Foods That Will Win The War And How To Cook Them (1918) Part 27

BREAKFAST

Dried Peaches with Jelly Garnish Corn Puffs and Dates Top of Milk Rye m.u.f.fins Coffee

LUNCHEON OR SUPPER

Macaroni and cheese Corn and Rice m.u.f.fins Canned Fruit Cocoa

DINNER

Cream of Carrot Soup Swiss Steak Stewed Tomatoes Natural Rice Cole Slaw Oatmeal Rolls Brown Betty

5

BREAKFAST

Baked Apples with Marmalade Center Cream of Grits Cereal Top of Milk Rye Finger Rolls Coffee

LUNCHEON OR SUPPER

Cream of Lentil Soup Corn m.u.f.fins Prunes Hot Tea

DINNER

Ca.s.serole of Beef and Rice Baked Potatoes Stewed Corn Cabbage Salad Chocolate Cornstarch Pudding

MEATLESS DAY MENUS

1

BREAKFAST

Baked Pears with Cloves and Ginger Cornmeal and Farina Cereal Coffee Toast

LUNCHEON OR SUPPER

Welsh Rarebit Hot Tea Fruit m.u.f.fins Lettuce Salad

DINNER

Cream of Corn Soup Baked Fish Macaroni with Tomato Sauce Whole Wheat Bread Lyonnaise Potatoes Orange Sago Custard

2

BREAKFAST

Dried Peaches Fried Hominy Marmalade Coffee Popovers

LUNCHEON OR SUPPER

Bean Soup Lettuce Salad Cheese Straws Olives

DINNER

Chicken Frica.s.see Dumplings Baked Squash Peas Cranberry Jelly Barley m.u.f.fins Mock Mince Pie

3

BREAKFAST

Oranges Pearled Barley Top Milk Currant Jelly Rye Bread Toasted Coffee

LUNCHEON OR SUPPER

Mixed Vegetable Salad Boston Brown Bread Hot Tea

DINNER

Clam Chowder Spinach and Cheese Loaf Carrots Creamed Cauliflower Oatmeal Nut Bread Spice Pudding Hard Sauce

MEAT SUBSt.i.tUTE DINNERS

Consomme with Spaghetti Cornmeal m.u.f.fins Cabbage and Cheese Julienne Potatoes Carrots Dressed Lettuce Jellied Prunes with Nuts

Thin Bean Soup Rye Rolls Corn and Oyster Fritters Baked Potato Scalloped Tomato Apple and Celery Salad Graham Pudding with Hard Sauce

Consomme with Tapioca Brown Bread Salmon Loaf or Escalloped Salmon Creamed Potatoes Peas Lettuce Salad Gelatine Dessert

Thin Cream of Celery Soup Rye Bread Nut Loaf Brown Sauce Scalloped Potatoes Spinach Lettuce Salad with Tomato Jelly Sago Pudding

Scalloped Hominy and Cheese Swiss Chard or Spinach Whole Wheat Bread Stuffed Baked Potato Baked Pears Mola.s.ses Cookies

Escalloped Codfish Baked Onions Corn Bread Apple Salad Fig and Date Pudding with Tart Jelly

Cream of Barley Soup Turkish Pilaf War m.u.f.fins Apple and Cabbage Salad Chocolate Bread Pudding

Cream of Rice Soup Rye Meal Rolls Kidney Bean Croquette Greens Dried Apricot b.u.t.ter Oranges, Bananas and Dates Ginger Cookies

Bean Soup Welsh Rarebit or a Cheese Dish Natural Rice Tomato Sauce Corn Meal Parker House Rolls Dried Peach Pudding