Complete Works of Plutarch Part 27

This last Florus thought to be an idle foolery; but he said, that we should not forbear to search into the causes of the other things as if they were incomprehensible. I have found, said I, your design to draw me on to this discourse, that you yourself may afterward give us a solution of the other proposed difficulties.

In my opinion it is cold that causes this hardness in corn and pulse, by contracting and constipating their parts till the substance becomes close and extremely rigid; while heat is a dissolving and softening quality. And therefore those that cite this verse against Homer,

The season, not the field, bears fruit,

do not justly reprehend him. For fields that are warm by nature, the air being likewise temperate, bear more mellow fruit than others. And therefore those seeds that fall immediately on the earth out of the sower's hand, and are covered presently, and cherished by being covered, partake more of the moisture and heat that is in the earth. But those that strike against the oxen's horns do not enjoy what Hesiod names the best position, but seem to be scattered rather than sown; and therefore the cold either destroys them quite, or else, lighting upon them as they lie naked, condenseth their moisture, and makes them hard and woody.

Thus stones that lie under ground and, plant-animals have softer parts than those that lie above; and therefore stone-cutters bury the stones they would work, as if they designed to have them prepared and softened by the heat; but those that lie above ground are by the cold made hard, rigid, and very hurtful to the tools. And if corn lies long upon the floor, the grains become much harder than that which is presently carried away. And sometimes too a cold wind blowing whilst they winnow spoils the corn, as it hath happened at Philippi in Macedonia; and the chaff secures the grains whilst on the floor. For is it any wonder that as husband-men affirm, one ridge will bear soft and fruitful, and the very next to it hard and unfruitful corn or--which is stranger--that in the same bean-cod some beans are of this sort, some of the other, as more or less wind and moisture falls upon this or that?

QUESTION III. WHY THE MIDDLE OF WINE, THE TOP OF OIL, AND THE BOTTOM OF HONEY IS BEST.

ALEXION, PLUTARCH, AND OTHERS.

My father-in-law Alexion laughed at Hesiod, for advising us to drink freely when the barrel is newly broached or almost out, but moderately when it is about the middle, since there is the best wine. For who, said he, doth not know, that the middle of wine, the top of oil, and the bottom of honey is the best? Yet he bids us spare the middle, and stay till worse wine runs, when the barrel is almost out. This said, the company minded Hesiod no more, but began to inquire into the cause of this difference.

We were not at all puzzled about the honey, everybody almost knowing that that which is lightest is so because it is rare, and that the heaviest parts are dense and compact, and by reason of their weight settle below the others. So, if you turn the vessel, each in a little time will recover its proper place, the heavier subsiding, and the lighter rising above the rest. And as for the wine, probable solutions presently appeared; for its strength consisting in heat, it is reasonable that it should be contained chiefly in the middle, and there best preserved; for the lower parts the lees spoil, and the upper are impaired by the neighboring air. For that the air will impair wine no man doubts, and therefore we usually bury or cover our barrels, that as little air as can be might come near them. And besides (which is an evident sign) a barrel when full is not spoiled so soon as when it is half empty; because a great deal of air getting into the empty s.p.a.ce troubles and disturbs the liquor, whereas the wine that is in the unemptied cask is preserved and defended by itself, not admitting much of the external air, which is apt to injure and corrupt it.

But the oil gave us the most difficulty. One thought that the bottom of the oil was affected, because it was foul and troubled with the lees; and that the top was not really better than the rest, but only seemed so, because it was farthest removed from those corrupting particles.

Others thought the thickness of the liquor to be the reason, which thickness keeps it from mixing with other humids, unless blended together and shaken violently; and therefore it will not mix with air, but keeps it off by its smoothness and close contexture, so that it hath no power to corrupt it. But Aristotle seems to be against this opinion, who hath observed that oil grows sweeter by being kept in vessels not exactly filled, and afterwards ascribes this melioration to the air; for more air, and therefore more powerful to produce the effect, flows into a vessel not well filled.

Well then! said I, the same quality in the air may spoil wine, and better oil. For long keeping improves wine, but spoils oil. Now the air keeps oil from growing old; for that which is cooled continues fresh and new, but that which is kept close up, having no way to exhale its corrupting parts, presently decays, and grows old. Therefore it is probable that the air coming upon the superficies of the oil keepeth it fresh and new. And this is the reason that the top of wine is worst, and of oil best; because age betters the one, and spoils the other.

QUESTION IV. WHAT WAS, THE REASON OF THAT CUSTOM OF THE ANCIENT ROMANS TO REMOVE THE TABLE BEFORE ALL THE MEAT WAS EATEN, AND NOT TO PUT OUT THE LAMP?

FLORUS, EUSTROPHUS, CAESERNIUS, LUCIUS.

Florus, who observed the ancient manners, would not let the table be removed quite empty, but always left some meat upon it; declaring likewise that his father and grandfather were not only curious in this matter, but would never suffer the lamp after supper to be put out,--a thing about which the ancient Romans were very careful,--while those of to-day put it out immediately after supper, that they may lose no oil.

Eustrophus the Athenian being present said: What could they get by that, unless they knew the cunning trick of our Polycharmus, who, after long deliberation how to find out a way to prevent the servants' stealing of the oil, at last with a great deal of difficulty happened upon this: As soon as you have put out the lamp, fill it up, and the next morning look carefully whether it remains full. Then Florus with a smile replied: Well, since we are agreed about that, let us inquire for what reason the ancients were so careful about their tables and their lamps.

First, about the lamps. And his son-in-law Caesernius was of opinion that the ancients abominated all extinction of fire, because of the relation that it had to the sacred and eternal flame. Fire, like man, may be destroyed two ways, either when it is violently quenched, or when it naturally decays. The sacred fire was secured against both ways, being always watched and continually supplied; but the common fire they permitted to go out of itself, not forcing or violently extinguis.h.i.+ng it, but not supplying it with nourishment, like a useless beast, that they might not feed it to no purpose.

Lucius, Florus's son, subjoined, that all the rest of the discourse was very good, but that they did not reverence and take care of this holy fire because they thought it better or more venerable than other fire; but, as amongst the Egyptians some wors.h.i.+p the whole species of dogs, wolves, or crocodiles, yet keep but one wolf, dog, or crocodile (for all could not be kept), so the particular care which the ancients took of the sacred fire was only a sign of the respect they had for all fires.

For nothing bears such a resemblance to an animal as fire. It is moved and nourished by itself, and by its brightness, like the soul, discovers and makes everything apparent; but in its quenching it princ.i.p.ally shows some power that seems to proceed from our vital principle, for it makes a noise and resists, like an animal dying or violently slaughtered. And can you (looking upon me) offer any better reason?

I can find fault, replied I, with no part of the discourse, yet I would subjoin, that this custom is an instruction for kindness and good-will.

For it is not lawful for any one that hath eaten sufficiently to destroy the remainder of the food; nor for him that hath supplied his necessities from the fountain to stop it up; nor for him that hath made use of any marks, either by sea or land, to ruin or deface them; but every one ought to leave those things that may be useful to those persons that afterwards may have need of them. Therefore it is not fit, out of a saving covetous humor, to put out a lamp as soon as we need it not; but we ought to preserve and let it burn for the use of those that perhaps want its light. Thus, it would be very generous to lend our ears and eyes, nay, if possible, our reason and understanding, to others, whilst we are idle or asleep. Besides, consider whether to stir up men to grat.i.tude these minute observances were practised. The ancients did not act absurdly when they highly reverenced an oak. The Athenians called one fig-tree sacred, and forbade any one to cut down an olive. For such observances do not (as some fancy) make men p.r.o.ne to superst.i.tion, but persuade us to be communicative and grateful to one another, by being accustomed to pay this respect to these senseless and inanimate creatures. Upon the same reason Hesiod, methinks, adviseth well, who would not have any meat or broth set on the table out of those pots out of which there had been no portion offered, but ordered the first-fruits to be given to the fire, as a reward for the service it did in preparing it. And the Romans, dealing well with the lamps, did not take away the nourishment they had once given, but permitted them to live and s.h.i.+ne by it.

When I had said thus, Eustrophus subjoined: This gives us some light into that query about the table; for they thought that they ought to leave some portion of the supper for the servants and waiters, for those are not so well pleased with a supper provided for them apart, as with the relics of their master's table. And upon this account, they say, the Persian king did not only send portions from his own table to his friends, captains, and gentlemen of his bed-chamber, but had always what was provided for his servants and his dogs served up to his own table; that as far as possible all those creatures whose service was useful might seem to be his guests and companions. For, by such feeding in common and partic.i.p.ation, the wildest of beasts might be made tame and gentle.

Then I with a smile said: But, sir, that fish there, that according to the proverb is laid up, why do not we bring out into play together with Pythagoras's choenix, which he forbids any man to sit upon, thereby teaching us that we ought to leave something of what we have before us for another time, and on the present day be mindful of the morrow?

We Boeotians use to have that saying frequently in our mouths, "Leave something for the Medes," ever since the Medes overran and spoiled Phocis and the marches of Boeotia; but still, and upon all occasions, we ought to have that ready, "Leave something for the guests that may come." And therefore I must needs find fault with that always empty and starving table of Achilles; for, when Ajax and Ulysses came amba.s.sadors to him, he had nothing ready, but was forced out of hand to dress a fresh supper. And when he would entertain Priam, he again bestirs himself, kills a white ewe, joints and dresses it, and in that work spent a great part of the night. But Eumaeus (a wise scholar of a wise master) had no trouble upon him when Telemachus came home, but presently desired him to sit down, and feasted him, setting before him dishes of boiled meat,

The cleanly reliques of the last night's feast.

But if this seems trifling, and a small matter, I am sure it is no small matter to command and restrain appet.i.te while there are dainties before you to satisfy and please it. For those that are used to abstain from what is present are not so eager for absent things as others are.

Lucius subjoining said, that he had heard his grandmother say, that the table was sacred, and nothing that is sacred ought to be empty. Beside [omitted]. Therefore as we desire that the earth should always have and bear something that is useful for us, so we think that we should not let the table be altogether empty and void of all provision.

QUESTION V. THAT WE OUGHT CAREFULLY TO PRESERVE OURSELVES FROM PLEASURES ARISING FROM BAD MUSIC AND HOW IT MAY BE DONE.

CALLISTRATUS, LAMPRIAS.

At the Pythian games Callistratus, procurator of the Amphictyons, forbade a piper, his citizen and friend, who did not give in his name in due time, to appear in the solemnity, according to the law. But afterward very fine tune; but afterwards, having tickled and sounded the humor of the whole company, and found that most were inclined to pleasure and would suffer him to play what effeminate and lascivious tunes he pleased, throwing aside all modesty, he showed that music was more intoxicating than wine to those that wantonly and unskilfully use it.

For they were not content to sit still and applaud and clap, but many at last leaped from their seats, danced lasciviously, and made such gentle steps as became such effeminate and mollifying tunes. But after they had done, and the company, as it were recovered of its madness, began to come to itself again, Lamprias would have spoken to and severely chid the young men; but as fearing he would be too harsh and give offence, Callistratus gave him a hint, and drew him on by this discourse:--

For my part, I absolve all lovers of shows and music from intemperance; yet I cannot altogether agree with Aristoxenus, who says that those pleasures alone deserve the approbation "fine." For we call viands and ointments fine; and we say we have finely dined, when we have been splendidly entertained. Nor, in my opinion, doth Aristotle free those complacencies we take in shows and songs upon good reason from the charge of excess, saying, that those belong peculiarly to man, and of other pleasures beasts have a share. For I am certain that a great many irrational creatures are delighted with music, as deer with pipes; and to mares, whilst they are horsing, they play a tune called [Greek omitted]. And Pindar says, that his songs make him move,

As brisk as Dolphins, whom a charming tune Hath raised from th' bottom of the quiet flood.

And certain fish are taken by means of dancing; for as the dance goes on they lift up their heads above water, being much pleased and delighted with the sight, and twisting their backs this way and that way, in imitation of the dancers. Therefore I see nothing peculiar in those pleasures, that they should be accounted proper to the mind, and all others to belong to the body, so far as to end there. But music, rhythm, dancing, song, pa.s.sing through the sense, fix a pleasure and t.i.tilation in the sportive part of the soul and therefore none of these pleasures is enjoyed in secret, nor wants darkness nor walls about it, according to the women's phrase; but circuses and theatres are built for them.

And to frequent shows and music-meetings with company is both more delightful and more genteel; because we take a great many witnesses, not of a luxurious and intemperate, but of a pleasant and respectable, manner of pa.s.sing away our time.

Upon this discourse of Callistratus, my father Lamprias, seeing the musicians grow bolder, said: That is not the reason, sir, and, in my opinion, the ancients were much out when they named Bacchus the son of Forgetfulness. They ought to have called him his father; for it seems he hath made you forget that of those faults which are committed about pleasures some proceed from a loose intemperate inclination, and others from heedlessness or ignorance. Where the ill effect is very plain, there intemperate inclination captivates reason, and forces men to sin; but where the just reward of intemperance is not directly and presently inflicted, there ignorance of the danger and heedlessness make men easily wrought oil and secure. Therefore those that are vicious, either in eating, drinking, or venery, which diseases, wasting of estates, and evil reports usually attend, we call intemperate. For instance, Theodectes, who having sore eyes, when his mistress came to see him, said,

All hail, delightful light;

or Anaxarchus the Abderite,

A wretch who knew what evils wait on sin, Yet love of pleasure drove him back again.

Once almost free, he sank again to vice, That terror and disturber of the wise.

Now those that take all care possible to secure themselves from all those pleasures that a.s.sault them either at the smelling, touch, or taste, are often surprised by those that make their treacherous approaches either at the eye or ear. But such, though as much led away as the others, we do not in like manner call incontinent and intemperate, since they are ruined through ignorance and want of experience. For they imagine they are far from being slaves to pleasures, if they can stay all day in the theatre without meat or drink; as if a pot forsooth should be mighty proud that a man cannot take it up by the bottom or the belly and carry it away, though he can easily do it by the ears. And therefore Agesilaus said, it was all one whether a man were a CINOEDUS before or behind. We ought princ.i.p.ally to dread those softening delights that please and tickle through the eyes and ears, and not think that city not taken which hath all its other gates secured by bars, portcullises, and chains, if the enemies are already entered through one and have taken possession; or fancy ourselves invincible against the a.s.saults of pleasure, because stews will not provoke us, when the music-meeting or theatre prevails. For we in one case as much as the other resign up our souls to the impetuousness of pleasures, which pouring in those potions of songs, cadences, and tunes, more powerful and bewitching than the best mixtures of the most skilful cook or perfumer, conquer and corrupt us; and in the meantime, by our own confession as it were, the fault is chiefly ours.

Now, as Pindar saith, nothing that the earth and sea hath provided for our tables can be justly blamed; but neither our meat nor broth, nor this excellent wine which we drink, hath raised such a noisy tumultous pleasure as those songs and tunes did, which not only filled the house with clapping and shouting, but perhaps the whole town. Therefore we ought princ.i.p.ally to secure ourselves against such delights, because they are more powerful than others; as not being terminated in the body, like those which allure the touch, taste, or smelling, but affecting the very intellectual and judging faculties. Besides, from most other delights, though reason doth not free us, yet other pa.s.sions very commonly divert us. Sparing n.i.g.g.ardliness will keep a glutton from dainty fish, and covetousness will confine a lecher from a costly wh.o.r.e.

As in one of Menander's plays, where every one of the company was to be enticed by the bawd who brought out a surprising wh.o.r.e, but each of them, though all boon companions,

Sat sullenly, and fed upon his cates.

For to pay interest for money is a severe punishment that follows intemperance, and to open our purses is no easy matter. But these pleasures that are called genteel, and solicit the ears or eyes of those that are frantic after shows and music, may be had without any charge at all, in every place almost, and upon every occasion; they may be enjoyed at the prizes, in the theatre, or at entertainments, at others cost. And therefore those that have not their reason to a.s.sist and guide them may be easily spoiled.

Silence following upon this, What application, said I, shall reason make, or how shall it a.s.sist? For I do not think it will apply those ear-covers of Xenocrates, or force us to rise from the table as soon as we hear a harp struck or a pipe blown. No indeed, replied Lamprias, but as soon as we meet with the foresaid intoxications, we ought to make our application to the Muses, and fly to the Helicon of the ancients. To him that loves a costly strumpet, we cannot bring a Panthea or Penelope for cure; but one that delights in mimics and buffoons, loose odes, or debauched songs, we can bring to Euripides, Pindar, and Menander, that he might wash (as Plato phraseth it) his salt hearing with fresh reason.

As the exorcists command the possessed to read over and p.r.o.nounce Ephesian letters, so we in those possessions, during the madness of music and the dance, when

We toss our hands with noise, and madly shout,

remembering those venerable and sacred writings, and comparing with them those odes, poems, and vain empty compositions, shall not be altogether cheated by them, or permit ourselves to be carried away sidelong, as by a smooth and undisturbed stream.

QUESTION VI. CONCERNING THOSE GUESTS THAT ARE CALLED SHADOWS, AND WHETHER BEING INVITED BY SOME TO GO TO ANOTHER'S HOUSE, THEY OUGHT TO GO; AND WHEN, AND TO WHOM.

PLUTARCH, FLORUS, CAESERNIUS.

Homer makes Menelaus come uninvited to his brother Agamemnon's treat, when he feasted the commanders;