Crusaders of New France Part 4

In only one respect were the French at a serious disadvantage. They could not compete with the English in the matter of prices. The English trader could give the Indian for his furs two or three times as much merchandise as the French could offer him. To account for this commercial discrepancy there were several reasons. The cost of transportation to and from France was high-approximately twice that of freighting from London to Boston or New York. Navigation on the St. Lawrence was dangerous in those days before buoys and beacons came to mark the shoal waters, and the risk of capture at sea during the incessant wars with England was considerable. The staples most used in the Indian trade-utensils, muskets, blankets, and strouds (a coa.r.s.e woolen cloth made into s.h.i.+rts)-could be bought more cheaply in England than in France. Rum could be obtained from the British West Indies more cheaply than brandy from across the ocean. Moreover, there were duties on furs s.h.i.+pped from Quebec and on all goods which came into that post. And, finally, a paternal government in New France set the scale of prices in such a way as to ensure the merchants a large profit. It is clear, then, that in fair and open compet.i.tion for the Indian trade the French would not have survived a single season.[1] Their only hope was to keep the English away from the Indians altogether, and particularly from the Indians of the fur-bearing regions. This was no easy task, but in general they managed to do it for nearly a century.

[Footnote 1: In the collection of Doc.u.ments Relating to the Colonial History of New York (ix., 408-409) the following comparative table of prices at Fort Orange (Albany) and at Montreal in 1689 is given:

The Indian pays for at Albany at Montreal

1 musket 2 beavers 5 beavers 8 pounds of powder 1 beaver 4 "

40 pounds of lead 1 " 3 "

1 blanket 1 " 2 "

4 s.h.i.+rts 1 " 2 "

6 pairs stockings 1 " 2 "]

The most active and at the same time the most picturesque figure in the fur-trading system of New France was the coureur-de-bois. Without him the trade could neither have been begun nor continued successfully. Usually a man of good birth, of some military training, and of more or less education, he was a rover of the forest by choice and not as an outcast from civilization. Young men came from France to serve as officers with the colonial garrison, to hold minor civil posts, to become seigneurial landholders, or merely to seek adventure. Very few came out with the fixed intention of engaging in the forest trade; but hundreds fell victims to its magnetism after they had arrived in New France. The young officer who grew tired of garrison duty, the young seigneur who found yeomanry tedious, the young habitant who disliked the daily toil of the farm-young men of all social ranks, in fact, succ.u.mbed to this lure of the wilderness. "I cannot tell you," wrote one governor, "how attractive this life is to all our youth. It consists in doing nothing, caring nothing, following every inclination, and getting out of the way of all restraint." In any case the ranks of the voyageurs included those who had the best and most virile blood in the colony.

Just how many Frenchmen, young and old, were engaged in the lawless and fascinating life of the forest trader when the fur traffic was at its height cannot be stated with exactness. But the number must have been large. The intendant d.u.c.h.esneau, in 1680, estimated that more than eight hundred men, out of a colonial population numbering less than ten thousand, were off in the woods. "There is not a family of any account," he wrote to the King, "but has sons, brothers, uncles, and nephews among these coureurs-de-bois." This may be an exaggeration, but from references contained in the dispatches of various royal officials one may fairly conclude that d.u.c.h.esneau's estimate of the number of traders was not far wide of the mark. And there is other evidence as to the size of this exodus to the woods. Nicholas Perrot, when he left Montreal for Green Bay in 1688, took with him one hundred and forty-three voyageurs.[1] La Hontan found "thirty or forty coureurs-de-bois at every post in the Illinois country."[2]

[Footnote 1: Doc.u.ments Relative to the Colonial History of New York, ix., 470.]

[Footnote 2: Voyages (ed. Thwaites), ii., 175.]

Among the leaders of the coureurs-de-bois several names stand out prominently. Francois Dauphine de la Foret, Nicholas Perrot, and Henri de Tonty, the lieutenants of La Salle, Alphonse de Tonty, Antoine de La Mothe-Cadillac, Greysolon Du Lhut and his brother Greysolon de la Tourette, Pierre Esprit Radisson and Medard Chouart de Groseilliers, Olivier Morel de la Durantaye, Jean-Paul Le Gardeur de Repentigny, Louis de la Porte de Louvigny, Louis and Juchereau Joliet, Pierre LeSueur, Boucher de la Perriere, Jean Pere, Pierre Jobin, Denis Ma.s.se, Nicholas d'Ailleboust de Mantet, Francois Perthuis, Etienne Brule, Charles Juchereau de St. Denis, Pierre Moreau dit La Toupine, Jean Nicolet-these are only the few who connected themselves with some striking event which has transmitted their names to posterity. Many of them have left their imprint upon the geographical nomenclature of the Middle West. Hundreds of others, the rank and file of this picturesque array, gained no place upon the written records, since they took part in no striking achievement worthy of mention in the dispatches and memoirs of their day. The coureur-de-bois was rarely a chronicler. If the Jesuits did not deign to pillory him in their Relations, or if the royal officials did not single him out for praise in the memorials which they sent home to France each year, the coureur-de-bois might spend his whole active life in the forest without transmitting his name or fame to a future generation. And that is what most of them did. A few of the voyageurs found that one trip to the wilds was enough and never took to the trade permanently. But the great majority, once the virus of the free life had entered their veins, could not forsake the wild woods to the end of their days. The dangers of the life were great, and the mortality among the traders was high. Coureurs de risques they ought to have been called, as La Hontan remarks. But taken as a whole they were a vigorous, adventurous, strong-limbed set of men. It was a genuine compliment that they paid to the wilderness when they chose to spend year after year in its embrace.

In their methods of trading the coureurs-de-bois were unlike anything that the world had ever known before. The Hanseatic merchants of earlier fur-trading days in Northern Europe had established their forts or factories at Novgorod, at Bergen, and elsewhere, great entrepots stored with merchandise for the neighboring territories. The traders lived within, and the natives came to the posts to barter their furs or other raw materials. The merchants of the East India Company had established their posts in the Orient and traded with the natives on the same basis. But the Norman voyageurs of the New World did things quite differently. They established fortified posts throughout the regions west of the Lakes, it is true, but they did not make them storehouses, nor did they bring to them any considerable stock of merchandise. The posts were for use as the headquarters of the coureurs-de-bois, and usually sheltered a small garrison of soldiers during the winter months; they likewise served as places of defense in the event of attack and of rendezvous when a trading expedition to Montreal was being organized. It was not the policy of the French authorities, nor was it the plan of the coureurs-de-bois, that any considerable amount of trading should take place at these western stockades. They were only the outposts intended to keep the trade running in its proper channels. In a word, it was the aim of the French to bring the trade to the colony, not to send the colony overland to the savages. That is the way Father Carheil phrased it, and he was quite right.[1]

[Footnote 1: Carheil to Champigny (August 30, 1702), in R.G. Thwaites, Jesuit Relations and Allied Doc.u.ments, lxv., 219.]

Every spring, accordingly, if the great trade routes to Montreal were reasonably free from the danger of an overwhelming Iroquois attack, the coureurs-de-bois rounded up the western Indians with their stocks of furs from the winter's hunt. Then, proceeding to the grand rendezvous at Michilimackinac or Green Bay, the canoes were joined into one great flotilla, and the whole array set off down the lakes or by way of the Ottawa to Montreal. This annual fur flotilla often numbered hundreds of canoes, the coureurs-de-bois acting as pilots, a.s.sisting the Indians to ward off attacks, and adding their European intelligence to the red man's native cunning.[1] About midsummer, having covered the thousand miles of water, the canoes drew within hail of the settlement of Montreal. Above the Lachine Rapids the population came forth to meet it with a noisy welcome. Enterprising cabaretiers, in defiance of the royal decrees, had usually set up their booths along the sh.o.r.es for the sale of brandy, and there was some brisk trading as well as a considerable display of aboriginal boisterousness even before the canoes reached Montreal.

[Footnote 1: The flotilla of 1693 consisted of more than 400 canoes, with about 200 coureurs-de-bois, 1200 Indians, and furs to the value of over 800,000 livres.]

Once at the settlement, the Indians set up their tepees, boiled their kettles, and unpacked their bundles of peltry. A day was then given over to a great council which, the governor of the colony, in scarlet cloak and plumed hat, often came from Quebec to attend. There were the usual pledges of friends.h.i.+p; the peace-pipe went its round, and the song of the calumet was sung. Then the trading really began. The merchants of Montreal had their little shops along the sh.o.r.e where they spread out for display the merchandise brought by the spring s.h.i.+ps from France. There were muskets, powder, and lead, blankets in all colors, coa.r.s.e cloth, knives, hatchets, kettles, awls, needles, and other staples of the trade. But the Indian had a weakness for trinkets of every sort, so that cheap and gaudy necklaces, bracelets, tin looking-gla.s.ses, little bells, combs, vermilion, and a hundred other things of the sort were there to tempt him. And last, but not least in its purchasing power, was brandy. Many hogsheads of it were disposed of at every annual fair, and while it lasted the Indians turned bedlam loose in the town. The fair was Montreal's gala event in every year, for its success meant everything to local prosperity. Indeed, in the few years when, owing to the Iroquois dangers, the flotilla failed to arrive, the whole settlement was on the verge of bankruptcy.

What the Indian got for his furs at Montreal varied from time to time, depending for the most part upon the state of the fur market in France. And this, again, hinged to some extent upon the course of fas.h.i.+ons there. On one occasion the fas.h.i.+on of wearing low-crowned hats cut the value of beaver skins in two. Beaver was the fur of furs, and the mainstay of the trade. Whether for warmth, durability, or attractiveness in appearance, there was none other to equal it. Not all beaver skins were valued alike, however. Those taken from animals killed during the winter were preferred to those taken at other seasons, while new skins did not bring as high a price as those which the Indian had worn for a time and had thus made soft. The trade, in fact, developed a cla.s.sification of beaver skins into soft and half-soft, green and half-green, wet and dry, and so on. Skins of good quality brought at Montreal from two to four livres per pound, and they averaged a little more than two pounds each. The normal cargo of a large canoe was forty packs of skins, each pack weighing about fifty pounds. Translated into the currency of today a beaver pelt of fair quality was worth about a dollar. When we read in the official dispatches that a half-million livres' worth of skins changed owners at the Montreal fair, this statement means that at least a hundred thousand animals must have been slaughtered to furnish a large flotilla with its cargo.

The furs of other animals, otter, marten, and mink, were also in demand but brought smaller prices. Moose hides sold well, and so did bear skins. Some buffalo hides were brought to Montreal, but in proportion to their value they were bulky and took up so much room in the canoes that the Indians did not care to bring them. The heyday of the buffalo trade came later, with the development of overland transportation. At any rate the dependence of New France upon these furs was complete. "I would have you know," a.s.serts one chronicler, "that Canada subsists only upon the trade of these skins and furs, three-fourths of which come from the people who live around the Great Lakes." The prosperity of the French colony hinged wholly upon two things: whether the routes from the West were open, and whether the market for furs in France was holding up. Upon the former depended the quant.i.ty of furs brought to Montreal; upon the latter, the amount of profit which the coureurs-de-bois and the merchants of the colony would obtain.

For ten days or a fortnight the great fair at Montreal continued. A picturesque bazaar it must have been, this meeting of the two ends of civilization, for trade has been, in all ages, a mighty magnet to draw the ends of the earth together. When all the furs had been sold, the coureurs-de-bois took some goods along with them to be used partly in trade on their own account at the western posts and partly as presents from the King to the western chieftains. There is reason to suspect, however, that much of what the royal bounty provided for this latter purpose was diverted to private use. There were annual fairs at Three Rivers for the Indians of the St. Maurice region; at Sorel, for those of the Richelieu; and at Quebec and at Tadoussac, for the redskins of the Lower St. Lawrence. But Montreal, owing to its situation at the confluence of the St. Lawrence and Ottawa trade routes, was by far the greatest fur mart of all.

It has been mentioned that the colonial authorities tried to discourage trading at the western posts. Their aim was to bring the Indian with his furs to the colonial settlement. But this policy could not be fully carried out. Despite the most rigid prohibitions and the severest penalties, some of the coureurs-de-bois would take goods and brandy to sell in the wilderness. Finding that this practice could not be exterminated, the authorities decided to permit a limited amount of forest trading under strict regulation, and to this end the King authorized the granting of twenty-five licenses each year. These licenses permitted a trader to take three canoes with as much merchandise as they would hold. As a rule the licenses were not issued directly to the traders themselves, but were given to the religious inst.i.tutions or to dependent widows of former royal officers. These in turn sold them to the traders, sometimes for a thousand livres or more. The system of granting twenty-five annual licenses did not of itself throw the door wide open for trade at the western establishments. But as time went on the plan was much abused by the granting of private licenses to the friends of the officials at Quebec, and "G.o.d knows how many of these were issued," as one writer of the time puts it. Traders often went, moreover, without any license at all, and especially in the matter of carrying brandy into the forest they frequently set the official orders at defiance.

This brandy question was, in fact, the great troubler in Israel. It bulks large in every chronicle, every memoir, every Relation, and in almost every official dispatch during a period of more than fifty years. It worried the King himself; it set the officers of the Church and State against each other; and it provoked more friction throughout the western dominions of France than all other issues put together.

As to the ethics of the liquor traffic in New France, there was never any serious disagreement. Even the secular authorities readily admitted that brandy did the Indians no good, and that it would be better to sell them blankets and kettles. But that was not the point. The traders believed that, if the western Indians could not secure brandy from the French, they would get rum from the English. The Indian would be no better off in that case, and the French would lose their hold on him into the bargain. Time and again they reiterated the argument that the prohibition of the brandy trade would make an end to trade, to French influence, and even to the missionary's own labors. For if the Indian went to the English for rum, he would get into touch with heresy as well; he would have Protestant missionaries come to his village, and the day of Jesuit propaganda would be at an end.

This, throughout the whole trading period, was the stock argument of publicans and sinners. The Jesuit missionaries combated it with all their power; yet they never fully convinced either the colonial or the home authorities. Louis XIV, urged by his confessor to take one stand and by his ministers to take the other, was sorely puzzled. He wanted to do his duty as a Most Christian King, yet he did not want to have on his hands a bankrupt colony. Bishop Laval pleaded with Colbert that brandy would spell the ruin of all religion in the new world, but the subtle minister calmly retorted that the eau-de-vie had not yet overcome the ancient church in older lands. To set his conscience right, the King referred the whole question to the savants of the Sorbonne, and they, like good churchmen, promptly gave their opinion that to sell intoxicants to the heathen was a heinous sin. But that counsel afforded the Grand Monarch scant guidance, for it was not the relative sinfulness of the brandy trade that perplexed him. The practical expediency of issuing a decree of prohibition was what lay upon his mind. On that point Colbert gave him sensible advice, namely, that a question of practical policy could be better settled by the colonists themselves than by cloistered scholars. Guided by this suggestion, the King asked for a limited plebiscite; the governor of New France was requested to call together "the leading inhabitants of the colony" and to obtain from each one his opinion in writing. Here was an inkling of colonial self-government, and it is unfortunate that the King did not resort more often to the same method of solving the colony's problems.

On October 26, 1678, Frontenac gathered the "leading inhabitants" in the Chateau at Quebec. Apart from the officials and military officers on the one hand and the clergy on the other, most of the solid men of New France were there. One after another their views were called for and written down. Most of those present expressed the opinion that the evils of the traffic had been exaggerated, and that if the French should prohibit the sale of brandy to the savages they would soon lose their hold upon the western trade. There were some dissenters, among them a few who urged a more rigid regulation of the traffic. One hard-headed seigneur, the Sieur Dombourg, raised the query whether the colony was really so dependent for its existence upon the fur trade as the others had a.s.sumed to be the case. If there were less attention to trade, he urged, there would be more heed paid to agriculture, and in the long run it would be better for the colony to s.h.i.+p wheat to France instead of furs. "Let the western trade go to the English in exchange for their rum; it would neither endure long nor profit them much." This was sound sense, but it did not carry great weight with Dombourg's hearers.

The written testimony was put together and, with comments by the governor, was sent to France for the information of the King and his ministers. Apparently it had some effect, for, without altogether prohibiting the use of brandy in the western trade, a royal decree of 1679 forbade the coureurs-de-bois to carry it with them on their trips up the lakes. The issue of this decree, however, made no perceptible change in the situation, and brandy was taken to the western posts as before. So far as one can determine from the actual figures of the trade, however, the quant.i.ty of intoxicants used by the French in the Indian trade has been greatly exaggerated by the missionaries. Not more than fifty barrels (barriques) ever went to the western regions in the course of a year. A barrel held about two hundred and fifty pints, so that the total would be less than one pint per capita for the adult Indians within the French sphere of influence. That was a far smaller per capita consumption than Frenchmen guzzled in a single day at a Breton fair, as La Salle once pointed out. The trouble was, however, that thousands of Indians got no brandy at all, while a relatively small number obtained too much of it. What they got, moreover, was poor stuff, most of it, and well diluted with water. The Indian drank to get drunk, and when brandy const.i.tuted the other end of the bargain he would give for it the very furs off his back.

But if the Jesuits exaggerated the amount of brandy used in the trade, they did not exaggerate its demoralizing effect upon both the Indian and the trader. They believed that brandy would wreck the Indian's body and ruin his soul. They were right; it did both. It made of every western post, in the words of Father Carheil, a den of "brutality and violence, of injustice and impiety, of lewd and shameless conduct, of contempt and insults." No sinister motives need be sought to explain the bitterness with which the blackrobes cried out against the iniquities of a system which swindled the redskin out of his furs and debauched him into the bargain. Had the Jesuits done otherwise than fight it from first to last they would have been false to the traditions of their Church and their Order. They were, when all is said and done, the truest friends that the North American Indian has ever had.

The effects of the fur trade upon both Indians and French were far-reaching. The trade changed the red man's order of life, took him in a single generation from the stone to the iron age, demolished his old notions of the world, carried him on long journeys, and made him a different man. French brandy and English rum sapped his stamina, and the grand libertinage of the traders calloused whatever moral sense he had. His folklore, his religion, and his inst.i.tutions made no progress after the trader had once entered his territories.

On the French the effects of tribal commerce were not so disastrous, though pernicious enough. The trade drew off into the wilderness the vigorous blood of the colony. It cast its spell over New France from Lachine to the Saguenay. Men left their farms, their wives, and their families, they mortgaged their property, and they borrowed from their friends in order to join the annual hegira to the West. Yet very few of these traders acc.u.mulated fortunes. It was not the trader but the merchant at Montreal or Quebec who got the lion's share of the profit and took none of the risks. Many of the coureurs-de-bois entered the trade with ample funds and emerged in poverty. Nicholas Perrot and Greysolon Du Lhut were conspicuous examples. It was a highly speculative game. At times large profits came easily and were spent recklessly. The trade encouraged profligacy, bravado, and garishness; it deadened the moral sense of the colony, and even schooled men in trickery and peculation. It was a corrupting influence in the official life of New France, and even governors could not keep from soiling their hands in it. But most unfortunate of all, the colony was impelled to put its economic energies into what was at best an ephemeral and transitory source of national wealth and to neglect the solid foundations of agriculture and industry which in the long run would have profited its people much more.

CHAPTER X

AGRICULTURE, INDUSTRY, AND TRADE

It was the royal desire that New France should some day become a powerful and prosperous agricultural colony, providing the motherland with an acceptable addition to its food supply. To this end large tracts of land were granted upon most liberal terms to incoming settlers, and every effort was made to get these acres cultivated. Encouragement and coercion were alike given a trial. Settlers who did well were given official recognition, sometimes even to the extent of rank in the n.o.blesse. On the other hand those who left their lands uncleared were repeatedly threatened with the revocation of their land-t.i.tles, and in some cases their holdings were actually taken away. From the days of the earliest settlement down to the eve of the English conquest, the officials of both the Church and the State never ceased to use their best endeavors in the interests of colonial agriculture.

Yet with all this official interest and encouragement agricultural development was slow. Much of the land on both the north and the south sh.o.r.es of the St. Lawrence was heavily timbered, and the work of clearing proved tedious. It was estimated that an industrious settler, working by himself, could clear not more than one superficial arpent in a whole season. So slowly did the work make progress, in fact, that in 1712, after fifty years of royal paternalism, the cultivable area of New France amounted to only 150,000 arpents, and at the close of the French dominion in 1760 it was scarcely more than twice that figure,-in other words, about five arpents for each head of population.

While industry and trade, particularly the Indian trade, took the attention and interest of a considerable portion in the population of New France, agriculture was from first to last the vocation of the great majority. The census of 1695 showed more than seventy-five per cent of the people living on the farms of the colony and this ratio was almost exactly maintained, nearly sixty years later, when the census of 1754 was compiled. This population was scattered along both banks of the St. Lawrence from a point well below Quebec to the region surrounding Montreal. Most of the farms fronted on the river so that every habitant had a few arpents of marshy land for hay, a tract of cleared upland for ploughing, and an area extending to the rear which might be turned into meadow or left uncleared to supply him with firewood.

Wheat and maize were the great staples, although large quant.i.ties of oats, barley, and peas were also grown. The wheat was invariably spring-sown, and the yield averaged from eight to twelve hundredweights per arpent, or from ten to fourteen bushels per acre. Most of the wheat was made into flour at the seigneurial mills and was consumed in the colony, but s.h.i.+pments were also made with fair regularity to France, to the West Indies, and for a time to Louisbourg. In 1736 the exports of wheat amounted to nearly 100,000 bushels, and in the year following the banner harvest of 1741 this total was nearly doubled. The price which the habitant got for wheat at Quebec ranged normally from two to four livres per hundredweight (about thirty to sixty cents per bushel) depending upon the harvests in the colony and the safety with which wheat could be s.h.i.+pped to France, which, again, hinged upon the fact whether France and England were at peace or at war. Indian corn was not exported to any large extent, but many cargoes of dried peas were sent abroad, and occasionally there were small s.h.i.+pments of oats and beans.

There was also a considerable production of hemp, flax, and tobacco, but not for export in any large quant.i.ty. The tobacco grown in the colony was coa.r.s.e and ill-flavored. It was smoked by both the habitant and the Indian because it was cheap; but Brazilian tobacco was greatly preferred by those who could afford to buy it, and large quant.i.ties of this were brought in. The French Government frowned upon tobacco-growing in New France, believing, as Colbert wrote to Talon in 1672, that any such policy would be prejudicial to the interests of the French colonies in the tropical zones which were much better adapted to this branch of cultivation.

Cattle raising made substantial progress, and the King urged the Sovereign Council to prohibit the slaughter of cattle so that the herds might keep on growing; but the stock was not of a high standard, but undersized, of mongrel breed, and poorly cared for. Sheep raising, despite the brisk demand for wool, made slow headway. Most of the wool needed in the colony had to be brought from France, and the demand was great because so much woolen clothing was required for winter use. The keeping of poultry was, of course, another branch of husbandry. The habitants were fond of horses; even the poorest managed to keep two or three, which was a wasteful policy as there was no work for the horses to do during nearly half the year. Fodder, however, was abundant and cost nothing, as each habitant obtained from the flats along the river all that he could cut and carry away. This marsh hay was not of superior quality, but it at least served to carry the horses and stock through the winter.

The methods of agriculture were beyond question slovenly and crude. Catalogne, the engineer whom the authorities commissioned to make an agricultural census of the colony, ventured the opinion that, if the fields of France were cultivated as the farms of Canada were, three-quarters of the French people would starve. Rotation of crops was practically unknown, and fertilization of the land was rare, although the habitant frequently burned the stubble before putting the plough to his fields. From time to time a part of each farm was allowed to lie fallow, but such fallow fields were left unploughed and soon grew so rank with weeds that the soil really got no rest at all. All the ploughing was done in the spring, and it was not very well done at that, for the land was ploughed in ridges which left much waste between the furrows. Too often the seed became poor, as a result of the habitant using seed from his own crops year after year until it became run out. Most of the cultivated land was high and dry and needed no artificial drainage. Even where the water lay on the land late in the spring, however, there was rarely an attempt, as Peter Kalm in his Travels remarks, to drain it off. The habitant had patience in greater measure than industry, and he was always ready to wait for nature to do his work. Everybody depended for his implements largely upon his own workmans.h.i.+p, so that the tools of agriculture were of poor construction. The cultivation of even a few arpents required a great deal of manual drudgery. On the other hand, the land of New France was fertile, and every one could have plenty of it for the asking. Kalm thought it quite as good as the average in the English colonies and far better than most arable land in his own Scandinavia.

Why, then, did French-Canadian agriculture, despite the warm official encouragement given to it, make such relatively meager progress? There are several reasons for its backwardness. The long winters, which developed in the habitant an inveterate disposition to idleness, afford the clue to one of them. A general aversion to unremitting manual toil was one of the colony's besetting sins. Notwithstanding the small per capita acreage, accordingly, there was a continual complaint that not enough labor could be had to work the farms. Women and children were pressed into service in the busy seasons. Yet the colony abounded in idle men, and mendicancy at one time a.s.sumed such proportions as to require the enforcement of stringent penalties. The authorities were partly to blame for the development of this trait, for upon the slightest excuse they took the habitant from his daily routine and set him to help with warlike expeditions against the Indians and the English, or called him to build roads or to repair the fortifications. And the lure of the fur trade, which drew the most vigorous young men of the land off the farms into the forest, was another obstacle to the growth of yeomanry. Moreover, the curious and inconvenient shape of the farms, most of them mere ribbons of land, with a narrow frontage and disproportionate depth, handicapped all efforts to cultivate the fields in an intelligent way. Finally, there was the general poverty of the people. With a large family to support, for families of ten to fifteen children were not uncommon, it was hard for the settler to make both ends meet from the annual yield of a few arpents, however fertile. The habitant, therefore, took the shortest cut to everything, getting what he could out of his land in the quickest possible way with no reference to the ultimate improvement of the farm itself. If he ever managed to get a little money, he was likely to spend it at once and to become as impecunious as before. Such a propensity did not make for progress, for poverty begets slovenliness in all ages and among all races of men.

If anything like the industry and intelligence that was bestowed upon agriculture in the English colonies had been applied to the St. Lawrence valley, New France might have s.h.i.+pped far more wheat than beaver skins each year to Europe. But in this respect the colony never half realized the royal expectations. On the other hand, the attempt to make the land a rich grain-growing colony was far from being a flat failure. It was supporting its own population, and had a modest amount of grain each year for export to France or to the French West Indies. With peace it would soon have become a land of plenty, for the traveler who pa.s.sed along the great river from Quebec to Montreal in the late autumn might see, as Kalm in his Travels tells us he saw, field upon field of waving grain extending from the sh.o.r.es inward as far as the eye could reach, broken only here and there by tracts of meadow and woodland. Here was at least the nucleus of a Golden West.

Of colonial industry, however, not as much can be said as of agriculture. Down to about 1663 it had given scarcely a single token of existence. The colony, until that date, manufactured nothing. Everything in the way of furnis.h.i.+ngs, utensils, apparel, and ornament was brought in the company's s.h.i.+ps from France, and no one seemed to look upon this procedure as at all unusual. On the coming of Talon in 1665, however, the idea of fostering home industries in the colony took active shape. By persuasion and by promise of reward, the "Colbert of New France" interested the prominent citizens of Quebec in modest industrial enterprises of every sort.

But the outcome soon belied the intendant's airy hopes. It was easy enough to make a brave start in these things, especially with the aid of an initial subsidy from the treasury; but to keep the wheels of industry moving year after year without a subvention was an altogether different thing. A colony numbering less than ten thousand souls did not furnish an adequate market for the products of varied industries, and the high cost of transportation made it difficult to export manufactured wares to France or to the West Indies with any hope of profit. A change of tone, moreover, soon became noticeable in Colbert's dispatches with reference to industrial development. In 1665, when giving his first instructions to Talon, the minister had dilated upon his desire that Canada should become self-sustaining in the matter of clothing, shoes, and the simpler house-furnis.h.i.+ngs. But within a couple of years Colbert's mind seems to have taken a different s.h.i.+ft, and we find him advising Talon that, after all, it might be better if the people of New France would devote their energies to agriculture and thus to raise enough grain wherewith to buy manufactured wares from France. So, for one reason or another, the infant industries languished, and, after Talon was gone, they gradually dropped out of existence.

Another of Talon's ventures was to send prospectors in search of minerals. The use of malleable copper by the Indians had been noted by the French for many years and various rumors concerning the source of supply had filtered through to Quebec. Some of Talon's agents, including Jean Pere, went as far as the upper lakes, returning with samples of copper ore. But the distance from Quebec was too great for profitable transportation and, although Pere Dablon in 1670 sent down an accurate description of the great ma.s.ses of ore in the Lake Superior region, many generations were to pa.s.s before any serious attempt could be made to develop this source of wealth. Nearer at hand some t.i.taniferous iron ore was discovered, at Baie St. Paul below Quebec, but it was not utilized, although on being tested it was found to be good in quality. Then the intendant sent agents to verify reports as to rich coal deposits in Isle Royale (Cape Breton), and they returned with glowing accounts which, subsequent industrial history has entirely justified. s.h.i.+pments of this coal were brought to Quebec for consumption. A little later the intendant reported to Colbert that a vein of coal had been actually uncovered at the foot of the great rock which frowns upon the Lower Town at Quebec, adding that the vein could not be followed for fear of toppling over the Chateau which stood above. No one has ever since found any trace of Talon's coal deposit, and the geologists of today are quite certain that the intendant had more imagination than accuracy of statement or even of elementary mineralogical knowledge.

Above the settlement at Three Rivers some excellent deposits of bog iron ore were found in 1668, but it was not until five decades later that the first forges were established there. These were successfully operated throughout the remainder of the Old Regime, and much of the colony's iron came from them to supply the blacksmiths. From time to time rumors of other mineral discoveries came to the ears of the people. A find of lead was reported from the Gaspe peninsula, but an investigation proved it to be a hoax. Copper was actually found in a dozen places within the settled ranges of the colony, but not in paying quant.i.ties. Every one was always on the qui vive for a vein of gold or silver, but no part of New France ever gave the slightest hint of an El Dorado. Prospecting engaged the energies of many colonists in every generation, but most of those who thus spent their years at it got nothing but a princely dividend of chagrin.

Mention should also be made of the brewing industry which Talon set upon its feet during his brief intendancy but which, like all the rest of his schemes, did not long survive his departure. In establis.h.i.+ng a brewery at Quebec the paternal intendant had two ends in mind: first, to reduce the large consumption of eau-de-vie by providing a cheaper and more wholesome subst.i.tute; and second, to furnish the farmers of the colony with a profitable home market for their grain. In 1671 Talon reported to the French authorities that the Quebec brewery was capable of turning out four thousand hogsheads of beer per annum, and thus of creating a demand for many thousand bushels of malt. Hops were also needed and were expensive when brought from France, so that the people were encouraged to grow hop-vines in the colony. But even with grain and hops at hand, the brewing industry did not thrive, and before many years Talon's enterprise closed its doors. The building was finally remodeled and became the headquarters of the later intendants.

Flour-making and lumbering were the two industries which made most consistent progress in the colony. Flour-mills were established both in and near Quebec at an early date, and in course of time there were scores of them scattered throughout the colony, most of them built and operated as ba.n.a.l mills by the seigneurs. The majority were windmills after the Dutch fas.h.i.+on, but some were water-driven. On the whole, they were not very efficient and turned out flour of such indifferent grade that the bakers of Quebec complained loudly on more than one occasion. In response to a request from the intendant, the King sent out some fanning-mills which were distributed to various seigneuries, but even this benefaction did not seem to make any great improvement in the quality of the product. Yet in some years the colony had flour of sufficiently good quality for export, and sent small cargoes both to France and to the French West Indies.

The sawing of lumber was carried on in various parts of the colony, particularly at Malbaie and at Baie St. Paul. Beam-timbers, planks, staves, and s.h.i.+ngles were made in large quant.i.ties both for use in the colony and for export to France, where the timbers and planks were in demand at the royal s.h.i.+pyards. Wherever lands were granted by the Crown, a provision was inserted in the t.i.tle-deed reserving all oak timber and all pine of various species suitable for mastings. Though such timber was not to be cut without official permission, the people did not always respect this reservation. Yet the quant.i.ty of timber s.h.i.+pped to France was very large, and next to furs it formed the leading item in the cargoes of outgoing s.h.i.+ps. For staves there was a good market at Quebec where barrels were being made for the packing of salted fish and eels.

The various handicrafts or small industries, such as blacksmithing, cabinet-making, pottery, brick-making, were regulated quite as strictly in Canada as in France. The artisans of the towns were organized into jures or guilds, and elected a master for each trade. These masters were responsible to the civil authorities for the proper quality of the work done and for the observance of all the regulations which were promulgated by the intendant or the council from time to time.

This relative proficiency in home industry accounts in part for the tardy progress of the colony in the matter of large industrial establishments. But there were other handicaps. For one thing, the Paris authorities were not anxious to see the colony become industrially self-sustaining. Colbert in his earliest instructions to Talon wrote as though this were the royal policy, but no other minister ever hinted at such a desire. Rather it was thought best that the colony should confine itself to the production of raw materials, leaving it to France to supply manufactured wares in return. The mercantilist doctrine that a colony existed for the benefit of the mother country was gospel at Fontainebleau. Even Montcalm, a man of liberal inclinations, expressed this idea with undiminished vigor in a day when its evil results must have been apparent to the naked eye. "Let us beware," he wrote, "how we allow the establishment of industries in Canada or she will become proud and mutinous like the English colonies. So long as France is a nursery to Canada, let not the Canadians be allowed to trade but kept to their laborious life and military services."

The exclusion of the Huguenots from Canada was another industrial misfortune. A few Huguenot artisans came to Quebec from Roch.e.l.le at an early date, and had they been welcomed, more would soon have followed. But they were promptly deported. From an economic standpoint this was an unfortunate policy. The Huguenots were resourceful workmen, skilled in many trades. They would have supplied the colony with a vigorous and enterprising stock. But the interests of orthodoxy in religion were paramount with the authorities, and they kept from Canada the one cla.s.s of settlers which most desired to come. Many of those same Huguenots went to England, and every student of economic history knows how greatly they contributed to the upbuilding of England's later supremacy in the textile and related industries.

If we turn to the field of commerce, the spirit of restriction appears as prominently as in the domain of industry. The Company of One Hundred a.s.sociates, during its thirty years of control, allowed no one to proceed to Quebec except on its own vessels, and nothing could be imported except through its storehouses. Its successor, the Company of the West Indies, which dominated colonial commerce from 1664 to 1669, was not a whit more liberal. Even under the system of royal government, the consistent keynotes of commercial policy were regulation, paternalism, and monopoly.

This is in no sense surprising. Spain had first given to the world this policy of commercial constraint and the great enrichment of the Spanish monarchy was everywhere held to be its outcome. France, by reason of her similar political and administrative system, found it easy to drift into the wake of the Spanish example. The official cla.s.ses in England and Holland would fain have had these countries do likewise, but private initiative and enterprise proved too strong in the end. As for New France, there were spells during which the grip of the trading monopolies relaxed, but these lucid intervals were never very long. When the Company of the West Indies became bankrupt in 1669, the trade between New France and Old was ostensibly thrown open to the traders of both countries, and for the moment this freedom gave Colbert and his Canadian apostle, Talon, an opportunity to carry out their ideas of commercial upbuilding.