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MARCHAND, N.L. Recherches organographiques et organogeniques sur le coffea arabica. L. _Paris_, 1864. 48 pp.
Ma.s.sON, V.P. De l'usage et de l'abus du the et du cafe. _Paris_, 1848.
MEDICUS, G.F. Anacrisis medico-historico-diaetetica de caffe et chocalate, etc., 1720.
MEISNER, L.F. De caffe ... anacrisis medico-historico-diaetetica.
_Norimbergae_, 1721.
MePLAIN, F. Du cafe, etude de therapeutique physiologique. _Paris_, 1868.
MICHAELIS, A. De koffie (Coffea arabica) als genoten geneesmiddel, naar hare botanische, dieetetische en geneeskrachtige eigenschappen. _Amsterdam_, 1894.
MOSELEY, B.M. A treatise concerning the properties and effects of coffee. _London_, 1785. 69 pp.
OMOUT, R. Contribution a l'etude du cafeisme. _Montpellier_, 1904.
OTTLEBEN, F.B. De potus ex coffeae seminibus parati noxio effectu.
_Helmstadii_, 1870.
PLAZ, A.G. De potus cofe abusu catalogum morborum augente.
_Lipsiae_, 1763. _Also_, in his, De jucundis morborum causis, _Lipsiae_, 1754. pp. 20-54.
POORE, G.V. Coffee and tea. _London_, 1883. 44 pp.
PROZOROVSKI, I.D. Vliyane kofe i niekotorikh yevo surrogatov na bolieznetvorniye nizshe organizmi. (The effect of coffee and of some of its subst.i.tutes upon pathogenic organisms.) _St.
Petersburg_, 1895.
RAMBALDI, A. Ambrosia arabica, overo della salutare bevanda cafe.
_Bologna_, 1691.
RIANT, AIMe. Le cafe, le chocolat, le the. _Paris_, 1875. 160 pp.
ROCHE, A. Du cafe noir et de la cafeine au point de vue de l'action physiologique et des applications a l'hygiene. _Montpellier_, 1873.
SABARTHEZ, H. etude physiologique du cafe. _Paris_, 1870.
SAINT-ARROMAN, A. De l'action du cafe, du the, et du chocolat sur la sante, et de leur influence sur l'intelligence et le moral de l'homme. _Bruxelles_, 1845. _Also_ in English, _Philadelphia_, 1846. 90 pp.
SALEEBY, C.W. Tea, coffee, cocoa and tobacco. In his, Health, strength and happiness, _New York_, 1908. pp. 190-208. Reprinted in, Tea and Coffee Trade Journal, 1908, XV: 299-301
---- Worry, drugs and drink. In his, Worry: the disease of the age, _New York_, 1907. pp. 93-110. Excerpts reprinted in, Tea and Coffee Trade Journal, 1911, XX: 190-192.
SAMUEL, H. De usu et abusu potus coffee. _Duisburgh ad Rhenum_, 1747.
SCHWARZKOPF, S.A. Der Kaffee in Naturhistorischer diaetetischer und medicinischer Hinsicht, seine Bestandtheile, Anwendung, Wirkung und Geschichte. _Weimer_, 1831.
SILVESTRI, DOMENICO. Dissertazione chimico-medica sul caffe.
_Genova_, 1815.
SINCLAIR, W.J. Beverages: tea, coffee, etc. (Health lectures.) _Manchester_, 1881.
SMITH, HUGH. An essay on the nerves ... to which is added an essay on foreign teas, with observations on mineral waters, coffee, and chocolate, etc. _London_, 1794.
SPARSCHUCH, H. Potus coffeae leviter adumbratur. _Upsaliae_, 1761.
TRIFET, H.A. Histoire et physiologie du cafe. De son action sur l'homme a l'etat de sante et a l'etat de maladie. _Paris_, 1864.
VAN DER TRAPPEN, J.E. Specimen historico-medic.u.m de Coffea, etc.
Trajecti ad _Rhenum_, 1843. 152 pp.
WEIDENBUSCH, N. De noxis ex abusu potus caffe in corpore humano.
_Moguntiae_, 1769.
WEIGL, J. Der Kaffeegenuss, eine Schadigung der Leistungsfahigheit.
_Munchen_, 1904.
---- Kaffeetrinken und Gesundheit, 2 ed. _Munchen_, 1904.
WEITENWEBER, WILHELM RUDOLPH. Der arabische Kaffee, in naturgeschichtlicher, chemischer, diatetischer und arztlicher Beziehung fur aerzte und nichtarzte geschildert. _Prag_, 1837. 130 pp.
ZIMMERMANN, ALBRECHT. Eenige pathologische en physiologische waarnemingen over koffie. _Batavia_, 1904. 105 pp.
_Periodicals_
ABD-AL-KaDIR ANSaRI DJEZERI HANBALI. Auszug aus dem Werke: Deutliche Darstellung uber den erlaubten Gebrauch des Kaffee's; aus dem Arabischen von Sontheimer. Wissenschaftliche Annalen der gesammten Heilkunde, 1834, XXIX: 129-160.
ABELIN, J. and PERELSTEIN, M. Ueber die fluchtigen Bestandteile des Kaffees. Munchener medicinische Wochenschrift, 1914, LXI: 867.
AMORY, ROBERT. Coffee as a beverage: its use and abuse. Boston Medical and Surgical Journal, 1909, CLX: 611-613. _Also_, Journal of Inebriety, 1910, x.x.xII: 23-27; Scientific American Supplement, Jan. 1910, LXIX: 26-27.
BALLAND, A. Les cafes. Annales d'Hygiene, 1904, 4 ser., II: 497-532.
BARDET, G. Un cas d'empoisonnement aigu par le cafe. Bulletin general de Therapeutique, 1911, CLXII: 56-59.
BENT, T. On the disorders produced by the use of tea and coffee, with remarks on their treatment. Lancet, 1843, I: 893.
BOETTICHER, J.G. Vertigo satis vehemens a nimio potu coffee, aliisque in diaeta commissis erroribus. Acta physico-medica Academiae Caesareae naturae curiosorum, etc. 1742, VI: 158-160.
BORUTTAU, H. Zur Frage der wirksamen Kaffeebestandteile.
Zeitschrift fur physikalische und diatetische Therapie, 1908, XII: 138-145.
BOURET, O. Un nouveau cas de cafeisme chronique. L'echo medical du Nord, 1902, VI: 171-173.
BRAM, I. The truth about coffee drinking. Medical Summary, 1913, x.x.xV: 168-173.
BRIDGE, N. Coffee-drinking as a frequent cause of disease.
a.s.sociation of American Physicians, Transactions, 1893, VIII: 281-288.
CABANeS. Une legende sur le cafe. Journal de Medecin de Paris, 1892, 2 ser., IV: 511. _Also_, translated, Cincinnati Lancet-Clinic, 1893, n. s. x.x.x: 13-17.
