Ducks and Geese Part 12

Neither the Egyptian nor the Canadian geese should be closely confined or no eggs will be laid. The goose should be allowed to make her own nest and hatch her eggs.

[Ill.u.s.tration: FIG. 50. Left--Egyptian Gander. Right--Sebastapol Goose.

(_Photograph from the Bureau of Animal Industry, U. S. Department of Agriculture._)]

[Ill.u.s.tration: FIG. 51. Left.--Toulouse Gander. Right--Embden Gander.

(_Photographs from the Bureau of Animal Industry, U. S. Department of Agriculture._)]

[Ill.u.s.tration: FIG. 52. Left--Wild or Canadian Gander. Right--African Gander. (_Photographs from the Bureau of Animal Industry, U. S.

Department of Agriculture._)]

[Ill.u.s.tration: FIG. 53. Left--Brown Chinese Gander. Right--White Chinese Gander. (_Photographs from the Bureau of Animal Industry, U. S.

Department of Agriculture._)]

Preparing Geese for the Show

The preparation of geese for the show is comparatively a simple matter.

It requires first of all that individuals shall be selected which approach nearest to the standard requirements both in type and in color.

As to the actual preparation for exhibition the geese are practically self-prepared. For a period of at least a week or ten days before they are s.h.i.+pped to the show they should be given access to a gra.s.s range and to running water. The gra.s.s range tends to put them in good condition while the running water will give them an opportunity to clean themselves. Any broken feathers should be plucked at least six weeks before the birds are to be shown so as to give them an opportunity to grow in new ones.

Since all of the common breeds of geese, with the exception of the Chinese, should be shown in a fat condition in order to give them their best type they should be given a grain mixture twice daily for a period of at least ten days before the show in order to get them in good flesh and to bring them up to standard weight. This ration should consist of one part corn and two parts oats. In Chinese geese where it is desired to have them in good condition of flesh but without showing any tendency toward bagginess, oats alone should be fed as they are apt to put on too much fat when corn is fed as well. When the birds are s.h.i.+pped to the show they are quite likely to get their plumage soiled during the journey. If this occurs fill a barrel about half full of water. As the geese are taken from the s.h.i.+pping coops place two of them at a time in the barrel, cover it over and leave them for a few minutes. Then take them out and they will usually be clean.

Catching and Handling Geese

Never catch geese by the legs which are weak and are easily broken or injured. For the same reason they should never be carried by the legs.

In catching geese grasp them by the neck just below the head. Often a crooked stick is of value in getting hold of the birds by the neck.

Geese can be carried short distances by the neck without injury but it is not advisable to carry them for any considerable distance in this manner, particularly if they are fat. The best way to handle the geese is to catch them by the neck, then place one arm over the shoulders and around the bird's body thus holding the wings in place while both legs are grasped with the hand. The neck should be held with the other hand to keep the bird from biting. In releasing the bird in a pen or s.h.i.+pping coop do not let go of the neck until the bird is placed where it is wanted.

[Ill.u.s.tration: FIG. 54--Proper manner of picking up and carrying geese with the head and neck under the arm. (_Photographs from the Bureau of Animal Industry, U. S. Department of Agriculture._)]

Packing and s.h.i.+pping Hatching Eggs

Goose eggs for hatching must be s.h.i.+pped when they are fresh if they are to be received in good condition and are to give good results in hatching. They can be s.h.i.+pped long distances either by express or by parcel post. In order to prevent breakage and to lessen the effects of the jar to which the eggs are subjected during s.h.i.+pment they should be carefully packed in a market basket or other suitable receptacle. The same method of packing the eggs should be employed as with duck eggs described on page 137.

Prices for Breeding Stock

While the demand for breeding stock is not so broad with geese as it is with some other cla.s.ses of poultry, there does exist a steady and profitable demand for this cla.s.s of fowls. Goose eggs for hatching are usually sold in sittings of 5 and the price varies somewhat depending upon the variety. As a rule, Embden and Toulouse eggs will bring from 60 cents to $1.20 each. Chinese goose eggs will bring from 40 cents to $1 each while the eggs of the African goose will bring from $1 to $2 each.

Of course the price of eggs for hatching like that of breeding birds depends on the quality of the stock. The prices for the birds themselves for breeding purposes will run anywhere from about $8 to $10 apiece for good birds suitable for breeding on farm flocks, to $25 or even $50 each of birds of especially fine quality.

CHAPTER XI

Management of Breeding Geese

_Range for Breeders._ Since gra.s.s or other vegetation, when plentiful, will furnish practically the entire living both for breeding and growing geese, it is by all means desirable to have suitable range for the breeding stock. Aside from economy of production range is desirable from the fact that the breeders keep in better condition and better results in breeding and fertility are obtained. The range for breeding geese should therefore consist of gra.s.s land or pasture. Often rather low wet land can be used for this purpose, particularly if some higher land is also available to provide a more favorable kind of gra.s.s. Often geese can be ranged on the same pasture with horses or cattle. Later in the season after the harvest, both breeding and growing geese can be given the range of the stubble fields to good advantage as they will glean most of the sh.e.l.led grain. The entire flock of breeders is generally allowed to run together but the flock may be divided if desired, or each mating may be kept in a colony by itself if the fighting of the ganders proves troublesome.

_Number of Geese to the Acre._ The number of geese which can be kept or run to the acre depends of course upon the nature of the land available for the purpose. The better the pasture and therefore the more green feed available throughout the summer and fall, the more geese can be run. In general, the practice is to run from 4 to 25 geese to an acre; ten is a fair average under normal conditions.

_Water for Breeding Geese._ While water to which the geese can have access for swimming is not absolutely essential for their well being, they like it and it is well to provide water if possible especially during the breeding season. It not only takes care of the problem of supplying drinking water, but in the opinion of many goose raisers, increases the fertility of the eggs laid. A natural water supply such as a stream or pond in the pasture is therefore desirable, but if none is available an artificial pond or tank can be furnished to good advantage.

_Distinguis.h.i.+ng the s.e.x._ It is difficult to distinguish the s.e.x of geese. It is, of course, necessary to know the s.e.x so as to provide the proper number of ganders and so as to know what birds to pen together in making a mating. Once the s.e.x of a bird is determined it is well for the novice to mark it by means of a suitable leg band so that its s.e.x can be easily distinguished in the future.

It is more difficult to distinguish the s.e.x of young than of old geese.

The gander is generally slightly larger and coa.r.s.er than the goose, with a longer, thicker neck and larger head. The gander also has a shriller cry than the goose whose cry consists of a harsher sound. Some goose raisers claim that they can distinguish the s.e.x of mature geese by the body shape, the underline of the body of the gander from the tail to the point where the legs join the body being nearly straight, while in the goose this line tends to round out with the fuller development of the abdomen. This difference is more marked during the laying season than at other times. Considerable experience is necessary in order to distinguish s.e.x by any of the means described and the really sure way is by an examination of the s.e.xual organs or by observing the actions of the geese when mating.

Upon examination the sphincter muscle which closes the a.n.u.s of the female when stretched will be found to have a folded appearance. If the gander is placed upon his back and pressure applied around the a.n.u.s, the p.e.n.i.s will protrude. This test is more easily made on a mature than on an immature gander and is also easier to make during warm than during cold weather.

_Purchase of Breeding Stock._ Geese when mated usually stay mated permanently. Matings are not, therefore, changed from year to year as a rule so long as they continue to give satisfactory results. If it becomes necessary to make new matings or to break up old matings, this should be done in the fall, so that the birds will be thoroughly used to the new order of things by the time the breeding season arrives, and the results in eggs laid and young stock grown will not, therefore, be adversely affected. For this reason, any breeding stock purchased should be secured in the fall rather than to wait until just before the breeding season opens. As a rule, also, a better selection of breeding stock to choose from is available to the purchaser in the fall.

_Time of Laying._ Geese start laying in the early spring and continue to lay throughout the spring. With special attention given to the feeding, they should begin in the northeastern part of the United States about February 1 and should continue to lay until about June 1 when geese of the heavier breeds such as the Toulouse, African and Embden will generally be pretty well through. Some individuals will lay later than this and the Chinese geese also have a rather longer laying season extending further into the summer. The length of the laying season is also affected by whether the geese are broken up when they become broody or whether they are allowed to sit. The latter practice, of course, stops the layings. It must be remembered that the Canadian and Egyptian as a rule lay only a single small setting of eggs during the season.

As a rule geese lay during the night or the forenoon. The frequency of laying varies, some geese laying every other day while others lay more or less often.

_Housing._ Geese withstand the weather very well and do not need much in the way of houses or shelter except during winter and during severe storms. In the North it is the usual practice and good practice to provide shelter for the geese, which may take the form of a poultry house, or of any shed or barn available for the purpose. A shed with openings on the south side makes an ideal goose shelter or house. Most breeders in the South who give their flocks good attention also provide shelter for them during the winter although geese are also successfully kept in that section without shelter.

The houses provided for the breeders must be kept clean and as dry as possible. The best way to do this is to bed them liberally with straw, shavings or some similar material, especially during the winter. As the bedding becomes soiled, more should be added and the house should be cleaned out from time to time and fresh litter put in.

No equipment for the houses is necessary. The geese will lay their eggs in nests which they make on the floor and if plenty of clean bedding is provided, the eggs will not get badly soiled. Large boxes, barrels, or similar shelter provided with an abundance of nesting material may be scattered about the range to provide places in which the geese may make their nests.

_Yards._ Usually no yards are provided for geese as they are allowed the range of a pasture or are allowed to roam at liberty about the farm. Any ordinary woven wire stock fence such as might be used to fence a pasture will serve to keep the geese confined as well as the other stock. If for any reason it is desired to confine geese to a yard, the effort should be made to provide yard enough so that the geese will have a constant supply of green feed. In a small yard this is impossible. A 2 or 3 foot fence is high enough to confine any of the common breeds of geese and will also serve for Canadian and Egyptian geese if they have been pinioned which should always be done.

_Feeding the Breeding Geese._ While the flock of geese may be allowed to pick most of their living from a good gra.s.s range during the summer and fall, it is necessary to feed them during the winter. In fact during the summer it may be necessary to feed them lightly on grain or wet mash if the pasture gets short. The quant.i.ty of feed necessary for this purpose depends upon the condition of the pasture and must be judged by the condition of the birds.

During the winter, they must be fed regularly. The feed given them should consist of both grain and some form of roughage. It is necessary to be careful not to overfeed so that the geese will become too fat, for while they should be in good condition of flesh at the beginning of the breeding season, if they are too fat, poor fertility and poor hatches will result.

_Feed._ Oats makes the best feed for breeding geese as it is not too fattening. Corn, wheat or barley fed alone is likely to prove too fattening but a limited quant.i.ty should be fed for variety. The grain should be fed twice a day throughout the winter and should be given rather sparingly, depending on roughage to make up the bulk of the feed.

Vegetables, clover or alfalfa hay, chopped corn stover or silage make good roughage for this purpose. Corn silage is a fine feed if it is not moldy and does not contain so much corn as to be too fattening.

About three weeks or a month before it is desired to have the geese commence laying, which should be at such a time that the first goslings hatched will have good gra.s.s pasture, a mash should be added to the feed to stimulate egg production. This mash is generally fed in the morning with the vegetables or roughage and may consist of three parts bran or shorts, one part corn meal and one-fourth part meat sc.r.a.p. If available b.u.t.termilk or skim milk can be used to mix the mash and replace the meat sc.r.a.p. Another mash for this purpose consists of corn meal one-fourth part, bran two parts, and ground oats one part, mixed up with skim milk or b.u.t.termilk.

Grit and oyster sh.e.l.l should be kept where the geese can help themselves particularly during the laying season. Drinking water must be available at all times and if a natural supply is not available, must be given in drinking fountains or dishes which should be so arranged that the geese cannot get their feet into the water. When they can get into the drinking water, they will quickly get it into a filthy condition.

When the geese are running in a field with horses or cattle a small enclosure should be fenced in to which the geese can gain access by means of suitable openings but which will keep the other stock out. In this should be placed the drinking fountain for the geese and in this enclosure the geese should be fed. Otherwise the cattle or horses will get most of the feed intended for the geese and in addition, some of the geese may be stepped on or kicked and injured when the stock crowds around at feeding time.

CHAPTER XII

Incubation

_Care of Eggs for Hatching._ Since egg production usually begins early in the spring while the weather is still cold, it is necessary to gather the eggs at frequent intervals to prevent their freezing or becoming chilled. Later in the season daily collection will be satisfactory. The eggs as collected should be kept in a cool place and where the evaporation of the egg contents will not be too great. If set at fairly frequent intervals, there will be no difficulty on this score. If they are to be kept for some time, they may be stored in bran to prevent evaporation. It is well to mark the eggs as gathered with the date they are laid so as to overcome the possibility of saving too long any eggs for hatching.