIAN NAMES. Cr. 8vo. 7_s_. 6_d_.
DOMESTIC ECONOMY.
_Cookery--Nursing--Needlework._
Cookery.
BARKER (Lady).--FIRST LESSONS IN THE PRINCIPLES OF COOKING. 3rd Ed.
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FREDERICK (Mrs.).--HINTS TO HOUSEWIVES ON SEVERAL POINTS, PARTICULARLY ON THE PREPARATION OF ECONOMICAL AND TASTEFUL DISHES. Cr. 8vo. 1_s_.
MIDDLE-CLa.s.s COOKERY BOOK, THE. Compiled for the Manchester School of Cookery. Fcp. 8vo. 1_s_. 6_d_.
TEGETMEIER (W. B.).--HOUSEHOLD MANAGEMENT AND COOKERY. 18mo. 1_s_.
WRIGHT (Miss Guthrie).--THE SCHOOL COOKERY-BOOK. 18mo. 1_s_.
Nursing.
CRAVEN (Mrs. Dacre).--A GUIDE TO DISTRICT NURSES. Cr. 8vo. 2_s_. 6_d_.
FOTHERGILL (Dr. J. M.).--FOOD FOR THE INVALID, THE CONVALESCENT, THE DYSPEPTIC, AND THE GOUTY. Cr. 8vo. 3_s_. 6_d_.
JEX-BLAKE (Dr. Sophia).--THE CARE OF INFANTS: A Manual for Mothers and Nurses. 18mo. 1_s_.
