Best Food Writing 2010 - LightNovelsOnl.com
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"New Zion Barbecue" by Patricia Sharpe. Copyright 2009 by Patricia Sharpe. Used by permission of the author. Originally appeared in Saveur Saveur, July, 2009.
"Kyoto's Tofu Obsession" by Adam Sachs. Copyright 2010 by Adam Sachs. Reprinted by permission of the author. Originally appeared in Bon Appet.i.t Bon Appet.i.t, February, 2010.
"Time to Respect the Ramen" by Kevin Pang from the Chicago Tribune Chicago Tribune , April 15, 2010. Copyright 2010 by the Chicago Tribune. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of the material without express written permission is prohibited. , April 15, 2010. Copyright 2010 by the Chicago Tribune. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of the material without express written permission is prohibited.
"World's Best Sommelier vs. World's Worst Customer" by Frank Bruni. Copyright 2010 by Frank Bruni. Reprinted by permission of the author. Originally appeared in Food & Wine Food & Wine, January, 2010.
"Nights on the Town" by Patric Kuh. Copyright 2010 by Patric Kuh. Used by permission of the author. Originally appeared in Saveur Saveur, March, 2010.
Au Revoir to All That by Michael Steinberger. Copyright 2009 by Michael Steinberger. Reprinted by permission Bloomsbury USA. by Michael Steinberger. Copyright 2009 by Michael Steinberger. Reprinted by permission Bloomsbury USA.
"A Remembrance of Things Present" by Alexander Lobrano. Copyright 2009 Conde Nast. All rights reserved. Originally appeared in Gourmet Gourmet, July 2009.
"The Perfect Chef " by Todd Kliman. Copyright 2010 by Todd Kliman. Reprinted by permission of the author. Originally appeared in The Oxford American The Oxford American, April, 2010.
"Killer Food" by Dana Goodyear. Copyright 2010 by Dana Goodyear. Reprinted by permission of the author. Originally appeared in The New Yorker The New Yorker, April 26, 2010.
"Sweet Life" by Francis Lam. Copyright 2000 by Francis Lam. Used by permission of the author. Originally appeared in Gourmet Gourmet, October, 2009.
"Gino Cammarata, Gelato King" by Sarah DiGregorio. Copyright 2009 by Village Voice Media. Used by permission of Village Voice Media. Originally appeared in The Village Voice on August 4, 2009.
Excerpt from "Will Work Nights" from Cooking Dirty: A Story of Life, s.e.x, Love, and Death in the Kitchen Cooking Dirty: A Story of Life, s.e.x, Love, and Death in the Kitchen by Jason Sheehan. Copyright 2009 by Jason Sheehan. Reprinted by permission of Farrar, Straus and Giroux, LLC. by Jason Sheehan. Copyright 2009 by Jason Sheehan. Reprinted by permission of Farrar, Straus and Giroux, LLC.
"Russ & Daughters" by Rachel Wharton. Copyright 2010 by Edible Manhattan. Used by permission of the author. Originally appeared in Edible Manhattan Edible Manhattan, March/April 2010.
"Pig, Smoke, Pit" by John T. Edge from the New York Times New York Times, June 10, 2009, Copyright 2009 by the New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of the Material without express written permission is prohibited.
"Avocado Heaven" by Rowan Jacobsen. Copyright 2010 by Rowan Jacobsen. Used by permission of the author. Originally appeared in Eating Well Eating Well, March/April, 2010.
"The Kimchi Fix" by Jane Black. Copyright 2010 by The Was.h.i.+ngton Post Writers Group. Used by permission of CCC. Originally appeared in the Was.h.i.+ngton Post Was.h.i.+ngton Post, January 20, 2010.
"Sardines!" by Jeff Koehler. Copyright 2009 by Jeff Koehler. Used by permission of the author. Originally appeared in Tin House Tin House, Spring 2009 "Rare Breed" by Molly O'Neill. Copyr ight 2009 by Molly O'Neill. Used by permission of the author. Originally appeared in Saveur Saveur, November, 2009.
"The Charcuterie Underground" by Mike Sula. Copyright 2009 by the Chicago Reader Chicago Reader. Used by permission of CCC. Originally appeared in the Chicago Reader Chicago Reader, November 26, 2009.
"Wines for Drinking, Not Overthinking" by Salma Abdelnour. Copyright 2009 by Salma Abdelnour. Reprinted by permission of the author. Originally appeared in Food & Wine Food & Wine, October, 2009.
"Moxie: A Flavor for the Few" by Robert d.i.c.kinson. Copyright 2009 by Robert d.i.c.kinson. Used by permission of CCC. Originally appeared in Gastronomica Gastronomica, Winter 2009.
"Potlucky" by Sam Sifton from the New York Times Magazine New York Times Magazine, July 26, 2009, Copyright 2009 by the New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of the Material without express written permission is prohibited.
"All That Glitters" by Janet A. Zimmerman. Copyright 2010 by Janet A. Zimmerman. Used by permission of the author. Originally appeared in The Daily Gullet The Daily Gullet, the literary magazine of the eGullet Society of Culinary Arts & Letters at eGullet.org., May 17, 2010.
"The Juicy Secret to Seasoning Meat" by Oliver Strand. Copyright 2009 by Oliver Strand. Used by permission of the author. Originally appeared in Food & Wine Food & Wine, July, 2009.
"Feed It or It Dies" from 52 Loaves 52 Loaves by William Alexander. 2010 by William Alexander. Reprinted by permission of Algonquin Books of Chapel Hill. All rights reserved. by William Alexander. 2010 by William Alexander. Reprinted by permission of Algonquin Books of Chapel Hill. All rights reserved.
"How to Make Perfect Thin and Crisp French Fries" by J. Kenji Lopez-Alt. Copyright 2010 by J. Kenji Lopez-Alt. Used by permission of the author. Originally appeared on seriouseats.com, May 28, 2010.
"Rather Special and Strangely Popular: A Milk Toast Exemplary" by John Thorne. Copyright 2009 by John Thorne. Used by permission of the author.
"What's the Recipe" by Adam Gopnik. Copyright 2009 by Adam Gopnik. Reprinted by permission of the author. Originally appeared in The New Yorker The New Yorker, November 23, 2009.
"My Inner Child" by Charlotte Freeman. Copyright 2009 by Culinate, Inc.. Reprinted by permission of the Culinate, Inc. Originally appeared on culinate.com, December 29, 2009.
"People of the Cake" by Diane Roberts. Copyright 2010 by Diane Roberts. Reprinted by permission of the author. Originally appeared in The Oxford American The Oxford American, April, 2010.
"Yancey's Red Hots" by Wright Thompson. Copyright 2010 by Wright Thompson. Reprinted by permission of the author. Originally appeared in The Oxford American The Oxford American, April, 2010.
"Computers or Cookbooks in the Kitchen?" by David Leite and Renee Schettler. Copyright 2010 by David Leite and Renee Schettler. Reprinted by permission of the authors. Originally appeared on leitesculinaria. com, March 15, 2010.
"Does a Recipe Need to Be Complicated to Be Good?" by Monica Bhide. Copyright 2010 by Monica Bhide. Used by permission of the author. Originally appeared on monicabhide.com, March 28, 2010.
"Chapter 18" from Farm City: The Education of an Urban Farmer Farm City: The Education of an Urban Farmer by Novella Carpenter and Willow Rosenthal, copyright 2009 by Novella Carpenter and Willow Rosenthal. Used by permission of The Penguin Press, a division of Penguin Group (USA) Inc. by Novella Carpenter and Willow Rosenthal, copyright 2009 by Novella Carpenter and Willow Rosenthal. Used by permission of The Penguin Press, a division of Penguin Group (USA) Inc.
"A Glutton for Gluten" by Jess Thomson. Copyright 2010 by Jess Thomsen. Reprinted by permission of the author. Originally appeared on leitesculinaria.com, April 5, 2010.
"The Doughnut Gatherer" by Dara Moskowitz Grumdahl. Copyright 2009 by Dara Moskowitz Grumdhal. Used by permission of the author. Originally appeared in Minnesota Monthly Minnesota Monthly, June, 2010.
"Home Run" by Roy Ahn. Copyright 2009 by Roy Ahn. Used by permission of CCC. Originally appeared in Gastronomica Gastronomica, Fall 2009.
"G.o.d Loves You and You Can't Do a Thing About It" from Spoon Fed: How Eight Cooks Saved My Life Spoon Fed: How Eight Cooks Saved My Life by Kim Severson. Copyright 2010 by Kim Severson. Used by permission of Riverhead Books, a division of Penguin Group (USA) Inc. by Kim Severson. Copyright 2010 by Kim Severson. Used by permission of Riverhead Books, a division of Penguin Group (USA) Inc.
"This Thanksgiving, Moving Beyond Gourmet (Magazine)" by Marisa Robertson-Textor. Copyright 2009 by Marisa Robertson-Textor. Used by permission of the author. Originally appeared on thefastertimes.com, November 24, 2009.
ABOUT THE EDITOR.
HOLLY HUGHES is a writer, the former executive editor of Fodor's Travel Publications, and author of Frommer's 500 Places to Take the Kids Before They Grow Up, Frommer's 500 Places to See Before They Disappear, Frommer's 500 Places to Take the Kids Before They Grow Up, Frommer's 500 Places to See Before They Disappear, and and Frommer's 500 Places for Food and Wine Lovers. Frommer's 500 Places for Food and Wine Lovers.
