The Veterinarian Part 11

BARRENNESS

(Failure to Breed)

CAUSE: Wasting or Atrophy, chronic inflammation of the mucous membrane lining the organs of generation, Whites, absence or excessive secretions of the organs of generation, contraction or displacement of the womb, horns being telescoped or twisted, cysts or growths of the ovaries, in-breeding or being a twin, are the predisposing causes of Barrenness.

TREATMENT: Unsuccessful as a rule. Unless the cow is very valuable, treatment is not advisable. A careful examination, however, is recommended. If due to contraction of the neck of the womb it can be readily dilated by the use of the hand, after being greased with Carbolated Sweet Oil before attempting to perform the operation.

BLACK LEG

(Symptomatic Anthrax--Black Quarter)

CAUSE: Due to germs. The Bacillus of Black Leg perhaps gains entrance to the blood by wounds of the skin or the mucous membranes lining the mouth and the intestines. This disease princ.i.p.ally affects cattle, although sheep and goats may become affected with the same disease.

SYMPTOMS: This disease affects cattle that are in good condition between the ages of six months and two years. In most cases death is very sudden, and perhaps the animal is found dead. The first symptoms are high temperatures from 104 to 108 degrees F., loss of appet.i.te, the animal stops chewing the cud, breathing considerably hurried, the joints of the limbs become swollen, also the chest and shoulders. All the swellings are painful on pressure and spread very rapidly over the body.

The affected animals move with great difficulty and lie down frequently.

If the hand is pa.s.sed over the body, there is a peculiar crackling sound due to the gas developing under the skin. At the most distended portions of the swellings, the skin becomes dry and the animal apparently has no sense of feeling. If the skin is punctured at this place, there will be a dark-red, frothy discharge which has a very disagreeable odor. There will be a s.h.i.+vering of the muscles and the animal dies from convulsions.

TREATMENT: Remove non-affected animals to non-infected pastures, and confine affected animals to as small a territory as possible. The carca.s.ses of the dead animals should be buried deep and covered with lime or burned, being very careful that all blood stains on the ground where the animals have been skinned are thoroughly disinfected.

Inoculation is necessary, and is the best form of treatment in localities where Black Leg exists. Inoculate or vaccinate the calves when six months old or over, although after the animal reaches the age of two years or over they generally become immune from this disease.

BLEEDING

(Hemorrhage)

CAUSE: Sometimes bleeding follows dehorning, castration, and wounds due to various other causes.

TREATMENT: When bleeding from a large artery, it should be tied with a clean silk or linen thread or twisted with a pair of forceps or cauterized with a hot iron. Sometimes compression by the use of tightly bound bandages proves effective, although the former appliances are more practical. Tincture Chloride of Iron applied to small arteries or veins causes the blood to clot in the arteries or veins and hence stops the Hemorrhage. It is very essential that all wounds should be treated antiseptically and I cannot say that I favor was.h.i.+ng a wound with water only in cases where the wound is very filthy, and I prefer powder applications in preference to any other antiseptics. The following will be found very effective in the treatment of the majority of wounds: Boracic Acid, two ounces; Iodoform, two drams; Tannic Acid, one-half ounce; Calomel, one dram. Powder finely and mix well. Place in sifter top can and apply two or three times daily.

BLOATING

A very common disorder in cattle and characterized by a puffed up appearance of the left flank. The cow has four stomachs of which the rumen is the largest, its capacity being about fifty gallons in the average cow, and it is this stomach which fills with gas when a cow bloats.

CAUSE: Eating green clover or alfalfa; even when a cow is accustomed to this diet, it may cause bloating if wet with dew or rain; cured alfalfa, moldy or frozen mangles will also produce bloating; the above mentioned foods undergo a process of fermentation which causes excessive formation of gas, and death may result very quickly and may be due to rupture of the stomach or the diaphragm (muscle separating the abdominal and lung cavities), but is more often due to suffocation caused by the distension of the stomach which becomes so large that it presses the diaphragm forward against the lungs in such a manner as to stop their movement and the animal smothers. When the cow falls, it indicates that one of these possibilities has occurred and death follows quickly.

SYMPTOMS: Cattle usually bloat suddenly and without warning; the left flank becomes abnormally swollen; back is arched, breathing labored; sometimes the tongue hangs out and the animal bellows. When rupture or suffocation occurs the animal reels, staggers, and falls, after which nothing more can be done.

TREATMENT: No time should be lost. Where the stomach is enormously distended with gas so as to cause the animals to stagger and breathe very rapidly, they should be gagged. This can be easily accomplished by taking a piece of wood about two inches in diameter, and eight inches to one foot long, placing it in their mouth and retaining it in that position by tying a string on each end and placing it back of the ears.

If this does not give relief immediately, puncture the left flank about five inches downward and forward from the angle of hip bone. However, puncturing should not be resorted to only in cases where death threatens the animal, as abscesses, infection and severe hemorrhage may follow. A very reliable medical treatment for this condition should be in the medicine chest of every stockman, such as Pulv. Asafetida, Oil of Turpentine, each one ounce. Place in gelatin capsules. This is a very efficient remedy for the eradication of excessive fermentation of gases in the stomach or bloating.

BLOOD POISON

(Pyemia-Septicaemia)

CAUSE: Due to a septic infection taken into the blood, frequently found in cows with retained afterbirths, following inflammation of the womb or intestines, wounds and bruises of the skin and frequently found in calves affected with Joint Ill.

SYMPTOMS: High temperature 103 to 107 degrees F., pulse rapid and feeble, breathing increased, grinding of the teeth, the animal refuses to eat in most cases and ceases to chew the cud, although there may be great thirst present. Abscesses may form in various parts of the body, the membranes of the eyes and mouth will be injected with blood, giving them a dark-red appearance, although in the latter stages of Blood Poison this may change to a yellowish tinge. Constipation or Diarrhoea may be connected with the disease. The animal dies by general emaciation from four to six days after the first symptoms are noticed.

TREATMENT: Unsuccessful, as when the infection once becomes absorbed in the blood it is always certain that death will follow. If due to injuries or wounds, wash them with b.i.+.c.hloride solution, one part to one thousand parts of water, but if due to retained afterbirth or inflammation of the womb, inject one gallon of distilled water containing five per cent Carbolic Acid. If in young calves, treat the same as under the heading of Joint Ill. If due to inflammation of the intestines, give Hyposulphite of Soda, two ounces; Pota.s.si Iodide, one dram, two or three times a day in their drinking water. When abscesses form, lance them with a clean, sharp knife. If the animal is constipated place two drams of Aloin, two drams of Pulv. Gentian Root in a capsule and give with capsule gun. If Diarrhoea is present give Gum Catechu, two drams; Protan, three drams; Zinc Sulphocarbolates, one grain. Place in gelatin capsule and give with capsule gun. Feed warm wheat bran mashes, steamed rolled oats, vegetables and green gra.s.s, if possible.

b.l.o.o.d.y FLUX

(Dysentery)

CAUSE: Chilling of the outer surface of the body. Improper feeding, as contaminated food or water, sometimes connected with parasitic diseases of the intestines.

SYMPTOMS: Dysentery is a sign of some irritation of the intestines terminating into increased contractions of muscular fibers of the bowels. The fecal matter, if frequently expelled, at first consists of a thick feces, but as the disease progresses the fecal matter becomes very thin and watery and tinged with blood and very offensive. When the first signs are noticed the animals show no const.i.tutional disturbances, but later they exhibit abdominal pain by looking around to the flank. At this stage they are very weak, throwing the feet well together, giving the back an arched appearance, and are very uneasy although they may lie down frequently. Temperature elevated from one to three degrees. The animal becomes emaciated and eventually dies.

TREATMENT: Determine the cause and remove it if possible. Keep the animal quiet. Give pure water to drink in small quant.i.ties but often. If the animal will eat, feed steamed rolled oats, etc. Flaxseed tea is very beneficial, as it is soothing to the intestines and a.s.sists in removing the irritations. Pour one quart of boiling water on one-half pint of pure Flaxseed, allowing it to cool, then compel the animal to drink it.

The following prescription will be found very effective in all forms of Diarrhoea: Tannic Acid, one ounce; Protan, two ounces; Gum Catechu, two ounces; Beechwood Creosote, four scruples; Zinc Sulphocarbolates, eight grains. Make into eight capsules and give one capsule every three or four hours with capsule gun.

[Ill.u.s.tration: Photograph of several cows with farm buildings in the background.]

DAIRY HERD AT OAKLAWN FARM, WAYNE, ILLS. (DUNHAMS.)

b.l.o.o.d.y MILK

CAUSE: b.l.o.o.d.y Milk may be the result of injury, congestion, inflammation of the udder. Feeding on rich milk-producing food suddenly may produce it. b.l.o.o.d.y Milk is also produced in a cow by excitement when in heat or from eating resinous plants or shrubs.

TREATMENT: It is advisable in most cases to give a physic consisting of two drams of Aloin and Ginger two drams. Also administer Pota.s.sium Nitrate, four ounces; Pota.s.sium Chlorate, two ounces, made into eight capsules and give one capsule twice daily with capsule gun. If due to rich food, reduce it. If due to eating resinous plants, remove them from the pasture containing such shrubbery. Where congestion or inflammation of the bag is thought to produce it, apply Hot Water Packs, then dry and apply Blue Ointment and Camphorated Ointment, equal parts, two ounces.

Mix well and rub on thoroughly two or three times a day.

BLUE MILK

CAUSE: This condition is due to a germ (the Bacillus Cyanogenes) which may occur in rich milk or cream immediately after being drawn or the germ may find its way into the opening of the teat.

TREATMENT: Injections into the teat of a solution composed of the following: Hyposulphite of Soda, two drams; Boracic Acid, one dram, dissolved in one pint of boiling water. Permit to cool and inject a small quant.i.ty in each teat once or twice a day for three or four days.

This will destroy the Blue Milk producing germ without any injuries to the cow, udder or teats.

BRONCHITIS