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The Young Master's Bride Chapter 378

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Chapter 378


378 Can you not get angry and scold me?


How could he not get angry and curse?


“You didn’t wash your hands just now. Chop it again!”


Feng Yan, on the other hand, gave Gu Jue a reasonable explanation in a calm and composed manner.


He placed the remaining fresh meat on the chopping board.


The others pretended to do their own things. They couldn’t help but think, why didn’t you say so earlier? you only said it after he had chopped all the meat. That’s not right.


“Why didn’t you say so earlier?”


Only then did Gu Jue realize that he had not washed his hands. But why did he not say so earlier? why did he have to wait until he had finished chopping his hands? was he tired, silly boy?


I’m going to throw it anyway. It’s for you to practice!


Hearing these words, he was so considerate.


Gu Jue was so angry that he gritted his teeth. His labor was so worthless. It was very tiring to cut the stuffing, okay?


Huo qingge came in to prepare the filling, only to realize that the meat filling was not chopped well …


She clearly remembered that Feng Yan had already started chopping the meat when she left.


“What’s the situation?”


Huo qingge asked as she looked at the meat on the chopping board.


“I’ll be done in a while, third sister-in-law!”


Gu Jue picked up the knife again, glared at Feng Yan, and started to chop the meat.


When he picked up the knife, he realized another problem. When he was chopping, the meat was minced, but this meat was a big piece. How was he going to do it?


He suddenly realized that without Chu baiqing by his side, he couldn’t do anything. He started to feel frustrated again.


He was not in a good mood today. He had been in a state of frustration and really wanted to lose his temper.


He didn’t know where he was going to vent his anger.


“Come, learn!”


Feng Yan could tell that Gu Jue did not know how to cut.


Then, she took the knife from his hand and began to slice the meat, then cut it into strips, and then diced it …


She had also learned this from li beixiao, but it was obvious that she did not cut it as beautifully as he did.


Li beixiao’s cut was more delicate, while Feng Yan’s cut was more bold and rough.


Huo qingge scratched her head. She felt that it was a good thing that they were only eating dumplings. If they were to eat anything else, the meat would not look very good.


Feng Yan put down the knife and said to Gu Jue, ” it’s your turn!


The corner of Gu Jue’s mouth twitched. It turned out to be so simple. After a few random cuts, it turned into diced meat. After chopping, it would be minced meat. Really … It was too f * cking simple.


Huo qingge chuckled. With Feng Yan’s knife skills, he was the only one who would learn from him.


Fire and Ice had worked together with Huo qingge before, so they all knew what materials she needed. They had already prepared everything they could.


The noodles were made of flame. Huo qingge looked at them and gave flame a thumbs up.


Coincidentally, the small-muzzled cat saw it. She looked at the dough and wanted to eat it raw.


His two small eyes were emitting a Wolf’s light. Flame was really good at everything, and there was nothing he couldn’t do.


Huo qingge pinched a piece of the dough into the shape of a lollipop and secretly handed it to the little trumpet.


The little trumpet was so touched that it was about to cry. If the lollipop had been made for her by fire, she would have only been able to see the lollipop made from this noodles for the rest of her life. She would have been fine even if she didn’t eat the real one.


Han Bing saw this and he elbowed the flame.


Flame saw this and did not say anything. He was holding a piece of noodles in his hand and pinching it. At first glance, it looked like a lollipop.


This time, there were four kinds of dumplings with different fillings: fresh meat with shrimp and corn, chives with shrimp, s.h.i.+take mushroom with pork, and beef with carrots.


After Huo qingge had mixed the stuffing, everyone started preparing to make the dumplings.

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