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The Dumpling_ A Seasonal Guide Part 20

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Buckwheat Dumplings Stuffed with Apples and Cheese, Vareniki s Yablokami Vareniki s Yablokami "Little Ear" Dumplings Stuffed with Mushrooms in a Beet Soup, Borshch z Vushka Borshch z Vushka Siberian Meat Dumplings, Pelmeni Pelmeni Spoon-Dropped Semolina Dumplings, Kletski Kletski AFRICA.

Chickpea "Fish" in a Spicy Onion Sauce, Yes.h.i.+mbra Asa Yes.h.i.+mbra Asa (Ethiopia) (Ethiopia) Leaf-Wrapped Black-Eyed Pea Dumplings, Moyin-Moyin Moyin-Moyin (Nigeria) (Nigeria) Pounded Ca.s.sava Dumpling, Fufu Fufu (West Africa) (West Africa) THE MIDDLE EAST AND CENTRAL ASIA.

Chive-Stuffed Dumplings with Tomato Sauce and Minted Yogurt, Ashak Ashak (Afghanistan) (Afghanistan) Cloud-Shaped Bread Buns, Ting Momo Ting Momo (Tibet) (Tibet) Lemony Lentil-Chard Soup with Bulgur Dumplings, Kibbet Raheb Kibbet Raheb (Lebanon) (Lebanon) Oven-Simmered Lamb-Filled Dumplings with Minted Yogurt, Manti Manti (Turkey) (Turkey) Spicy Lamb-Filled Dumplings in a Thick Yogurt Soup, Sheesh Barak bi Laban Sheesh Barak bi Laban (Lebanon) (Lebanon) Wheat Dumplings Stuffed with Beef and Onion, Sha Momo Sha Momo (Tibet) (Tibet) Wheat Dumplings Stuffed with Turmeric-Stained Potatoes, Shogo Momo Shogo Momo (Tibet) (Tibet) EAST ASIA.

Black Sesame Cupcakes, Kurogoma Mus.h.i.+pan Kurogoma Mus.h.i.+pan (j.a.pan) (j.a.pan) Black Sesame Roll-Ups, Hei Zi Ma Juan Hei Zi Ma Juan (China) (China) Bottlenecked Pork and Shrimp Dumplings, Shao Mai Shao Mai (China) (China) Daikon Cake, Luo Bo Gao Luo Bo Gao (China) (China) Dumplings Stuffed with Pork and Cabbage, Mandu Mandu (Korea) (Korea) Leaf-Wrapped Rice Packages Stuffed with Chicken and Bamboo Shoots, Nuo Mi Ji Nuo Mi Ji (China) (China) Leaf-Wrapped Rice Packages Stuffed with Peanuts and Sausage, Zhong Zi Zhong Zi (China) (China) New Year's Day Soup with Pounded Rice Dumplings, Ozoni Ozoni (j.a.pan) (j.a.pan) Panfried Dumplings Stuffed with Chicken and Mushrooms, Jiao Zi Jiao Zi (China) (China) Pounded Rice Dumplings, Mochi Mochi (j.a.pan) (j.a.pan) Pounded Rice Dumplings Stuffed with Strawberries, Ichigo Daif.u.ku Ichigo Daif.u.ku (j.a.pan) (j.a.pan) Rice Dumplings Stuffed with Peanut and Coconut, Nuo Mi Ci Nuo Mi Ci (China) (China) Rice Dumplings Stuffed with Pork and Kohlrabi, Fen Guo Fen Guo (China) (China) Slippery Rice b.a.l.l.s in Cabbage-Radish Soup, Tang Yuan Tang Yuan (China) (China) Small Mushroom Buns, Xiang Gu Baozi Xiang Gu Baozi (China) (China) Small Pork Buns, Zhu Rou Baozi Zhu Rou Baozi (China) (China) Steamed Bread Loaves Stuffed with Sticky Fried Rice, Nuo Mi Juan Nuo Mi Juan (China) (China) Steamed Bread Rolls, Mantou Mantou (China) (China) A Wealth of Steamed Rice m.u.f.fins, Fot Gao Fot Gao (China) (China) Wontons with Red Chile Oil, Hung You Chao Shou Hung You Chao Shou (China) (China) INDIA AND SOUTHEAST ASIA.

Banana Cupcakes, Apam Pisang Apam Pisang (Malaysia) (Malaysia) Ca.s.sava Patties with Grated Coconut, Pichi-Pichi Pichi-Pichi (Philippines) (Philippines) Chickpea Dumplings in Tomato Sauce, Chana Vada ki Tomatochi Bhaji Chana Vada ki Tomatochi Bhaji (India) (India) Chickpea Squares Topped with Mustard Seeds and Spiced Oil, Khaman Dhokla Khaman Dhokla (India) (India) c.o.c.kles with Rice Dumplings in a Spicy Coconut Sauce, Kube Mutli Kube Mutli (India) (India) Coconut and Rice Columns with Chickpea Curry, Puttu Kadala Puttu Kadala (India) (India) Coconut-Filled Rice Dumplings, Modak Modak (India) (India) Flattened Rice Dumplings with Grated Coconut and Anise Sugar, Palitao Palitao (Philippines) (Philippines) Leaf-Wrapped Rice and Banana Bundles, Khao Tom Mat Khao Tom Mat (Thailand) (Thailand) Leaf-Wrapped Rice Bundles Stuffed with Pork and Beans, Banh Tet Banh Tet (Vietnam) (Vietnam) Lightly Soured Rice Cakes, Sada Idli Sada Idli (India) (India) Mild Yogurt Semolina Cakes, Rava Idli Rava Idli (India) (India) Nine-Layer Coconut Tapioca Cake, Khanom Chan Khanom Chan (Thailand) (Thailand) Rice and Tapioca Dumplings Topped with Shrimp and Bean Paste, Banh Beo Banh Beo (Vietnam) (Vietnam) Salty-Sweet Bean Puddings with Coconut Cream Topping, Khanom Thuay Khanom Thuay (Thailand) (Thailand) Starchy Coconut Stew with Slippery Rice b.a.l.l.s, Guinataan at Bilo-Bilo Guinataan at Bilo-Bilo (Philippines) (Philippines) Sticky Rice Dumplings Stuffed with Pork and Shrimp, Banh It Tran Banh It Tran (Vietnam) (Vietnam) Sweet Potato Dumplings with a Melted Sugar Center, Onde-Onde Onde-Onde (Malaysia) (Malaysia) Tapioca b.a.l.l.s Stuffed with Minced Pork and Peanuts, Sakoo Sai Moo Sakoo Sai Moo (Thailand) (Thailand) Taro b.a.l.l.s in a Sweet Coconut Soup, Bua Loi Phuak Bua Loi Phuak (Thailand) (Thailand) AUSTRALIA.



Dumplings and c.o.c.ky's Joy CANADA AND UNITED STATES.

Boston Brown Bread (United States) Cheddar Cheese and Potato Pierogi (United States) Chicken and Dumpling Soup (United States) Chicken Fricot with Dumplings (Canada) Collard Greens with Corn Dumplings (United States) Cranberry Pudding (United States) Graham Potato Buns (United States) Layered Apple and Bread Pudding (United States) Leaf Bread, a Fresh Corn "Tamale" (United States and Canada) Peach and Berry Grunt (United States) Philadelphia Pepperpot Soup with Dumplings (United States) Spiced Gingerbread (United States) Steamed Corn Bread (United States) Turkey Stew with Stuffing Dumplings (United States) Wild Grapes and Dumplings (United States) MEXICO AND CENTRAL AMERICA.

The Arm of the Queen Tamale, Brazo de la Reina Brazo de la Reina (Mexico) (Mexico) Chocolate Tamales, Tamales de Chocolate Tamales de Chocolate (Mexico) (Mexico) Corn Tamales Stuffed with Stringy Cheese and Poblano, Tamales de Elote Tamales de Elote (Mexico) (Mexico) Masa Ball Soup, Sopa de Bolitas de Masa Sopa de Bolitas de Masa (Mexico) (Mexico) Pineapple-Pecan Tamales, Tamales Dulces Tamales Dulces (Mexico) (Mexico) Pork Tamales with Green Olives and Jalapeno, Tamales de Puerco Tamales de Puerco (Mexico) (Mexico) Potato "Tamales" Stuffed with Chicken and Jalapeno, Paches de Papa Paches de Papa (Guatemala) (Guatemala) Tamales Stuffed with Chicken and Tomatillo Sauce, Tamales de Pollo Tamales de Pollo (Mexico) (Mexico) THE CARIBBEAN.

Boiled Fish with Okra and Dumplings (Caribbean) Ca.s.sava "Tamales" Stuffed with Pork and Chickpeas, Pasteles de Yuca Pasteles de Yuca (Puerto Rico) (Puerto Rico) Guava Duff (Bahamas) Plantain Dumplings in Chicken Broth, Sopa de Bolitas de Platano Verde Sopa de Bolitas de Platano Verde (Puerto Rico) (Puerto Rico) Red Pea Soup with Spinners (Caribbean) Sweet and Dark Pepperpot Stew and Dumplings (Guyana) SOUTH AMERICA.

Beef-Stuffed Plantain b.a.l.l.s in a Ca.s.sava-Corn Soup, Caldo de Bolas Caldo de Bolas (Ecuador) (Ecuador) Fresh Corn and Basil "Tamales," Humitas Humitas (Chile) (Chile) Fresh Corn and Coconut "Tamales," Pamonhas Pamonhas (Brazil) (Brazil) Leaf-Wrapped Rice Bundles Stuffed with Chicken and Peanuts, Juanes de Arroz Juanes de Arroz (Peru) (Peru)Dumplings by TypeDropped-Dumplings for which the batter or a dough is spooned and dropped into boiling water or into a simmering soup, stew, or sauce.

b.u.t.ter-Tossed Spaetzle, Spatzle Spatzle (Germany) (Germany) Chicken Fricot with Dumplings (Canada) Chicken Paprika with Dumplings, Csirke Paprikas Galuskaval Csirke Paprikas Galuskaval (Hungary) (Hungary) Chickpea Dumplings in Tomato Sauce, Chana Vada ki Tomatochi Bhaji Chana Vada ki Tomatochi Bhaji (India) (India) Dumplings and c.o.c.ky's Joy (Australia) Matzo b.a.l.l.s in a Beef Broth, Fleischsuppe mit Matzoknepfle Fleischsuppe mit Matzoknepfle (France) (France) Peach and Berry Grunt (United States) Potato and Dumpling Boil-Up, Kartoffeln mit Mehlknodel Kartoffeln mit Mehlknodel (Germany) (Germany) Spoon-Dropped Semolina Dumplings, Kletski Kletski (Russia) (Russia) Contained-Dumplings for which the dough or batter is steamed in a container, such as a pudding basin or cake pan.

Banana Cupcakes, Apam Pisang Apam Pisang (Malaysia) (Malaysia) Black Sesame Cupcakes, Kurogoma Mus.h.i.+pan Kurogoma Mus.h.i.+pan (j.a.pan) (j.a.pan) Black Sesame Roll-Ups, Hei Zi Ma Juan Hei Zi Ma Juan (China) (China) Boston Brown Bread (United States) Cabinet Pudding, a Cake and Almond Cookie Pudding (England) Canary Pudding with Lemon Curd (England) Ca.s.sava Patties with Grated Coconut Chickpea Squares Topped with Mustard Seeds and Spiced Oil, Khaman Dhokla Khaman Dhokla (India) (India) Chocolate Bread Crumb Pudding (England) Cla.s.sic Christmas Pudding (England) Coconut and Rice Columns with Chickpea Curry, Puttu Kadala Puttu Kadala (India) (India) Cranberry Pudding (United States) Daikon Cake, Luo Bo Gao Luo Bo Gao (China) (China) Guava Duff (Bahamas) Layered Apple and Bread Pudding (United States) Lightly Soured Rice Cakes, Sada Idli Sada Idli (India) (India) Lord Randall's Pudding, an Apricot Dessert (England) Mild Yogurt Semolina Cakes, Rava Idli Rava Idli (India) (India) Nine-Layer Coconut Tapioca Cake, Khanom Chan Khanom Chan (Thailand) (Thailand) Oat and Honey Pudding (Ireland) Rice and Tapioca Dumplings Topped with Shrimp and Bean Paste, Banh Beo Banh Beo (Vietnam) (Vietnam) Salty-Sweet Bean Puddings with Coconut Cream Topping, Khanom Thuay Khanom Thuay (Thailand) (Thailand) Spiced Carrot Pudding (England) Spiced Gingerbread (United States) Steamed Corn Bread (United States) Sticky Toffee Pudding (England) A Wealth of Steamed Rice m.u.f.fins, Fot Gao Fot Gao (China) (China) Pounded-Dumplings for which a starch or a grain is first boiled or steamed, then pounded in a mortar.

New Year's Day Soup with Pounded Rice Dumplings, Ozoni Ozoni (j.a.pan) (j.a.pan) Pounded Ca.s.sava Dumpling, Fufu Fufu (West Africa) (West Africa) Pounded Rice Dumplings, Mochi Mochi (j.a.pan) (j.a.pan) Pounded Rice Dumplings Stuffed with Strawberries, Ichigo Daif.u.ku Ichigo Daif.u.ku (j.a.pan) (j.a.pan) Rolled (solid)-Dumplings for which the dough is shaped by hand or rolled out and cut before they are steamed or boiled.

Bean Soup with Tiny Dumplings, Csipetke Csipetke (Hungary) (Hungary) Beef and Oyster Stew with Suet Dumplings (England) Boiled Fish with Okra and Dumplings (Caribbean) Bread and Semolina Loaf, Houskove Knedliky Houskove Knedliky (Czech Republic) (Czech Republic) Cauliflower Soup with b.u.t.tery Bread Crumb Dumplings, Kvetakova Polevka s Knedliky Kvetakova Polevka s Knedliky (Czech Republic) (Czech Republic) Chestnut Gnocchi with Walnut Sauce, Gnocchi di Castagne con Salsa di Noci Gnocchi di Castagne con Salsa di Noci (Italy) (Italy) Chicken and Dumpling Soup (United States) Chickpea "Fish" in a Spicy Onion Sauce, Yes.h.i.+mbra Asa Yes.h.i.+mbra Asa (Ethiopia) (Ethiopia) Cloud-Shaped Bread Buns, Ting Momo Ting Momo (Tibet) (Tibet) c.o.c.kles with Rice Dumplings in a Spicy Coconut Sauce, Kube Mutli Kube Mutli (India) (India) Collard Greens with Corn Dumplings (United States) Country Cabbage Soup with Large Cornmeal Dumplings, Soupe aux Miques et aux Choux Soupe aux Miques et aux Choux (France) (France) Flattened Rice Dumplings with Grated Coconut and Anise Sugar, Palitao Palitao (Philippines) (Philippines) Graham Potato Buns (United States) Lemony Lentil-Chard Soup with Bulgur Dumplings, Kibbet Raheb Kibbet Raheb (Lebanon) (Lebanon) Marrow Dumplings in Beef Broth, Markklosschensuppe Markklosschensuppe (Germany) (Germany) Masa Ball Soup, Sopa de Bolitas de Masa Sopa de Bolitas de Masa (Mexico) (Mexico) Milk-Steamed Buns with Vanilla Custard Sauce, Dampfnudeln Dampfnudeln (Germany) (Germany) No-Fuss Potato Dumplings, Pyzy Pyzy (Poland) (Poland) Philadelphia Pepperpot Soup with Dumplings (United States) Plantain Dumplings in Chicken Broth, Sopa de Bolitas de Platano Verde Sopa de Bolitas de Platano Verde (Puerto Rico) (Puerto Rico) Potato Dumplings with Cabbage Layers, Kaposztas Gomboc Kaposztas Gomboc (Hungary) (Hungary) Potato Gnocchi, Gnocchi di Patate Gnocchi di Patate (Italy) (Italy) "Priest Stranglers" with Brown b.u.t.ter and Sage, Strangolapreti Strangolapreti (Italy) (Italy) Red Pea Soup with Spinners (Caribbean) Root Vegetable Bread Dumplings, Zoldseggomboc Zoldseggomboc (Hungary) (Hungary) Semolina Dumplings with b.u.t.ter and Cheese Sauce, Frascatelli Frascatelli (Italy) (Italy) Silesian Potato Dumplings with Mushroom Sauce, Kluski Kluski l lski (Poland) (Poland) Slippery Rice b.a.l.l.s in Cabbage-Radish Soup, Tang Yuan Tang Yuan (China) (China) Starchy Coconut Stew with Slippery Rice b.a.l.l.s, Guinataan at Bilo-Bilo Guinataan at Bilo-Bilo (Philippines) (Philippines) Steamed Bread Rolls, Mantou Mantou (China) (China) Sweet and Dark Pepperpot Stew and Dumplings (Guyana) Taro b.a.l.l.s in a Sweet Coconut Soup, Bua Loi Phuak Bua Loi Phuak (Thailand) (Thailand) Tiny Gnocchi and Cranberry Bean Stew, Pisarei e Faso Pisarei e Faso (Italy) (Italy) Turkey Stew with Stuffing Dumplings (United States) Wild Grapes and Dumplings (United States) Stuffed-Dumplings for which a dough is stuffed with a filling before they are steamed or boiled.

Beef-Stuffed Plantain b.a.l.l.s in a Ca.s.sava-Corn Soup, Caldo de Bolas Caldo de Bolas (Ecuador) (Ecuador) Bottlenecked Pork and Shrimp Dumplings, Shao Mai Shao Mai (China) (China) Buckwheat Dumplings Stuffed with Apples and Cheese, Vareniki s Yablokami Vareniki s Yablokami (Russia) (Russia) Cheddar Cheese and Potato Pierogi (United States) Chestnut Ravioli with Sage b.u.t.ter Sauce, Ravioli di Castagne Ravioli di Castagne (Italy) (Italy) Chicken-Filled Dumplings in an Escarole Soup, Cappelletti in Brodo Cappelletti in Brodo (Italy) (Italy) Chive-Stuffed Dumplings with Tomato Sauce and Minted Yogurt, Ashak Ashak (Afghanistan) (Afghanistan) Coconut-Filled Rice Dumplings, Modak Modak (India) (India) Dumplings Stuffed with Pears, Figs, and Chocolate, Cialzons alla Frutta Cialzons alla Frutta (Italy) (Italy) Dumplings Stuffed with Pork and Cabbage, Mandu Mandu (Korea) (Korea) Dumplings Stuffed with "Stewed" Bread Crumbs, Anolini di Parma Anolini di Parma (Italy) (Italy) Fish Ravioli with a Thinned Cream Sauce, Ravioli di Pesce Ravioli di Pesce (Italy) (Italy) Kasha and Mushroom Pierogi, Pierogi z Kasz Pierogi z Kasz Gryczan Gryczan (Poland) (Poland) Large Beef- and Spinach-Filled Dumplings in a Beef Broth, Maultaschen Maultaschen (Germany) (Germany) Lentil and Onion Pierogi, Pierogi z Soczewic Pierogi z Soczewic (Poland) (Poland) "Little Ear" Dumplings Stuffed with Mushrooms in a Beet Soup, Borshch z Vushka Borshch z Vushka (Russia) (Russia) Oven-Simmered Lamb-Filled Dumplings with Minted Yogurt, Manti Manti (Turkey) (Turkey) Panfried Dumplings Stuffed with Chicken and Mushrooms, Jiao Zi Jiao Zi (China) (China) Potato Dumplings Stuffed with Ham, Kroppkakor Kroppkakor (Sweden) (Sweden) Potato Dumplings Stuffed with Sugar-Stuffed Plums, vestkove Knedliky vestkove Knedliky (Czech Republic) (Czech Republic) Potato Dumplings with Crouton Centers, Kartoffelklosse Kartoffelklosse (Germany) (Germany) Pumpkin and Lentil Ravioli with Browned b.u.t.ter and Rosemary, Ravioli di Zucca e Lenticchie Ravioli di Zucca e Lenticchie (Italy) (Italy) Rice Dumplings Stuffed with Peanut and Coconut, Nuo Mi Ci Nuo Mi Ci (China) (China) Rice Dumplings Stuffed with Pork and Kohlrabi, Fen Guo Fen Guo (China) (China) Siberian Meat Dumplings, Pelmeni Pelmeni (Russia) (Russia) Small Mushroom Buns, Xiang Gu Baozi Xiang Gu Baozi (China) (China) Small Pork Buns, Zhu Rou Baozi Zhu Rou Baozi (China) (China) Spicy Lamb-Filled Dumplings in a Thick Yogurt Soup, Sheesh Barak bi Laban Sheesh Barak bi Laban (Lebanon) (Lebanon) Steamed Bread Loaves Stuffed with Sticky Fried Rice, Nuo Mi Juan Nuo Mi Juan (China) (China) Sticky Rice Dumplings Stuffed with Pork and Shrimp, Banh It Tran Banh It Tran (Vietnam) (Vietnam) Sweet Potato Dumplings with a Melted Sugar Center, Onde-Onde Onde-Onde (Malaysia) (Malaysia) Tapioca b.a.l.l.s Stuffed with Minced Pork and Peanuts, Sakoo Sai Moo Sakoo Sai Moo (Thailand) (Thailand) Wheat Dumplings Stuffed with Beef and Onion, Sha Momo Sha Momo (Tibet) (Tibet) Wheat Dumplings Stuffed with Turmeric-Stained Potatoes, Shogo Momo Shogo Momo (Tibet) (Tibet) Wontons with Red Chile Oil, Hung You Chao Shou Hung You Chao Shou (China) (China) Wrapped-Dumplings for which the batter or dough is wrapped in a cloth or leaf before they are steamed or boiled.

The Arm of the Queen Tamale, Brazo de la Reina Brazo de la Reina (Mexico) (Mexico) Bacon and Sage Roly-Poly (England) Ca.s.sava "Tamales" Stuffed with Pork and Chickpeas, Pasteles de Yuca Pasteles de Yuca (Puerto Rico) (Puerto Rico) Chocolate Tamales, Tamales de Chocolate Tamales de Chocolate (Mexico) (Mexico) Clootie Dumpling (Scotland) Corn Tamales Stuffed with Stringy Cheese and Poblano, Tamales de Elote Tamales de Elote (Mexico) (Mexico) Fresh Corn and Basil "Tamales," Humitas Humitas (Chile) (Chile) Fresh Corn and Coconut "Tamales," Pamonhas Pamonhas (Brazil) (Brazil) John in the Sack, Jan in de Zak Jan in de Zak (Holland) (Holland) Leaf Bread, a Fresh Corn "Tamale" (United States and Canada) Leaf-Wrapped Black-Eyed Pea Dumplings, Moyin-Moyin Moyin-Moyin (Nigeria) (Nigeria) Leaf-Wrapped Rice and Banana Bundles, Khao Tom Mat Khao Tom Mat (Thailand) (Thailand) Leaf-Wrapped Rice Bundles Stuffed with Chicken and Peanuts, Juanes de Arroz Juanes de Arroz (Peru) (Peru) Leaf-Wrapped Rice Bundles Stuffed with Pork and Beans, Banh Tet Banh Tet (Vietnam) (Vietnam) Leaf-Wrapped Rice Packages Stuffed with Chicken and Bamboo Shoots, Nuo Mi Ji Nuo Mi Ji (China) (China) Leaf-Wrapped Rice Packages Stuffed with Peanuts and Sausage, Zhong Zi Zhong Zi (China) (China) Mushroom-Asparagus Bread Dumplings in a Mushroom Sauce, Schwammerl Knodel mit Spargel Schwammerl Knodel mit Spargel (Austria) (Austria) "Napkin" Bread Dumpling, Serviettenkloss Serviettenkloss (Germany) (Germany) "Napkin" Bread Dumpling with Cherries, Kirschen Serviettenknodel Kirschen Serviettenknodel (Austria) (Austria) Pineapple-Pecan Tamales, Tamales Dulces Tamales Dulces (Mexico) (Mexico) Pork Tamales with Green Olives and Jalapeno, Tamales de Puerco Tamales de Puerco (Mexico) (Mexico) Potato "Tamales" Stuffed with Chicken and Jalapeno, Paches de Papa Paches de Papa (Guatemala) (Guatemala) Tamales Stuffed with Chicken and Tomatillo Sauce, Tamales de Pollo Tamales de Pollo (Mexico) (Mexico)Vegetarian DumplingsBanana Cupcakes, Apam Pisang Apam Pisang (Malaysia) (Malaysia) Black Sesame Cupcakes, Kurogoma Mus.h.i.+pan Kurogoma Mus.h.i.+pan (j.a.pan) (j.a.pan) Black Sesame Roll-Ups, Hei Zi Ma Juan Hei Zi Ma Juan (China) (China) Boston Brown Bread (United States) Bread and Semolina Loaf, Houskove Knedliky Houskove Knedliky (Czech Republic) (Czech Republic) Buckwheat Dumplings Stuffed with Apples and Cheese, Vareniki s Yablokami Vareniki s Yablokami (Russia) (Russia) b.u.t.ter-Tossed Spaetzle, Spatzle Spatzle (Germany) (Germany) Cabinet Pudding, a Cake and Almond Cookie Pudding (England) Canary Pudding with Lemon Curd (England) Ca.s.sava Patties with Grated Coconut, Pichi-Pichi Pichi-Pichi (Philippines) (Philippines) Cauliflower Soup with b.u.t.tery Bread Crumb Dumplings, Kvetakova Polevka s Knedliky Kvetakova Polevka s Knedliky (Czech Republic) (Czech Republic) Cheddar Cheese and Potato Pierogi (United States) Chestnut Gnocchi with Walnut Sauce, Gnocchi di Castagne con Salsa di Noci Gnocchi di Castagne con Salsa di Noci (Italy) (Italy) Chickpea Dumplings in Tomato Sauce, Chana Vada ki Tomatochi Bhaji Chana Vada ki Tomatochi Bhaji (India) (India) Chickpea "Fish" in a Spicy Onion Sauce, Yes.h.i.+mbra Asa Yes.h.i.+mbra Asa (Ethiopia) (Ethiopia) Chickpea Squares Topped with Mustard Seeds and Spiced Oil, Khaman Dhokla Khaman Dhokla (India) (India) Chocolate Bread Crumb Pudding (England) Chocolate Tamales, Tamales de Chocolate Tamales de Chocolate (Mexico) (Mexico) Cloud-Shaped Bread Buns, Ting Momo Ting Momo (Tibet) (Tibet) Coconut and Rice Columns with Chickpea Curry, Puttu Kadala Puttu Kadala (India) (India) Coconut-Filled Rice Dumplings, Modak Modak (India) (India) Cranberry Pudding (United States) Dumplings Stuffed with Pears, Figs, and Chocolate, Cialzons alla Frutta Cialzons alla Frutta (Italy) (Italy) Flattened Rice Dumplings with Grated Coconut and Anise Sugar, Palitao Palitao (Philippines) (Philippines) Fresh Corn and Basil "Tamales," Humitas Humitas (Chile) (Chile) Fresh Corn and Coconut "Tamales," Pamonhas Pamonhas (Brazil) (Brazil) Graham Potato Buns (United States) Guava Duff (Bahamas) John in the Sack, Jan in de Zak Jan in de Zak (Holland) (Holland) Kasha and Mushroom Pierogi, Pierogi z Kasz Pierogi z Kasz Gryczan Gryczan (Poland) (Poland) Layered Apple and Bread Pudding (United States) Leaf Bread, a Fresh Corn "Tamale" (United States and Canada) Leaf-Wrapped Black-Eyed Pea Dumplings, Moyin-Moyin Moyin-Moyin (Nigeria) (Nigeria) Leaf-Wrapped Rice and Banana Bundles, Khao Tom Mat Khao Tom Mat (Thailand) (Thailand) Lemony Lentil-Chard Soup with Bulgur Dumplings, Kibbet Raheb Kibbet Raheb (Lebanon) (Lebanon) Lentil and Onion Pierogi, Pierogi z Soczewic Pierogi z Soczewic (Poland) (Poland) Lightly Soured Rice Cakes, Sada Idli Sada Idli (India) (India) Lord Randall's Pudding, an Apricot Dessert (England) Mild Yogurt Semolina Cakes, Rava Idli Rava Idli (India) (India) Milk-Steamed Buns with Vanilla Custard Sauce, Dampfnudeln Dampfnudeln (Germany) (Germany) Mushroom-Asparagus Bread Dumplings in a Mushroom Sauce, Schwammerl Knodel mit Spargel Schwammerl Knodel mit Spargel (Austria) (Austria) "Napkin" Bread Dumpling, Serviettenkloss Serviettenkloss (Germany) (Germany) Nine-Layer Coconut Tapioca Cake, Khanom Chan Khanom Chan (Thailand) (Thailand) No-Fuss Potato Dumplings, Pyzy Pyzy (Poland) (Poland) Oat and Honey Pudding (Ireland) Peach and Berry Grunt (United States) Pineapple-Pecan Tamales, Tamales Dulces Tamales Dulces (Mexico) (Mexico) Potato and Dumpling Boil-Up, Kartoffeln mit Mehlknodel Kartoffeln mit Mehlknodel (Germany) (Germany) Potato Dumplings Stuffed with Sugar-Stuffed Plums, vestkove Knedliky vestkove Knedliky (Czech Republic) (Czech Republic) Potato Dumplings with Cabbage Layers, Kaposztas Gomboc Kaposztas Gomboc (Hungary) (Hungary) Potato Dumplings with Crouton Centers, Kartoffelklosse Kartoffelklosse (Germany) (Germany) Pounded Rice Dumplings, Mochi Mochi (j.a.pan) (j.a.pan) Pounded Rice Dumplings Stuffed with Strawberries, Ichigo Daif.u.ku Ichigo Daif.u.ku (j.a.pan) (j.a.pan) "Priest Stranglers" with Brown b.u.t.ter and Sage, Strangolapreti Strangolapreti (Italy) (Italy) Rice Dumplings Stuffed with Peanut and Coconut, Nuo Mi Ci Nuo Mi Ci (China) (China) Root Vegetable Bread Dumplings, Zoldseggomboc Zoldseggomboc (Hungary) (Hungary) Salty-Sweet Bean Puddings with Coconut Cream Topping, Khanom Thuay Khanom Thuay (Thailand) (Thailand) Semolina Dumplings with b.u.t.ter and Cheese, Frascatelli Frascatelli (Italy) (Italy) Silesian Potato Dumplings with Mushroom Sauce, Kluski Kluski lski lski (Poland) (Poland) Small Mushroom Buns, Xiang Gu Baozi Xiang Gu Baozi (China) (China) Spiced Gingerbread (United States) Spoon-Dropped Semolina Dumplings, Kletski Kletski (Russia) (Russia) Starchy Coconut Stew with Slippery Rice b.a.l.l.s, Guinataan at Bilo-Bilo Guinataan at Bilo-Bilo (Philippines) (Philippines) Steamed Bread Rolls, Mantou Mantou (China) (China) Steamed Corn Bread (United States) Sticky Toffee Pudding (England) Sweet Potato Dumplings with a Melted Sugar Center, Onde-Onde Onde-Onde (Malaysia) (Malaysia) Taro b.a.l.l.s in a Sweet Coconut Soup, Bua Loi Phuak Bua Loi Phuak (Thailand) (Thailand) A Wealth of Steamed Rice m.u.f.fins, Fot Gao Fot Gao (China) (China) Wheat Dumplings Stuffed with Turmeric-Stained Potatoes, Shogo Momo Shogo Momo (Tibet) (Tibet) Wild Grapes and Dumplings (United States)Searchable TermsNote: Entries in this index, carried over verbatim from the print edition of this t.i.tle, are unlikely to correspond to the pagination of any given e-book reader. However, entries in this index, and other terms, may be easily located by using the search feature of your e-book reader.

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