Worldly Ways and Byways Part 13

No. 32--An Ideal Hostess

The saying that "One-half of the world ignores how the other half lives"

received for me an additional confirmation this last week, when I had the good fortune to meet again an old friend, now for some years retired from the stage, where she had by her charm and beauty, as well as by her singing, held all the Parisian world at her pretty feet.

Our meeting was followed on her part by an invitation to take luncheon with her the next day, "to meet a few friends, and talk over old times."

So half-past twelve (the invariable hour for the "second breakfast," in France) the following day found me entering a shady drawing-room, where a few people were sitting in the cool half-light that strayed across from a canvas-covered balcony furnished with plants and low chairs. Beyond one caught a glimpse of perhaps the gayest picture that the bright city of Paris offers,--the sweep of the Boulevard as it turns to the Rue Royale, the flower market, gay with a thousand colors in the summer suns.h.i.+ne, while above all the color and movement, rose, cool and gray, the splendid colonnade of the Madeleine. The rattle of carriages, the roll of the heavy omnibuses and the shrill cries from the street below floated up, softened into a harmonious murmur that in no way interfered with our conversation, and is sweeter than the finest music to those who love their Paris.

Five or six rooms _en suite_ opening on the street, and as many more on a large court, formed the apartment, where everything betrayed the _artiste_ and the singer. The walls, hung with silk or tapestry, held a collection of original drawings and paintings, a fortune in themselves; the dozen portraits of our hostess in favorite roles were by men great in the art world; a couple of pianos covered with well-worn music and numberless photographs signed with names that would have made an autograph-fiend's mouth water.

After a gracious, cooing welcome, more whispered than spoken, I was presented to the guests I did not know. Before this ceremony was well over, two maids in black, with white caps, opened a door into the dining- room and announced luncheon. As this is written on the theme that "people know too little how their neighbors live," I give the _menu_. It may amuse my readers and serve, perhaps, as a little object lesson to those at home who imagine that quant.i.ty and not quality is of importance.

Our gracious hostess had earned a fortune in her profession (and I am told that two _chefs_ preside over her simple meals); so it was not a spirit of economy which dictated this simplicity. At first, _hors d'oeuvres_ were served,--all sorts of tempting little things,--very thin slices of ham, spiced sausages, olives and caviar, and eaten--not merely pa.s.sed and refused. Then came the one hot dish of the meal. "One!" I think I hear my reader exclaim. Yes, my friend, but that one was a marvel in its way. Chicken _a l'espagnole_, boiled, and buried in rice and tomatoes cooked whole--a dish to be dreamed of and remembered in one's prayers and thanksgivings! After at least two helpings each to this _chef-d'oeuvre_, cold larded fillet and a meat _pate_ were served with the salad. Then a bit of cheese, a beaten cream of chocolate, fruit, and bon-bons. For a drink we had the white wine from which champagne is made (by a chemical process and the addition of many injurious ingredients); in other words, a pure _brut_ champagne with just a suggestion of sparkle at the bottom of your gla.s.s. All the party then migrated together into the smoking-room for cigarettes, coffee, and a tiny gla.s.s of _liqueur_.

These details have been given at length, not only because the meal seemed to me, while I was eating it, to be worthy of whole columns of print, but because one of the besetting sins of our dear land is to serve a profusion of food no one wants and which the hostess would never have dreamed of ordering had she been alone.

Nothing is more wearisome than to sit at table and see course after course, good, bad, and indifferent, served, after you have eaten what you want. And nothing is more vulgar than to serve them; for either a guest refuses a great deal of the food and appears uncivil, or he must eat, and regret it afterwards. If we ask people to a meal, it should be to such as we eat, as a general thing, ourselves, and such as they would have at home. Otherwise it becomes ostentation and vulgarity. Why should one be expelled to eat more than usual because a friend has been nice enough to ask one to take one's dinner with him, instead of eating it alone? It is the being among friends that tempts, not the food; the fact at skilful waiters have been able to serve a dozen varieties of fish, flesh, and fowl during the time you were at table has added little to any one's pleasure. On the contrary! Half the time one eats from pure absence of mind, a number of most injurious mixtures and so prepares an awful to- morrow and the foundation of many complicated diseases.

I see Smith and Jones daily at the club, where we dine cheerfully together on soup, a cut of the joint, a dessert, and drink a pint of claret. But if either Mrs. Smith or Mrs. Jones asks me to dinner, we have eight courses and half as many wines, and Smith will say quite gravely to me, "Try this '75 'Perrier Jouet'," as if he were in the habit of drinking it daily. It makes me smile, for he would as soon think of ordering a bottle of that wine at the club as he would think of ordering a flask of nectar.

But to return to our "mutton." As we had none of us eaten too much (and so become digesting machines), we were cheerful and sprightly. A little music followed and an author repeated some of his poetry. I noticed that during the hour before we broke up our hostess contrived to have a little talk with each of her guests, which she made quite personal, appearing for the moment as though the rest of the world did not exist for her, than which there is no more subtle flattery, and which is the act of a well-bred and appreciative woman. Guests cannot be treated _en ma.s.se_ any more than food; to ask a man to your house is not enough. He should be made to feel, if you wish him to go away with a pleasant remembrance of the entertainment, that his presence has in some way added to it and been a personal pleasure to his host.

A good soul that all New York knew a few years ago, whose entertainments were as though the street had been turned into a _salon_ for the moment, used to go about among her guests saying, "There have been one hundred and seventy-five people here this Thursday, ten more than last week,"

with such a satisfied smile, that you felt that she had little left to wish for, and found yourself wondering just which number you represented in her mind. When you entered she must have murmured a numeral to herself as she shook your hand.

There is more than one house in New York where I have grave doubts if the host and hostess are quite sure of my name when I dine there; after an abstracted welcome, they rarely put themselves out to entertain their guests. Black coats and evening dresses alternate in pleasing perspective down the long line of their table. Their gold plate is out, and the _chef_ has been allowed to work his own sweet will, so they give themselves no further trouble.

Why does not some one suggest to these amphitrions to send fifteen dollars in prettily monogrammed envelopes to each of their friends, requesting them to expend it on a dinner. The compliment would be quite as personal, and then the guests might make up little parties to suit themselves, which would be much more satisfactory than going "in" with some one chosen at hazard from their host's visiting list, and less fatiguing to that gentleman and his family.

No. 33--The Introducer

We all suffer more or less from the perennial "freshness" of certain acquaintances--tiresome people whom a misguided Providence has endowed with over-flowing vitality and an irrepressible love of their fellowmen, and who, not content with looking on life as a continual "spree," insist on making others happy in spite of themselves. Their name is legion and their presence ubiquitous, but they rarely annoy as much as when disguised under the mask of the "Introducer." In his clutches one is helpless. It is impossible to escape from such philanthropic tyranny.

He, in his freshness, imagines that to present human beings to each other is his mission in this world and moves through life making these platonic unions, oblivious, as are other match-makers, of the misery he creates.

If you are out for a quiet stroll, one of these genial gentlemen is sure to come bounding up, and without notice or warning present you to his "friend,"--the greater part of the time a man he has met only an hour before, but whom he endows out of the warehouse of his generous imagination with several talents and all the virtues. In order to make the situation just one shade more uncomfortable, this kindly bore proceeds to sing a hymn of praise concerning both of you to your faces, adding, in order that you may both feel quite friendly and pleasant:

"I know you two will fancy each other, you are so alike,"--a phrase neatly calculated to nip any conversation in the bud. You detest the unoffending stranger on the spot and would like to kill the bore. Not to appear an absolute brute you struggle through some commonplace phrases, discovering the while that your new acquaintance is no more anxious to know you, than you are to meet him; that he has not the slightest idea who you are, neither does he desire to find out. He cla.s.ses you with the bore, and his one idea, like your own, is to escape. So that the only result of the Introducer's good-natured interference has been to make two fellow-creatures miserable.

A friend was telling me the other day of the martyrdom he had suffered from this cla.s.s. He spoke with much feeling, as he is the soul of amiability, but somewhat short-sighted and afflicted with a hopelessly bad memory for faces. For the last few years, he has been in the habit of spending one or two of the winter months in Was.h.i.+ngton, where his friends put him up at one club or another. Each winter on his first appearance at one of these clubs, some kindly disposed old fogy is sure to present him to a circle of the members, and he finds himself indiscriminately shaking hands with Judges and Colonels. As little or no conversation follows these introductions to fix the individuality of the members in his mind, he unconsciously cuts two-thirds of his newly acquired circle the next afternoon, and the following winter, after a ten- months' absence, he innocently ignores the other third. So hopelessly has he offended in this way, that last season, on being presented to a club member, the latter peevishly blurted out:

"This is the fourth time I have been introduced to Mr. Blank, but he never remembers me," and glared coldly at him, laying it all down to my friend's sn.o.bbishness and to the airs of a New Yorker when away from home. If instead of being sacrificed to the introducer's mistaken zeal my poor friend had been left quietly to himself, he would in good time have met the people congenial to him and avoided giving offence to a number of kindly gentlemen.

This introducing mania takes an even more aggressive form in the hostess, who imagines that she is lacking in hospitality if any two people in her drawing-room are not made known to each other. No matter how interested you may be in a chat with a friend, you will see her bearing down upon you, bringing in tow the one human being you have carefully avoided for years. Escape seems impossible, but as a forlorn hope you fling yourself into conversation with your nearest neighbor, trying by your absorbed manner to ward off the calamity. In vain! With a tap on your elbow your smiling hostess introduces you and, having spoiled your afternoon, flits off in search of other prey.

The question of introductions is one on which it is impossible to lay down any fixed rules. There must constantly occur situations where one's acts must depend upon a kindly consideration for other people's feelings, which after all, is only another name for tact. Nothing so plainly shows the breeding of a man or woman as skill in solving problems of this kind without giving offence.

Foreigners, with their greater knowledge of the world, rarely fall into the error of indiscriminate introducing, appreciating what a presentation means and what obligations it entails. The English fall into exactly the contrary error from ours, and carry it to absurd lengths. Starting with the a.s.sumption that everybody knows everybody, and being aware of the general dread of meeting "detrimentals," they avoid the difficulty by making no introductions. This may work well among themselves, but it is trying to a stranger whom they have been good enough to ask to their tables, to sit out the meal between two people who ignore his presence and converse across him; for an Englishman will expire sooner than speak to a person to whom he has not been introduced.

The French, with the marvellous tact that has for centuries made them the law-givers on all subjects of etiquette and breeding, have another way of avoiding useless introductions. They a.s.sume that two people meeting in a drawing-room belong to the same world and so chat pleasantly with those around them. On leaving the _salon_ the acquaintance is supposed to end, and a gentleman who should at another time or place bow or speak to the lady who had offered him a cup of tea and talked pleasantly to him over it at a friend's reception, would commit a gross breach of etiquette.

I was once present at a large dinner given in Cologne to the American Geographical Society. No sooner was I seated than my two neighbors turned towards me mentioning their names and waiting for me to do the same. After that the conversation flowed on as among friends. This custom struck me as exceedingly well-bred and calculated to make a foreigner feel at his ease.

Among other curious types, there are people so const.i.tuted that they are unhappy if a single person can be found in the room to whom they have not been introduced. It does not matter who the stranger may be or what chance there is of finding him congenial. They must be presented; nothing else will content them. If you are chatting with a friend you feel a pull at your sleeve, and in an audible aside, they ask for an introduction. The aspirant will then bring up and present the members of his family who happen to be near. After that he seems to be at ease, and having absolutely nothing to say will soon drift off. Our public men suffer terribly from promiscuous introductions; it is a part of a political career; a good memory for names and faces and a cordial manner under fire have often gone a long way in floating a statesman on to success.

Demand, we are told, creates supply. During a short stay in a Florida hotel last winter, I noticed a curious little man who looked like a cross between a waiter and a musician. As he spoke to me several times and seemed very officious, I asked who he was. The answer was so grotesque that I could not believe my ears. I was told that he held the position of official "introducer," or master of ceremonies, and that the guests under his guidance became known to each other, danced, rode, and married to their own and doubtless to his satisfaction. The further west one goes the more p.r.o.nounced this mania becomes. Everybody is introduced to everybody on all imaginable occasions. If a man asks you to take a drink, he presents you to the bar-tender. If he takes you for a drive, the cab-driver is introduced. "Boots" makes you acquainted with the chambermaid, and the hotel proprietor unites you in the bonds of friends.h.i.+p with the clerk at the desk. Intercourse with one's fellows becomes one long debauch of introduction. In this country where every liberty is respected, it is a curious fact that we should be denied the most important of all rights, that of choosing our acquaintances.

No. 34--A Question and an Answer

DEAR IDLER:

I have been reading your articles in _The Evening Post_. They are really most amusing! You do know such a lot about people and things, that I am tempted to write and ask you a question on a subject that is puzzling me. What is it that is necessary to succeed--socially?

There! It is out! Please do not laugh at me. Such funny people get on and such clever, agreeable ones fail, that I am all at sea. Now do be nice and answer me, and you will have a very grateful

ADMIRER.

The above note, in a rather juvenile feminine hand, and breathing a faint perfume of _violette de Parme_, was part of the morning's mail that I found lying on my desk a few days ago, in delightful contrast to the bills and advertis.e.m.e.nts which formed the bulk of my correspondence. It would suppose a stoicism greater than I possess, not to have felt a thrill of satisfaction in its perusal. There was, then, some one who read with pleasure what I wrote, and who had been moved to consult me on a question (evidently to her) of importance. I instantly decided to do my best for the edification of my fair correspondent (for no doubt entered my head that she was both young and fair), the more readily because that very question had frequently presented itself to my own mind on observing the very capricious choice of Dame "Fas.h.i.+on" in the distribution of her favors.

That there are people who succeed brilliantly and move from success to success, amid an applauding crowd of friends and admirers, while others, apparently their superiors in every way, are distanced in the race, is an undeniable fact. You have but to glance around the circle of your acquaintances and relations to be convinced of this anomaly. To a reflecting mind the question immediately presents itself, Why is this?

General society is certainly cultivated enough to appreciate intelligence and superior endowments. How then does it happen that the social favorites are so often lacking in the qualities which at a first glance would seem indispensable to success?

Before going any further let us stop a moment, and look at the subject from another side, for it is more serious than appears to be on the surface. To be loved by those around us, to stand well in the world, is certainly the most legitimate as well as the most common of ambitions, as well as the incentive to most of the industry and perseverance in life.

Aside from science, which is sometimes followed for itself alone, and virtue, which we are told looks for no other reward, the hope which inspires a great deal of the persistent efforts we see, is generally that of raising one's self and those one loves by one's efforts into a sphere higher than where cruel fate had placed them; that they, too, may take their place in the suns.h.i.+ne and enjoy the good things of life. This ambition is often purely disinterested; a life of hardest toil is cheerfully borne, with the hope (for sole consolation) that dear ones will profit later by all the work, and live in a circle the patient toiler never dreams of entering. Surely he is a stern moralist who would deny this satisfaction to the breadwinner of a family.

There are doubtless many higher motives in life, more elevated goals toward which struggling humanity should strive. If you examine the average mind, however, you will be pretty sure to find that success is the touchstone by which we judge our fellows and what, in our hearts, we admire the most. That is not to be wondered at, either, for we have done all we can to implant it there. From a child's first opening thought, it is impressed upon him that the great object of existence is to succeed.

Did a parent ever tell a child to try and stand last in his cla.s.s? And yet humility is a virtue we admire in the abstract. Are any of us willing to step aside and see our inferiors pa.s.s us in the race? That is too much to ask of poor humanity. Were other and higher standards to be accepted, the structure of civilization as it exists to-day would crumble away and the great machine run down.

In returning to my correspondent and her perfectly legitimate desire to know the road to success, we must realize that to a large part of the world social success is the only kind they understand. The great inventors and benefactors of mankind live too far away on a plane by themselves to be the object of jealousy to any but a very small circle; on the other hand, in these days of equality, especially in this country where caste has never existed, the social world seems to hold out alluring and tangible gifts to him who can enter its enchanted portals.

Even politics, to judge by the actions of some of our legislators, of late, would seem to be only a stepping-stone to its door!

"But my question," I hear my fair interlocutor saying. "You are not answering it!"

All in good time, my dear. I am just about to do so. Did you ever hear of Darwin and his theory of "selection?" It would be a slight to your intelligence not to take it for granted that you had. Well, my observations in the world lead me to believe that we follow there unconsciously, the same rules that guide the wild beasts in the forest.

Certain individuals are endowed by nature with temperaments which make them take naturally to a social life and s.h.i.+ne there. In it they find their natural element. They develop freely just where others shrivel up and disappear. There is continually going on unseen a "natural selection," the discarding of unfit material, the a.s.similation of new and congenial elements from outside, with the logical result of a survival of the fittest. Aside from this, you will find in "the world," as anywhere else, that the person who succeeds is generally he who has been willing to give the most of his strength and mind to that one object, and has not allowed the flowers on the hillside to distract him from his path, remembering also that genius is often but the "capacity for taking infinite pains."

There are people so const.i.tuted that they cheerfully give the efforts of a lifetime to the attainment of a brilliant social position. No fatigue is too great, and no snubs too bitter to be willingly undergone in pursuit of the cherished object. You will never find such an individual, for instance, wandering in the flowery byways that lead to art or letters, for that would waste his time. If his family are too hard to raise, he will abandon the attempt and rise without them, for he cannot help himself. He is but an atom working as blindly upward as the plant that pushes its mysterious way towards the sun. Brains are not necessary. Good looks are but a trump the more in the "hand." Manners may help, but are not essential. The object can be and is attained daily without all three. Wealth is but the oil that makes the machinery run more smoothly. The all-important factor is the desire to succeed, so strong that it makes any price seem cheap, and that can pay itself by a step gained, for mortification and weariness and heart-burnings.

There, my dear, is the secret of success! I stop because I feel myself becoming bitter, and that is a frame of mind to be carefully avoided, because it interferes with the digestion and upsets one's gentle calm! I have tried to answer your question. The answer resolves itself into these two things; that it is necessary to be born with qualities which you may not possess, and calls for sacrifices you would doubtless be unwilling to make. It remains with you to decide if the little game is worth the candle. The delightful common sense I feel quite sure you possess rea.s.sures me as to your answer.

Take gayly such good things as may float your way, and profit by them while they last. Wander off into all the cross-roads that tempt you.

Stop often to lend a helping hand to a less fortunate traveller. Rest in the heat of the day, as your spirit prompts you. Sit down before the sunset and revel in its beauty and you will find your voyage through life much more satisfactory to look back to and full of far sweeter memories than if by sacrificing any of these pleasures you had attained the greatest of "positions."