The Culture Of Vegetables And Flowers From Seeds And Roots Part 9

==Solarium tuberosum==

The potato has been designated the 'King of the Kitchen Garden,' and perhaps 'the n.o.ble tuber' should be so regarded. Of its importance as an article of food it is impossible to speak too highly, and the dietetic value of the Potato appears to be always advancing. The known deficiency of flesh-forming const.i.tuents naturally a.s.sociates this vegetable with meat of various kinds, poultry, game and fish, and in this proper a.s.sociation the root is probably capable of superseding all other vegetable foods, bread alone excepted. It is far from our intention to recommend abstention from Asparagus, Cauliflower, Peas, and Sea Kale, and to regard Potatoes as a sufficient subst.i.tute for these and other table delicacies; but it is well to remember that by virtue of its starchy compounds the Potato has a direct tendency to promote health and that freshness of complexion that generally prevails among well-fed people.

==Forcing Potatoes==.--The demand for new Potatoes exists long before the first of the outdoor crops grown in this country can be lifted. To meet such a demand is not a difficult matter where the necessary amount of gla.s.s is at command, and by adopting the method here given supplies may be maintained through the winter and onwards until the first-earlies from the open ground are available. It may be said at once that for culture in pots and boxes under gla.s.s a high temperature is neither requisite nor desirable. St.u.r.dy healthy growth is essential to the formation of a crop of tubers, and if the plants be forced into an attenuated condition the labour will have been in vain. Another matter which needs to be specially mentioned is the choice of suitable varieties. Only dwarf-growing kinds, thoroughly adapted for forcing, should be considered. The date of planting will necessarily be regulated by the time at which the crop is required. But a few weeks in advance of planting, the sets should be sprouted by placing them on end in shallow boxes, packed with damp light soil and stood near the light in a slightly warm pit or house. When the sprouts are formed rub off all but the two strongest. Good turfy loam, a small quant.i.ty of manure from a spent Mushroom bed, and a little bone meal, will make an excellent compost for the pots or boxes. Two sets will suffice for a ten-inch or twelve-inch pot, or five tubers may be placed in a box measuring about four feet long by one foot wide. Perfect drainage must be insured. Plant the sets with care, taking up as much soil as possible with the ma.s.s of fibrous roots which will have formed during the period of sprouting. The operation may best be accomplished by only half filling the pots or boxes at first, and when the sets are in position add a further two inches or so of soil. Water sparingly, especially at the outset. As root growth increases add more soil and give the plants an occasional application of tepid liquid manure. At all times avoid excessive heat, and if the crop can be finished off gradually in a cool house so much the better.

Where sufficient accommodation cannot be found for forcing Potatoes in pots or boxes, an excellent crop may be grown on a gentle hot-bed made up in the usual manner, and covered to a depth of at least nine inches with a compost of three parts light loamy soil to one part leaf-mould.

After putting on the frame, keep the lights closed for a few days. But a great heat is not wanted, and undue forcing at any stage will lead to disaster. Partially exhausted hot-beds which have been used for other purposes will also be found to answer admirably. Prepare the sets in the manner already advised for pots and boxes, and plant them with the least possible disturbance to the fibrous roots, three inches deep, in rows fifteen inches apart, allowing twelve inches between the tubers in the row. Whenever the weather is fine afford the plants a little air.

Increase the amount gradually as growth develops, but close the frames early in the afternoon and give them the protection of mats at night should the outside temperature be low. Water must be given in moderation. It should always be of the same temperature as the frame, and as soon as the haulm commences to turn yellow watering must be discontinued. Little earthing up is needed, but when the foliage is about nine inches high the addition of a small quant.i.ty of warm soil along the rows will be beneficial.

==Early Potatoes== outdoors are produced in various ways, and by very simple appliances. The Potato will not bear the slightest touch of frost. It is a sub-tropical plant, and will endure considerable heat if at the same time it can enjoy light, air, and sufficient moisture. In some respects it may be likened to the Lettuce, for if crowded or overheated, or subjected to sudden checks, it bolts--in other words, it produces plenty of top and no bottom, just as Lettuces similarly treated produce flowering stems and no hearts. We will here propose a very simple and practical procedure for obtaining a nice crop of Potatoes in the month of June. This system fairly mastered, endless modifications will be easily effected as circ.u.mstances and judgment may suggest.

Begin by selecting an early variety of the best quality. Some time towards the end of January the sets are packed closely in shallow boxes, one layer deep only, and these are placed in full daylight safe from frost, but are not subjected to heat in any way. Having started the sets into growth in full daylight, proceed with the preparation of the ground. This must be light, warm, dry and rather rich without being rank. If a length of wall is available, and perplexity arises concerning suitable soil for the early Potatoes, seize all the sandy loam that has been turned out of pots, and having mixed it with as much leaf-mould and quite rotten manure as can be spared, lay the mixture in a ridge at the foot of the wall. As walls do not anywhere run in such lengths as to provide for all the early Potatoes that are wanted, select a plot of ground lying warm and dry to the sun, and having spread over it a liberal allowance of decayed manure, and any light fertilising stuff, such as the red and black residue from the burning of hedge clippings, turf, and weeds, dig this in. The ground being ready, it is lined out in neat ridges two feet apart, running north and south. These ridges must be shallow, rising not more than six inches above the general level. On every fourth ridge sow early Peas that are not likely to grow more than two and a half to three feet in height. This being done in February, the land is ready for Potatoes in the first week of March. Plant on the fine stuff laid up next the wall in the first instance, and then on the ridges, where there is room for three rows of Potatoes between every two rows of Peas. In the process of planting, it will be advisable to rub off all the weak eyes and thin out those on the crown, two or three strong eyes being quite sufficient. This can easily be accomplished as the sets are laid into their places in a shallow drill opened on the top of the ridge. The sets may be put a foot apart, and have four inches of fine soil over them. p.r.i.c.k the ground over with a fork between the rows, leaving it quite rough, but regular and workmanlike. The Peas will soon be visible and require attention. Draw a little fine earth to them, and stake them carefully with small brushwood. If snails and slugs appear, give dustings of lime or soot, and as soon as possible supply stakes of sufficient height and strength to carry the crop. By the time the Potatoes begin to show their shaws the Peas will const.i.tute an effectual shelter for them against east winds, and it will be found that the morning frosts that are often so injurious to Potatoes in the month of May will scarcely touch a crop that has the advantage of this kind of protection. But to that alone it is not wise to trust. One serious freezing that blackens the shaws will delay and diminish the Potato crop. Therefore, as the green tops appear, cover them lightly with fine earth from between the rows, and if necessary repeat this, always allowing the leaves to see daylight. When a sharp frost occurs, it will be advisable to cover the tops with a few inches of light dry litter in just the same way that a bed of Radishes is protected. There are many other methods of saving the rising shaws. A plank on edge on the east side of a row will suffice to tide through an ordinary white frost. Mats or reed hurdles laid on a few stout pegs will also answer admirably, but care must be taken that the plant is not pressed down, and the covering must be removed as soon as the danger is over.

Crops grown under walls will be ready first, and those in the beds will follow. s.p.a.ces between the trees of a fruit wall may be planted with Potatoes, without injury to the trees. Those grown on the south face of a good wall will be ready for table three weeks in advance of the earliest crops in the open quarters. But east and west walls may be made to contribute, and even north walls are useful, if planted a week later and a little deeper. In all cases the sets should be put close to the wall to enjoy the warmth, and dryness, and shelter it affords. When the crop is lifted, the soil specially laid up for it may be taken away, or scattered over the border. But the bulk will be so slight that it will not matter much what becomes of it. However, in a new place with a clay soil it may be prudent to remove it, and keep it ready as an aid in seed sowing, for there are times and places where a little fine stuff is worth a great deal to give a crop of some kind a proper start.

==The main crop==, as the source of supply for fully nine months out of twelve, deserves every attention. Potatoes are grown with advantage on so many diverse soils, and in such unlikely climates, that the plant appears, on a casual consideration, to be altogether indifferent to its surroundings. But it is none the less true that for the profitable cultivation of this crop certain conditions are absolutely essential.

Among these an open situation and a well-drained soil are perhaps the most important. To this might be added favourable weather, because a bad season frustrates every hope and labour. Having an open situation and a well-drained soil, it is much to be preferred that the soil be of a deep, friable, loamy nature; in other words, a good medium soil, suitable for deep tillage, but neither a decided clay, chalk nor sand. A fertile sandy loam, lying well as regards suns.h.i.+ne and drainage, may generally be considered a first-rate Potato soil, and excellent crops have also been grown on thin soils overlying chalk and limestone. So again, fine crops are often taken from poor sandy soils, and from newly-broken bog and moss, as well as from clay lands that have had some amount of tillage to form a friable top crust. But when all is said the fact remains that the ideal soil for Potatoes is a deep mellow loam, and, failing this, preference should be given to calcareous and sandy soils rather than to clays or retentive soils of any kind.

==Manures==.--Much prejudice prevails against manuring land for Potatoes, and where the soil is good enough to yield a paying crop, it will be prudent to do without manure, and to dress generously for the next crop to restore the land to a reasonable state. Still it is the practice of many of the most successful growers for the early market to manure for this crop, and in some instances the manure is laid in the trenches at the time of planting. Generally speaking, land intended for Potatoes should be deeply dug, and, if needful, manured in the autumn. About twenty to thirty cartloads of half-rotten manure per acre may be dug or ploughed in to as great a depth as possible, consistent with the nature of the subsoil and the appliances at command. In breaking up pasture with the spade, b.a.s.t.a.r.d trenching will as a rule prove advantageous. The land is lined off in two-feet breadths, and the top spit of the first piece is removed to the last piece, which will often be close at hand by the rule of working a certain distance down and back again. The under spit will then be well broken up, the manure thrown in, and the top spit of the next piece will be turned in turf downwards, making a sandwich of the manure. If this is done in autumn, there will be a mellow top crust produced by the spring, and the best way to plant will be in trenches, unless the land is very light, in which case the dibber may be used.

As light lands are often profitably devoted to Potato culture, and more especially to the production of first-cla.s.s early Potatoes for the markets, a few words on their management may be useful here. If on the light land there is a choice of aspects, by all means select the plots that slope to the south-west; the dangerous aspects are north and east.

The ground should be ploughed up in autumn and left rough, but it is not economical to manure light lands in autumn. At the time of planting, the furrows should be cut with a plough fitted with a double mould-board, and the manure spread evenly along them previous to laying in the sets.

A good dressing per acre will consist of fifteen loads of farmyard manure, and four cwt. of artificials, consisting of one and a half cwt.

of guano, two cwt. of superphosphate of lime, and half a cwt. of muriate of potash. When the sets are laid, cover them by splitting the ridges with the plough. If planted early in March, the crop should come off in time for Turnips, for which the land will be in good heart, and the seed should be sown as quickly as possible after the clearing of the Potatoes.

==Preparing the Sets.==--Among the many subjects that open out before us at this point are the selection and preparation of the sets. Why are smallish tubers chosen in one case and planted whole? and why, in another case, are large tubers chosen and divided before planting, to make two or more sets of each? Because there is a principle on which sound practice rests, and it is this: the number of shoots starting from any one growing point must be limited, for if they become crowded the crop will be less than the land is capable of producing. Keeping this principle in view, we proceed to remark, in the first place, that carefully selected seed of moderate size may be planted as it comes from the store without any preparation whatever, and with a fair prospect of a profitable result. But certain varieties produce few tubers of seed size, and when large they must be divided in such a manner as to insure at least two eyes in each set. As a matter of fact, profitable crops are grown in the most simple way; the seed is neither sprouted nor disbudded, and with a well-made soil and a favourable season, the return is ample, and all claims are satisfied. Potato-growing entails much labour, therefore it is important to distinguish between tasks that are necessary and those that are optional.

But where the time and strength can be found for first-cla.s.s cultivation, it should have the preference over the rough and ready methods that are satisfactory on a large scale. Exhibitions of Potatoes are for the most part sustained by persons who can find the time to do things with extra care, and they have their reward in their crops as well as in their prizes, for what may be styled Exhibition culture consists simply in growing the crop in the best possible way, and planting many sorts where in any other case a few would suffice. Here, then, on the best plan, we begin with sets most carefully selected, to insure true typical form and colour, and these are, some six weeks or so before planting time, put in shallow boxes or baskets, one layer deep, to sprout in full daylight, but quite safe from frost. In the first instance a number of sprouts appear, and a large proportion are rubbed off. The object of the cultivator is to secure two or three stout, short shoots of a green or purple colour; the long white threads that are often produced in the store being regarded as useless. When large sets are employed, they are allowed to make three or four stout shoots, and at the time of planting--not before--these sets are cut so as to leave to each large piece only one or two good sprouts or sprits. As for the smaller sets that are not to be divided, it is common practice to cut a small piece off each of these at the time of planting to facilitate the decay of the tuber when it has accomplished its work, for having nourished the first growth the sooner it disappears the better. Thus, with a little extra trouble, sound tubers have been prepared for planting, and the main reasons for taking this extra trouble are doubtless fully apparent. The best seed possible is wanted and the most suitable soil; these two items forming the first chapter. By sprouting the seed time is gained, which is equivalent to a lengthening of the season. By limiting the number of shoots an excess of foliage is prevented. Where the shoots are crowded the tubers will not be crowded, a few strong shaws with all their leaves exposed to the air and light being capable of producing better results than a large number contending for air and light that are insufficient for them all. And finally, by cutting the sets, whether to divide them, or simply to hasten their decay, we insure that they will not reappear with the young crop as useless, ugly things.

==Distances for Planting==.--The distance at which the sets are planted is of importance, for a crop too crowded will be of little value. But the ground must be properly filled. By wasting only a small s.p.a.ce in each breadth, or in the s.p.a.ces between the sets, the total crop will be many bushels short of the possible quant.i.ty. The guiding principle must be to allow to each plant ample room to spread, and absorb the air and suns.h.i.+ne, in accordance with the character of the sort and the condition of the soil. A considerable proportion of the losses from disease may be traced to overcrowding in the first instance; the tangled haulm being rendered weak through want of air, and then becoming loaded with water, and in contact with wet ground, the disease has made havoc where, had the management been founded on sound principles, there might have been a vigorous healthy growth. If a doubt arises, it is safer to allow too much rather than too little s.p.a.ce, and in this respect the exhibition growers are very liberal. They often place the rows of strong-growing varieties four feet or more apart, and allow a s.p.a.ce of three and a half feet for the more moderate growers. Even then, with good land, in a high state of preparation, the shaws sometimes meet across the rows, and enormous crops are lifted. For a very comprehensive rule, it may be said that the distance between the rows may vary from fifteen inches for the early sorts of dwarf growth, to forty inches for the vigorous-growing late sorts. Between these measurements, for varieties producing medium haulm, a distance of twenty-six to thirty-six inches may be allowed on good ground. The distance between the sets must in like manner be determined by the growth, and will range from nine inches for crops to be dug early, to sixteen or twenty inches for the robust kinds. The medium maincrop Potatoes will generally do well at twelve inches apart.

Much, however, depends on the season, for when great s.p.a.ce is allowed, and the season proves warm and showery, there will be more large tubers than the grower will care for; whereas, if planted somewhat closer, the crop would be smaller and more uniform in size. When planted, the tops of the tubers should be about four inches below the surface.

==Time of Planting==.--Under favourable conditions, it is possible to plant on a warm dry border as early as mid-February in very sheltered districts, but a supply of protecting material must be instantly available in the event of severe weather. As a rule, however, the opening of March is soon enough to plant early crops out of doors, always provided that the soil is light and the situation warm, but where these conditions do not exist it will be safer to wait until the middle of the month. Maincrops may be got in at the end of March and during April, according to the locality and the character of the soil. In any case, it is better to defer the operation for a week or so than to plant in heavy wet ground which quickly consolidates, making it impervious to air and unsuitable for root-penetration. Excellent crops may also be obtained by planting in July, preference being given to quick-growing early varieties. Old tubers only should be used and these must be carefully stored until required for planting.

==Method of Planting.==--On light soils, in a sufficiently dry condition, the dibber or planting stick may be used, but on heavy ground it is not satisfactory. A good method of planting for all cla.s.ses of soil is to draw out a V-shaped drill of the requisite depth, place the sets into position and lightly return the earth. Another plan which is largely adopted is to insert the sets in the trenches as made during the operation of digging the ground in spring, a garden line being used to obtain the accurate alignment of the rows.

==General Cultivation.==--As soon as the shaws appear the ground should be hoed between the rows, and if there is any fear of frost the shaws should be lightly moulded over. As the growth advances the crop must be earthed up, care being exercised not to earth up too much, for, taking six inches as the best average depth, the crop will be diminished by an increase beyond this depth. One urgent reason for early work between the rows is that a prosperous crop will soon put a stop to it. The moment it becomes likely that the shaws will be bruised by traffic between the rows they must be left to finish their course in their own way, because the formation of tubers below will be in the ratio of the healthy growth above ground. The Potato may be said to be manufactured out of suns.h.i.+ne and alkaline salts. The green leaves const.i.tute the machinery of the manufacture, for which the solar light from above, and the potash, phosphate of lime, phosphate of magnesia, and phosphoric acid from below are the raw materials.

==Change of Ground and Seed.==--In common with all other crops, the Potato needs as often as possible a fresh soil, and a renewal of seed from some distant source. The need for a change of soil is made apparent by an a.n.a.lysis of the root, which contains large proportions of potash, phosphorus, and sulphur, with smaller proportions of magnesia and lime, without which the plant cannot prosper. A succession of heavy crops of Potatoes on the same land may be said to take from the soil its available potash and phosphates, and this crop will not, like some others, take soda instead of potash when the last-named alkali runs short. Here then is a chemical reason for change of soil. Another reason is found in the history of the species of fungi that prey on the Potato when its growth is checked by heavy rains and a low temperature. These leave their spores in the soil, like wolves hiding in ambush, to destroy the next crop. They are powerless to attack any other crop; therefore a suitable rotation gives them time to die out and leave the land clean as regards the =Phytophthora= and other parasites that destroy Potato crops. The necessity for an occasional change of seed rests on old experience, and should scarcely need enforcing. One word may be said here by way of explanation, and it is this: the seed house that aims to put a good article in the market adopts measures which altogether differ from those followed by the majority of persons who have not been trained to the business. It is a common experience to find that those who save their own seed from year to year have as a result a constantly declining strain, so that every year the growth is weaker, less true, and less profitable. It is so all through, but is especially the case with Potatoes. We do not say that all who save their own seed act unwisely, for some are most expert in the business. But we do say that seed saving is not learned in a day, and many who think they save s.h.i.+llings when they save seeds, actually lose pounds by burdening themselves with a bad article. The art of 'roguing'--the elimination of plants which are untrue to type--is but one part of the seed-saving process. There is the proper storing, the selecting and sorting operations, to which eyes and hands must be trained, and there must be no scruple about the sacrifice of false, immature or diseased samples.

The point we have in view is to advise the Potato grower to be sure of his seed, and when a doubt arises as to the purity and healthiness of the sample at command, it may be remembered that the seed merchant practises methods of purgation for insuring perfectly true stocks, while by growing in many different districts, and on diverse soils, he can furnish an admirable change of seed for any description of land.

==The Potato Disease.==--The culture of Potatoes cannot be dismissed without allusion to the destructive fungus which is never absent in dry seasons, and in wet summers does its deadly work on a vast scale.

Scientific men have acquainted us with the history of the Potato fungus, and this may eventually result in as efficient a remedy as that which renewed the vineyards of France. Such a remedy for the Potato murrain has yet to be discovered. Meanwhile, we must continue to resist the foe with the plough, spade, draining tool, and above all with a wise selection of sorts. It is an acknowledged fact that many Potatoes that have been cultivated for a long time appear to have lost their vigour, and are liable to succ.u.mb to the disease; but several kinds that have been raised from seed in recent years possess a const.i.tution which almost defies the virulent a.s.saults of the =Phytophthora infestans=.

Since the introduction of Sutton's Magnum Bonum Potato there has been a disposition to believe in 'Disease-proof Potatoes.' There is no such thing absolutely, and perhaps there never will be, any more than there is a disease-proof wheat, or dog, or horse, or man. But some varieties of Potatoes are known to be more susceptible to the ravages of disease than others, and it has been one of our aims to secure seedlings which combine the highest cropping and table qualities with the least tendency to succ.u.mb in seasons when conditions favour the spread of the fungus.

Scientific men have not yet explained why the varieties differ in this respect, but practical men have discovered that initial vigour of growth is the main defence against the plague, and as the growing of a good Potato costs no more than the growing of a poor variety, the cultivator should bestow his care on the very best he can obtain. A little extra cost for seed in the first instance is as nothing to the multiplied chances of success a good variety carries with it. To sum up this subject, then, we say that disease may be avoided in the early crops by cultivating sorts which may be lifted before the plague generally appears; and on soils which will not produce an early crop, only such varieties should be grown for the main crops as have been proved to be most capable of standing uninjured until late in the season. Let there be a dry, warm bed, sufficient food, the fullest exposure to the life-giving powers of light, and conditions favourable to early ripening.

==The Wart Disease (Black Scab) of Potatoes== (=Synchytrium endobiotic.u.m=, Percival) is dealt with in the chapter on 'The Fungus Pests of certain Garden Plants.'

==PUMPKIN==--=see= ==GOURD==, =page 63=

==RADISH==

==Rapha.n.u.s sativus==

The Radish is often badly grown through being sown too thickly, or on lumpy ground, or in places not favourable to quick vegetation. Radishes grown slowly become tough, pungent and worthless. On the other hand, those which are grown quickly on rich, mellow ground are attractive in appearance, delicate in flavour, and as digestible as any salad in common use. It should be understood that earliness is of the very first importance, and that large Radishes are never wanted. To insure a quick growth and a handsome sample the ground must not only be good, but finely broken up.

==Frame Culture.==--For the earliest crops it is advisable to make a semi-hot-bed, by removing a portion of the surface soil, and laying down about two-feet depth of half-rotten stable manure, on which spread four inches of fine earth, and then cover with frames. Sow the seed thinly, and put on the lights. When the plants appear, give air at every opportunity to keep the growth dwarf, and cover with mats during frost, always taking care to uncover as often as possible to give light, for if the tops are drawn the roots will be of little account. Where the plants are crowded, thin them, allowing every plant just room enough to spread out its top without overlapping its neighbour. Sowings made in this way in December, January, and February will supply an abundance of beautiful Radishes in early spring, when they are greatly valued. To follow the outdoor crops frame culture will again be necessary in autumn.

==Outdoor Culture.==--The second crop (which in many gardens will be the first) may be sown on warm, dry borders in February. Within a few days after sowing, collect a quant.i.ty of dry litter, and lay it up in a shed ready for use. It happens often that we have warm, bright weather in February, and the Radishes start quickly and make good progress, and then may come a severe frost, when the litter must be spread as lightly as possible, three or four inches thick. These open-ground sowings will bear cold well, but they should not be allowed to get frozen, and therefore semi-hot-beds may be employed. If time and materials appear excessive for such a purpose, it should be remembered that this is a capital way of preparing for the next crop, whatever it may be, and is a particularly good method of preparing for Peas that are to be sown in the month of April, by which time the earliest sown Radishes will be off the ground. Successive sowings should be made from March to September in the coolest place that can be found for them, and the usual practice of four-feet beds will answer very well. In many gardens sufficient supplies of Radishes are obtained by sowing in the alleys between seed-beds, but care must be taken that this plan does not interfere with the proper work of hoeing, weeding, thinning, &c. When seed is sown on light soils a moderate firming with the back of the spade may be desirable, but generally speaking it is sufficient to cover the seed lightly, and so leave it. To thin the crop early is, however, of great importance, no matter how wasteful the process may seem, for wherever the plants are crowded they will make large useless tops, and small worthless roots, and prove altogether unprofitable. For the earliest sowings we have choice of many sorts, round, oval, and long; but the long Radishes are not well adapted for late sowing, whereas the round and oval sorts stand pretty well in hot weather, if on good ground in a cool situation, with the help of a slight amount of shade. As the year advances we return to the practice recommended for the earliest crops.

==Winter Radishes==.--These large-growing kinds are much prized by those who use them in winter in the preparation of salads. Seed may be sown in the open from June to August, in drills nine inches apart, and the plants thinned to six inches in the rows. The roots may be left in the ground and dug as required, or taken up and stored in sand. These Radishes may also be cooked in the same manner as Turnips and they make an excellent dish.

==RHUBARB==

==Rheum hybridum==

RHUBARB is so much valued that we need not recommend it. There are some remarkably fine sorts in cultivation, adapted for early work, main-crop, and late use.

Although an accommodating plant, Rhubarb requires for profitable production a rich deep soil, well worked, and heavily dressed with rotten manure, and a situation remote from trees, but in some degree sheltered. It will be observed that the markets are supplied from sheltered alluvial soils, that have been much cultivated, and kept in high condition by abundant manuring. On the other hand, the coa.r.s.er kinds will make a free and early growth on a damp clay, if sheltered from the east winds that so often damage early spring vegetation. The shortest way to establish a plantation is to purchase selected roots of first-cla.s.s named varieties, and plant them in one long row, three to four feet apart, or in a bed or compartment four feet apart each way.

The smaller kinds will do very well at two and a half feet each way, but for large-growing sorts this would be injuriously close. Plant with the top bud two inches deep, tread in moderately firm, then lightly p.r.i.c.k the ground over, and so leave it. Rhubarb may be planted at any time in spring or autumn but of the two the spring is preferable. In any case where a special cultivation is determined on, it will be found that bone manure has a wonderful effect on the growth of Rhubarb.

It is not sufficient to say that the plantation must be kept free from weeds, but the plant should be allowed to make one whole season's growth before a single stalk is pulled. And the pulling in the second season, and every season thereafter, should be moderate and careful, for every leaf removed weakens the plant, and it must be allowed-time to regain strength for the next season. Some people know not when to leave off pulling Rhubarb, but appear unwilling to cease until there is none to pull; and it is a pity this should happen, especially as after the delicate supplies of early spring are past, Rhubarb is a comparatively poor thing, and to ruin a plantation to get stalks for wine is great folly. For wine-making a special plantation should be made, from which not one stick should be taken for table use. The summer stalks will then be of a suitable character.

Rhubarb is easily forced in any place where there is a moderate warmth, and it is only needful to pack the roots in boxes with moss or any light soil, or even rough litter. The roots will push into any moist material and find sufficient food. If entirely exposed to the light, forced Rhubarb has a full colour; but the quality is better, and the colour quite sufficient, if it is forced in the dark; hence when put under the stage in a greenhouse, or any other place where there is a fair share of daylight, it is well to put an empty box or barrel over to promote a certain degree of blanching.

When raising Rhubarb from seed sow in spring in light soil, and the young plants should have frame culture until strong enough to plant out.

If a great number are grown, they should all be kept in pots until the end of the season, and then the common-looking and unpromising plants should be destroyed, reserving the others for planting out in the following spring. A new type of Rhubarb which is readily raised from seed will remain in bearing continuously if put out on good ground and given protection during severe winter weather. Seed of this strain should be sown in March or April, in pots or boxes placed in a cold frame. Plant out the seedlings in May and these will generally yield sticks in the autumn. Seed may also be sown in the open ground in spring.

==SALADS==

Although the art of making Salads is to some extent understood in this country, it must be admitted that much has yet to be learned from the masters of Continental cookery, who utilise more plants than are commonly used on this side of the Channel, and who impart to their Salads an endless variety of flavourings. Here, however, we are only concerned with the plants that are, or should be, in requisition for the Salad-bowl at different seasons of the year. But it will not be irrelevant to allude to the fact, admitted by medical men of high reputation, that the appet.i.te for fresh, crisp, uncooked vegetables is a really healthy craving, and that free indulgence in Salads is a means of supplying the human frame with important elements of plant-life. In the process of cooking, certain minerals, such as salts of potash, are abstracted from vegetables, while in Salads they are available, and contribute both to the enjoyment and the benefit of the consumer.

Our present object is to offer a reminder of the plants that must be grown in order to supply such a variety of Salads as will fairly meet the requirements of a generous table during the changing seasons of the year. The culture of all the following subjects will be found under their proper headings.

==Beet.==--For its distinct flavour and splendid colour Beet is highly valued as a component of Salads. As the roots are easily stored they are available for several months after the growing season has pa.s.sed.

==Celeriac== is much used in French Salads, and some appreciation is now shown for it in this country. The roots or bulbs are trimmed, washed, and cooked in the same manner as Beet.

==Celery.==--This delicious Salad is in such general favour that no comment on its virtues is necessary.

==Chervil.==--The curled is far handsomer than the common variety, and is available for garnis.h.i.+ng as well as for Salads.

==Chicory.==--The common Chicory (=Barbe de Capucin=) and the Brussels variety (=Witloof=) have attained to great popularity. Both are agreeable and wholesome, and a supply should be maintained from October to May.