The Whitehouse Cookbook (1887) - LightNovelsOnl.com
You're reading novel online at LightNovelsOnl.com. Please use the follow button to get notifications about your favorite novels and its latest chapters so you can come back anytime and won't miss anything.
Lettuce and Tomato Salad.
Artichauts, Sauce Hollandaise.
Creme Bavaroise au Chocolat.
Fruits.
Cafe.
Fromage.
MENU FOR 8 COVERS.
Huitres en Coquille.
Accompanied by: Haute Sauterne.
Bisque of Lobster.
Lamb Broth with Vegetables.
Radishes.
Olives.
Accompanied by: Amontillado.
Timbales a l'Ecossaise.
Ba.s.s a la Regence.
Accompanied by: Rauenthaler Berg.
Potatoes Windsor.
Filet of Beef Larded a la Parisienne.
Saddle of Mutton, Currant Jelly.
Accompanied by: Ernest Jeroy.
Sweetbreads a la Pompadour.
Terrapin a la Maryland.
Accompanied by: Chateau Latour.
Cauliflower au Gratin.
Celery au Jus.
Punch Maraschino.
Canvas Back Duck.
Lettuce Salad.
Souffle a l'Orange.
Fruits.
Cafe.
Fromage.
MENU FOR 10 COVERS.
Consomme de Volaille.
Accompanied by: Haute Sauterne.
Huitres a la Poulette.
Radishes.
Olives.
Bouchees a la Bohemienne.
Accompanied by: Johannisberger.
Truites Saumone au Beurre de Montpellier.
Tartelette Potatoes.
Cuc.u.mbers.
Filets Mignon de Boeuf a la Trianon.
Cotelettes de Pigeon, Marechale.
Accompanied by: Moet & Chandon.
Pet.i.ts Pois Garnis de Fleurous.
Artichauts a la Barigoule.
Punch Romaine.
Beca.s.sines au Cresson.
Accompanied by: Chas. de Vougert.
Lettuce Salad.
Pouding Nesselrode.
Fruits.
Cafe.
Fromage.
MENU FOR 12 COVERS.
Little Neck Clams.
Accompanied by: Haute Sauterne.
Cream of Asparagus.
Consomme Royal.
