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Second Shetland Truck System Report Part 304

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12,844. Is that the understanding in the district?-Yes; but during the summer months only.

12,845. Do you know that from the men themselves?-Yes.

12,846. Have they often told you that they are bound to fish for these tacksmen?-They have often told me that; but they are not tacksmen, they only have the stations.

12,847. Do these men deal a great deal at your shop?-Yes.

12,848. Have they ever told you in what way they are bound, or how they know they are bound?-Robert Robertson, of Noss, once wished to have liberty to dry his fish for himself, and to fish from Spiggie, and he would force a beach for himself quite apart from Mr. Robertson's beach, but he was refused liberty.



12,849. When was that?-I could not say; it was about four or five years ago, I think.

12,850. Do you know any one else who was interfered with in the same way?-I know a man from Ireland who was obliged to beach and draw his boat in a ghive some distance from Ireland, in order to sell his fish to Charles Nicholson, Scalloway. His name was Gavin Goudie.

12,851. Are these the only curers for whom the tenants of Mr.

Bruce of Simbister fish?-No. If they do not fish from Spiggie or from Ireland, they are at liberty to fish for whom they like. They can dry their fish or sell them wet, just as they please. A good many of them fish from about Scatness and West Voe, and sell their fish to Hay & Co. A few of them fish from Voe, and sell their fish to Mr. Grierson of Quendale.

12,852. But they are at liberty to sell to any person they like?- Yes. Mr. Grierson of Quendale has a station at Voe in tack, and the fishermen are not bound to fish for him unless they like.

12,853. Have you dealings with all the fishermen in your neighbourhood on the Simbister estate?-Not with all, but with most of them.

12,854. And also with some on the Sumburgh and Quendale estates?-Yes.

12,855. Are your transactions with these men generally paid for in cash, or do you run accounts with them?-We run accounts with them partly, and their purchases are paid in cash partly.

12,856. Do you run accounts with them for any length of time?- For a year. There is only a yearly settlement here, and we run accounts with them to the end of the year, when they settle with their fish-merchants. Then, as a rule, they pay us, though there are exceptions.

12,857. How do these exceptions occur?-Perhaps they are not able to pay us.

12,858. I suppose you are not very willing to give long credits in that way?-No. We would wish very much to have the credit system done away with; but we must do it.

12,859. You have not got the same security as a curer for whom the men are fis.h.i.+ng?-No.

12,860. Do you think that more of the fishermen would deal with you if you were able to afford them the same credit as they get from the curers?-It is very likely they would.

12,861. But you restrict their credits?-Yes.

12,862. Have you understood from any of the fishermen, that they are obliged to deal at Grutness or Quendale in order that they may get their goods on credit?-Mr. Bruce, so far, as I know, does not interfere with his men with regard to the purchase of their groceries or goods. If they buy at Grutness, I suppose it will be so much the better; but if they did not buy there, I never heard any of them say that Mr. Bruce would say anything to them.

12,863. That is not the question. What I asked was, whether the fact that they can get a longer credit there, and there only, and that they have no ready money, obliged them to go to these shops?- Very often it does.

12,864. Do you know that from the statements of the fishermen themselves?-Yes.

12,865. Is it a common feeling amongst men with whom you come in contact, that they would like to have liberty to fish for themselves?-Yes, very much so.

12,866. Do they speak as if they felt that the restriction which is put upon them with regard to fis.h.i.+ng is also a restriction as to the shop at which they are to deal?-If they have no cash, it comes to be a restriction. What the men want is to have the stations in their own power, so as to be able to dry their fish for themselves, or to sell to whom they like. That would give a compet.i.tion in trade; but while the fishermen are bound to fish to certain parties, it causes a monopoly in trade.

12,867. What is about the utmost amount to which you can allow an account to run in the course of the year?-It depends very much upon the position of the party who is running the account.

Ordinarily we allow an account with fishermen to run from 30s. to 2, but some of them run accounts up to 10.

12,868. Have you any men on the Sumburgh or Quendale estates who have run up accounts as high as 8 or [Page 319]10?-Not on Sumburgh or Quendale to that extent; but I daresay some of them do run up accounts to the extent of 5 or 6 or 7.

12,869. Are the men who run accounts to that extent fewer upon these estates than upon the Simbister estate and the other estates in the district?-We don't run such heavy accounts as that with any men at all, unless they have something else to fall back upon

12,870. What was about the average price of your meal in 1870?- It varied very much. Before the French War broke out, the meal was very low. I remember that in the first of the season we were selling oatmeal for 17s. per boll, or 34s. a sack.

12,871. How much was that per lispund?-4s. 3d.; and it rose throughout the season to about 21s. 6d. or 22s., or 5s. 6d. per lispund.

12,872. Is the lispund less than a quarter boll?-We give it nearly about the same size. We give 34 lbs. to a lispund.

12,873 Is that usual in the country?-No; 32 lbs is the usual measure. We give 8 lbs. for a peck, and charge a less price for it than for a quarter of a lispund. We have the meal in boll bags, and when parties want a boll we sell it without breaking bulk.

12,874. Would you look over your books for 1870, and ascertain the highest and the lowest price at which you bought and sold meal in the course of that year?-Yes.*

12,875 At what are you selling tobacco?-We sell Irish roll at 11d. per quarter, and mid at 1s. per quarter. We sell the mid at 31/2d. per ounce, or 6d. for 2 ounces.

12,876 What is the price of the best quality of soft sugar?-We sell soft brown sugar at 5d. per lb. We sell our best crushed sugar at 6d., and hard sugar at 61/2d.

12,877 Do you sell lines?-Sometimes. Our price for 2-lb. lines is 2s., for 21/4-lb. lines 2s. 3d., and for hooks is 8d. per 100.

12,878. Are these quite as good as are sold by your neighbours?-I suppose they are. We sell them freely.

12,879. What is the price of a 60-fathom line?-We don't keep these, but they generally come to about 1s. per lb. The price depends upon the weight. When we buy fish we do so at a stated price, which is fixed at the time of the purchase Most of the fish we buy are in the winter time, from those tenants of Mr. Bruce who fish for Hay & Co. and Mr. Robertson and Mr. Mullay in summer. In winter they are free to sell to whom they like; and we put a price on the fish, and give them cash over the counter when the fish are delivered.

12,880. Do they sometimes take away the price of their fish in goods?-They can please themselves. We pay them cash, and they buy goods or not as they like

12,881. Do you always give them cash?-Yes, when we have got it. Sometimes we may give them an I O U, and others prefer to have the amount put to their accounts but the fish are bought at a certain price, and that is divided at the time amongst the men.

12,882. In winter the boat's crew, I suppose, consists of 3 or 4 men?-Yes.

12,883. Is any difficulty experienced in fixing the shares of the men at the time?-No. The price is just divided among them according to the way in which they want it.

12,884. You ascertain the price of the whole catch of the boat, and then each man takes his third or his fourth, as the case may be?- Yes, whatever the catch may be, each man gets his share of it.

12,885. Would there be any difficulty in paying for the fish in that way in the summer fis.h.i.+ng?-In the summer fis.h.i.+ng it would not work very well, because it would not do to give the men their cash just off-hand; but there is a way in which it could be done equally well. Suppose the men knew what the price of the fish was to be, the amount could be left in the hands of the parties who bought their fish from them. They don't require to draw all their money at once.

12,886. Do you mean that they could draw some of it?-Yes.

What I hear the men complain of is, that they don't know what price they are to get for their fish until the end of the season; but if they had the fis.h.i.+ng in their own hands, so that they could sell to whom they liked, they could make their bargain at the commencement of the season if they chose, in the same way as the herring fis.h.i.+ng is carried on at Wick.

12,887. Or they might fix the price from week to week, or from month to month?-Yes. If there were several parties who were at liberty to buy the fish from the men, that would cause compet.i.tion in the market, and the probability is the price would go higher.

12,888. But you think it would not work so well to have the men paid every time the boat came in in summer?-I don't think it would, because they would be liable to spend the money.

12,889. Is that the only reason why you think that system would not work?-Yes, the only reason.

12,890. Would there be any difficulty in settling?-We don't experience any difficulty in settling with our men.

12,891. Might it not require a curer at a station such as Spiggie or Ireland, or at a more distant place, to have a more efficient factor there than he would otherwise have, and perhaps also to keep money there?-That might be avoided. For instance, Mr. Irvine has some workmen here who work for him in building houses and other things; and he tells their foreman to hand us in a note of their time every fortnight, in order that we may settle up with the men.

The men don't choose to draw their money whenever it falls due; but we give the foreman a few pounds, and he gives them as much money as they like to draw. Some of them don't draw any of their wages until the end of the season, when they get it to pay their rents with; and the fis.h.i.+ng might be managed in the same way.

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