Tobacco; Its History, Varieties, Culture, Manufacture and Commerce - LightNovelsOnl.com
You're reading novel online at LightNovelsOnl.com. Please use the follow button to get notifications about your favorite novels and its latest chapters so you can come back anytime and won't miss anything.
CHOICE OF GROUND
for the tobacco fields. Tobacco, unlike any other plant, readily adapts itself to soil and climate. The effect produced upon the plant may be seen in comparing the tobacco of Holland and France, the one raised upon low, damp ground, the other on a sandy loam. The early growers of the plant in Virginia, were very particular in the selection of soil for the plant. The lands which they found best adapted were the light red, or chocolate-colored mountain lands, the light black mountain soil in the coves of the mountains, and the richest low grounds.
Tatham says: "The condition of soil of which the planters make choice, is that in which nature presents it when it is first disrobed of the woods with which it is naturally clothed throughout every part of the country; hence in the parts where this culture prevails, this is termed new ground, which may be there considered as synonymous with tobacco ground. Thus the planter is continually cutting down new ground, and every successive spring presents an additional field, or opening of tobacco (for it is not necessary to put much fence round that kind of crop); and to procure this new ground you will observe him clearing the woods from the sides of the steepest hills, which afford a suitable soil; for a Virginian never thinks of reinstating or manuring his land with economy until he can find no more new land to exhaust, or wear out as he calls it; and, besides, the tobacco which is produced from manured or cow-penned land, is only considered, in ordinary, to be a crop of second quality. It will hence be perceived, (and more particularly when it is known that the earth must be continually worked to make a good crop of tobacco, without even regarding the heat of the sun, or the torrent of sudden showers,) that, however lucrative this kind of culture may be in respect to the intermediate profits, there is a considerable drawback in the waste of soil."[72]
[Footnote 72: Liancourt in his Travels in North America, says of tobacco culture in Virginia: "The nature of the country beyond the James River is much more variegated than on this side. At present they are preparing the lands for the planting of tobacco. After having worked the land it is thrown into small hillocks. * * * The cultivation of tobacco, which has been very much neglected during several years, is more followed this year on account of the high price it bears in Europe; but the soil has been so long worked with this exhausting produce, and is so badly manured (for manure is absolutely necessary for tobacco when the soil is not newly broken up), that it is not capable of producing good crops."]
In the Connecticut valley where tobacco is grown for wrapping purposes, the selection of soil will depend upon the color of leaf in demand (as the soil as well as the fertilizers determine in a measure the color and texture of the tobacco). If the grower wishes to obtain dark colored tobacco then the soil selected should be a dark loam; on the other hand, if a light colored wrapper is desired he selects a light loam, and with the application of proper fertilizers the proper color will be obtained.
The tobacco plant flourishes well either on high or low ground, providing the soil be dry and free from stones, which are a source of annoyance during the cultivation of the plants and especially in harvesting. When grown on very low ground the plants should be "set"
early, so as to harvest before early frosts. The plant may be cultivated on such soil in almost any part of the valley excepting only near the sound, or other body of salt water, the effect produced by planting tobacco too near the sea, more especially in Connecticut, being injurious to the leaf, which is apt to be thick and unfit for a cigar wrapper. In some countries, however, the leaf grown near salt water is equal in color and texture to any grown in the interior. But generally the plant obtains its finest form and quality of leaf--whether in the islands of the ocean, on the great prairies of the west, amid the sands of Arabia, on the mountains of Syria, or along the d.y.k.es of Holland--on lands bordering the largest rivers.
This is true of the tobacco lands of Connecticut, Kentucky, Virginia, Florida, Brazil, Venezuela, and Paraguay, as well as of those in the islands of Cuba and St. Domingo, where the rivers flow to the southern coast from the mountains which lie to the north. It must not be imagined from this that tobacco can not be successfully cultivated at a distance from valleys enriched by large and overflowing rivers. Some of the finest tobacco grown in Connecticut is grown in counties some distance from the river that gives name to our state.
When possible, select that kind of soil for the tobacco field that will produce the color and texture of leaf desired. For Connecticut seed leaf a light moist loam is the proper soil. The same field can be used a number of seasons in succession; the result will be a much finer leaf than will come from selecting a new field each year. The early planters of tobacco in Virginia soon ruined their fields by failing to manure them. In Maryland the soil best adapted for the growth of tobacco is a light, friable soil, or what is commonly called a sandy loam, not too flat, but of a rolling, undulating surface, and not liable to overflow in excessive rains. New land is far better than old.
A Missouri tobacco grower gives the following account of the selection of soil for tobacco in that State:--
"Select upland, or black oak ridges and slopes, which comprise a large area of the tobacco lands of our county, and carefully clear off all the timber, and take out all the roots we can conveniently, and break up the ground as thoroughly as can be done by ploughing and harrowing until all the tufts and dirt are perfectly pulverized."
In Cuba the planters select the red soil as the best for fine tobacco.
Some planters, however, prefer a soil mixed of 1/4 sand and 1/2 to 3/4 of decayed vegetable matter. In St. Domingo the soil is not uniform. The planters select a deep black loam or tenacious clay, or even loams mixed with sand. The most fertile places are on the banks of the Yuna, from Laxay to Jaigua, in the vicinity of Mocha, on the banks of the Camoo, and around La Vega. Around Santiago, clay and sand predominate, and the soil can not be highly praised. Most of the tobacco grown in the island is raised in the valley of the Vega.
Cussree, in treating of this subject, says:--
"The quality of tobacco depends as much upon the nature of the soil as of the climate. The plant requires peculiarities of soil to develop certain of its qualities. And these peculiarities are such that art cannot furnish the conditions to produce them where they are naturally wanting.
The sugar-cane grows chiefly on soils derived from calcareous formations; but few or none of these are fitted for tobacco, which is cultivated only on sandy loams. Both the Cuban and American planters concur in a.s.serting that a large quant.i.ty of silicious matters in soils is essential for the growth of good tobacco.
"As already noticed, the rich clay loams on the banks of the James River, in Virginia, do not grow good tobacco; while the less fertile silicious soils in the county of Louisa produce it much superior in quality. Small patches of tobacco are everywhere seen growing over the sugar producing districts of Cuba; but I saw no tobacco plantations in the calcareous regions over which I traveled. The soils rest upon the primary formation. Even in the tobacco districts the planters know the spots in the different fields that produce the various qualities of leaf."
In
PREPARING THE SOIL
for the reception and growth of the plants, the fertilizing as well as the plowing of the fields should be performed in the most thorough manner. The first is essential for a large and vigorous growth, while the latter renders the cultivation of the plants much easier. The careful preparation of soil is so intimately connected with all that pertains to the plant, that it should be done well in order that the best results may follow. Tobacco of good body, color, and texture, cannot be grown on land devoid of fertility. The field selected for tobacco, if heavy sward, should be plowed early in the spring or the fall before, and later in the season if the turf is well rotted. After spreading on the manure, the field may be plowed again and harrowed frequently until all the lumps are made fine, and the surface mellow.
In the use of fertilizers select, if a light colored leaf is desired, either horse manure or tobacco stems. In the Connecticut valley nearly all kinds of Domestic, Commercial, and Special fertilizers are used.
Of domestic fertilizers, horse manure is considered the best, as it produces the finest and lightest colored leaf of any known fertilizer.
Of commercial fertilizers, Peruvian guano is doubtless one of the best--imparting both color and fineness to the leaf. Of special manures, tobacco stems are perhaps the best, at least the most frequently used. Of the other special fertilizers, such as cotton seed meal, castor pomace, ground bone, damaged grain, tobacco waste and saltpetre waste, much may be said both in praise and dispraise. Cotton seed meal, when used with domestic manure is an excellent and powerful manure.
If domestic manures are applied, use about twelve cords to the acre, composting before plowing under. As soon as spread, plow the field and see that all of the manure is covered. If tobacco stems are used, plow in from three to five tons to the acre, all of them at once, or a part in the fall and the remainder in the spring. If Peruvian guano is applied, sow on about three hundred pounds to the acre in connection with the domestic manure. Fish guano should be composted before sowing, either with loam or manure, and when used on light soil is a very good fertilizer, producing a light, thin leaf. After the tobacco field is harrowed it is ready for the ridger, which makes the hills and gathers together all of the loose manure on the surface, and collects it in the ridges. Where a ridger is not used, work off the rows from three and one half to four feet apart, or even wider than this. In the Connecticut valley the field is marked and hilled so as to give about 6000 hills to the acre. This will be a sufficient number if the growth is likely to be large. Where a ridger is used, manure can not be dropped in the hill and in many respects it is well not to do so, as the plants are liable to be blown over during a storm--not standing as firmly in the hills as plants when no manure is used in the hills. If the hills are to be made with the hoe, avoid all stones, bits of turf and gra.s.s in making them, and select only the fresh earth--gently patting the top of the hill with the hoe. New made hills are better than old, but it will make but little difference unless the soil is very dry at the time of transplanting.
[Ill.u.s.tration: A tobacco ridger.]
The following description of the manner of preparing the tobacco field in Virginia by the old planters is quite interesting, and gives some idea of the amount of labor to be performed on the tobacco plantation:--
"There are two distinct and separate methods of preparing the tobacco ground: the one is applicable to the preparation of new and uncultivated lands, such as are in a state of nature, and require to be cleared of the heavy timber and other productions with which Providence has stocked them; and the other method is designed to meliorate and revive lands of good foundation, which have been heretofore cultivated, and, in some measure, exhausted by the calls of agriculture and evaporation.
"The process of preparing new lands begins as early in the winter as the housing and managing the antecedent crop will permit, by grabbing the undergrowth with a mattock; felling the timber with a poll-axe;[73] lopping off the tops, and cutting the bodies into lengths of about eleven feet, which is about the customary length of an American fence rail, in what is called a worm or panel fence.[74] During this part of the process the negro women, boys, and weaker laborers, are employed in piling or throwing the brush-wood, roots, and small wood, into heaps to be burned; and after such logs or stocks are selected as are suitable to be malled into rails, make clapboards, or answer for other more particular occasions of the planter, the remaining logs are rolled into heaps by means of hand-spikes and skids; but the Pennsylvania and German farmers, who are more conversant with animal powers than the Virginians, save much of this labor by the use of a pair of horses with a half sledge, or a pair of truck wheels.
[Footnote 73: This is a short, thick, heavy-headed axe, of a somewhat oblong shape, with which the Americans make great dispatch. They treat the English poll-axe with great contempt, and always work it over again as old iron before they deem it fit for their use.]
[Footnote 74: The worm or panel fence, originally of Virginia, consists of logs or malled rails from about four to six or eight inches thick and eleven feet in length. A good fence consists of ten rails and a rider.
It is called a worm fence from the zigzag manner of its construction.]
"The burning of this brush-wood, and the log piles, is a business for all hands after working hours; and as nightly revels are peculiar to the African const.i.tution, this part of the labor proves often a very late employment, which affords many scenes of rustic mirth. When this process has cleared the land of its various natural inc.u.mbrances (to attain which end is very expensive and laborious), the next part of the process is that of the hoe; for the plough is an implement which is rarely used in new lands when they are either designed for tobacco or meadow. There are three kinds of the hoe which are applied to this tillage: the first is what is termed the sprouting hoe, which is a smaller species of mattock that serves to break up any particular hard part of the ground, to grub up any smaller sized grubs which the mattock or grubbing hoe may have omitted, to remove small stones and other partial impediments to the next process.
The narrow or hilling hoe follows the operation of the sprouting hoe. It is generally from six to eight inches wide, and ten or twelve in the length of the blade, according to the strength of the person who is to use it; the blade is thin, and by means of a movable wedge which is driven into the eye of the hoe, it can be set more or less digging (as it is termed), that is, on a greater or less angle with the helve, at pleasure. In this respect there are few instances where the American blacksmith is not employed to alter the eye of an English-made hoe before it is fit for use; the industrious and truly useful merchants of Glasgow have paid more minute attention to this circ.u.mstance.
[Ill.u.s.tration: Drawing the dirt around the foot.]
"The use of this hoe is to break up the ground and throw it into shape; which is done by chopping the clods until they are sufficiently fine, and then drawing the earth round the foot until it forms a heap round the projected leg of the laborer like a mole hill, and nearly as high as the knee; he then draws out his foot, flattens the top of the hill by a dab with the flat part of the hoe, and advances forward to the next hill in the same manner, until the whole piece of ground is prepared. The center of these hills are in this manner guessed by the eye; and in most instances they approach near to lines of four feet one way, and three feet the other. The planter always endeavors to time this operation so as to tally with the growth of his plants, so that he may be certain by this means to pitch his crop within season.
"The third kind of hoe is the broad or weeding hoe. This is made use of during the cultivation of the crop, to keep it clean from the weeds. It is wide upon the edge, say from ten inches to a foot, or more; of thinner substance than the hilling hoe, not near so deep in the blade, and the eye is formed more bent and shelving than the latter, so that it can be set upon a more acute angle upon the helve at pleasure, by removing the wedge."
The manner of preparing the soil in Virginia at the present time is thus described by a Virginia planter:--
"The crop usually, grown in Virginia is divided into three cla.s.ses, viz.:--s.h.i.+pping, Sun-cured Fillers, and Bright Coal-cured Wrappers and Smokers. The first may be grown on any good soil, upland or alluvial: the latter two on dry, well-drained upland only. All require thorough preparation of the soil to insure good crops. The work first necessary for this crop is to burn a sufficiency of plant land. To prepare the land for transplanting, put the land in full tilth, then mark off with a shovel, plow furrows three feet to three feet four inches apart, and into these furrows sow the fertilizers; then with turning plows, bed the land on these furrows, and to facilitate the hilling, cross these beds three feet apart with furrows by a shovel plow, and the hills are made, except to pat them with hoes. Hilly lands will seldom admit of this cross-plowing, and the beds must be chopped into hills. On new ground apply the fertilizers broadcast. It acts well, and for fine yellow pays better on new grounds than any other lands. The culture is essentially the same for all cla.s.ses of tobacco. Stir the land up as often as necessary to promote a rapid growth of the plants, and to keep down gra.s.s and weeds. 's.h.i.+pping' tobacco may be plowed later and worked longer than 'fine yellow.' For 'coal-curing' sacrifice pounds for color."
The next operation to be performed on the tobacco farm or plantation is
TRANSPLANTING.
[Ill.u.s.tration: Transplanting.]
As soon as four or five leaves on a plant about the size of a dollar have appeared, they are large enough to transplant. Take the plants up with care, sprinkling with water and keeping covered. In taking them up, the earth may be allowed to remain on the roots, or shaken off, at the option of the grower. As a general rule, however, the earth should remain rather than be shaken off. Remove to the field and drop one at each hill, and where the plants are small, two. A common custom is to "set" every tenth or twelfth hill with two plants. This is a good plan, as they are frequently needed during hoeing time to "fill in." If holes have not been made, insert the first two fingers, making a hole large enough for the roots to remain in an easy and natural position. Press the earth gently around the plant if the soil is moist, but if dry, more firmly. See that the plant stands in an upright position. If dry after "setting" the plants, water them, and if a protracted drought follows, cover them up with gra.s.s or hay dipped in water; remove, however, in a day or two.[75] Plaster may also be used to advantage, as it keeps the hill moist, besides fertilizing the plant; put a little just around the plants. In taking up from the bed select large ones, leaving the smaller ones to grow.
Transplanting should commence as early as possible that this result may follow.
[Footnote 75: Walker says of tobacco culture in Colombia (South America):--"It is advisable to cover the plant with a banana leaf, or something similar: by this means the tobacco is protected from the heat of the sun, and from the heavy rains, which would not prove less prejudicial."]
[Ill.u.s.tration: Transplanting.]
Plants with large broad leaves are considered the best, those that grow tall and "spindling" or "long shank" plants, as they are called at the South, are rejected and should not be set out when others that are more "stocky" can be obtained. Avoid, however, setting too large plants, as they are not as apt to live as smaller ones. Transplanting should be done as fast as possible, that the tobacco field may present an even appearance and be ready to harvest at one time. If the plants are to grow and ripen evenly, the transplanting should be finished in a week or two from the time of the first setting. This can generally be done unless plants are very scarce, when circ.u.mstances, beyond the growers' control, often make the field give apparent evidence of want of care, although the real trouble is a want of plants.
"It may be necessary to water the plants once or twice after transplanting; this in a measure will depend upon the season."
Tatham in his Essay on the Culture and Commerce of Tobacco, (London 1800,) gives an account of the manner of transplanting in Virginia at that period. Under the head of
"THE SEASON FOR PLANTING,"
he says:
"The term, 'season for planting,' signifies a shower of rain, of sufficient quant.i.ty to wet the earth to a degree of moisture which may render it safe to draw the young plants from the plant bed, and transplant them into the hills which are prepared for them in the field, as described under the last head; and these seasons generally commence in April, and terminate with what is termed the long season in May; which (to make use of an Iris.h.i.+sm), very frequently happens in June; and is the opportunity which the planter finds himself necessitated to seize with eagerness for the pitching of his crop: a term which comprehends the ultimate opportunity which the spring will afford him, for planting a quant.i.ty equal to the capacity of the collective power of his laborers when applied in cultivation. By the time which these seasons approach, nature has so ordered vegetation, that the weather has generally enabled the plants, (if duly sheltered from the spring frosts, a circ.u.mstance to which a planter should always be attentive in selecting his plant patch,) to shoot forward in sufficient strength to bear the vicissitude of transplantation.
"They are supposed to be equal to meet the imposition of this task, when the leaves are about the size of a dollar; but this is more generally the minor magnitude of the leaves; and some will be of course about three or four times that medium dimension. Thus, when a good shower or season happens at this period of the year, and the field and plants are equally ready for the intended union, the planter hurries to the plant bed, disregarding the teeming element, which is doomed to wet his skin, from the view of a bountiful harvest, and having carefully drawn the largest sizable plants, he proceeds to the next operation, (that) of planting.
"The office of planting the tobacco, is performed by two or more persons, in the following manner: The first person bears, suspended upon one arm, a large basket full of the plants, which have just been drawn and brought from the plant bed to the field, without waiting for an intermission of the shower, although it should rain ever so heavily; such an opportunity indeed, instead of being shunned, is eagerly sought after, and is considered to be the sure and certain means of laying a good foundation, which cherishes the hope of a bounteous return. The person who bears the basket, proceeds thus by rows from hill to hill; and upon each hill he takes care to drop one of his plants. Those who follow make a hole in the center of each hill with their fingers, and having adjusted the tobacco plant in its natural position, they knead the earth round the root with their hands, until it is of a sufficient consistency to sustain the plant against wind and weather. In this condition they leave the field for a few days, until the plants shall have formed their radifications; and where any of them shall have casually perished, the ground is followed over again by successive replantings, until the crop is rendered complete."