LightNovesOnl.com

Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the Empire Part 41

Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the Empire - LightNovelsOnl.com

You're reading novel online at LightNovelsOnl.com. Please use the follow button to get notifications about your favorite novels and its latest chapters so you can come back anytime and won't miss anything.

The provision of cash was ample: besides plenty of silver there was more than enough gold to have carried us all the way to Ma.r.s.eilles, on the most lavish scale of expenditure, without resorting to our credentials to get us fresh horses.

We ate liberally of the couriers' generous provision of bread, cheese, sausage, olives and figs; well content to quench our thirst at the spring by the shrine. Then we m.u.f.fled ourselves in our cloaks, tightened the straps of our umbrella hats, jammed them down on our heads, pulled the brims over our faces, mounted and set off, elated, sure of ourselves, well fed, well clad, well horsed, opulent, accredited, gay.

As couriers vary in their theories of horse-husbanding and in their practice of riding, we had a wide choice, and elected to get every mile we could out of these fine horses and not change until as far as possible from Rome. We found their most natural lope and, pausing to drink and to water them sparingly at the loneliest springs we descried, we pressed on through or past the Towers, Pyrgos, and Castrum Novum to Centumcellae.

That was all of forty-one miles from the shrine of Ops Consiva and full fifty from Rome, but, partly because we had to spare ourselves, as we had not been astride of a horse since we crawled through the drain at Villa Andivia, we so humored our horses that we arrived in a condition which the ostler took as a matter of course, and it was then not quite noon, which we both considered a feat of horsemans.h.i.+p.

At Centumcellae we ate liberally and enjoyed the inn's excellent wine.

Also we set off on strong horses. From there only the danger of getting saddle-sick after our long disuse of horses and the certainty of getting saddle-sore, as we did, restrained us. We tore on through Martha, Forum Aurelii, and a nameless change-house, spurring and las.h.i.+ng as much as we dared, for we dared not disable ourselves with blisters, changing at each halt and getting splendid horses, our diplomas unquestioned. Thus at dusk we reached Cosa, forty-nine miles from Centumcellae and a hundred and nine miles from Rome.

We dreaded that we should wake too sore to ride, perhaps too sore to mount, perhaps even too sore to get out of bed. But, while stiff and in great pain, we managed to breakfast and get away.

That day we, perforce, rode with less abandon, though we both felt less discomfort after we warmed to the saddle. We nooned at Rosellae, thirty- three miles on, and slept at Vada, the port of Volaterrae, fifty-six miles further, a day of eighty miles. Next day we were, if anything, yet sorer and stiffer, certainly we were less frightened. So we took it easier, nooning at Pisa, thirty miles on, and sleeping at Luna, thirty-five further, a day of only sixty-five miles, rather too little for Imperial couriers. Our third morning we woke feeling hardened and fit: we made thirty-nine miles before noon and ate at Bodetia; from there we pushed on forty-five miles to Genoa, an eighty-four mile day, more in character.

At Genoa we were for taking the coast road. We were all for haste. We had ridden amazingly well for men who had not been astride of a horse for nearly a year; we had ridden fairly well for Imperial couriers; but we had not ridden fast enough to suit ourselves. From Cosa onward we had been haunted by the same dread. We had imagined the real Bruttius Asper and Sabinus Felix reporting their loss of everything save their tunics, we imagined the hue and cry after us, the most capable men in the secret service, riding fit to kill their horses on our trail. At Cosa, at Vada, at Luna we had waked dreading to find the avengers up with us and ourselves prisoners; at Rosellae, at Pisa, at Bodetia, we had eaten with one eye on the door, expecting every instant to see our pursuers enter; so at every change-station, while our trappings were taken from our weary cattle and girthed on fresh mounts. So we were for the coast road as shortest.

But the innkeeper, who was also manager of the change-stables, told us that between Genoa and Vada Sabatia the road was blocked by landslides, washouts and the destruction of at least three bridges by freshets. He advised us to take the carriage-road by Dertona, the Mineral Springs, Crixia and Ca.n.a.lic.u.m. But we thought of the pursuers thundering after us and anyhow we wanted none of Dertona, recalling our encounter with Gratillus at Placentia. We took the coast road, and, though we had to ford two streams and swam our horses over one, although we had to slide down slopes and toil up others afoot, leading our horses after us, although a full third of the road was mere rough track, like a wild mountain trail, though the distance was all of forty-five miles, yet we slept at Vada Sabatia, very thankful to have done in one day what would have taken us at least three by the hundred and fifty-one mile mountain-detour through Dertona, and still more thankful for the lonely safety of the coast road.

From Vada Sabatia the coast road was better, but still far from easy. We were well content to noon at a tiny change-house between Albingaunum and Albintimilium and to sleep at Lumo, seventy-seven miles on. Next morning early, only six miles from Lumo, but six miles of hard climbing up a twisty, rock-cut road, we came out at its crest, where there is a wonderful view up and down the coast and out southwards to sea, and there pa.s.sed the boundary of Italy and entered Gaul. That night we slept at Matavonium, eighty-four miles forward and but seventy-four miles from Ma.r.s.eilles.

So far we had had no adventures, had been accepted without question everywhere, had seen no look of suspicion from anyone, had encountered no other couriers, except those whom we met and pa.s.sed on the road, we and they las.h.i.+ng, spurring and hallooing, each party barely visible to the other through the cloud of dust both raised.

On that day, our eighth out from Rome, at noon at Tegulata, we had adventure enough.

The common room of the inn was low-ceiled, I could have jumped and touched the carved beams with my hand. But it was very large indeed, something like thirty yards long and fully twenty yards wide, with two Tuscan columns about ten yards apart in the middle of it, supporting the seven great beams, smoke-blackened till their carving was blurred, on which the ceiling-joists were laid. The floor was of some dark, smooth-grained stone, polished by the feet which had trod it for generations; there were six wide-latticed windows, and, opposite the door, a great fire-place, with an ample chimney above and four bronze cranes for pots or roasts.

Each arm had several chains and actually, when we entered, four pots were boiling, and a kid was roasting over the cunningly bedded fire of clear red coals, the fresh caught wood at the back, where the smoke would not disflavor the roasting meat. It was the most civilized inn we had entered on our post-ride and spoke of the nearness of Ma.r.s.eilles, though every detail of its construction, furnis.h.i.+ngs and methods was Gallic, not Greek.

Unlike our inns, where the drink and food is set on low, round-topped, one-legged, three-footed tables, about which are placed the backless stools or low-backed, wooden-seated chairs on which the customers sit, it had, Gallic fas.h.i.+on, big, heavy-topped, high-set, rectangular, six-legged tables with benches along their long sides, others with chairs, like those at the ends of every table; solid, high-backed chairs, comfortable for the guests, whose knees were well under the high-topped, solid-legged tables.

Agathemer and I took seats at the table in the far corner to the right of the door; only two of the five were occupied, and they by but two at each; plainly local customers. We told the host that we were in haste and asked for whatever fare he had ready. He brought us an excellent stew of fowl, with bread and wine and recommended that we wait till he had broiled some sea-fish, saying they were small but toothsome, fresh-caught and would be ready in a few moments. The fish tempted us, and, so near Ma.r.s.eilles, we felt no hurry at all, for we meant to loiter on the road and pa.s.s the gate about an hour before sunset, calculating that the later in the day we arrived the better chance we had of delivering our despatches, as we must, without being exposed as not the men we pa.s.sed for, and of somehow disembarra.s.sing ourselves of our accoutrements and donning ordinary attire bought at some cheap shop.

As we sat, tasting the eggs, shrimps, and such like relishes before attacking the stew, which was too hot as yet, there entered two men in the attire of Imperial couriers. Agathemer kept his face, but I am sure I turned pale. I expected, of course, that they would walk over to our table, greet us, ask our names, and like as not turn out intimates of Bruttius Asper and Sabinus Felix, so that we would be exposed then and there.

But they merely saluted, perfunctorily, and took seats at the table nearest the door on their left, diagonally the whole s.p.a.ce of the room from us. Agathemer and I returned their salute as precisely as we could imitate it, thankful that they had saluted, so as to let us see what the couriers' salute was, for we had felt much anxiety all along the road, since neither of us, often as we had seen it, could recall it well enough to be sure of giving it properly, if we met genuine couriers, or, terrible thought, encountered an inspector making sure that the service was all it should be and on the outlook for irregularities.

The moment they were at the table they bawled for instant service, urged the host, reviled the slaves, fell on their food like wolves, eating greedily and hurriedly and guzzling their wine. We could catch most of their orders, but of their almost equally loud conversation, since they talked with their mouths full, we caught only the words "Dertona" and "Crixia"; these comforted us; either they had left Rome before us and we had overtaken them, or they came from Ancona or somewhere on the road from Ancona to Dertona or more likely from Aquileia, or somewhere on the road from it, or perhaps even from beyond it.

They disposed of relishes, boiling stew, a mountain of bread, and a lake of wine, besides olives and fruit, in an incredibly short time, and then, again perfunctorily saluting us, rushed out.

Our fish had just been served and were as good as prophesied. A moment after the exit of the couriers there entered a plump, pompous individual, every line of whose person and attire advertised him a local dandy, while every lineament and expression of his face, his every att.i.tude and movement, equally proclaimed him a busybody.

He walked straight to our table, bowed to us and nodded to one of the slave-waiters, who instantly and obsequiously vanished. Our new table- companion at once entered into conversation with us, speaking civilly, but with an irritating self-sufficiency.

"Gentlemen," he said, "I am acquainted with many of your calling who pa.s.s through here, but I do not recall having ever seen you before. My estates are near Tegulata and I am chiefly concerned with wine-growing. My wines, indeed, are reckoned the best between Baeterrae and Verona. My name is Valerius Donnotaurus; may I know yours?"

I kept my eyes on his face as I introduced Agathemer as Bruttius Asper and he me as Sabinus Felix. It seemed to me that his expression was not altogether free from a momentary gleam of suspicion; but my anxiety might have seen what was not there, I could not be sure. At any rate he bowed politely, asked me whence we came, when we had left Rome, and the latest news. He commended our speed and our having overcome the difficulties of the coast road between Genoa and Vada Sabatia.

The waiter, according to some subtle characteristic of his nod, brought wine for three, which he a.s.sured us was wine from his estates, though not his best, yet worth trying, and he invited us to drink with him. We could not well refuse and we were glad to be able to praise the wine, which, for Gallic wine, was really not so bad. Before we had finished our fish he excused himself and went out.

We dallied with our food, counting on giving the two couriers time to get away before we came out into the courtyard. But we learned afterwards that, as we had shown our credentials and ordered fresh horses before we entered the inn, the change-master would not give them the two best horses which he was holding ready for us and had in the yard no other horses.

They had demanded our fresh horses, cursed him and bl.u.s.tered, but could not move him and so were still berating him when Donnotaurus came out to them. He, after introducing himself, asking their names and route and, commiserating them on the poor supply of horses, had casually inquired whether they were acquainted with two couriers named Bruttius Asper and Sabinus Felix. On their answering that they knew both of them he had chatted a while longer and then asked them to reenter with him the inn's common-room, alleging that they could a.s.sist him on an important matter touching the service of the Emperor. According to the change-master, who told us all this later, they had complied in a hesitating and unwilling manner, as if numb and bewildered.

We, dallying over some excellent fruit and the not unpalatable wine, knowing nothing of all this, saw the three reenter together and approach us, the couriers looking not only reluctant, but dazed: up to us Donnotaurus led them.

"Do you know these gentlemen?" he demanded.

"Never set eyes on them in my life," one of them disclaimed. The other nodded.

"I thought so!" Donnotaurus cried. "These men claim to be Bruttius Asper and Sabinus Felix. You say you know Bruttius Asper and Sabinus Felix. You do not know these men. Therefore they are pa.s.sing under false names. They are not Imperial couriers, but some of the scoundrels who have been posing as Imperial couriers and using the post-roads for their own private ends.

I thank you for a.s.sisting me to expose them. It now remains to arrest them!"

I had thought when the two entered first and saluted us that their expression of face was queer; now it was queerer: they looked like some of the deer we had seen in the net-pocket at Spinella, frantic to escape and seeing no way out.

One mumbled something about having barely seen Bruttius Asper and Sabinus Felix and not being sure that we were not they. But Donnotaurus neither heard nor heeded.

"Here, Tectosax!" he called to the host, "come help us arrest these men!

They are bogus! They are shams! They are not couriers!"

"One man arrest two!" the host demurred.

"I only want your help," Donnotaurus bawled. "Call Arecomus and the ostlers. They can make short work of it."

At this point Agathemer found his voice, and he spoke steadily, coolly and firmly, even with a bit of a drawl.

"Don't do anything you will have to be sorry for," he said. "Better not make any mistake."

At his utterance the two couriers were manifestly even more uncomfortable than before. But Donnotaurus only bawled louder to the host.

"I don't arrest travellers," the host protested, "I feed 'em. Arecomus don't arrest travellers, he horses 'em. Anyhow, there's no magistrate here; talking of arresting is folly.

"And I wish you'd quit your foolishness, Donnotaurus. This is the third row you've started here within six months. You're giving my inn a bad name and ruining my trade. You're my best customer, yourself, but you are more nuisance than all the rest of my customers put together. I'd rather you'd move out of the neighborhood or keep away from my inn than go on with such nonsense. I don't want anybody arrested on my premises or threatened with arrest. And you've nothing to go on in this case, anyhow."

Donnotaurus appeared at a loss, but obstinate and about to insist, when the doors opened and there entered a bevy of staff officers, all green and gold and blue and silver, cl.u.s.tered about a huge man in the full regalia of a general, his crimson plumes nodding above his golden helmet, his crimson cloak dangling about his golden cuira.s.s, his gilt kilt-straps gleaming over his crimson tunic-skirt. There was no mistaking that incredible expanse of face, seemingly as big as the body of an ordinary man, those bleary gray eyes under the s.h.a.ggy eyebrows, their great baggy lower lids, the heavy cheeks and the vast sweep of russet beard.

It was Pescennius Niger himself!

As he was later proclaimed Emperor and narrowly missed overcoming his compet.i.tors and emerging master of the world, the mere encounter has a certain interest. Its details, I think, even more.

Up to us he strode.

"What's all this?" he demanded in his big, authoritative voice. Agathemer and I stood up and saluted.

I expected Agathemer, who knew the value of speaking first, to antic.i.p.ate Donnotaurus, but he let Donnotaurus give his version of the affair.

"I'm competent to decide this," said Pescennius, "and I shall."

And he eyed us, asking: "What have you two to say?"

"In the first place," said Agathemer, "I ask you to examine our papers."

Click Like and comment to support us!

RECENTLY UPDATED NOVELS

About Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the Empire Part 41 novel

You're reading Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the Empire by Author(s): Edward Lucas White. This novel has been translated and updated at LightNovelsOnl.com and has already 529 views. And it would be great if you choose to read and follow your favorite novel on our website. We promise you that we'll bring you the latest novels, a novel list updates everyday and free. LightNovelsOnl.com is a very smart website for reading novels online, friendly on mobile. If you have any questions, please do not hesitate to contact us at [email protected] or just simply leave your comment so we'll know how to make you happy.