American Negro Slavery Part 7

In spite of many variations in the details of cultivation, the tide-flow system led to a fairly general standard of routine. After perhaps a preliminary breaking of the soil in the preceding fall, operations began in the early spring with smoothing the fields and trenching them with narrow hoes into shallow drills about three inches wide at the bottom and twelve or fourteen inches apart. In these between March and May the seed rice was carefully strewn and the water at once let on for the "sprout flow." About a week later the land was drained and kept so until the plants appeared plentifully above ground. Then a week of "point flow" was followed by a fortnight of dry culture in which the s.p.a.ces between the rows were lightly hoed and the weeds amidst the rice pulled up. Then came the "long flow"

for two or three weeks, followed by more vigorous hoeing, and finally the "lay-by flow" extending for two or three months until the crop, then standing shoulder high and thick with bending heads, was ready for harvest.

The flowings served a triple purpose in checking the weeds and gra.s.s, stimulating the rice, and saving the delicate stalks from breakage and matting by storms.

A curious item in the routine just before the grain was ripe was the guarding of the crop from destruction by rice birds. These bobolinks timed their southward migration so as to descend upon the fields in myriads when the grain was "in the milk." At that stage the birds, clinging to the stalks, could squeeze the substance from within each husk by pressure of the beak. Negroes armed with guns were stationed about the fields with instructions to fire whenever a drove of the birds alighted nearby. This fusillade checked but could not wholly prevent the bobolink ravages. To keep the gunners from shattering the crop itself they were generally given charges of powder only; but sufficient shot was issued to enable the guards to kill enough birds for the daily consumption of the plantation. When dressed and broiled they were such fat and toothsome morsels that in their season other sorts of meat were little used.

For the rice harvest, beginning early in September, as soon as a field was drained the negroes would be turned in with sickles, each laborer cutting a swath of three or four rows, leaving the stubble about a foot high to sustain the cut stalks carefully laid upon it in handfuls for a day's drying. Next day the crop would be bound in sheaves and stacked for a brief curing. When the reaping was done the thres.h.i.+ng began, and then followed the tedious labor of separating the grain from its tightly adhering husk.

In colonial times the work was mostly done by hand, first the flail for thres.h.i.+ng, then the heavy fat-pine pestle and mortar for breaking off the husk. Finally the rice was winnowed of its chaff, screened of the "rice flour" and broken grain, and barreled for market.[7]

[Footnote 7: The best descriptions of the rice industry are Edmund Ruffin, _Agricultural Survey of South Carolina_ (Columbia, S.C. 1843); and R.F.W.

Allston, _Essay on Sea Coast Crops_ (Charleston, 1854), which latter is printed also in _DeBow's Review_, XVI, 589-615.]

The ditches and pools in and about the fields of course bred swarms of mosquitoes which carried malaria to all people subject. Most of the whites were afflicted by that disease in the warmer half of the year, but the Africans were generally immune. Negro labor was therefore at such a premium that whites were virtually never employed on the plantations except as overseers and occasionally as artisans. In colonial times the planters, except the few quite wealthy ones who had town houses in Charleston, lived on their places the year round; but at the close of the eighteenth century they began to resort in summer to "pine land" villages within an hour or two's riding distance from their plantations. In any case the intercourse between the whites and blacks was notably less than in the tobacco region, and the progress of the negroes in civilization correspondingly slighter. The plantations were less of homesteads and more of business establishments; the race relations, while often cordial, were seldom intimate.

The introduction of indigo culture was achieved by one of America's greatest women, Eliza Lucas, afterward the wife of Charles Pinckney (chief-justice of the province) and mother of the two patriot statesmen Thomas and Charles Cotesworth Pinckney. Her father, the governor of the British island of Antigua, had been prompted by his wife's ill health to settle his family in South Carolina, where the three plantations he acquired near Charleston were for several years under his daughter's management. This girl while attending her father's business found time to keep up her music and her social activities, to teach a cla.s.s of young negroes to read, and to carry on various undertakings in economic botany.

In 1741 her experiments with cotton, guinea-corn and ginger were defeated by frost, and alfalfa proved unsuited to her soil; but in spite of two preliminary failures that year she raised some indigo plants with success.

Next year her father sent a West Indian expert named Cromwell to manage her indigo crop and prepare its commercial product. But Cromwell, in fear of injuring the prosperity of his own community, purposely mishandled the manufacturing. With the aid of a neighbor, nevertheless, Eliza not only detected Cromwell's treachery but in the next year worked out the true process. She and her father now distributed indigo seed to a number of planters; and from 1744 the crop began to reach the rank of a staple.[8]

The arrival of Carolina indigo at London was welcomed so warmly that in 1748 Parliament established a bounty of sixpence a pound on indigo produced in the British dominions. The Carolina output remained of mediocre quality until in 1756 Moses Lindo, after a career in the indigo trade in London, emigrated to Charleston and began to teach the planters to distinguish the grades and manufacture the best.[9] At excellent prices, ranging generally from four to six s.h.i.+llings a pound, the indigo crop during the rest of the colonial period, reaching a maximum output of somewhat more than a million pounds from some twenty thousand acres in the crop, yielded the community about half as much gross income as did its rice. The net earnings of the planters were increased in a still greater proportion than this, for the work-seasons in the two crops could be so dovetailed that a single gang might cultivate both staples.

[Footnote 8: _Journal and Letters of Eliza Lucas_ (Wormesloe, Ga., 1850); Mrs. St. Julien Ravenel, _Eliza Pinckney_ (New York, 1896); _Plantation and Frontier_, I, 265, 266.]

[Footnote 9: B.A. Elzas, _The Jews of South Carolina_ (Philadelphia, 1905), chap. 3.]

Indigo grew best in the light, dry soil so common on the coastal plain.

From seed sown in the early spring the plant would reach its full growth, from three to six feet high, and begin to bloom in June or early July. At that stage the plants were cut off near the ground and laid under water in a shallow vat for a fermentation which in the course of some twelve hours took the dye-stuff out of the leaves. The solution then drawn into another vat was vigorously beaten with paddles for several hours to renew and complete the foaming fermentation. Samples were taken at frequent intervals during the latter part of this process, and so soon as a blue tinge became apparent lime water, in carefully determined proportions, was gently stirred in to stop all further action and precipitate the "blueing." When this had settled, the water was drawn off, the paste on the floor was collected, drained in bags, kneaded, pressed, cut into cubes, dried in the shade and packed for market.[10] A second crop usually sprang from the roots of the first and was harvested in August or September.

[Footnote 10: B.R. Carroll, _Historical Collections of South Carolina_, II, 532-535.]

Indigo production was troublesome and uncertain of results. Not only did the furrows have to be carefully weeded and the caterpillars kept off the plants, but when the stalks were being cut and carried to the vats great pains were necessary to keep the bluish bloom on the leaves from being rubbed off and lost, and the fermentation required precise control for the sake of quality in the product.[11] The production of the blue staple virtually ended with the colonial period. The War of Independence not only cut off the market for the time being but ended permanently, of course, the receipt of the British bounty. When peace returned the culture was revived in a struggling way; but its vexations and vicissitudes made it promptly give place to sea-island cotton.[12]

[Footnote 11: Johann David Schoepf, _Travels in the Confederation, 1783-1784_, A.J. Morrison tr. (Philadelphia, 1911), pp. 187-189.]

[Footnote 12: David Ramsay, _History of South Carolina_, II, 212; D.D.

Wallace, _Life of Henry Laurens_, p. 132.]

The plantation of the rice-coast type had clearly shown its tendency to spread into all the suitable areas from Winyah Bay to St. John's River, when its southward progress was halted for a time by the erection of the peculiar province of Georgia. The launching of this colony was the beginning of modern philanthropy. Upon procuring a charter in 1732 const.i.tuting them trustees of Georgia, James Oglethorpe and his colleagues began to raise funds from private donations and parliamentary grants for use in colonizing English debtor-prisoners and other unfortunates. The beneficiaries, chosen because of their indigence, were transported at the expense of the trust and given fifty-acre homesteads with equipment and supplies. Instruction in agriculture was provided for them at Savannah, and various regulations were established for making them soberly industrious on a small-farming basis. The land could not be alienated, and neither slaves nor rum could be imported. Persons immigrating at their own expense might procure larger land grants, but no one could own more than five hundred acres; and all settlers must plant specified numbers of grape vines and mulberry trees with a view to establis.h.i.+ng wine and silk as the staples of the colony.

In the first few years, while Oglethorpe was in personal charge at Savannah and supplies from England were abundant, there was an appearance of success, which soon proved illusory. Not only were the conditions unfit for silk and wine, but the fertile tracts were malarial and the healthy districts barren, and every industry suited to the climate had to meet the compet.i.tion of the South Carolinians with their slave labor and plantation system. The ne'er-do-weels from England proved ne'er-do-weels again. They complained of the soil, the climate, and the paternalistic regulations under which they lived. They protested against the requirements of silk and wine culture; they begged for the removal of all peculiar restrictions and for the inst.i.tution of self-government They bombarded the trustees with pet.i.tions saying "rum punch is very wholesome in this climate," asking fee-simple t.i.tle to their lands, and demanding most vigorously the right of importing slaves. But the trustees were deaf to complaints. They maintained that the one thing lacking for prosperity from silk and wine was perseverance, that the restriction on land tenure was necessary on the one hand to keep an arms-bearing population in the colony and on the other hand to prevent the settlers from contracting debts by mortgage, that the prohibitions of rum and slaves were essential safeguards of sobriety and industry, and that discontent under the benevolent care of the trustees evidenced a perversity on the part of the complainants which would disqualify them for self-government. Affairs thus reached an impa.s.se.

Contributions stopped; Parliament gave merely enough money for routine expenses; the trustees lost their zeal but not their crotchets; the colony went from bad to worse. Out of perhaps five thousand souls in Georgia about 1737 so many departed to South Carolina and other free settlements that in 1741 there were barely more than five hundred left. This extreme depression at length forced even the staunchest of the trustees to relax. First the exclusion of rum was repealed, then the introduction of slaves on lease was winked at, then in 1749 and 1750 the overt importation of slaves was authorized and all restrictions on land tenure were canceled. Finally the stoppage of the parliamentary subvention in 1751 forced the trustees in the following year to resign their charter.

Slaveholders had already crossed the Savannah River in appreciable numbers to erect plantations on favorable tracts. The lapse of a few more transition years brought Georgia to the status on the one hand of a self-governing royal province and on the other of a plantation community prospering, modestly for the time being, in the production of rice and indigo. Her peculiarities under the trustee regime were gone but not forgotten. The rigidity of paternalism, well meant though it had been, was a lesson against future submission to outward control in any form; and their failure as a peasantry in compet.i.tion with planters across the river persuaded the Georgians and their neighbors that slave labor was essential for prosperity.

It is curious, by the way, that the tender-hearted, philanthropic Oglethorpe at the very time of his founding Georgia was the manager of the great slave-trading corporation, the Royal African Company. The conflict of the two functions cannot be relieved except by one of the greatest of all reconciling considerations, the spirit of the time. Whatever else the radicals of that period might wish to reform or abolish, the slave trade was held either as a matter of course or as a positive benefit to the people who const.i.tuted its merchandise.

The narrow limits of the rice and indigo regime in the two colonies made the plantation system the more dominant in its own area. Detailed statistics are lacking until the first federal census, when indigo was rapidly giving place to sea-island cotton; but the requirements of the new staple differed so little from those of the old that the plantations near the end of the century were without doubt on much the same scale as before the Revolution. In the four South Carolina parishes of St. Andrew's, St.

John's Colleton, St. Paul's and St. Stephen's the census-takers of 1790 found 393 slaveholders with an average of 33.7 slaves each, as compared with a total of 28 non-slaveholding families. In these and seven more parishes, comprising together the rural portion of the area known politically as the Charleston District, there were among the 1643 heads of families 1318 slaveholders owning 42,949 slaves. William Blake had 695; Ralph Izard had 594 distributed on eight plantations in three parishes, and ten more at his Charleston house; Nathaniel Heyward had 420 on his plantations and 13 in Charleston; William Was.h.i.+ngton had 380 in the country and 13 in town; and three members of the Horry family had 340, 229 and 222 respectively in a single neighborhood. Altogether there were 79 separate parcels of a hundred slaves or more, 156 of between fifty and ninety-nine, 318 of between twenty and forty-nine, 251 of between ten and nineteen, 206 of from five to nine, and 209 of from two to four, 96 of one slave each, and 3 whose returns in the slave column are illegible.[13] The statistics of the Georgetown and Beaufort districts, which comprised the rest of the South Carolina coast, show a like a.n.a.lysis except for a somewhat larger proportion of non-slaveholders and very small slaveholders, who were, of course, located mostly in the towns and on the sandy stretches of pine-barren. The detailed returns for Georgia in that census have been lost. Were those for her coastal area available they would surely show a similar tendency toward slaveholding concentration.

[Footnote 13: _Heads of Families at the First Census of the United States, 1790: State of South Carolina_ (Was.h.i.+ngton, 1908); _A Century of Population Growth_ (Was.h.i.+ngton, 1909), pp. 190, 191, 197, 198.]

Avenues of transportation abundantly penetrated the whole district in the form of rivers, inlets and meandering tidal creeks. Navigation on them was so easy that watermen to the manner born could float rafts or barges for scores of miles in any desired direction, without either sails or oars, by catching the strong ebb and flow of the tides at the proper points. But unlike the Chesapeake estuaries, the waterways of the rice coast were generally too shallow for ocean-going vessels. This caused a notable growth of seaports on the available harbors. Of those in South Carolina, Charleston stood alone in the first rank, flanked by Georgetown and Beaufort. In the lesser province of Georgia, Savannah found supplement in Darien and Sunbury. The two leading ports were also the seats of government in their respective colonies. Charleston was in fact so complete a focus of commerce, politics and society that South Carolina was in a sense a city-state.

The towns were in sentiment and interest virtually a part of the plantation community. The merchants were plantation factors; the lawyers and doctors had country patrons; the wealthiest planters were town residents from time to time; and many prospering townsmen looked toward plantation retirement, carrying as it did in some degree the badge of gentility, as the crown of their careers. Furthermore the urban negroes, more numerous proportionately than anywhere else on the continent, kept the citizens as keenly alive as the planters to the intricacies of racial adjustments. For example Charleston, which in 1790 had 8089 whites, 7864 slaves and 586 free negroes, felt as great anxiety as did the rural parishes at rumors of slave conspiracies, and on the other hand she had a like interest in the improvement of negro efficiency, morality and good will.

The rice coast community was a small one. Even as measured in its number of slaves it bulked only one-fourth as large, say in 1790, as the group of tobacco commonwealths or the single sugar island of Jamaica. Nevertheless it was a community to be reckoned with. Its people were awake to their peculiar conditions and problems; it had plenty of talented citizens to formulate policies; and it had excellent machinery for uniting public opinion. In colonial times, plying its trade mainly with England and the West Indies, it was in little touch with its continental neighbors, and it developed a sense of separateness. As part of a loosely administered empire its people were content in prosperity and self-government. But in a consolidated nation of diverse and conflicting interests it would be likely on occasion to a.s.sert its own will and resist unitedly anything savoring of coercion. In a double sense it was of the _southern_ South.

CHAPTER VI

THE NORTHERN COLONIES

Had any American colony been kept wholly out of touch with both Indians and negroes, the history of slavery therein would quite surely have been a blank. But this was the case nowhere. A certain number of Indians were enslaved in nearly every settlement as a means of disposing of captives taken in war; and negro slaves were imported into every prosperous colony as a mere incident of its prosperity. Among the Quakers the extent of slaveholding was kept small partly, or perhaps mainly, by scruples of conscience; in virtually all other cases the scale was determined by industrial conditions. Here the plantation system flourished and slaves were many; there the climate prevented profits from crude gang labor in farming, and slaves were few.

The nature and causes of the contrast will appear from comparing the careers of two Puritan colonies launched at the same time but separated by some thirty degrees of north lat.i.tude. The one was planted on the island of Old Providence lying off the coast of Nicaragua, the other was on the sh.o.r.es of Ma.s.sachusetts bay. The founders of Old Providence were a score of Puritan dignitaries, including the Earl of Warwick, Lord Saye and Sele, and John Pym, incorporated into the Westminster Company in 1630 with a combined purpose of erecting a Puritanic haven and gaining profits for the investors. The soil of the island was known to be fertile, the nearby Spanish Main would yield booty to privateers, and a Puritan government would maintain orthodoxy. These enticements were laid before John Winthrop and his companions; and when they proved steadfast in the choice of New England, several hundred others of their general sort embraced the tropical Providence alternative. Equipped as it was with all the apparatus of a "New England Canaan," the founders antic.i.p.ated a far greater career than seemed likely of achievement in Ma.s.sachusetts. Prosperity came at once in the form of good crops and rich prizes taken at sea. Some of the latter contained cargoes of negro slaves, as was of course expected, who were distributed among the settlers to aid in raising tobacco; and when a certain Samuel Rishworth undertook to spread ideas of liberty among them he was officially admonished that religion had no concern with negro slavery and that his indiscretions must stop. Slaves were imported so rapidly that the outnumbered whites became apprehensive of rebellion. In the hope of promoting the importation of white labor, so greatly preferable from the public point of view, heavy impositions were laid upon the employment of negroes, but with no avail. The apprehension of evils was promptly justified. A number of the blacks escaped to the mountains where they dwelt as maroons; and in 1638 a concerted uprising proved so formidable that the suppression of it strained every resource of the government and the white inhabitants. Three years afterward the weakened settlement was captured by a Spanish fleet; and this was the end of the one Puritan colony in the tropics.[1]

[Footnote 1: A.P. Newton, _The Colonizing Activities of the English Puritans_ (New Haven, 1914).]

Ma.s.sachusetts was likewise inaugurated by a corporation of Puritans, which at the outset endorsed the inst.i.tution of unfree labor, in a sense, by sending over from England 180 indentured servants to labor on the company's account. A food shortage soon made it clear that in the company's service they could not earn their keep; and in 1630 the survivors of them were set free.[2] Whether freedom brought them bread or whether they died of famine, the records fail to tell. At any rate the loss of the investment in their transportation, and the chagrin of the officials, materially hastened the conversion of the colony from a company enterprise into an industrial democracy. The use of unfree labor nevertheless continued on a private basis and on a relatively small scale. Until 1642 the tide of Puritan immigration continued, some of the newcomers of good estate bringing servants in their train. The authorities not only countenanced this but forbade the freeing of servants before the ends of their terms, and in at least one instance the court fined a citizen for such a manumission.[3]

Meanwhile the war against the Pequots in 1637 yielded a number of captives, whereupon the squaws and girls were distributed in the towns of Ma.s.sachusetts and Connecticut, and a parcel of the boys was s.h.i.+pped off to the tropics in the Salem s.h.i.+p _Desire_. On its return voyage this thoroughly Puritan vessel brought from Old Providence a cargo of tobacco, cotton, and negroes.[4] About this time the courts began to take notice of Indians as runaways; and in 1641 a "blackmore," Mincarry, procured the inscription of his name upon the public records by drawing upon himself an admonition from the magistrates.[5] This negro, it may safely be conjectured, was not a freeman. That there were at least several other blacks in the colony, one of whom proved unamenable to her master's improper command, is told in the account of a contemporary traveler.[6] In the same period, furthermore, the central court of the colony condemned certain white criminals to become slaves to masters whom the court appointed.[7] In the light of these things the pro-slavery inclination of the much-disputed paragraph in the Body of Liberties, adopted in 1641, admits of no doubt. The pa.s.sage reads: "There shall never be any bond slaverie, villinage or captivitie amongst us unles it be lawfull captives taken in just warres, and such strangers as willingly selle themselves or are sold to us. And these shall have all the liberties and Christian usages which the law of G.o.d established in Israell concerning such persons doeth morally require. This exempts none from servitude who shall be judged thereto by authoritie."[8]

[Footnote 2: Thomas Dudley, _Letter_ to the Countess of Lincoln, in Alex.

Young, _Chronicles of the First Planters of Ma.s.sachusetts Boy_ (Boston, 1846), p. 312.]

[Footnote 3: _Records of the Court of a.s.sistants of the Colony of Ma.s.sachusetts Bay, 1630-1692_ (Boston, 1904), pp. 135, 136.]

[Footnote 4: Letter of John Winthrop to William Bradford, Ma.s.sachusetts Historical Society _Collections_, x.x.xIII, 360; Winthrop, _Journal_ (Original Narratives edition, New York, 1908), I, 260.]

[Footnote 5: _Records of the Court of a.s.sistants_, p. 118.]

[Footnote 6: John Josslyn, "Two Voyages to New England," in Ma.s.sachusetts Historical Society _Collections_, XXIII, 231.]

[Footnote 7: _Records of the Court of a.s.sistants_, pp. 78, 79, 86.]

[Footnote 8: Ma.s.sachusetts Historical Society _Collections_, XXVIII, 231.]

On the whole it seems that the views expressed a few years later by Emanuel Downing in a letter to his brother-in-law John Winthrop were not seriously out of harmony with the prevailing sentiment. Downing was in hopes of a war with the Narragansetts for two reasons, first to stop their "wors.h.i.+p of the devill," and "2lie, If upon a just warre the Lord should deliver them into our hands, we might easily have men, women and children enough to exchange for Moores,[9] which wil be more gaynful pilladge for us than wee conceive, for I doe not see how wee can thrive untill wee get into a stock of slaves sufficient to doe all our buisines, for our children's children will hardly see this great continent filled with people, soe that our servants will still desire freedome to plant for themselves, and not stay but for verie great wages.[10] And I suppose you know verie well how we shall mayntayne 20 Moores cheaper than one Englishe servant."

[Footnote 9: I. e. negroes.]

[Footnote 10: Ma.s.sachusetts Historical Society _Collections_, x.x.xVI. 65.]

When the four colonies, Ma.s.sachusetts, Plymouth, Connecticut and New Haven, created the New England Confederation in 1643 for joint and reciprocal action in matters of common concern, they provided not only for the intercolonial rendition of runaway servants, including slaves of course, but also for the division of the spoils of Indian wars, "whether it be in lands, goods or persons," among the partic.i.p.ating colonies.[11] But perhaps the most striking action taken by the Confederation in these regards was a resolution adopted by its commissioners in 1646, in time of peace and professedly in the interests of peace, authorizing reprisals for depredations. This provided that if any citizen's property suffered injury at the hands of an Indian, the offender's village or any other which had harbored him might be raided and any inhabitants thereof seized in satisfaction "either to serve or to be s.h.i.+pped out and exchanged for negroes as the cause will justly beare."[12] Many of these captives were in fact exported as merchandise, whether as private property or on the public account of the several colonies.[13] The value of Indians for export was greater than for local employment by reason of their facility in escaping to their tribal kinsmen. Toward the end of the seventeenth century, however, there was some importation of "Spanish Indians" as slaves.[14]

[Footnote 11: _New Haven Colonial Records_, 1653-1665, pp. 562-566.]

[Footnote 12: _Plymouth Records_, IX, 71.]

[Footnote 13: G.H. Moore, _Notes on the History of Slavery in Ma.s.sachusetts_ (New York, 1866), pp. 30-48.]